COPABOCA wine estates and its people have designed a new concept in wines: GORGORITO, a sustainable farming viticulturist practice, CO2 neutral which produces ripe grapes and fruity, fresh wines VERDEJO and TEMPRANILLO.
CHeers!!
Yücel Vineyards produces wines from grapes grown in their vineyards located in Dört Tepe, Turkey. They use organic farming techniques and produce wines in a chateau style directly from the vineyards. The winery produces both still wines aged in steel and reserve wines aged for 12 months in French and American oak barrels. Their wines include varietals such as Cabernet Sauvignon, Merlot, Shiraz, and Narince.
This document provides information about an upcoming sommelier course, including details about the structure of the course, qualifications and career opportunities for sommeliers, wine service techniques, and cellar management best practices. The 3-part course will cover topics such as viticulture, winemaking, tasting wines from around the world, and wine and food pairing. Graduates will be eligible for industry jobs or can further develop their skills through additional tastings and competitions. Proper wine service and storage are also emphasized.
Tio Pepe Challenge 2020 Theory PresentationDragoDesignDev
Gonzalez Byass is a family-owned company founded in 1835 in Jerez, Spain. They produce famous Sherry wines like Tio Pepe Fino Sherry. Sherry is a fortified wine made from Palomino grapes in the Sherry Triangle region, which has unique chalky Albariza soil and climate. Wines are produced using solera aging systems and can be aged biologically under Flor yeast or oxidatively. The result is a range of dry and sweet Sherry styles like Fino, Amontillado, Oloroso, Palo Cortado, and Cream. Gonzalez Byass also produces Vermouth, Brandy, and sweet Pedro Ximenez wines.
The document provides information on wines from the Italian region of Molise. It discusses the two DOC wines from the region - Biferno and Tintilia del Molise. Biferno wines can be red, white or rosé and are made from Trebbiano, Bombino and Montepulciano grapes. Tintilia del Molise wines are deep red in color, full-bodied with soft tannins and high alcohol, made primarily from the Tintilia grape. The document also provides brief summaries of other Italian wine regions including Campania, Apulia, Basilicata and Calabria, outlining their climates, grape varieties and important DOC wines.
Strandveld Vineyards is located in Elim, South Africa and is the southernmost winery in Africa. It was founded in 2001 by wine enthusiasts seeking new vineyard sites along the coast based on Portuguese maps. The constant winds and cool climate from being near the coast create low yields but intense flavors in the grapes. The wines are made by winemaker Conrad Vlok and showcase the unique terroir of the area through varietals like Sauvignon Blanc, Pinot Noir, and Syrah.
This document provides an overview of anise-flavored spirits from around the Mediterranean region. It discusses the key botanicals used such as anise, star anise, fennel, and licorice. It then profiles several specific anise spirits including Pastis from France, Ouzo from Greece, Arak from Lebanon, Raki from Turkey, and Sambuca from Italy. The document explores the history, production methods, and traditional serving practices of these spirits. It concludes with several modern cocktail recipes featuring these anise-flavored spirits.
Italy has over 350 authorized grape varieties and is the largest wine producer along with France. Italian wine laws establish four quality levels and are based on French wine laws. The laws control grape growing and winemaking processes. Some key regulated elements include permitted grape varieties, yields, and winemaking practices for each DOC and DOCG region. Piedmont has the highest percentage of quality Italian wines, especially Nebbiolo-based wines like Barolo which require specific soil types and long aging. The Langhe hills are well-suited for Nebbiolo and produce elegant, age-worthy Barolo wines from single vineyards.
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
Yücel Vineyards produces wines from grapes grown in their vineyards located in Dört Tepe, Turkey. They use organic farming techniques and produce wines in a chateau style directly from the vineyards. The winery produces both still wines aged in steel and reserve wines aged for 12 months in French and American oak barrels. Their wines include varietals such as Cabernet Sauvignon, Merlot, Shiraz, and Narince.
This document provides information about an upcoming sommelier course, including details about the structure of the course, qualifications and career opportunities for sommeliers, wine service techniques, and cellar management best practices. The 3-part course will cover topics such as viticulture, winemaking, tasting wines from around the world, and wine and food pairing. Graduates will be eligible for industry jobs or can further develop their skills through additional tastings and competitions. Proper wine service and storage are also emphasized.
