The document provides instructions for operating and programming a Mini Max digital spa control system. It describes:
- The startup purge process and default temperature setting
- How to activate pumps, lights, heat, and other functions using control panel keys
- The factory programming procedure for settings like temperature range, pump configuration, and purge frequency
- Troubleshooting tips for issues like no display, freezing errors, overheating errors, and no heat output
Este documento describe las características de las monarquías absolutas en Europa durante el siglo XVI. Resume las teorías de pensadores como Maquiavelo, Bodino y Hobbes que apoyaron el absolutismo. Explica que las monarquías absolutas centralizaron el poder en el monarca y crearon ejércitos permanentes, burocracias y sistemas tributarios para mantener su autoridad. Luego describe las monarquías española, francesa e inglesa en el siglo XVI, incluyendo sus líderes y conflictos principales como las guerras
The document proposes developing a mini sports complex on a site surrounded by residential and commercial areas that currently lacks sports facilities. The complex would include a futsal court, basketball court, tennis court, badminton courts, basement parking, management office, changing rooms, storage, cafeteria, and bicycle rental area to serve nearby students and residents. Benefits include encouraging sports participation, hosting school events, and providing convenient facilities and jobs. Potential impacts are construction noise and air pollution, and traffic issues once operating.
Opening a successful restaurant takes extensive planning in several areas. A business plan must be made addressing the type of restaurant, mission, risks, goals, and marketing strategy. Factors like location, budgeting, hiring, food suppliers, licenses, and sanitation standards must all be carefully considered. Successful restaurant owners devote significant time to customers, employees, and adapting to industry trends. Overall, opening a restaurant demands thorough preparation and commitment to long-term success.
This document discusses foodborne hazards and how to prevent foodborne illness. It identifies three main types of foodborne hazards as infections, intoxications, and toxin-mediated infections. Bacteria are the most common biological hazard and can grow rapidly in the temperature danger zone of 41-135°F if given sufficient time, moisture, food, acidity, oxygen, and temperature. Proper handling and cooking can destroy bacteria and prevent foodborne illness.
This document describes different styles of food service, including Russian service where the host carves meat and serves family style, similar to Thanksgiving meals. French service is also described as elegant where foods like beef Wellington are prepared tableside on a cart. The most common style in restaurants is where foods are plated in the kitchen before being served to guests from the right and cleared from the left.
Here are some key job descriptions in the food and beverage service department:
- Waiter/Waitress: Takes customer food and drink orders, serves meals and beverages, checks on customers, processes payments.
- Bartender: Mixes and serves alcoholic drinks behind the bar. May also take food orders.
- Busser: Clears and resets tables, assists servers by bringing clean plates/utensils to tables.
- Host/Hostess: Greets customers, seats them, manages reservations and waiting lists.
- Food Runner: Delivers prepared food from kitchen to servers on the floor.
- Cashier: Handles payments, processes credit cards, reconciles cash drawer at end
The document provides a history of the global and Indian food service industries. Globally, food service began with banquets in ancient Greece and Rome. In medieval times, rest houses and inns emerged to serve travelers. Coffee houses became popular in the 16th century. The French Revolution in the late 18th century helped establish restaurants as we know them today. In India, the food service industry has grown from being concentrated in major cities to expanding across the country. The industry is also seeing trends like increased popularity of Indian cuisine and use of convenience foods. The document also outlines various types of food service establishments.
This case study examines Chokhi Dhani, a rural resort in Jaipur, Rajasthan that provides an authentic Rajasthani village experience alongside modern amenities well-suited for MICE (meetings, incentives, conferences, and exhibitions) events. The resort offers luxurious cottage and villa accommodations decorated in traditional Rajasthani styles. Venues for conferences, meetings, and events can accommodate groups of various sizes. Outdoor spaces provide additional options for events alongside indoor restaurant and lounge areas serving local cuisine. Chokhi Dhani creates a unique setting for corporate retreats, weddings, and other gatherings seeking a culturally immersive experience in India's "Incredible Raj
Este documento describe las características de las monarquías absolutas en Europa durante el siglo XVI. Resume las teorías de pensadores como Maquiavelo, Bodino y Hobbes que apoyaron el absolutismo. Explica que las monarquías absolutas centralizaron el poder en el monarca y crearon ejércitos permanentes, burocracias y sistemas tributarios para mantener su autoridad. Luego describe las monarquías española, francesa e inglesa en el siglo XVI, incluyendo sus líderes y conflictos principales como las guerras
The document proposes developing a mini sports complex on a site surrounded by residential and commercial areas that currently lacks sports facilities. The complex would include a futsal court, basketball court, tennis court, badminton courts, basement parking, management office, changing rooms, storage, cafeteria, and bicycle rental area to serve nearby students and residents. Benefits include encouraging sports participation, hosting school events, and providing convenient facilities and jobs. Potential impacts are construction noise and air pollution, and traffic issues once operating.
