1. Kalamata olives

2. • Kalamata olives are produced mainly in
southern Greece and Messinia.
• They are distinguished by their cylindrical-
conical shape and their deep black shiny
color.

3. • They are rich in minerals, vitamin E
and sodium and contain few
carbohydrates.
• They contain natural ingredients with
powerful antioxidant value, which
contribute positively to the treatment of
diseases of the cardiovascular system.

4. More information
http://www.olive.gr/en/products-
en/kalamata-olives-en