Tio Pepe Challenge 2020 Theory PresentationDragoDesignDev
Gonzalez Byass is a family-owned company founded in 1835 in Jerez, Spain. They produce famous Sherry wines like Tio Pepe Fino Sherry. Sherry is a fortified wine made from Palomino grapes in the Sherry Triangle region, which has unique chalky Albariza soil and climate. Wines are produced using solera aging systems and can be aged biologically under Flor yeast or oxidatively. The result is a range of dry and sweet Sherry styles like Fino, Amontillado, Oloroso, Palo Cortado, and Cream. Gonzalez Byass also produces Vermouth, Brandy, and sweet Pedro Ximenez wines.
The document provides information on wines from the Italian region of Molise. It discusses the two DOC wines from the region - Biferno and Tintilia del Molise. Biferno wines can be red, white or rosé and are made from Trebbiano, Bombino and Montepulciano grapes. Tintilia del Molise wines are deep red in color, full-bodied with soft tannins and high alcohol, made primarily from the Tintilia grape. The document also provides brief summaries of other Italian wine regions including Campania, Apulia, Basilicata and Calabria, outlining their climates, grape varieties and important DOC wines.
Strandveld Vineyards is located in Elim, South Africa and is the southernmost winery in Africa. It was founded in 2001 by wine enthusiasts seeking new vineyard sites along the coast based on Portuguese maps. The constant winds and cool climate from being near the coast create low yields but intense flavors in the grapes. The wines are made by winemaker Conrad Vlok and showcase the unique terroir of the area through varietals like Sauvignon Blanc, Pinot Noir, and Syrah.
This document provides an overview of anise-flavored spirits from around the Mediterranean region. It discusses the key botanicals used such as anise, star anise, fennel, and licorice. It then profiles several specific anise spirits including Pastis from France, Ouzo from Greece, Arak from Lebanon, Raki from Turkey, and Sambuca from Italy. The document explores the history, production methods, and traditional serving practices of these spirits. It concludes with several modern cocktail recipes featuring these anise-flavored spirits.
Italy has over 350 authorized grape varieties and is the largest wine producer along with France. Italian wine laws establish four quality levels and are based on French wine laws. The laws control grape growing and winemaking processes. Some key regulated elements include permitted grape varieties, yields, and winemaking practices for each DOC and DOCG region. Piedmont has the highest percentage of quality Italian wines, especially Nebbiolo-based wines like Barolo which require specific soil types and long aging. The Langhe hills are well-suited for Nebbiolo and produce elegant, age-worthy Barolo wines from single vineyards.
This document discusses various vegetables and vegetable dishes and recommends pairings with different types of wine. It includes lists of vegetables, descriptions of mashed potatoes and fries, and recommendations for light dry white wine with mixed salad, sparkling wine or Sauvignon Blanc with Caesar salad, and rose or Semillon with salade Nicoise. It also pairs Riesling with Chinese hot and sour soup, Sauvignon with cream of asparagus, rose' wine with cream of mushroom, and medium-bodied white wine with vegetable soup.
This winery produces wines using innovative techniques like cold maceration and fermentation at low temperatures to preserve aromas. They have 15 hectares of owned vineyards and control the full winemaking process. Their flagship wines include an Airén fermented in barrels, a Tempranillo made using their technique of encapsulated skin contact, and a Syrah aged 12 months in oak. The winery focuses on producing high quality wines with a modern style.
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
elit vodka undergoes an extensive journey of precision from grain to glass. It uses only the finest winter and spring wheat grown on its single estate in Tambov, Russia. The wheat is distilled and purified in an ultra-modern distillery then undergoes a unique freeze-out filtration process. This imparts perfect purity to the vodka. It is then aged in Latvia before bottling. elit's iconic bottle design was inspired by its freeze-out filtration process. Through this meticulous process, elit creates the highest rated ultra luxury vodka.
