Cultural control methods are regular farming practices used to destroy pests and prevent injury. The main methods discussed are tillage operations, crop rotation, trap cropping, field sanitation, timing of sowing/planting, and use of resistant varieties. Tillage exposes pests to predators on the soil surface. Crop rotation and trap cropping disrupt pest life cycles. Field sanitation removes hosts for pests. Adjusting sowing times can prevent pest infestations. Resistant varieties have traits that make them less vulnerable to certain pests. While cultural controls are environmentally friendly and work with other methods, they require knowledge of pest ecology and long-term planning as full control is not guaranteed.