This document provides guidance on assessing various risks for equipment, including:
1. Chemical hazard (CH) risk based on NFPA ratings for chemicals handled.
2. Capital risk based on mean time between failure (MTBF).
3. Process and production demand risk based on process criticality (PC), process spare equipment factor (PSE), and production demand rating (PDR).
4. Environmental risk based on other hazards (OH), hazard risk reduction factor (HRR), and hazard spare equipment factor (HSE) to determine hazard criticality rating (HCR).
Criticality is a tool that allows the objective evaluation of the potential consequences of equipment breakdown on a plant as a result of functional failures. It helps determine the characteristics that make one piece of equipment more critical to overall plant performance than another.
You want to learn how to rank your equipment based on criticality then this chapter from the "Rules of Thumb for Maintenance and Reliability Engineers Handbook.
This document will describe the structured evaluation methodology used to “Identify Critical Equipment”. Criticality Analysis identifies the assets which contribute the most asset reliability, throughput, safety, etc. Without an effective criticality analysis an organization lacks focus on what assets contribute the most to their business.
If you have questions about asset criticality analysis send an email to Ricky Smith at askrickysmith@gmail,com
A hazard is a situation that poses a level of threat to life, health, property, or environment. Most hazards are dormant or potential, with only a theoretical risk of harm; however, once a hazard becomes "active", it can create an emergency. Hazard and possibility interact together to create risk.
Identification of hazard risks is the first step in performing a risk assessment.
An inherent physical or chemical characteristic that has the potential for causing harm to people, the environment, or property1
Hazards are intrinsic to a material, or its conditions of use
Examples
Hydrogen sulfide – toxic by inhalation
Gasoline – flammable
Moving machinery – kinetic energy, pinch points
An inherent physical or chemical characteristic that has the potential for causing harm to people, the environment, or property1
Hazards are intrinsic to a material, or its conditions of use
Examples
Hydrogen sulfide – toxic by inhalation
Gasoline – flammable
Moving machinery – kinetic energy, pinch points
Learning from experience involves monitoring, and acting on,
internal and external sources of information. Despite a company’s best efforts, operations do not always proceed as planned, so organizations must be ready to turn their mistakes – and those of others – into opportunities to improve process safety efforts.
Safety in your company is a top priority, have you completed a process hazard analysis recently? When you complete a thorough PHA it improves safety, benefits your employees, streamlines the process and boosts your bottom line. In this slideshow, you can learn more about what a Process Hazard Analysis is, how it is completed properly and what to do with that information.
Criticality is a tool that allows the objective evaluation of the potential consequences of equipment breakdown on a plant as a result of functional failures. It helps determine the characteristics that make one piece of equipment more critical to overall plant performance than another.
You want to learn how to rank your equipment based on criticality then this chapter from the "Rules of Thumb for Maintenance and Reliability Engineers Handbook.
This document will describe the structured evaluation methodology used to “Identify Critical Equipment”. Criticality Analysis identifies the assets which contribute the most asset reliability, throughput, safety, etc. Without an effective criticality analysis an organization lacks focus on what assets contribute the most to their business.
If you have questions about asset criticality analysis send an email to Ricky Smith at askrickysmith@gmail,com
A hazard is a situation that poses a level of threat to life, health, property, or environment. Most hazards are dormant or potential, with only a theoretical risk of harm; however, once a hazard becomes "active", it can create an emergency. Hazard and possibility interact together to create risk.
Identification of hazard risks is the first step in performing a risk assessment.
An inherent physical or chemical characteristic that has the potential for causing harm to people, the environment, or property1
Hazards are intrinsic to a material, or its conditions of use
Examples
Hydrogen sulfide – toxic by inhalation
Gasoline – flammable
Moving machinery – kinetic energy, pinch points
An inherent physical or chemical characteristic that has the potential for causing harm to people, the environment, or property1
Hazards are intrinsic to a material, or its conditions of use
Examples
Hydrogen sulfide – toxic by inhalation
Gasoline – flammable
Moving machinery – kinetic energy, pinch points
Learning from experience involves monitoring, and acting on,
internal and external sources of information. Despite a company’s best efforts, operations do not always proceed as planned, so organizations must be ready to turn their mistakes – and those of others – into opportunities to improve process safety efforts.
Safety in your company is a top priority, have you completed a process hazard analysis recently? When you complete a thorough PHA it improves safety, benefits your employees, streamlines the process and boosts your bottom line. In this slideshow, you can learn more about what a Process Hazard Analysis is, how it is completed properly and what to do with that information.