Opening a successful restaurant takes extensive planning in several areas. A business plan must be made addressing the type of restaurant, mission, risks, goals, and marketing strategy. Factors like location, budgeting, hiring, food suppliers, licenses, and sanitation standards must all be carefully considered. Successful restaurant owners devote significant time to customers, employees, and adapting to industry trends. Overall, opening a restaurant demands thorough preparation and commitment to long-term success.
This document discusses foodborne hazards and how to prevent foodborne illness. It identifies three main types of foodborne hazards as infections, intoxications, and toxin-mediated infections. Bacteria are the most common biological hazard and can grow rapidly in the temperature danger zone of 41-135°F if given sufficient time, moisture, food, acidity, oxygen, and temperature. Proper handling and cooking can destroy bacteria and prevent foodborne illness.
This document describes different styles of food service, including Russian service where the host carves meat and serves family style, similar to Thanksgiving meals. French service is also described as elegant where foods like beef Wellington are prepared tableside on a cart. The most common style in restaurants is where foods are plated in the kitchen before being served to guests from the right and cleared from the left.
Here are some key job descriptions in the food and beverage service department:
- Waiter/Waitress: Takes customer food and drink orders, serves meals and beverages, checks on customers, processes payments.
- Bartender: Mixes and serves alcoholic drinks behind the bar. May also take food orders.
- Busser: Clears and resets tables, assists servers by bringing clean plates/utensils to tables.
- Host/Hostess: Greets customers, seats them, manages reservations and waiting lists.
- Food Runner: Delivers prepared food from kitchen to servers on the floor.
- Cashier: Handles payments, processes credit cards, reconciles cash drawer at end
The document provides a history of the global and Indian food service industries. Globally, food service began with banquets in ancient Greece and Rome. In medieval times, rest houses and inns emerged to serve travelers. Coffee houses became popular in the 16th century. The French Revolution in the late 18th century helped establish restaurants as we know them today. In India, the food service industry has grown from being concentrated in major cities to expanding across the country. The industry is also seeing trends like increased popularity of Indian cuisine and use of convenience foods. The document also outlines various types of food service establishments.
This case study examines Chokhi Dhani, a rural resort in Jaipur, Rajasthan that provides an authentic Rajasthani village experience alongside modern amenities well-suited for MICE (meetings, incentives, conferences, and exhibitions) events. The resort offers luxurious cottage and villa accommodations decorated in traditional Rajasthani styles. Venues for conferences, meetings, and events can accommodate groups of various sizes. Outdoor spaces provide additional options for events alongside indoor restaurant and lounge areas serving local cuisine. Chokhi Dhani creates a unique setting for corporate retreats, weddings, and other gatherings seeking a culturally immersive experience in India's "Incredible Raj
This document provides instructions for programming and using the HT1209 Programmable Digital Thermostat module. The thermostat can intelligently control power to electrical devices based on temperature readings from an included temperature sensor probe. It has a 3-digit LED display, 3 tactile buttons to set parameters like on/off temperatures, and an onboard relay that can switch loads of up to 240VAC at 5A or 14V DC at 10A. The thermostat can be programmed to control loads in heating or cooling mode with adjustable hysteresis and temperature limits.
Manual of Thermostat Fan Coil 4Pipes MH8 series - MCO HOME Domotica daVinci
The document is a user manual for the MCOHome Fan Coil Thermostat, a Z-Wave enabled device for indoor temperature control in a 4-pipe fan coil system. It can automatically control fan speed based on temperature difference and read temperature and time. The manual describes features like touch buttons, temperature calibration, memory backup, and intelligent fan and valve control. It provides specifications, safety information, installation instructions, and explains how to operate, set parameters and configure the thermostat for a Z-Wave network.
The document provides instructions for configuring the electrical service and programming options for a 9300 series control system. It can be configured for either 120V or 240V service by positioning a jumper. The control board contains jumpers that allow changing parameters like temperature display format, pump speed settings, and current limiting. Basic operation instructions are also provided, covering control of pumps, lights, temperatures, and programming filter cycles. Error messages and their meanings are defined.
The document provides instructions for configuring the electrical input, display settings, and operation modes of an ECO-3 pool and spa control system. It describes the options for 120V or 240V wiring, using jumpers to select temperature units and control circulation pumps. The basic operation of pumps, blowers, lights and temperature are outlined. It also lists error messages and troubleshooting steps.
