This document provides information about three Cretan products: Graviera cheese, Dittany herb, and Cretan rusks. It describes Graviera cheese as a hard pale yellow cheese with holes and a natural crust, with a sweet and salty flavor. It notes the nutritional values of Graviera per 30g. It describes Dittany as an aromatic shrub grown in Crete used for flavoring, medicine, and ornamentally, with green leaves and pink flowers. It provides details on the ingredients and nutritional profile of Cretan rusks made from barley, wheat, or rye flour.