classification of milk

1. B.Sc. Dairy Science
Technology of Indigenous Dairy Products
Unit –I
RB YEDATKAR
HoD & Assistant Professor
Department of Dairy Science
Shivaji Mahavidyalaya, Udgir
K.S.P.M’s
Shivaji Mahavidyalaya, Udgir
(NAAC Re-accredited "B" Grade with 2.78 CGPA score)
Affiliated to the Swami Ramanand Teerth Marathwada University, Nanded (M.S.)

2. Title: Classification of Milk Products
UNIT-I
Paper Title: Technology of Indigenous Dairy Products

3. MILK
Heat and Acid Coagulated Dairy Products
s
Fat Rich Dairy Products
Heat Desiccated Dairy Products
Separated Dairy Products
FermentedDairy Products
1
2
3
4
5

4. MILK
Heat and Acid Coagulated Dairy Products
Channa
Paneer
Fat Rich Dairy Products
1 2
Rajbhog Sandesh
Cham-Cham
Rosogulla
Pantua
Rasomalai
Next Slide

5. MILK
Fat Rich Dairy Product
Makkhan
Ghee
Heat Desiccated Dairy Products
2
3
Next Slide

6. MILK
Kheer
Basundi
Heat Desiccated Dairy Products
3 4
Khoa/Mawa
Rabri Burfi, Peda,
Gulabjamun. Kalakand,
Separated Dairy Products
Next Slide

7. MILK
4
Cream
Separated Dairy Products
Skim Milk
FermentedDairy Products
5
Next Slide

8. MILK
Chakka
Dahi
5
Fermented Dairy Products
Shrikhand

9. “THANK ”
-Any Question?