This document is a user manual for the MCOHome Fan Coil Thermostat, a Z-Wave enabled device for indoor temperature control in a 2-pipe fan coil system. It can automatically control fan speed based on temperature difference and is reliable and practical. Key features include capacitive touch buttons, precise temperature calibration, and intelligent fan and valve control. It has an AC power supply, displays temperature accurately to 0.1 degrees Celsius, and has a dimension of 86x86x42mm. Installation instructions provide guidelines on location and wiring. The manual also describes the thermostat's settings, parameters, Z-Wave functionality, and 1-year limited warranty.
The document provides instructions for operating a SmarTouch Digital spa control system. It contains 3 pages of information:
1) An introduction explaining that the control system is easy to use and only requires setting the temperature and pressing SET when finished.
2) Instructions for setting the temperature and using the SET key to start filtration cycles.
3) An explanation of the control panel keys and their functions for controlling devices like pumps, blowers, lights, and setting filtration time.
This document discusses governing systems for turbines. It describes three main governing systems - nozzle governing, throttle governing, and bypass governing. It explains how governing is achieved by varying the amount of steam supplied to the turbine via control valves. Various modes, components, and functions of governing systems are outlined, including constant pressure and variable pressure modes, mechanical and electro-hydraulic transducers, turbine latching, and runback functions. The document also provides details on start-up procedures for a 150MW steam turbine-generator unit.
This document provides instructions for operating and programming a 9400 series spa control system. It describes how to use the control panel keys to operate pumps, blowers, lights and heaters. It also summarizes how to program filter cycles and adjust settings for current limiting and fiber optic interfaces. The document lists some error messages that may display and explains their causes and solutions.
This document provides instructions for installing and maintaining a Ferroli DOMIcondens HE 26 C condensing boiler. It outlines important safety warnings and contains details on the boiler's control panel functions, operating modes, temperature adjustments, and installation requirements. The installation section specifies that qualified professionals must perform installation according to current regulations and the manufacturer's specifications.
The document provides operating instructions for a BL-45 spa filter system. It describes how to set the filtration cycles from 4-24 hours using a dip switch, how to set the temperature between 40-104 degrees Fahrenheit using touch buttons, and how to operate the jets, light, and select economy mode. It also explains that the filtration pump operates daily on the set cycle and when calling for heat to maintain temperature.
Anole hot runner temperature control systems in China use high intelligent, smart meter & a computer chip as hot runner mould temperature controller and have multiple digital filter to provide the PID algorithm & realize accurate temperature control of the Hot Runner.
The document provides instructions for a SmarTouch Digital spa control system. It cautions that the control system can be susceptible to static discharge and humidity. Only certified electricians should access components inside the control box due to high voltage levels. The manual explains how to set the spa temperature and time of day, describes the functions of the control panel keys, and lists possible error messages and their meanings.
1) Temperature controllers use a sensor to measure temperature and compare it to a setpoint, sending an output signal to control heating or cooling elements to regulate temperature.
2) There are three main types of temperature controllers - on/off, proportional, and PID. On/off controllers simply turn heating/cooling fully on or off, proportional controllers vary the on/off time proportionally, and PID controllers combine proportional, integral and derivative control for the most accurate regulation.
3) Factors like the sensor type, output needed, control algorithm, and number of outputs should be considered when selecting a suitable temperature controller for an application.
The document provides instructions for operating various functions of a spa or hot tub. It describes the economy mode which maintains water temperature 20°F below the set point. It also describes the freeze protection mode which activates the pump and heater if water drops below certain temperatures. Default settings are described such as filtration cycles running for 1 hour every 24 hours with water at 95°F. Instructions are provided for operating pumps, blowers, lights and setting the temperature. Error codes and troubleshooting tips are also summarized.
A training presentation to explain how to use the Calpeda VARIOMAT2,
VARIOMAT Construction:
Variable speed system driven by frequency converter, for the pressure control in domestic and residential plants.The unit more compact and easy to assemble. VARIOMAT2 is supplied with one pressure transducer, G 1/4 connection and 1.5 m cable length.
Application:
Automatic frequency inverter control for use on pumps to increase network pressure. The system maintains constant pressure whilst the controlling the pump operation against changing system demand.
For protection of the pumps: against dry running, against operations with closed connection ports, against overcurrent of the motor, against overvoltage and undervoltage of the power supply
This document provides a product manual for a thermostat. It includes instructions on installation, wiring, settings, functions, and specifications. The thermostat can be used for heating or cooling control, has a temperature range of -50 to 110 degrees, and features settings for mode, hysteresis, calibration, and delay among others. Instructions are provided on how to operate, set parameters, and troubleshoot the thermostat.