Fortified wines were created in the 16th-17th centuries when brandy was added to wines to stabilize them for long sea voyages, as many wines would spoil. This allowed the wines to better withstand temperature fluctuations and led to new styles of fortified wines like Port, Sherry, Madeira, Marsala, Malaga and Montilla becoming popular at destinations. These wines contain 17-21% alcohol making them more stable once opened than table wines.
This document provides information on the Emilia Romagna region of Italy and its wines. It discusses the semi-continental climate of hot summers and cold winters. Full-bodied wines are produced in hilly areas, while lighter table wines come from flat areas. It outlines 19 DOC and 2 DOCG regions and describes the Lambrusco area, Colli Bolognesi, and Bosco Eliceo wines. It also summarizes information on Tuscany, including the Sangiovese grape, Chianti and Chianti Classico DOCGs, Brunello di Montalcino DOCG, and coastal "Super Tuscan" wines from Bolgheri.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
Fortified wines such as sherry, port, madeira, marsala and vermouth are produced by adding distilled alcohol during or after fermentation. This both preserves the wine and increases the alcohol content. The document discusses various types of fortified wines and provides examples of foods that pair well with each one. Sherry vinegar is highlighted as a versatile ingredient for salads, vegetables and sauces. Port comes from Portugal and is often served with desserts. Madeira undergoes a unique heating process during production and can last over 150 years once sealed. Marsala pairs well with cheeses and desserts while vermouth is used to make cocktails.
Favourite verdelho wine of australia in 2016Austin James
Most Amazing Australian Verdelho Wines - 2016 list includes:
Rivendell Estate Verdelho
De Bortoli Verdelho
Tyrrell's Old Winery Verdelho
First Creek Verdelho
Cockfighter’s Ghost Verdelho
A presentation on different sparkling wines, as delivered to the HEC Paris MBA Wine & Spirits Club. Presentation was accompanied with a blind-tasting and audience interaction and Q&A.
This document provides an overview of Portuguese wines. It discusses the different regions of Portugal where wine is produced, the top grape varieties used, and styles of wines made, including Port, Madeira, Vinho Verde, and Douro table wines. Portugal is the fifth largest wine producer globally and is best known for its fortified wines like Port and Madeira. The document covers Portuguese wine classification systems and administration bodies that regulate the industry.
This document provides an overview of various white, red, and rose wine grapes as well as information on wine and food pairings. It discusses the most commonly grown white wine grapes like Chardonnay, Chenin Blanc, Gewurztraminer, Pinot Gris/Grigio, Riesling, Sauvignon Blanc, Semillon, and Viognier. It also covers red wine grapes such as Barbera, Brunello, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Gamay, Grenache, Malbec, Merlot, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz, Tempranillo, and Zinf
Ladder, Cellar and Utensils - Important Ingredients and Tools for Excellent C...Susan Alexander
This document provides a list of recommended ingredients, alcohol, and kitchen utensils for excellent cooking. It is divided into several sections:
The Larder lists canned and dried ingredients such as soups, herbs, spices, sauces, and prepared foods.
The Cellar lists different types of alcohol including spirits, wines, and liqueurs needed for recipes and menus.
The Utensils section recommends small appliances, cookware, and tools to make cooking a pleasure, including knives, pans, bowls, and various other kitchen implements. It notes that quality tools are important for easy and safe cooking.
This Pinot Noir has bright red color with aromas of strawberry and raspberry. It was produced from grapes grown in Robertson, South Africa, which were harvested by hand and fermented in stainless steel tanks for 14 days. The wine was aged for 10 months in French oak barrels and has a silky smooth finish with soft tannins and hints of oak spice and cinnamon on the palate.
Vermouth is an aromatized fortified wine that comes in dry, sweet, and rose varieties. Dry vermouth is made from dry white wine while sweet vermouth uses white wine and is colored and flavored. Martini produces three popular vermouths - Extra Dry, Bianco, and Rosso. Dubonnet is a French aperitif wine with spices and quinine invented in 1864 as a tonic. Pernod is a grape wine spirit infused with star anise, fennel, mint and other herbs that gets its taste and bouquet from distilling star anise.