Seven questions answered by process hazard analysisPaul Baybutt
Process hazard analysis identifies hazard scenarios. It answers seven key questions to protect people, property and the environment from catastrophic accidents.
Mike Marshall, PE (mtmarshall.llc@gmail.com) is an Oil & Gas industry consultant who has recently developed an EAM loss prevention and asset optimization software product derived from various spreadsheet-based tools (consisting of business methods, practices, KPIs, scorecards, reports, data maps/views, etc.) which were central to the actual asset performance optimization/management and process safety improvement metrics and methodologies he implemented while working for both Marathon (23 years) and Chevron (10 years).
The Effectiveness of the Hazard and Operability Study Methodology in Process ...PECB
HAZOP is the acronym for HAZard and OPerability study. It is a structured and systematic examination of a planned or existing product, process, procedure or system. It is used to identify risks to people, equipment, environment and/or organizational objectives, focusing primarily on the design intent of the particular system.
The presentation introduces best practice approaches in conducting a HAZOP Study based on IEC Standard- 61882.
In this webinar, the presenter speaks freely of his experience in leading an actual HAZOP Study and highlights the advantages of this risk assessment technique.
Main points covered:
• How to create awareness of the use of the Hazard and Operability (HAZOP) Methodology in process Hazard Analysis (PHA)?
• How to familiarize Potential HAZOP Team Members with their Roles and Responsibilities in the HAZOP Examination of a Typical Facility?
A Case Summary Study Approach will be used based on the presenter’s own experience of leading an actual HAZOP Study.
Presenter:
This session was presented by PECB Trainer Jacob McLean, Principal Consultant and Managing Director of Kaizen Training & Management Consultants Limited.
Link of the recorded session published on YouTube: https://youtu.be/IvsrlHFADTo
Appetite For Risk - Continuous Delivery In A Regulated EnvironmentUXDXConf
Software needs to be released early and often AND it needs to be thoroughly tested. But in life sciences, customers are responsible for verifying every upgrade of your software. How do you reconcile your need for fast learning and feedback with the burden that each release puts on your customers?
In this talk Kevin will cover:
- The multiple levels of validation required in life-sciences software
- The technical challenge of automating validation at each level
- How to ensure regulator approved quality with multiple autonomous teams and codebases
- Getting buy-in from the developers, internal QA, customers and regulators
Organizations that understand hazards and risk are better able to allocate limited resources in the most effective manner. Industry experience has demonstrated that businesses using hazard and risk information to plan, develop, and deploy stable, lower-risk operations are much more likely to enjoy long term success.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Failure Mode & Effects Analysis (FMEA) is a step-by-step approach for identifying all possible failures in a design, a manufacturing or assembly process, or a product or service. The purpose of the FMEA is to take actions to eliminate or reduce failures, starting with the highest-priority ones. FMEA also documents current knowledge and actions about the risks of failures, for use in continuous improvement.
In this training presentation, you can teach your employees on the proper steps to construct an FMEA for a design or process, and then implement action plans to eliminate or reduce the risks of potential failures.
LEARNING OBJECTIVES
1. Understand what an FMEA is, why it is used, and when can it be deployed
2. Understand the definitions, scoring system and calculations used in an FMEA
3. Learn the steps to developing an FMEA and the pitfalls to avoid
CONTENTS
1. Introduction to FMEA
2. FMEA: Definitions, Scoring System & Calculations
3. FMEA Procedure
4. FMEA Example
The FDA has their Design Controls in the Code of Federal Regulations Title 21 Part 820.30, then for outside the US, we have ISO 13485:2003 Medical devices – Quality management systems – Requirements for regulatory purposes, and finally there is ISO 14971 Medical devices — Application of risk management to medical devices.
How can the New Product Development (NPD) process make conforming to these standards into an advantage and accomplish the appropriate Reliability activities in their proper place and sequence to avoid those expensive “loopbacks” (which are really NPD rework)? Can a NPD project steer clear of situations requiring compromise in Reliability to avoid repeating clinical trials or to preserve the project schedule?
Can a company avoid recalls for Reliability issues by knowing what the Reliability will be before product release?
An optimal New Product Development process will be presented that successfully deals with these challenges.
The supplier quality management can be a challenging area. The effective Supplier Quality Management involves:
*Create and maintain approved supplier list
*Create assessment records for the suppliers
*Plan and Schedule ongoing assessments for the supplier on as needed and with automated option.
