1. ROBERT BEESTON
Flat 4, Cwrt Stan Richards, Dyfrigrd, Cardiff, CF5 5BF
Tel: 07534371216
Email: robertbeeston892@gmail.com
PERSONAL PROFILE
A hardworking, pro-active individual, holding a Level 2 in Food Safety, seeking employment within the
Catering Industry. I can offer flexibility with hours and locations of work. Possessing exemplary
organisational and time keeping skills, I am highly efficient and methodical and adaptable with learning
to assist me within my role. Having a good team spirit, I also work well on my own initiative and can
follow and carry out instructions with no supervision. I feel I have the skills to work within your
department and am available with immediate effect.
KEY SKILLS
 Excellent ability to carry out tasks quickly
 Good communication skills
 Ability to work in a team and work on my own using my initiative
 Ability to remain calm under pressure
 An awareness of hygiene and safety regulations
 Ability to follow and act on instructions
 Flexible and adaptable
 Able to take on new challenges
 Excellent organisational and time management skills
EMPLOYMENT HISTORY
2001-2014 HM Forces, Various Locations CHEF
 Setting up the kitchen prior to service
 Stock ordering, rotation and accepting deliveries
 Checking deliveries for quality and signing off associatedpaper work
 Cooking for a large amount of people in varied situations
 Checking fridge temperatures daily and ensuring all kitchen worked with the strict food safety
regulations
 Preparing and cooking fresh food using various methods such as using; Ovens, grills, hobs and
steamers
 Ensuring all kitchen log books kept up to date and ready for inspection at any time
 Cleaning down kitchen equipment at end of service
1997-2001 Uni Trust Security, City of London SECURITY GUARD
1996-1997 St Mary’s Hospital, City of London ASSISTANT CHEF
 Cleaning the kitchen, including washing kitchen appliances, work surfaces, floors and walls.
 Carrying out basic food hygiene preparation tasks.
 Ensuring chefs are equipped with the food and tools they need.
 Helping the chef get ready for service by preparing food. Catering assistants may be expected to
peel, trim or wash food so it is ready to be cooked.
 Loading and unloading the dishwasher
 Helping to serve meals to customers
Education & Training
 Level 2 Award in Food Safety in Catering
 Level 2 Award in Food Safety and Hygiene for Catering
 RLC Chef Class 3 Army 2002
 RLC Chef Class 2 Army 2003
 HABC Level 2 Award in Health and Safety
 HABC Level 2 Award in Defibrillation
 HABC Level 3 Award in First Aid at Work

2.  Level 3 Award in First Aid Response
 HABC Level 2 Award in Door Supervision
 HABC Level 3 Close Protection and HECPO
NATIONAL INSURANCE & REFERENCES AVAILABLE ON REQUEST