The document provides information about the Rieffel Family Reunion taking place in Strasbourg, France. It discusses the 5-star Sofitel Strasbourg Grand Ile hotel where the reunion will be held, noting its location in the heart of Strasbourg's famous Grande Ile district. It also mentions things for attendees to do in the area like visiting the cathedral, river, and Petite France neighborhood. The document includes various web links and images related to Strasbourg, Alsace region of France, and the Rieffel family name.
Viña Ruda is a young, creative Spanish winery that breaks conventions in winemaking. It uses both traditional and innovative techniques to produce high quality, aromatic wines aimed at younger drinkers. The winery has 7,000 square meters of space for wine production, aging, and bottling. It is a pioneer in Spain for its experimental winemaking methods like infusion fermentation. Viña Ruda produces wines from varieties like Tempranillo, Syrah, and Airén that balance fruit flavors with structure.
This document provides tasting notes and information on 8 wines available for a wine drop-in event. It includes details on the producer, region, grape varieties, vintage, price and tasting notes for each wine, which range from white wines from Chablis, Sancerre and Piedmont to red wines from Piedmont, Chianti Classico, Cotes du Rhone and Rhone regions of France.
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
This document provides an overview of the Oltrepò Pavese region of Italy, including typical products, wines, salami, fruits, thermal places, parks, sports, archaeological sites, castles, ancient villages, churches, museums, traditional music. It describes the local wines, salami, fruits, thermal spas, several nature parks and reserves, various outdoor recreational activities, archaeological sites from Roman era and medieval castles in the region. The document also lists several local churches, museums and notes the presence of traditional music including choruses and instruments like penny-whistle and squeeze-box.
This document contains multiple passages that promote the benefits and flexibility of vacation rentals over hotels. It highlights amenities like kitchens, extra space, and lower costs. Testimonials from past customers praise the personal attention of homeowners and the ability to vacation with extended family. The VRBO bear mascot is described as traveling to listings and leaving reviews to help others choose properties. Overall the document advertises vacation rentals as offering a unique experience compared to traditional accommodations.
Learning Literacies at Leeds College of MusicRuth Clark
The document describes the implementation of an online learning literacies course at Leeds College of Music. The course aims to develop students' core information, communication, digital and media literacies to ensure they are effective learners. It consists of 7 units covering topics like searching for information, evaluating sources, and referencing properly. The course is compulsory and taken online through Moodle. In the first year of offering the course, 236 out of 259 students passed by completing all units and a skills audit.
This winery produces wines using innovative techniques like cold maceration and fermentation at low temperatures to preserve aromas. They have 15 hectares of owned vineyards and control the full winemaking process. Their flagship wines include an Airén fermented in barrels, a Tempranillo made using their technique of encapsulated skin contact, and a Syrah aged 12 months in oak. The winery focuses on producing high quality wines with a modern style.
This document provides information on various wine regions around the world. It discusses the American Viticultural Area (AVA) system and important American wine varieties and regions like California, Oregon and Washington. It also profiles international wine regions like Chile, Argentina, South Africa, Australia, New Zealand, Lebanon and more. Key details are provided on popular varieties and styles produced in different places.
elit vodka undergoes an extensive journey of precision from grain to glass. It uses only the finest winter and spring wheat grown on its single estate in Tambov, Russia. The wheat is distilled and purified in an ultra-modern distillery then undergoes a unique freeze-out filtration process. This imparts perfect purity to the vodka. It is then aged in Latvia before bottling. elit's iconic bottle design was inspired by its freeze-out filtration process. Through this meticulous process, elit creates the highest rated ultra luxury vodka.
Fortified wines were created in the 16th-17th centuries when brandy was added to wines to stabilize them for long sea voyages, as many wines would spoil. This allowed the wines to better withstand temperature fluctuations and led to new styles of fortified wines like Port, Sherry, Madeira, Marsala, Malaga and Montilla becoming popular at destinations. These wines contain 17-21% alcohol making them more stable once opened than table wines.
This document provides information on the Emilia Romagna region of Italy and its wines. It discusses the semi-continental climate of hot summers and cold winters. Full-bodied wines are produced in hilly areas, while lighter table wines come from flat areas. It outlines 19 DOC and 2 DOCG regions and describes the Lambrusco area, Colli Bolognesi, and Bosco Eliceo wines. It also summarizes information on Tuscany, including the Sangiovese grape, Chianti and Chianti Classico DOCGs, Brunello di Montalcino DOCG, and coastal "Super Tuscan" wines from Bolgheri.
