RIG Institute Rohini Campus is the best Hotel Management institute in Delhi with top placement record all in 5-star hotels. The Institute provides a Degree in Hotel Management + Diploma in Bakery & Confectionery from International Partners. World-Class Infrastructure, Near Rohini Sector 18/19 Metro Station. International transfer option is available.

1. RIG Institute of Hospitality and
Management
Welcome to RIG Institute where
Sky is the limit for Excellence

2. ABOUT US
CORE VALUES
At RIG, these Core Values
define who we are and
form our culture
Righteous
We are ethical and shape
virtuous behavior
Insightful
We nurture talents through
team brilliance
Growth
We foster growth by
optimizing performance
RIG Institute of Hospitality and Management, Greater Noida has been in existence for more than a decade.
The campus is spread over a large area of land in Knowledge Park-III in Greater Noida. RIG is now a group
of institutions and is operating in four different units.
VISION
To transform our
students into leading
professionals through
academic excellence.
MISSION
To create and nurture
future hospitality leaders
by imparting international
hospitality management
education so as to make
them contribute towards
the excellence and growth
of the global hospitality
industry.

3. OUR CAMPUSES
Rohini Campus
Greater Noida Campus 1 Greater Noida Campus 2

4. Why RIG ?
• UGC approved Degree
• State of the Art Campus at
Rohini
•Positive Learning Environment
• Hands-on practical
• Soft skills training
• Record Job placement
• Events Management
• International partnerships
• International Internship
•International Placement

5. Why You should Join Hospitality Industry?
• Hotel Industry is Growing at 20% Annually
• And will continue to grow for next 10 years
• Many job openings
• Tremendous growth in Food & Beverage
Service Sector with estimated annual
growth of over 20%
• The Hotel Industry helps you to work in
multicultural environment.

6. RIG TRAINS YOU FOR MULTIPLE FIELDS

7. Diploma in Bakery & Confectionery from Denmark
Diploma in Bakery & Confectionery by RIG Institute under academic and training
support from Danish Consortium for Academic Craftsmanship (DCAC), Denmark.

8. The American Hotel and Lodging Educational Institute was set up in 1953 to provide the
premium quality hospitality education worldwide.
RIG conducts two certificate courses of one and a half year for all campus in Food Production,
and Food & Beverage Service.
Certificate Courses from AH&LEI, USA

9. International Visitors
Dr. Nishat Elavia, Campus Director,
NZMA,
Dr. John Burgess, Academic Advisor,
HTMi Switzerland
Ms. Jane Koch, CEO, SELA & SBTA,
Hotel School, Sydney, Australia.

10. Rishikesh Tour Nainital Tour
Students visit Aahar
Excursion

11. Celebrity Chef at RIG
Culinary Workshop by renowned Celebrity Chef and
Food Consultant, Chef Saby

12. Practical Learning at RIG
Learn & Exp Confectionery Cake
Making art by Chef Suresh Kumar,
Executive Chef,Tropilite Foods
RIG Students attended demo
of Sushi Rolling at the
Japanese restaurant WASABI
at Taj Mahal Man Singh Hotel
Culinary Workshop, Demonstration & Food Tasting by Chef'
Subroto Goswami, Executive Chef, Crown Plaza, Greater Noida
Biryani workshop at RIG Rohini
campus byChef Suresh Chauhan,
Lalit Hotel, Delhi

13. International Tie-ups
Our Academic / International Placement
Head Chef Prosenjit with Manager Human
Resource of Hilton Jumerah Beach Resort
& Hilton The Walk, Dubai.
Our Academic/ International Placement
Head Chef Prosenjit with Human Resource
and Training Manager at Radisson Blue
Hotel, Dubai Deira Creek.

14. Our Academic / International Placement
Head Chef Prosenjit with Asstt. HR
Manager at Jumeirah Zabeel Saray, Dubai.
Our Academic / International Placement
Head Chef Prosenjit with Manager
Learning & Development at Taj, Dubai
International Tie-ups

15. Our Academic / International Placement
Head Chef Prosenjit with Assistant Human
Resources Manager, Grand Hyatt, Dubai.
Our Academic / International Placement
Head Chef Prosenjit with Front Office
Associates at Grand Hyatt, Dubai. Mr.
Tushar is the Alumni of HTMi, Switzerland.
International Tie-ups

16. Our Academic Head Chef Prosenjit with Director of Food & Beverage
and Executive Chef of J W Marriott, Dubai for Placements Tie-ups. Many
of our students do Internships and Jobs in this prestigious property.
International Tie-ups

17. Prince Pandey,
Industrial Training, Phuket
Yash Gola,
Industrial Training, Phuket
Shahbaaj,
Industrial rainee,Thailand
Sanjeev Yadav,
Industrial Trainee
Thailand
Aarjoo Branwal,
Industrial Trainee
New Zealand.
International Industrial Training

18. International Placement
Ankit Chaudhary,
Butler at Silver Seas Luxury
Cruise Salary: Rs. 1,50,000
Rishta Woodun
Oberoi Mauritius
Aditya Khokhar,
Butler at Silver Seas
Luxury Cruise Salary: Rs.
1,50,000
Nitin Garg
University of Ulster,
UK
RIG STUDENTS ON CRUISE LINES
Kunal Baghel
Assistant Manager , Front
Office Exclusive Hotel, Dubai
Shahroj Khan
Training Supervisor
Dubai Design District, Dubai
Karan Kohli
Executive Butler
Burj Al Arab, Dubai
Mantu Kumar,
J. W. Marriott, Dubai

19. Twinkle Jindal working as
Management Trainee IHG
Group Crowne Plaza,
Greater Noida.
I am Harshit Bisht,
Management Trainee
Harshal Antil
Management Trainee
Club Mahindra
Vaibhav Gulati
Management Traineee
The Lalit, New Delhi
Bhavesh Verma
Guest Service Associate,
Front Office, J W Marriott
Aerocity, New Delhi
Sonam Nordzin
HOT, Oberoi Gurgoan
Hitesh Baweja
Chef Trainee,
Olive Bar and Kitchen
Sumit Kumar
chef de parties
Hyatt regency
New Delhi
National Placements