This document provides instructions for adjusting various settings on a spa control panel, including temperature unit (F or C), time of day, economy mode start time and duration, panel lock, and descriptions of default settings and modes like economy mode and freeze protection. Settings are adjusted using the program, list, enter and up/down arrow keys, and confirmed with enter. Error codes are displayed as flashing dots and require servicing.
This document provides installation and operation instructions for a PS-9704 series pool/spa control system. It includes guidelines for installing remote heaters, making electrical and wet connections, programming filtration settings, and troubleshooting. Safety precautions are outlined, and a wiring diagram and parts list are provided.
This document provides instructions for programming and using the HT1209 Programmable Digital Thermostat module. The thermostat can intelligently control power to electrical devices based on temperature readings from an included temperature sensor probe. It has a 3-digit LED display, 3 tactile buttons to set parameters like on/off temperatures, and an onboard relay that can switch loads of up to 240VAC at 5A or 14V DC at 10A. The thermostat can be programmed to control loads in heating or cooling mode with adjustable hysteresis and temperature limits.
Manual of Thermostat Fan Coil 4Pipes MH8 series - MCO HOME Domotica daVinci
The document is a user manual for the MCOHome Fan Coil Thermostat, a Z-Wave enabled device for indoor temperature control in a 4-pipe fan coil system. It can automatically control fan speed based on temperature difference and read temperature and time. The manual describes features like touch buttons, temperature calibration, memory backup, and intelligent fan and valve control. It provides specifications, safety information, installation instructions, and explains how to operate, set parameters and configure the thermostat for a Z-Wave network.
The document provides instructions for configuring the electrical service and programming options for a 9300 series control system. It can be configured for either 120V or 240V service by positioning a jumper. The control board contains jumpers that allow changing parameters like temperature display format, pump speed settings, and current limiting. Basic operation instructions are also provided, covering control of pumps, lights, temperatures, and programming filter cycles. Error messages and their meanings are defined.
The document provides instructions for configuring the electrical input, display settings, and operation modes of an ECO-3 pool and spa control system. It describes the options for 120V or 240V wiring, using jumpers to select temperature units and control circulation pumps. The basic operation of pumps, blowers, lights and temperature are outlined. It also lists error messages and troubleshooting steps.
This document is a user manual for the MCOHome Fan Coil Thermostat, a Z-Wave enabled device for indoor temperature control in a 2-pipe fan coil system. It can automatically control fan speed based on temperature difference and is reliable and practical. Key features include capacitive touch buttons, precise temperature calibration, and intelligent fan and valve control. It has an AC power supply, displays temperature accurately to 0.1 degrees Celsius, and has a dimension of 86x86x42mm. Installation instructions provide guidelines on location and wiring. The manual also describes the thermostat's settings, parameters, Z-Wave functionality, and 1-year limited warranty.
The document provides instructions for operating a SmarTouch Digital spa control system. It contains 3 pages of information:
1) An introduction explaining that the control system is easy to use and only requires setting the temperature and pressing SET when finished.
2) Instructions for setting the temperature and using the SET key to start filtration cycles.
3) An explanation of the control panel keys and their functions for controlling devices like pumps, blowers, lights, and setting filtration time.
This document discusses governing systems for turbines. It describes three main governing systems - nozzle governing, throttle governing, and bypass governing. It explains how governing is achieved by varying the amount of steam supplied to the turbine via control valves. Various modes, components, and functions of governing systems are outlined, including constant pressure and variable pressure modes, mechanical and electro-hydraulic transducers, turbine latching, and runback functions. The document also provides details on start-up procedures for a 150MW steam turbine-generator unit.
This document provides instructions for operating and programming a 9400 series spa control system. It describes how to use the control panel keys to operate pumps, blowers, lights and heaters. It also summarizes how to program filter cycles and adjust settings for current limiting and fiber optic interfaces. The document lists some error messages that may display and explains their causes and solutions.
This document provides instructions for installing and maintaining a Ferroli DOMIcondens HE 26 C condensing boiler. It outlines important safety warnings and contains details on the boiler's control panel functions, operating modes, temperature adjustments, and installation requirements. The installation section specifies that qualified professionals must perform installation according to current regulations and the manufacturer's specifications.
The document provides operating instructions for a BL-45 spa filter system. It describes how to set the filtration cycles from 4-24 hours using a dip switch, how to set the temperature between 40-104 degrees Fahrenheit using touch buttons, and how to operate the jets, light, and select economy mode. It also explains that the filtration pump operates daily on the set cycle and when calling for heat to maintain temperature.
Anole hot runner temperature control systems in China use high intelligent, smart meter & a computer chip as hot runner mould temperature controller and have multiple digital filter to provide the PID algorithm & realize accurate temperature control of the Hot Runner.