Rob's seminar focused on the grape varieties Chenin Blanc and Merlot. He discussed terroir and how it relates to a wine's sense of place. He also explained the difference between Old World and New World wines, with Old World emphasizing terroir and New World focusing more on varietal expression. Specific details were provided about Chenin Blanc production in regions like the Loire Valley, South Africa, and other top growing areas around the world. Examples of Chenin Blanc wines from producers in France and South Africa were described.
Fortified wines such as sherry, port, madeira, marsala and vermouth are produced by adding distilled alcohol during or after fermentation. This both preserves the wine and increases the alcohol content. The document discusses various types of fortified wines and provides examples of foods that pair well with each one. Sherry vinegar is highlighted as a versatile ingredient for salads, vegetables and sauces. Port comes from Portugal and is often served with desserts. Madeira undergoes a unique heating process during production and can last over 150 years once sealed. Marsala pairs well with cheeses and desserts while vermouth is used to make cocktails.
Favourite verdelho wine of australia in 2016Austin James
Most Amazing Australian Verdelho Wines - 2016 list includes:
Rivendell Estate Verdelho
De Bortoli Verdelho
Tyrrell's Old Winery Verdelho
First Creek Verdelho
Cockfighter’s Ghost Verdelho
A presentation on different sparkling wines, as delivered to the HEC Paris MBA Wine & Spirits Club. Presentation was accompanied with a blind-tasting and audience interaction and Q&A.
This document provides an overview of Portuguese wines. It discusses the different regions of Portugal where wine is produced, the top grape varieties used, and styles of wines made, including Port, Madeira, Vinho Verde, and Douro table wines. Portugal is the fifth largest wine producer globally and is best known for its fortified wines like Port and Madeira. The document covers Portuguese wine classification systems and administration bodies that regulate the industry.
This document provides an overview of various white, red, and rose wine grapes as well as information on wine and food pairings. It discusses the most commonly grown white wine grapes like Chardonnay, Chenin Blanc, Gewurztraminer, Pinot Gris/Grigio, Riesling, Sauvignon Blanc, Semillon, and Viognier. It also covers red wine grapes such as Barbera, Brunello, Cabernet Franc, Cabernet Sauvignon, Dolcetto, Gamay, Grenache, Malbec, Merlot, Mourvedre, Nebbiolo, Pinot Noir, Sangiovese, Syrah/Shiraz, Tempranillo, and Zinf
Ladder, Cellar and Utensils - Important Ingredients and Tools for Excellent C...Susan Alexander
This document provides a list of recommended ingredients, alcohol, and kitchen utensils for excellent cooking. It is divided into several sections:
The Larder lists canned and dried ingredients such as soups, herbs, spices, sauces, and prepared foods.
The Cellar lists different types of alcohol including spirits, wines, and liqueurs needed for recipes and menus.
The Utensils section recommends small appliances, cookware, and tools to make cooking a pleasure, including knives, pans, bowls, and various other kitchen implements. It notes that quality tools are important for easy and safe cooking.
This Pinot Noir has bright red color with aromas of strawberry and raspberry. It was produced from grapes grown in Robertson, South Africa, which were harvested by hand and fermented in stainless steel tanks for 14 days. The wine was aged for 10 months in French oak barrels and has a silky smooth finish with soft tannins and hints of oak spice and cinnamon on the palate.
Vermouth is an aromatized fortified wine that comes in dry, sweet, and rose varieties. Dry vermouth is made from dry white wine while sweet vermouth uses white wine and is colored and flavored. Martini produces three popular vermouths - Extra Dry, Bianco, and Rosso. Dubonnet is a French aperitif wine with spices and quinine invented in 1864 as a tonic. Pernod is a grape wine spirit infused with star anise, fennel, mint and other herbs that gets its taste and bouquet from distilling star anise.
