1. The document provides descriptions of dishes for a social English class meal, including appetizers, main courses, soup, and dessert. 2. Appetizers include smoked chicken salad, fried loofah with mussel, and main courses include roasted sea cucumber tendon and osmanthus crab. 3. The meal also includes ji xiang ru yi fried rice, crispy pork knuckle, red yeast rice chicken, brined vegetable and tripe soup, and the dessert is crystal sugar tremella.