Aavin quality procedures

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Aavin quality procedures

  1. 1. Aavin – Quality Procedures Merwin prosper (3511240094) Hemavathy (3511240095) Naveen pandian (3511240096) Uma rungta (3511240097) Swetha (3511240098) Bala subramaniam (3511240099) Krishna moorthy (3511240100)
  2. 2. PRODUCTS Processed milk (Aavin gold, Standardized milk and Toned milk). Butter. Ghee. SMP (Skim Milk Powder). UHT Milk (Aavin homogenized and standardized, flavored milk, Amul Shakthi & Amul Gold) and coconut thunder. Tetra packed fruit juice. Peda, Mysore pa, Sona Papdi, Halwa.
  3. 3. Quality policy • Aavin is committed “to supply milk and milk products and satisfaction of customers by adopting best standards in a hygienic and safe environment with continual improvement of quality with motivation, commitment and training of employees”. • Aavin milk production Ltd was awarded from ISO 9001:2008
  4. 4. Significant investment has to be made in milk • Procurement • equipments • chilling • refrigeration facilities. • Also, training has to be imparted to improve the quality to bring it up to international standards.
  5. 5. AWARDS AND REWARDS • ISO 9002 awarded for production, supply of milk, skimmed milk powder, butter, ghee and UHT milk in tetra pack. • Aavin is an ISO 9001:2000 certified organization since 24.10.2002. • Tamilnadu state government supported to the company. They reduce the taxes for the milk and milk made products. • Government gives loans at very lower interest and sometimes government discounting the loan also
  6. 6. OVERALL PROCESSING OF MILK AND ITS PRODUCTS
  7. 7. RECEPTION OF MILK • CAN RECEPTION • TANK RECEPTION
  8. 8. MILK PROCESSING
  9. 9. CLEANING PROCEDURE FOR UHT PLANT
  10. 10. PACKING SECTION
  11. 11. Sampling of milk Biochemical analysis Organoleptic test Clot on boiling test Titrble acidity of milk Adulterants of milk Urea test
  12. 12. Ammonia test Sugar test Glucose test Salt test Neutralizers test Hydrogen peroxide test Formalin test Nitrate test Starch test
  13. 13. MICRO BIOLOGICAL TESTS METHYLENE BLUE REDUCTION TEST PHOSPHATASE TEST SWAP TEST STANDARD PLATE COUNT COLIFORM COUNT
  14. 14. DAIRY ACCOUNTS • • • • • • • • • • • • • • Statement of raw milk receipts Filled and cold storage account statement Consolidated statement of empties Milk dispatch particulars Fat & SNF loss account Tub account Statement of poly film usage and wastage Silo or tank wise milk and cream account Milk standardization schedule Processing section – milk & cream statement Ghee account Butter account Statement of consumable and packing materials usage Spoiled milk and its products account
  15. 15. Thank you!!!

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