The document provides information about the Rieffel Family Reunion taking place in Strasbourg, France. It discusses the 5-star Sofitel Strasbourg Grand Ile hotel where the reunion will be held, noting its location in the heart of Strasbourg's famous Grande Ile district. It also mentions things for attendees to do in the area like visiting the cathedral, river, and Petite France neighborhood. The document includes various web links and images related to Strasbourg, Alsace region of France, and the Rieffel family name.
Viña Ruda is a young, creative Spanish winery that breaks conventions in winemaking. It uses both traditional and innovative techniques to produce high quality, aromatic wines aimed at younger drinkers. The winery has 7,000 square meters of space for wine production, aging, and bottling. It is a pioneer in Spain for its experimental winemaking methods like infusion fermentation. Viña Ruda produces wines from varieties like Tempranillo, Syrah, and Airén that balance fruit flavors with structure.
This document provides tasting notes and information on 8 wines available for a wine drop-in event. It includes details on the producer, region, grape varieties, vintage, price and tasting notes for each wine, which range from white wines from Chablis, Sancerre and Piedmont to red wines from Piedmont, Chianti Classico, Cotes du Rhone and Rhone regions of France.
This document provides information on the different wine regions and styles of France. It discusses the Bordeaux region and classifications, as well as the grapes and terroirs. It also summarizes other French wine regions like Loire Valley, Rhone Valley, Languedoc, Roussillon and their primary grapes. Specific appellations within each region are mentioned along with brief descriptions of common wine styles.
This document provides an overview of the Oltrepò Pavese region of Italy, including typical products, wines, salami, fruits, thermal places, parks, sports, archaeological sites, castles, ancient villages, churches, museums, traditional music. It describes the local wines, salami, fruits, thermal spas, several nature parks and reserves, various outdoor recreational activities, archaeological sites from Roman era and medieval castles in the region. The document also lists several local churches, museums and notes the presence of traditional music including choruses and instruments like penny-whistle and squeeze-box.
This document contains multiple passages that promote the benefits and flexibility of vacation rentals over hotels. It highlights amenities like kitchens, extra space, and lower costs. Testimonials from past customers praise the personal attention of homeowners and the ability to vacation with extended family. The VRBO bear mascot is described as traveling to listings and leaving reviews to help others choose properties. Overall the document advertises vacation rentals as offering a unique experience compared to traditional accommodations.
Learning Literacies at Leeds College of MusicRuth Clark
The document describes the implementation of an online learning literacies course at Leeds College of Music. The course aims to develop students' core information, communication, digital and media literacies to ensure they are effective learners. It consists of 7 units covering topics like searching for information, evaluating sources, and referencing properly. The course is compulsory and taken online through Moodle. In the first year of offering the course, 236 out of 259 students passed by completing all units and a skills audit.
The document discusses the wine brands and ranges from Bodegas CopaBoca. It focuses on their Copaboca brand, which is a fresh and fruity white wine made from 100% Verdejo grapes. It has aromas of citrus, mango, herbs and kiwi, and pairs well with dishes like asparagus and grilled salmon. The Copaboca wine has won several awards and accolades from wine competitions and publications.
Copaboca is a family-owned wine estate located in Torrecilla de la Abadesa, Valladolid, Spain along the Duero River. The estate owns 600 hectares of forest and farmland situated at 800 meters in altitude, giving the grapes extreme weather conditions. The name Copaboca comes from the Spanish words for "glass" and "mouth," representing easy drinking wines meant to be enjoyed straight away. The estate uses natural and sustainable farming practices to produce high quality wines primarily from Verdejo and other local grape varieties.
This 5-week wine course costs €75 per person and takes place on Thursday evenings from 7:30-9pm starting on October 11th. It will cover topics such as wine tasting, storage, major grape varieties and wine regions. At least one session will be held offsite where participants can sample food and wines together. The course aims to provide a fun and interactive way to learn about wine appreciation.
This document provides information on 6 different wines offered by a wine club. It begins with summaries of a Sauvignon Blanc from South Africa, Pinot Grigio from Italy, and a Chardonnay-Sauvignon blend from France. It then discusses a Côtes du Rhône red wine from France, a Pinotage from South Africa, and a Cabernet Sauvignon from Chile, including descriptions of taste, aroma, and food pairings for each.
