1. cv
Safraz Ahmed
Sher- e- Rabbani chawok, Khalid road Moh.rasool pura
City Sheikhupura (Punjab), Pakistan.
Email: sarfraz_2uu@yahoo.com
Cell: 092-322-6122712
Objectives:
To seek and serve for a well growing food industry like yours to make my knowledge most
useful in chemistry. An energetic guy to pick and serve in the field accordingly with flexible
personality to smoothen the work.
Academic Record:
 Diploma: Lab. Testing two years from nestle Pakistan (2004 to 2006)
 Intermediate: from Board of Intermediate & Secondary Education Lahore.
 Matric: Science (Chemistry, Math, Physics, English)
English Language Course:
AGLOW Language Academy, Sheikhupura, Pakistan, English Language Course conveying
fluency, pronunciation, reading, writing techniques with high profile of application.
Career History: (2006- 2012)
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2. NESTLE PAKISTAN LTD.
Current Status: Lab Analyst in Physical-Chemical Laboratories.
Area of Working:
 To assure the quality of Fresh Milk, Cream, Milk Powder, Juices, Coffee, Milo, Mineral
Water Cereals, Yogurt, Butter etc. after normal and special analysis.
 To verify the composition of various food products presentation of food, presentation of
food products. People at various strategies like QMS, Compliance, Net Weight Control,
GLP, GMP, QMS, SOP, MSDS, Hygiene NQS, QMS, Industrial Chemistry, GAP, CI, Test
methods.
 To check the efficiency of the running and standby equipments as per plan.
 To plan the CAR (Corrective Action Requirements) in case of deviation.
 To collect the results from on line records to match the final testing and for releases
purpose.
 To support the superiors in making and implementation of various terms like GLP, Testing
scheme.
 To find out the average and standard deviation for all the product runs.
 Community skill, HAZ, MAT, ICP, Equipment Calibration and handling. CIP, Food Safety,
Warehousing, safe transportation NDC etc. after assessment to audit the supplier.
 To analytically release the packaging and raw material. To regulate and perform analysis of
various products.
Milk Testing: Fat (By Gerber and Mojonier), SNF, PH, Acidity, C Protein , Density, Physical
testing and Sensory evaluation.
Milk Powder: Fat by Gerbery, Consumer test like (SOD, Miscibility, Wettability etc), Vit C
(Potentiomentery), Vit A (Sponification), Moisture (Oven, Heatjenk and Karl Fisher).
Juices/Nectars: Brick, Acidity, TPC Colour, Taste, Sensory, Incubation, Keeping quality.
Coffee: Moisture, Sp. Gravity, BR value.
Milo: Triangle, Moisture, Fat, Sp. Gravity etc.
Cerelacs: Moisture, Vitamins, Fat, Proteins, Sp. Gravity.
Water: Conductivity, TDS, Calcium, Magnesium, Sodium, Potassium, Chloride, Manganese,
Ammonium, Bromate, Ozone, Nitrites, Nitrates, Colour Shades, Traces elements, Iron, Ph
(Testing) Turbidity and other about 80 more elements in w
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3. high profile of application.
 Azerbaijan Food and packaging Company Azerbaijan (2012 to
2014)
 Premier dairy & juice as a Lab.supervisor (2014 to 2015)
 Gourmet food as a Lab. Supervisor 2016
Working Experience
Raw & Packaging Material testing:
Well knowledge about Packaging material testing like laminates, tetra paper, display boxes,
control boxes, Shrink wrapper, Pallatizing system,
Knows all the techniques of Raw Material testing regarding all the ingredients for dairy products.
Chemical/Physical testing:
Analysis of all like water, powder, cereal, coffee, UHT Milk, Yoghurt, Juices, at base, semi
Finished and Finished level.
Fresh Milk: For Fat, SNF, Density, pH and Acidity, , Antibiotics, Freezing points (by cryoscopy),
by MilkoScan, Quality of milk, Calibrations of all the related equipments and recording the
results.