The document provides instructions for a SmarTouch Digital spa control system. It cautions that the control system can be susceptible to static discharge and humidity. Only certified electricians should access components inside the control box due to high voltage levels. The manual explains how to set the spa temperature and time of day, describes the functions of the control panel keys, and lists possible error messages and their meanings.
1) Temperature controllers use a sensor to measure temperature and compare it to a setpoint, sending an output signal to control heating or cooling elements to regulate temperature.
2) There are three main types of temperature controllers - on/off, proportional, and PID. On/off controllers simply turn heating/cooling fully on or off, proportional controllers vary the on/off time proportionally, and PID controllers combine proportional, integral and derivative control for the most accurate regulation.
3) Factors like the sensor type, output needed, control algorithm, and number of outputs should be considered when selecting a suitable temperature controller for an application.
The document provides instructions for operating various functions of a spa or hot tub. It describes the economy mode which maintains water temperature 20°F below the set point. It also describes the freeze protection mode which activates the pump and heater if water drops below certain temperatures. Default settings are described such as filtration cycles running for 1 hour every 24 hours with water at 95°F. Instructions are provided for operating pumps, blowers, lights and setting the temperature. Error codes and troubleshooting tips are also summarized.
A training presentation to explain how to use the Calpeda VARIOMAT2,
VARIOMAT Construction:
Variable speed system driven by frequency converter, for the pressure control in domestic and residential plants.The unit more compact and easy to assemble. VARIOMAT2 is supplied with one pressure transducer, G 1/4 connection and 1.5 m cable length.
Application:
Automatic frequency inverter control for use on pumps to increase network pressure. The system maintains constant pressure whilst the controlling the pump operation against changing system demand.
For protection of the pumps: against dry running, against operations with closed connection ports, against overcurrent of the motor, against overvoltage and undervoltage of the power supply
This document provides a product manual for a thermostat. It includes instructions on installation, wiring, settings, functions, and specifications. The thermostat can be used for heating or cooling control, has a temperature range of -50 to 110 degrees, and features settings for mode, hysteresis, calibration, and delay among others. Instructions are provided on how to operate, set parameters, and troubleshoot the thermostat.
This document provides instructions for adjusting various settings on a spa control panel, including temperature unit (F or C), time of day, economy mode start time and duration, panel lock, and descriptions of default settings and modes like economy mode and freeze protection. Settings are adjusted using the program, list, enter and up/down arrow keys, and confirmed with enter. Error codes are displayed as flashing dots and require servicing.
This document provides installation and operation instructions for a PS-9704 series pool/spa control system. It includes guidelines for installing remote heaters, making electrical and wet connections, programming filtration settings, and troubleshooting. Safety precautions are outlined, and a wiring diagram and parts list are provided.
The document provides installation and operation instructions for a Platinum Series pool and spa control system. It includes details on installing remote heaters, electrical connections, temperature sensors, equipment connections, and programming filtration settings. Safety instructions are provided at the beginning regarding proper installation and use of the system.
The document provides installation instructions for PS-6502 & PS-6503 Platinum Series pool and spa control systems. It describes how to install the heater in different locations including on the bottom, back, or top of the control box using adjustable clamps or slide brackets. The instructions also cover electrical installation, temperature sensor placement, equipment connections, and programming filtration settings. Additional sections provide details on optional equipment, operational considerations, troubleshooting, and warranty information.
The document provides information on the default system operation, freeze protection modes, high temperature error handling, filtration cycles, pump and blower controls, light controls, temperature setting, and error identification for a spa or pool system. When power is applied, the system will initiate a default 24-hour filtration cycle at 95°F. It describes two modes of freeze protection below 59°F and 49°F and will suspend filtration if temperatures exceed 115°F or reach errors.
The document provides instructions for operating and programming a spa, including:
- If the water temperature exceeds 115°F, the heater will turn off, and above 122°F all outputs will disable until cooled.
- The filtration cycle can be programmed to run 1, 2, or 3 times daily for 60, 120, 180, or 480 minutes each cycle.
- By default, the spa will filter for 1 hour every 24 hours, maintaining the temperature at 95°F.
- Instructions are provided for operating the pump, accessory, light, and adjusting the temperature settings.
- The system enters a freeze protection mode if the temperature drops below 59°F by turning the pump on periodically.
The document provides instructions for operating and programming a spa control system. It describes how the system handles high temperatures, allows setting filter cycles for 1-3 times daily and durations of 60-180 minutes, and will default to a 24-hour filter cycle at 95°F if power is lost. It also explains how to operate the pump, light, and change the temperature setting, and describes freeze protection and error identification features.