Fortified wines are wines that have had brandy or alcohol added to them. This stops the fermentation process and results in wines that are both sweeter and stronger, typically containing around 20% alcohol by volume. There are several famous types of fortified wines including sherry, port, madeira, marsala, and malaga. Sherry is produced near Jerez, Spain using palomino grapes and follows the solera aging system. Port is produced in Douro Valley, Portugal using over 40 grape varieties and is fortified with grape spirits during fermentation. Madeira uses several grape varieties and is heated during aging, resulting in a distinctive caramel flavor. Marsala is produced in Sicily, Italy from local grape varieties
Portugal produces a variety of wines despite a climate not fully suitable for viticulture. The country's major wine regions include Entre Douro o Minho, Douro, Dão, and others. Port is one of Portugal's most famous wines, made from grapes harvested early for high sugar content. The port manufacturing process involves treading grapes then fortifying the wine with brandy. Port styles include vintage, crusted, ruby, tawny and white. Madeira is another renowned Portuguese dessert wine made from heating wine to stop fermentation. It is produced from grapes indigenous to the Atlantic island of Madeira.
This document provides information about different types of cheeses including bloomy, hard, blue, fresh, semi-soft, washed, and firm cheeses. It also discusses principles of food and wine pairing such as salty with sweet, salty with acidic, tannins with fat, and acid with fat. The rest of the document provides details about specific cheeses, wines, and other food and beverage products including information on their production methods, flavor profiles, and histories.
The document summarizes information about four different wines presented at a wine drop-in event on March 29, 2013. It provides details on the producer, region, grape varieties, aging, tasting notes, and recommended food pairings for each wine. The wines featured are a 2009 Ramon Bilbao 'Limited Edition' Crianza Rioja, a 1999 Urbina Seleccion Rioja, a 2006 Ramon Bilbao 'Mirto' Rioja, and a 2008 Traslanzas Tempranillo from the Cigales region of Spain.
This document provides information about Spanish wines from various regions of Spain. It discusses the 2017 harvest in some Spanish regions like Ribera del Duero and La Rioja, which was small due to weather conditions. It then profiles 16 different Spanish wines highlighting their grapes, aromas, flavors and other characteristics. Several wines from regions like La Rioja, Ribera del Duero, Priorat, Rueda and Toro are described. Award wins for some wines from La Rioja, Priorat and other regions at international wine competitions are also listed.
This document contains summaries of multiple wines produced by NetExportWine in Somontano, Spain. The wines include varietals like Chardonnay, Sauvignon Blanc, Cabernet, Merlot, Tempranillo, and Garnacha. Details provided include grape varieties, origin, vinification methods like fermentation temperature and time, aging in oak barrels, and tasting notes describing appearance, aroma and flavor profiles. Pairing suggestions are also mentioned.
This document describes wines from three prestigious Spanish wine regions - Rioja, Ribera del Duero, and Rias Baixas. It provides details on the Grupo Vinícola Marqués de Vargas winery and its flagship wines including the Marqués de Vargas Reserva 2009, Conde de San Cristóbal 2011, and Pazo San Mauro Albariño 2010. The wines are highly rated having received awards and scores in the 90-95 point range from respected critics. Specific information is given on the grapes, winemaking techniques, and tasting notes for selected vintages.
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
This document provides details on the blind tasting conditions and process that will be used to evaluate wines for the TASTED Journal. The tastings will take place in the professional tasting rooms of caveCO in Essen, Germany, which carefully control various environmental factors like temperature, humidity, light, and noise to ensure neutral conditions. Wines will be blind tasted by category and served anonymously identified by number to prevent bias. Both tasters will score each wine on a 100-point scale and provide notes, with discussions held for any divergent scores. The results and notes will be published in the TASTED Journal.
D.O.5 Hispanobodegas was created as an enterprise based on the idea of collectively offering the products of Spain’s most emblematic Officially Certified Winegrowing Regions (Denominaciones de Origen): Rioja, Ribera del Duero and Rueda which together represent arround 30% of the officially certified wine produced in Spain. This means we can guarantee a flexible, diverse and prestigious portfolio with respect to the origins of our wines.