Milk Powder: For Protein, Fat, Moisture , and Wet ability, Miscibility, , protein, all consumer
testing, Orgenoleptic and other related testing. Bulk density
Ice Cream: For Fat, SNF, Density, pH and Acidity, Freezing points (by cryoscopy), Lactose by
MilkoScan, Sucrose, Glucose and activity test.
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4. Water: Conductivity, TDS, Calcium, Magnesium, Sodium, Potassium, Chlorides, Bicarbonates,
Fluorides, manganese, Ammonium, Bromate, Ozone, Nitrites, Nitrates, Colour shades, trace
elements, Iron, pH, NO3, NO2, orgenoleptic and all the tests (almost 80) on Merck Nova60.
Yoghurt/Fruit Yogurt/Raita: Fat, Total Solids, pH, Acidity and other relevant testing like
Protein etc.
Juices/Nectar: For orgenoleptic Acidity, PH, Acidity, Brix,
Calibrations and conformity:
Calibration of all equipments and materials like pH meter, Turbidity meter, Nova 60,
Flamphotometer, spectrophotometer, Colorimeter, Gerber, Butyrometers, Pipettes, Cylinders,
Testing techniques etc, being used for relevant tests.
General techniques:
Assistance in Lab assignment with superior like GLP, QMS, GMP, First aid, Fire fighting,
HACCP, Safety and many more for the implementation and to check their validity.
Proficiency:
Observer in Proficiency Test. The sample comes from Nestle Switzerland for confirmation of
efficiency of laboratory staff. We are to check the samples and upon results, they are to
announce the laboratory is good, excellent or poor. Ours lab with my tests was in Excellent
class. It will prove the quality of my work.
Chemical/Reagent preparation:
Solution Preparation is a major technique of testing, I know well about solution preparation for
all the tests mentioned above.
Trainings:
 Hazardous Material Handling
 Solution/Reagents Preparation
 ICP (internal Control plan for Equipments)
 Safety
 Fire fighting & First aids
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5.  GLP Needs
 Faces of Quality
 Product consistency and Q.A
 Hygiene, 5S and House keeping
 Chemical Handling
 Testing techniques
 Calibration of equipments
 Tetra pack training In (premier dairy & juice April 2015)
 Collaboration in testing
 Method Calibration
Computer Literacy:
 Computer Science (Micro-Inn Technologies College, Sheikhupura, Pakistan.)
 Major Expertise: MS-Word, MS-Excel, PowerPoint, Internet and Hardware & Software.
Languages:
English: Very well fluency in written and good in spoken communications.
Urdu: National language, very well in written, reading and spoken skill.
Interests:
 Reading Books
 Long Traveling
 Playing cricket
 Naqeeb_e- Mehfil
Personal Profile:
Father’s Name : Allah Rakha
Date of Birth : 07-11-1985
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6. Religion : Islam
Nationality : Pakistani
Domicile : Sheikhupura
Marital Status : Married
References:
I worked under the kind control of Asghar Ali (Manager QA Sharif Group Ltd.) for four
years, during the period he was satisfactory with my work.
Declaration:
I hereby declare that above mentioned detail are true to my best knowledge. Further, I
hereby assure you that if I will be given a chance, I will prove myself a technical fellow.
Yours faithfully,
Sarfraz Ahmed
(Lab. Supervisor)
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7. Religion : Islam
Nationality : Pakistani
Domicile : Sheikhupura
Marital Status : Married
References:
I worked under the kind control of Asghar Ali (Manager QA Sharif Group Ltd.) for four
years, during the period he was satisfactory with my work.
Declaration:
I hereby declare that above mentioned detail are true to my best knowledge. Further, I
hereby assure you that if I will be given a chance, I will prove myself a technical fellow.
Yours faithfully,
Sarfraz Ahmed
(Lab. Supervisor)
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