*Plan and create supplier audits on as needed and with automated option
*Generate reports and metrics for monitoring the effectiveness of the Supplier Quality Management process.
Here is a link for additional details:
https://www.qualcy.com/new-page-examples/supplier-quality-management-how-to-do-this/
Successful EHS Auditing Insights from a Client's PerspectiveAntea Group
Antea Group presented a panel discussion at the 2016 Institute of Internal Auditors Environmental Health & Safety Exchange on how EHS audits fit into the full picture of an organization's risk, why audits are needed, what types of audits exist, and auditing methodology and communication. For more information, see http://us.anteagroup.com/en-us/services/operational-performance-and-assurance/environmental-audits-and-assessments
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
See more
https://goo.gl/BKuw8K
https://goo.gl/PdxH6p
https://goo.gl/qs7UPo
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
Seven questions answered by process hazard analysisPaul Baybutt
Process hazard analysis identifies hazard scenarios. It answers seven key questions to protect people, property and the environment from catastrophic accidents.
Mike Marshall, PE (mtmarshall.llc@gmail.com) is an Oil & Gas industry consultant who has recently developed an EAM loss prevention and asset optimization software product derived from various spreadsheet-based tools (consisting of business methods, practices, KPIs, scorecards, reports, data maps/views, etc.) which were central to the actual asset performance optimization/management and process safety improvement metrics and methodologies he implemented while working for both Marathon (23 years) and Chevron (10 years).
The Effectiveness of the Hazard and Operability Study Methodology in Process ...PECB
HAZOP is the acronym for HAZard and OPerability study. It is a structured and systematic examination of a planned or existing product, process, procedure or system. It is used to identify risks to people, equipment, environment and/or organizational objectives, focusing primarily on the design intent of the particular system.
The presentation introduces best practice approaches in conducting a HAZOP Study based on IEC Standard- 61882.
In this webinar, the presenter speaks freely of his experience in leading an actual HAZOP Study and highlights the advantages of this risk assessment technique.
Main points covered:
• How to create awareness of the use of the Hazard and Operability (HAZOP) Methodology in process Hazard Analysis (PHA)?
• How to familiarize Potential HAZOP Team Members with their Roles and Responsibilities in the HAZOP Examination of a Typical Facility?
A Case Summary Study Approach will be used based on the presenter’s own experience of leading an actual HAZOP Study.
Presenter:
This session was presented by PECB Trainer Jacob McLean, Principal Consultant and Managing Director of Kaizen Training & Management Consultants Limited.
Link of the recorded session published on YouTube: https://youtu.be/IvsrlHFADTo
Appetite For Risk - Continuous Delivery In A Regulated EnvironmentUXDXConf
Software needs to be released early and often AND it needs to be thoroughly tested. But in life sciences, customers are responsible for verifying every upgrade of your software. How do you reconcile your need for fast learning and feedback with the burden that each release puts on your customers?
In this talk Kevin will cover:
- The multiple levels of validation required in life-sciences software
- The technical challenge of automating validation at each level
- How to ensure regulator approved quality with multiple autonomous teams and codebases
- Getting buy-in from the developers, internal QA, customers and regulators
Organizations that understand hazards and risk are better able to allocate limited resources in the most effective manner. Industry experience has demonstrated that businesses using hazard and risk information to plan, develop, and deploy stable, lower-risk operations are much more likely to enjoy long term success.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Failure Mode & Effects Analysis (FMEA) is a step-by-step approach for identifying all possible failures in a design, a manufacturing or assembly process, or a product or service. The purpose of the FMEA is to take actions to eliminate or reduce failures, starting with the highest-priority ones. FMEA also documents current knowledge and actions about the risks of failures, for use in continuous improvement.
In this training presentation, you can teach your employees on the proper steps to construct an FMEA for a design or process, and then implement action plans to eliminate or reduce the risks of potential failures.
LEARNING OBJECTIVES
1. Understand what an FMEA is, why it is used, and when can it be deployed
2. Understand the definitions, scoring system and calculations used in an FMEA
3. Learn the steps to developing an FMEA and the pitfalls to avoid
CONTENTS
1. Introduction to FMEA
2. FMEA: Definitions, Scoring System & Calculations
3. FMEA Procedure
4. FMEA Example
The FDA has their Design Controls in the Code of Federal Regulations Title 21 Part 820.30, then for outside the US, we have ISO 13485:2003 Medical devices – Quality management systems – Requirements for regulatory purposes, and finally there is ISO 14971 Medical devices — Application of risk management to medical devices.
