rabab attayeb -microbiolog)
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This document provides a summary of a professional's qualifications and experience working in food and water laboratories over the past 6 years. They have a Master's degree in Food Sciences and Bachelor's degree in agricultural Sciences from Gezira University in Sudan. Their work experience includes positions as Head of Microbiology unit and Chemistry Analyst/Microbiology Analyst at the FUJIARAH Municipality Food Control Laboratory in UAE from 2008 to present. They are proficient in microbiology and molecular biology techniques, quality control management, and computer systems.
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msrk updated- 10-01-2017
M.S.R.Krishna Yadav has over 5 years of experience as a microbiologist. He currently works for FirstSource Laboratory Solutions LLP, where he conducts analysis of food, water, and drugs according to national and international standards. His responsibilities include performing tests accurately according to protocols, maintaining laboratory documents and equipment, and participating in inter-laboratory comparisons. Previously, he worked for NCMSL and Heritage Foods in roles involving the microbiological analysis of various agricultural commodities and water. Krishna Yadav has an M.S. in Food and Nutritional Science and a B.Tech in Biotechnology. He is proficient in microbiological techniques and computer skills.
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Position Summary:
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Jennifer Matthews is a senior microbiologist seeking to use her 15 years of experience in food, water, and pharmaceutical microbiology in a leadership role. She has worked at ALS for over 10 years as a senior microbiologist performing a wide range of microbiological testing. Prior to that, she worked at Consulchem and EML Consulting conducting food, water, and pharmaceutical analysis. She has extensive skills in microbiological methods, customer service, training, and ensuring compliance with various regulatory standards.
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