The document provides a summary of a job applicant's qualifications and experience. It includes: 1) Over 15 years of experience in quality assurance roles in the food industry in Pakistan and Saudi Arabia, ensuring quality standards at various stages of production and export. 2) Educational background includes an Associate Engineering degree in Food Technology and an MBA. 3) Relevant technical skills include food analysis, quality control procedures, food processing, packaging, and computer programs like SAP and MS Office. 4) The applicant is seeking a growth opportunity to make use of their experience and skills in quality assurance.

1. PROFESSIONAL OBJECTIVES
An eager to work with a growth oriented organization and therefore be a part of pro-active
programs that will enable me to make use of my skills.
QUALIFICATION
Associate Engineering in Food Technology
Government College of Technology Faisalabad
Session (1998-2001)
Master in Business Administration
Virtual University of Pakistan Lahore
(Continue)
EXPERIENCE
Quality Assurance Executive:
SHALASCO (Abdul Rahman Al Abdul Aziz Al-Shalan Sons Co) Kingdom of Saudi Arabia.
(July, 2013 – Present)
Quality Assurance Executive:
Al-Muhaidib Foods Kingdom of Saudi Arabia.
(March, 2009 – July, 2013)
Worked at Research & Development and launching the new rice brands.
Analyze the customer demand and requirement.
Manage the quality of our all rice brands according to the psychology of buyers at
consumer and customer level.
Do the competition of our competitors in the Saudi Arabian and Gulf countries market.
Inspect the Pakistani, Indian, Thai, USA and Egyptian Parboiled, Steamed and White Rice
before shipment and at the time of arrival.
Looked after the storage of Parboiled, Steamed and White Rice and protect from insects
and infestation during storage.
Control the stock of all rice brands as FIFO rule and follow up the demand and supply.
Handle the customer’s complaints.
Control the quality of export shipments for Gulf Countries.
Arrange the fumigation if required after checking the infestation.
Supervise the erection of repacking plant.
Look after the repacked rice at repacking plant according to the market demand.
Quality Assurance Lab Supervisor:
MAP Rice Mills Private Limited in Pakistan. (Bestway Group of UK London).
(August, 2004 – March, 2009)
To check the quality of paddy and rice during purchasing according to company
standard and specifications.

2. Purchase of paddy and rice independently from different grain markets according to the
company standards and specification at lowest cost.
Handling the paddy during drying in mechanical dryers and in sun drying.
Storage of paddy in jute bag stacks and silos.
Control the temperature in silos according to the atmosphere.
Control the quality of rice during processing from paddy to brown rice, paddy to white
rice, brown rice to brown rice, brown rice to white rice and white rice to white rice.
Inspection of the packing of final product for exporting to Middle East and European
countries according to buyer specification.
Quality Assurance Rice Analyst:
Reem Rice Mills Private Limited in Pakistan. (A joint venture of A.K AL-Muhaidib Group
of Saudi Arabia and Al-Ghurair Group of U.A.E)
(October, 2003 – August, 2004)
Grains identification of all kinds of Basmati and Non Basmati Rice verities (Paddy, Brown
Rice, Parboiled Rice and White Rice).
Analyzing the all kinds of rice at the time of purchasing, processing, Packing, Packaging,
storage and exporting to different countries according to international standards.
Quality Assurance Lab Analyst:
ICI Pakistan Limited.
(November, 2001 – October, 2003)
Analysis of Water, Chemical, Raw Material, Product During Production and Final
Product.
IN-HAND TRAINING
Quality Control Analysis of Fruit and Vegetables in Food Technology Section, Ayub
Agriculture Research Institute, Faisalabad.
Manufacturing and Quality Control Analysis of White Sugar in Kamalia Sugar Mills
Private Limited Kamalia.
Milling Process of Wheat in Asghar Flour Mills Private Limited, Faisalabad.
Production of Bakery Products in Pracha Food Industries, Faisalabad.
BASIC CONSEPTS
Rice Technology.
Food Analysis and Instrumentation.
Quality Control.
Food Microbiology.
Food Processing Technology.

3. Food Packaging, Packing, Hygiene and Storage.
Food Preservation and Storage.
STRENGTHS
Quick analysis of a problem or a situation.
Ability to work with minimum guidance and learn new things.
Strong communication and interpersonal skills.
Strong leadership skills with an ability to motivate teams in achieving targets and goals.
Coordinate with all section of the company for better work progress.
COMPUTER SKILL
Basic Skill of Computer (Ms Excel, Ms Word, Power Point, Ms Outlook).
SAP
Inpage
Internet Browsing
OTHER ACTIVITIES
Member of Discipline and House Keeping Team in ICI Pakistan Limited.
Member of safety health and environment team in ICI Pakistan Limited.
Member of Fire Fight Fighting Team in ICI Pakistan Limited.
Member of First Aid Team in ICI Pakistan Limited.
LANGUAGES
English
Arabic
Urdu
Punjabi
REFERANCE
PERSONAL INFORMATION
Name
Father’s Name
Date of Birth
Religion
MUHAMMAD JAVED
AHSAN-UL-HAQ
April 20, 1982
Islam

4. Sex
Material Status
Nationality
CNIC No.
Permanent Address
Male
Married
Pakistani
33303-2103495-9
Ameer Town, Pir Mahal Road, Rajana,
Teh & Distt Toba Tek Singh (Punjab) Pakistan.
E-mail
Passport No.
Cell #
Cell #
javed289@yahoo.com
BM 8674952
+ 92-334-63 92 289
+ 966-59-77 48 785