How can the New Product Development (NPD) process make conforming to these standards into an advantage and accomplish the appropriate Reliability activities in their proper place and sequence to avoid those expensive “loopbacks” (which are really NPD rework)? Can a NPD project steer clear of situations requiring compromise in Reliability to avoid repeating clinical trials or to preserve the project schedule?
Can a company avoid recalls for Reliability issues by knowing what the Reliability will be before product release?
An optimal New Product Development process will be presented that successfully deals with these challenges.
The supplier quality management can be a challenging area. The effective Supplier Quality Management involves:
*Create and maintain approved supplier list
*Create assessment records for the suppliers
*Plan and Schedule ongoing assessments for the supplier on as needed and with automated option.
*Plan and create supplier audits on as needed and with automated option
*Generate reports and metrics for monitoring the effectiveness of the Supplier Quality Management process.
Here is a link for additional details:
https://www.qualcy.com/new-page-examples/supplier-quality-management-how-to-do-this/
Successful EHS Auditing Insights from a Client's PerspectiveAntea Group
Antea Group presented a panel discussion at the 2016 Institute of Internal Auditors Environmental Health & Safety Exchange on how EHS audits fit into the full picture of an organization's risk, why audits are needed, what types of audits exist, and auditing methodology and communication. For more information, see http://us.anteagroup.com/en-us/services/operational-performance-and-assurance/environmental-audits-and-assessments
Preservation of Meat and Poultry Products (Chicken, Cured, Smoked Poultry Rolls, Freezing Stuffed Turkeys, Freezing Ducks, Frozen Chicken burgers, Frozen Turkey Burgers, Turkey Bologna, Chicken Sandwich Spread, Smoked Chicken, Poultry Sausage, Chicken Frankfurters, Frozen Chicken Curry)
Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. There are various methods of preservation chilling, freezing, curing, smoking, dehydration, canning, radiation preservation etc.
See more
https://goo.gl/BKuw8K
https://goo.gl/PdxH6p
https://goo.gl/qs7UPo
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Meat and Meat Products, Meat Products Preservation, Ways to Preserve Meat, Meat and Poultry, Preservation of Meat and Poultry Products, Methods for Preserving Meat, Meat Processing, Meat Preservation Techniques, Meat Preservation Methods, Methods of Processing Meat, Preservation of Meat and Meat Products, Processed Meat and Meat Preservatives, Food Preservation, Meat Preservation, Meat Processing and Preserving of Meat Products, Meat Preservation and Storage, How to Preserve Meat, Ways of Preserving Food, Poultry Meat Preservation, Preservation Products, Preserving Meat, How to Start Meat Processing Business, Starting Your Meat Processing Business, Free Meat Business Plans, How to Start Meat Processing Business, Profitable Meat Processing Business Ideas, Planning Small Meat Business, Meat Processing Business Plan India, Meat Processing Business at Small Scale, Meat Business Ideas, Business Plan for Poultry Farm, Poultry Farming Business Plan, Poultry Business Plan Free Download, Small Scale Poultry Processing, Poultry Products in India, Poultry Products in India, How to Start Poultry Farming, Starting Poultry Farm for Beginners, Poultry Farm Business Plan Free Download, Poultry Farming in India, Preservation of Poultry Meat, Starting Egg Business on Your Small Farm, Starting Poultry Egg Farming Business Plan, Start Successful Egg Business, Chicken Egg Farming Process, Starting Commercial Farm, Profitable Poultry Farming Business, Luncheon Meats, Meat Loaves, and Meat Spreads, Pork or Pork Beef Luncheon Meat, Pork Product, Nonfat Dry Milk in Meat Loaves, Pickle and Pimiento Loaf, Baked Veal Loaf, Veal, Pork, and Liver Loaf Using Nonfat Dry Milk, Meat and Cheese Loaf Using Nonfat Dry Milk, Macaroni, Meat, and Cheese Loaf Using Nonfat Dry Milk
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
Marketing Attribution: Valuing The Customer JourneyDung Tri
Marketers want to do more than simply justify their digital spend; they want to optimize it. They’re looking to attribution to understand how different media perform so they can adjust the media mix and improve performance.
