Nassem Al-herbawe is a Jordanian chef seeking an administrative role in a restaurant or hotel kitchen. He has over 10 years of experience working in various chef roles in Jordanian restaurants and hotels, including as an Assistant Executive Chef, Sous Chef, Chef Departy, Demi Chef, and Comi. His experience includes supervising kitchen staff, ensuring food quality standards, and special event catering. He is proficient in Microsoft Office and has good internet skills.

1. Nassem Al-herbawe
Jordan - Amman
Nassem Mohammad Nasser Al-herbawe
OBJECTIVE
I hope to work in a good restaurant or a five star hotel in an
administrative job in the kitchen and I hope to work increase my
experience and gain new skills at work.
EDUCATION:
Secondary School
City Amman
Country Jordan
CAREER BACKGROUND
DUNIA Roof Top Restaurant & Lounge &KHUTTAR
From (15/09/2011) – to (05/10/2015)
Assistant Executive Chef
Responsibilities:
I currently work with executive chef I supervise to work with all
sections of the kitchen and the work of cooks, clean and employees on
the job. And I will make a list of food every two weeks and supervise
the work of special events and menus for them and put prices for food
with the administrators and accountant and monitor cost control for
kitchen.
Pastische Group
From (15/06/2012) to (31/01/2013)
Souse Chef
Responsibilities:
1. To work with the kitchen team to produce food
2. Responsible for daily paperwork with regards to ordaining
With Executive chef .
3. Ensure food standards, preparation, presentation, and cooking
techniques meet standard guidelines.
4. Ensure the highest possible standard of hygiene is practiced
and maintained by entire kitchen to meet health and safety
regulations and food preparation guidelines.
5. Train and instruct employee in cooking food and handling
technique.
6. Package and freeze food to comply with health regulations
7. Developing and evaluating menu and make new recipes meals
Arbela Hotel –Gemini restaurant
From (26/02/2011)to(15/08/2011)
Chef Departy
CurriculumVitae

2. Responsibilities:
1. Assist the Head Chef and Deputy Head Chef
2. To prepare all garnishes to accompany the main meal and sweet
courses.
3. To assist in the preparation of picnic lunches
4. Maintain standards of food and kitchen hygiene
5. Maintain standards in food preparation
6. To relieve in the Deputy Head Chef, Kitchen Assistant and
Kitchen Porters absence.
Casper & Gambinis
From (04/12/2010) to (23/02/2011)
Demi Chef
Responsibilities:
1. Train and supervisor staff
2. Ensure food meet quality standards
3. Prepare and cook meals and foods
4. Cater specially events
5. Make sure of the kitchen cleanness and hygiene
CHILIS GRILL & BAR
From (13/03/2010) to (08/10/2010)
Comi I.
SHERATON HOTEL AMMAN
From (16/07/2004) to (16/03/2009)
Comi 1
SKILLS:
1) Microsoft office: (Word, Power Point, Excel) Very good
2) Excellent Internet Skills.
COURSES
• Basic Food Hygiene
PERSONAL
• Jordan (16/06/1988)
• Nationality : Jordanian
• Marital Status : Single
• My Mobile: 0799341499
• E-mail: www.naseemalherbwe@yahoo.com
REFRENCES:
Mohammad Ghareb: 0779300944