This document summarizes the revision history of PCB part number 33-0024-Rx from the initial R0 revision in January 1999 through the current R6 revision. It describes the changes made at each revision level such as PCB layout changes, software changes, additions of memory and removal of features. It also provides information to help identify the correct wiring diagram for a given revision level.
This document provides instructions for an Eco 1 timed filtration system. It states to press and hold the light button to change the duration of filtration, and to press and hold the pump button to change the number of times filtration will occur. It also provides contact information for My Pool and Spas, a wholesale pool and spa parts supplier.
The document provides instructions for setting various operating parameters of a pool or spa control system including time, filtration start/duration, temperature display units, panel lock, economy mode, freeze protection, and error conditions. It describes pressing the program key to access each setting and using up/down arrows to adjust before pressing program to save. It also lists default settings if power is lost.
The changes include:
- Two programmable filtration cycles, one for AM and one for PM.
- A new "Smart Summer Mode" that operates pumps and chlorinators during cooler times when temperatures exceed a threshold.
- Optional programming via Palm Pilot or keypad.
- New auxiliary circuit and circulation pump options.
- Updated owner's manuals to reflect changes.
This document provides contact information for a wholesale pool and spa parts business called MyPoolSpas.com. It lists their phone number as 920-925-3094. The business sells wholesale pool and spa parts.
This document provides contact information for a company called MyPoolSpas.com Spa Parts Wholesale Pool. They sell pool and spa parts and can be reached by calling 920-925-3094. The document lists the name of the company and their phone number.
The document provides instructions for programming various settings on an HT-2 / 9600 Series spa control system, including time of day, filtration cycle start time and duration, economy mode start time and duration, temperature units (Fahrenheit or Celsius), and a spa-side lock feature. It also describes low level programming options that can be changed by positioning jumpers on the system board, including pump, blower, light, ozone, fiber optics, clock, current, circulation pump, and sensor calibration settings.
The document discusses four jumpers on a system board that can be positioned to change parameters of an equipment system. Jumper 1 sets either a high or low current limit. Jumper 2 selects whether temperature is displayed in Fahrenheit or Celsius. Jumpers 3 and 4 determine if the pumps run as single or two speed pumps. Positioning the jumpers allows customizing the system's operation based on electrical specifications and pump configuration.
This document provides instructions for operating an infrared remote control for a pool or spa. It includes:
1. A key chart explaining the functions of each button on the remote control.
2. Instructions for programming the remote to control up to three home entertainment or automation devices by entering their unique four-digit codes.
3. Procedures for replacing batteries, searching for codes if a device is not responding, checking stored codes, and putting the remote into learning mode to add new functions from an original remote control.
The document provides instructions for programming a Palm Pilot PDA to communicate with and adjust the low-level programming of Hydro-Quip control systems. The PDA must have the Serve-Soft 2 software installed and unlocked using the username "Hydro-Quip" and password "Hq92u1". An ADIR-1 cartridge is used to connect the PDA to the control system. Low-level parameters can then be viewed and modified on the PDA screen by tapping selections. Additional features like current states, troubleshooting, and documentation can also be accessed.
This document provides a template for installing spaside controls for pool and spa equipment. The template is only to be used with ECO-1, 2, 5, and 6 series controls and measures 2 5/8 inches by 2 5/8 inches with two 1 inch holes. Installers are directed to refer to the installation manual for details on installation.
1. http://www.correct-tech.com/mmxuserguide.php
Power up system and " Pur" will appear for 30 seconds while system is in purge mode
and then normal operation will assume. The temperature setting will assume the previous
value.
It may be necessary to bleed excess air from heater body prevent overheating of heater
on start up. See spa operating Instruction for procedure to bleed air.
Press Jets One Key to activate Pump One. Shuts off automatically in 30 min.
Some models have the ability to set run time from 10 – 30 minutes. This can be done by
holding down the jets key when activating
Press Light Key to activate light on/off. Push and hold will dim light
Press Heater Key to adjust temperature. Press once and hold will raise temperature.
Press a second time and hold will lower the temperature to the minimum set point of 70 F
or 21C. A red LED will flash at the topside control while there is a call for heat. Some
models have a separate heat up and heat down key.
Press Blower Key to activate blower on/off. Press and hold to vary speed
Press Jets Two Key to activate pump 2.
Auxiliary key if for added on/off option. This function will shut off automatically in 12
hours if left on.
Press Invert Key to flip the digital readout 180 degrees.
Press Heat Key and Pump 1 Key simultaneously to activate temperature LOC and the
same do de-activate.
If the tub temperature reaches 112 F the control will flash " OH "with the temperature,
and shut the system down until the temperature drops below 112F. If the heater body
temperature reaches 112 F, the control will flash " hot " and the system will shut down.
