2. Ouzo
In the narrow streets of Lesvos since 1800, the
restaurant owners have been trying to distil in copper
stills a unique composition intoxicating alcohol with
anise essential, which offers the drink a distinct
aroma. In these streets where the wind was filled
with the aroma of herbs , was first written the history
of ouzo of Lesvos.
3. Sardines
• The nutritional value is very high since they are rich
in phosphorus, sodium, iron, vitamin A, calcium and
Omega 3 fatty acids. The homeland of sardines is
Lesvos! A total of about five hundred
families, professional fishermen, live from the
marine wealth of the sea Kalloni.