APIT, OPTIMISATION ,SCALE UP ,WORK UP, GREEN CHEMISTRY ,MSSDS, SOLVENT SELECTION, EFFLUENT TREATMENT AND MINIMISATION ,HEALTH HAZARD AND SAFETY HAZARD, IN PROCESS CONTROL
Presented to: Subgroup of the Kentucky Chemical Demilitarization Citizens’ Advisory Commission and
Chemical Destruction Community Advisory Board
Secondary Waste Working Group
Presented by:
Jeff Brubaker
ACWA Site Manager
Doug Omichinski
Systems Contractor Project Manager
Roger Thompson, CIH, CSP
Systems Contractor Safety & Health Manager
Charlie Satterwhite, CIH
Systems Contractor Senior Industrial Hygienist
Dr. John Barton
Systems Contractor Chief Scientist
Neil Frenzl
Systems Contractor Resident Engineering Manager
Considerations to Extractables and Leachables Testing SGS
How to organize Extractables Assessments? FDA continues to issue Warning Letters to companies that fail to properly complete Design Verification, Design Validation, and Process Validation, and recently to include failures of manufacturers in Risk Management. The evaluation of extractables and leachables has become an increasingly important aspect in the Quality by Design (QbD) initiative of the FDA in the area of drug product design, including materials used in the drug product production process and container and closure systems used for product packaging. This presentation provides general approaches and practical aspects in E&L testing.
Cleaning validation a risk integrated approachSambhujyoti Das
A risk integrated Cleaning validation based on Acceptable Daily Exposure. The presentation is prepared on recent EMEA requirement of health based cleaning validation and contamination control for shared facilities. The practical cases are demonstrated in this presentation to better understanding on the subject.
Any suggestion is highly expected.
Sample risk assessment report for dcc safety studentsMuizz Anibire
Industrial painting/recoating of 1,530-foot (466-meter) steel portion of a 4,300foot (1,311-meter) enclosed penstock tunnel with an epoxy coating product. The task is to be completed in a permit-required confined space, with the use of a flammable solvent (16 gallons of MEK) to clean the epoxy application equipment. A hazard identification process is required to identify the potential hazards, with further risk assessment of the most severe hazards.
Sample risk assessment report for dcc safety students
Criticality Analysis
1. Safety Risk
Chemical Hazard (CH)
Assess the chemical hazard (CH). Select the highest values of NFPA lire health and
reactivity ratings for chemicals handled by equipment.
Capital Risk
Mean Time Between Failure
Process and Production Demand Risk
Assess the process criticality PC:
PC = 4: Equipment critical for process capability. Failure of equipment will cause
complete loss of production.
PC = 3; Failure of equipment will result in loss of one stream or require product.
PC = 2: Loss of equipment forces recirculation or immediate storage, or causes long
term loss of efficiency or reliability.
PC = 1: Loss of product optimization or advanced control
PC = 0: Equipment does not affect process capability.
Process spare equipment factor (PSE):
PSE = 1: If an in-line spare Of process option exists that mitigates the process
consequence, otherwise PSE = 0.
Production demand
PDR = 4, Demand requires process unit to operate from 91-100% of full capacity.
PDR = 3, Demand requires process unit to operate from 70-90% of full capacity.
PDR = 2, Demand requires process unit to operate from 40-69% of full capacity.
PDR = 1, Demand requires process unit to operate from <40% of full capacity.
PDR = 0, Unit is not in operation.
Environmental Risk
Assess other hazards(OH):
Highly hazardous= 4:
Pollution-control Systems where failure would result in environmental damage.
Hazardous = 3:
pollution control systems where failure might result in environmental damage.
Moderately hazardous= 2:
Chemicals released with potential for long term health or environmental impacts
Slightly hazardous = 1. Not hazardous = 0
Hazard risk reduction factor HRR.
HRR = 0: Potential for an incident is high or serious health safety or environmental
consequences.
HRR = 1: Potential for an incident is low.
HRR = 4: Potential exists for an incident, nor for health, safety, or environmental.
Hazard spare equipment factor HSE
HSE = 1: if an in-tine spare or process option exists that mitigates the hazard,
otherwise,
HSE= 0.
2. HCR
Hazard criticality rating.
PCR
Net process criticality rating.
(PC)
Assess the process
criticality
(PSE)
Process spare
equipment factor
(CH) Chemical Hazard
(HRR )
Hazard risk
reduction factor
(HSE)
Hazard spare
equipment factor
PHCR
Process and hazard
criticality ranking
PDR
Product demand
PCR’
Modified Net process criticality rating.
MTBF
Mean time between
failure.
CRI
Rotating Equipment Criticality Index.
Vibration Inspection Interval (Below 7 days OR Monthly, Quarterly, Yearly).
(OH) Environmental Hazard