When it drops below 112 F it will automatically turn back on. There is a third level of
protection via a two pole relay that will trip at 118 F. If this trips, the readout at the
topside control will read "HL" ( HIGH LIMIT )and the tub must cool to less than 112F.
This hi limit trip can be manually reset by pressing the heat key of the control pad. If this
trips repeatedly, call your dealer for service.
IF THE PUMPS RUN CONSTANT ON START UP SEE FREEZE PROTECT INFO IN
THE TROUBLESHOOTING GUIDE
http://www.MyPoolSpas.com Wholesale Pool and Spa Parts 920-925-3094
2. http://www.correct-tech.com/mmxprogramming.php
MINI MAX DIGITAL - r 03/r 04/r 09 FACTORY PROGRAMMING PROCEDURE
rev:03
**Please Note: These are standard procedures and some custom controls may vary. See
spa manufacturers instructions for specifics.
Power up system and "Pur" is displayed on topside panel for 30 seconds while in purge
mode. Regular operation will then assume.
Press Heat and Light key until " r--" appears." r--" is the revision level of the system that
is being programmed. This is for system ID and is not adjustable. This revision level may
change as additions or changes are made to the system. Press the heat Key to go to the set
up mode.
HC or LC will appear. Press Jets one key to toggle from HC to LC operation. HC ( Hi
Current ) operation allows heat capability at any time where LC ( Low Current )
operation will drop out the heater if Pump 1 high speed, Pump 2, or the blower is
activated. When choice is made press Heat Key to go to next mode.
100 to 106 or 38 to 41 will appear depending on the Celsius or Fahrenheit set up. Press
Jets One key to change value for maximum temperature set capability for regular use.
When choice is made press Heat Key to go to next mode. SET AT 104F OR 40C
P10, P11 or P12 will appear. Press Jets One key to change operation. P10 = Pump 1 two
speed with off position. P11 = Pump 1 single speed. P12 = Pump 1 two speed. When
choice is made press Heat key to go to next mode. Do not use P12 if using a separate circ
pump for filtration and heat.
P 6 or P 12 will appear. Press Jets One key to toggle between P 6 or P12 to set the system
purge time. P 6 = Purge every 6 hrs. P 12 = Purge every 12 hrs. Press heat key to go back
to run mode. Recommend P12.
YOU MUST CONTINUE THROUGH EACH OF THE SET UP MODES BY
PRESSING THE HEAT KEY UNTIL THE SYSTEM GOES BACK INTO RUN
MODE. THIS WILL LOCK IN ANY PROGRAM CHANGE.
THESE PROGRAMMING INSTRUCTIONS ARE FOR THE INSTALLER OF THE
SPA PAK AND SHOULD NOT BE ISSUED TO THE END USER. THERE ARE
SEPARATE OPERATING INSTRUCTIONS IN THE MANUAL.
THIS AND FURTHER TECHNICAL INFORMATION CAN BE ACCESSED AT
Correct Tech Support
http://www.MyPoolSpas.com Wholesale Pool and Spa Parts 920-925-3094
3. IF YOU HAVE READ ALL INSTRUCTION AND NEED MORE HELP CALL 905
795-0241
http://www.correct-tech.com/mmxtshooting.php
USING CT250 Printed Circuit Board
TROUBLE SHOOTING GUIDE
No display at topside
Check miss-wire fuse between J23 and J12 – If blown check Incoming wiring L1, L2, N
are correct.
Check that connection to main board is clean and sound at J8
Test a new topside control.
Check for 120V primary power going into the transformer and for 12V secondary power
out of the transformer to J6 & J7 on the board before replacing the transformer.
Replace board if there is 12V to J6 & J7
Display flashes " th1 / 39 " or “- - - / 39" on system start up
If the fill water is less than 39F and will stay in freeze protect mode until over-ridden or
the water temp rises above 39F
( see freeze protect information )
Check that temperature sensing probe connection to main board is clean and sound at
location J2.
Try new temperature sensing probe.
Display flashes " th2 / current temperature " or “ - - - / current temperature" on system
start up.
Check that the temperature-sensing probe connected to the main board is clean and
sound at location J1.
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4. Try new temperature sensing probe
Display flashes " th2 / 39 " or “ - - - / 39”on system start
This indicates that both thermisters are detecting tub water temperature of less than 39F /
4C or they are both disconnected (open). Pump(s) and blower will run in this condition.
Display flashes " OH " or the “ Current Temperature” ( OVER HEAT)
This indicates that the spa water temp is over 112F. The system should be shut down in
this state and will re-start automatically when the water cools below 112F.
Display flashes " hot " or “ Current Temperature" ( OVER HEAT )
This indicates that the heater body is over 112F. The system should be shut down in this
state and will re-start automatically when the water cools below 112F.
Display flashes " HL " or “ Current Temperature" ( HIGH LIMIT )
This indicates that either the heater or the spa has reached 118F or higher. The system
will not re-start automatically. To re-start the system, the water temperature must be
below 112F and the heater key at the topside control must be pressed.
If "HL" stays on and cannot be disarmed, there has been high amperage drawn through
the board - 48 Amps total max. - replace board.
Display flashes " FLO" or "- -"
This indicates a flow problem where the pressure switch is not closing
Check that filters are clean
Check for a flow obstruction or closed valve
Check that topside program is set up correctly for pump speeds
( see factory-programming instruction )
Display flashes " FLC" or “- -"
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5. This indicates that the pressure switch is stuck in the closed position
Turn the power off and check the pressure switch for continuity using
an Ohms meter for resistance or other buzzer style continuity tester.
Erratic operation or 0 at topside panel
Check for proper connection at J8
Shut off system and restart
Check for debris inside topside panel control housing
Check cable connection at the topside control remove, clean reconnect
Try new topside control
Replace main board
No heat
Check the topside control for " HL". This indicates that the system has overheated.
Make sure the temperature has fallen to less than 112F and press the heat key to reset.
Check that temperature set point is higher than actual tub temperature.
Check for flashing LED at topside control to indicate heat demand
Check that filters are clean
Check to see if the pilot light at the equipment panel is on. This indicates if power is
actually getting to the heater element. If this light is on and there is still no heat, the
element should be checked for continuity. If the element is open, it needs to be replaced .
If the pilot light still does not turn on, then the pressure switch may need to be adjusted.
The pressure switch is located on the heater body and has a small wheel on it. This wheel
should be turned counter clockwise to allow the heater to run on less water flow /
pressure. This pressure switch is a protection switch that is meant to turn the heater off if
the pump fails to operate or if there is not enough pump pressure. A test to see if the
pressure switch has been adjusted correctly is to unplug the circulation pump and see if
the heater shuts off. It should operate again when the pump is plugged back in. The heater
should not be allowed to operate under static ( gravitational ) pressure when the pump is
not on as it will cause an instant overheat.
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6. If a flow switch is used it must be checked for continuity when closed.
Replace the circuit board if the above remedies do not work
Note: Some systems have fixed pressure switches to prevent tampering. It is highly
recommended that the spa plumbing is checked for obstructions first.
Temperature readout is wrong
Remove temperature sensor / thermister from the tub location and submerge it directly
into the water. This will verify if the sensor has been installed where ambient air has
affected it or if it is defective.
Insulate the through wall dry well so the ambient air does not influence the temperature
measurement
Overheat
If the water is too hot and the high limit has tripped, the water must be allowed to drop to
less than 112F before it will reset. Reset by pressing the heat key at the topside control or
restarting the system
The circulation of the water may be too low, allowing the heater body to overheat. Be
sure that all valves are fully open to allow maximum water flow over the heater element.
The friction and radiant heat from the pump motor can cause an extremely high ambient
temperature around the spa and the equipment causing an overheat condition. If this
condition is suspect, try running the spa with the equipment door off to see if it still
overheats.
Pump(s), Blower or light does not shut off
System may be in freeze protect mode if water is less than 52
( this temp level may vary with custom software ) System will run in protection mode and
you will not be able to control the pumps, heater or optional blower. You must introduce
warm water into the spa or manually over-ride the system or wait for the system to heat
up on its own. Depending on outdoor temp this can take several hours.
Try new topside control
Replace main board
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7. Circulation pump does not work
Check the fuse and power connections.
Light does not work
Press Light Key at top side
Check bulb
Check 12V out to light at J4 & J5
Filter Cycle does not operate
Adjust the temperature set point to be within 2 degrees F of the actual water temperature.
If the water temperature creeps 2 degrees F higher than the set temp, the system will shut
off to allow the water to cool. When the water cools down to the desired set point,
filtration will resume. Proper ventilation of the equipment will minimize this interruption.
Ground Fault Interrupter Trips
Check if it does it only when heat turns on, if so check element by removing the power
to the element terminal and turn the heat on. If it only faults when the element is
connected with power, the element has a ground fault and must be replaced
This can be done with the pump(s), blower, ozonator, or any other peripheral equipment
as a process of elimination to see where the fault may be.
Be sure that the neutral on the GFCI has been wired properly in the main panel.
General
All connections should be checked that they are secure
Always exercise general electrical common sense for safety.
Please do not hesitate to contact us if you have any questions or concerns.
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