The D.O.5 Hispanobodegas Group produces certified wines at its component wineries, which are:
• Viñedos y Bodegas Gormaz, registered under the D.O. of Ribera del Duero.
• Bodegas Valdelacierva, registered under the D.O.C. of Rioja.
• Bodegas Garci Grande, registered under the D.O. of Rueda.
This document discusses Spanish wine laws and regions. It outlines Spain's Denominación de Origen system for classifying wines based on geographic origin, as well as labeling requirements for aging classifications like Crianza, Reserva, and Gran Reserva. Key wine regions described include Rioja, Penedes, Navarra, Jerez, and Malaga. Details are provided on winegrowing practices, famous wines, and styles like Rioja reds, Cava sparkling wines, and Sherry produced using the solera aging system.
The document appears to be a catalogue listing various food and beverage products available from www.namiberia.com. It includes sections for wines from Rioja, Ribera del Duero and Vinos de la Mancha regions of Spain, olive oils in different formats, canned fish, Spanish and Portuguese canned foods, pickled vegetables, and halal products. Nutritional information is provided for some olive oil products. Logistical details on packaging and pallet information are also included for certain sections.
This document provides information on 20 different grape varieties used for red and white wines. It describes the key characteristics of each variety, including dominant aroma and flavor profiles, as well as comments on the typical style of wine produced and best growing conditions. The varieties discussed include Cabernet Sauvignon, Pinot Noir, Merlot, Cabernet Franc, Syrah, Carignan, Grenache, Pinotage, Zinfandel, Chardonnay, Sauvignon Blanc, Semillon, Colombard, Pinot Gris and others.
NADA GIUSEPPE is a family-run winery located in Treiso, Italy that has been producing wines for over 30 years. They cultivate 9 hectares of vineyards, with their best plots located in the historic "Casot" vineyard for producing Nebbiolo grapes. They produce several DOC and DOCG classified wines from Nebbiolo, Dolcetto, Barbera and other local varietals, including a Barbaresco DOCG made exclusively from the Nebbiolo grapes of the Casot vineyard. They also produce grappas made from Dolcetto and Nebbiolo wine musts.
This is your Wine Savvy Kit with our new limited release for 2016-2017. Your wine choices and tips to get you drinking better wine today, or tonight, if you prefer to wait. Now, there’s no need to pay big bucks for terrific wines given the selection of our new limited release wine kits at Black Tie Wines. Let’s start drinking the good stuff!
Tasting notes about our wines Dehesa de los Canónigos
Spanish version here: http://www.slideshare.net/DehesaCanonigos/bodega-dehesa-de-los-cannigos-nuestros-vinos
This document provides information about a Tempranillo wine, including:
- The grape varietal is 85% Tempranillo, 10% Graciano, and 5% Mazuelo.
- The wine undergoes fermentation for 11 days with skin contact for an additional 25 days, and is aged for a minimum of 20 months in French and American oak barrels.
- Upon tasting, the wine has intense ruby color, with notes of ripe berries, tobacco, cedar, and truffles on the nose.
Orpah Winfrey Dwayne Johnson: Titans of Influence and Inspirationgreendigital
Introduction
In the realm of entertainment, few names resonate as Orpah Winfrey Dwayne Johnson. Both figures have carved unique paths in the industry. achieving unparalleled success and becoming iconic symbols of perseverance, resilience, and inspiration. This article delves into the lives, careers. and enduring legacies of Orpah Winfrey Dwayne Johnson. exploring how their journeys intersect and what we can learn from their remarkable stories.
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Early Life and Backgrounds
Orpah Winfrey: From Humble Beginnings to Media Mogul
Orpah Winfrey, often known as Oprah due to a misspelling on her birth certificate. was born on January 29, 1954, in Kosciusko, Mississippi. Raised in poverty by her grandmother, Winfrey's early life was marked by hardship and adversity. Despite these challenges. she demonstrated a keen intellect and an early talent for public speaking.
Winfrey's journey to success began with a scholarship to Tennessee State University. where she studied communication. Her first job in media was as a co-anchor for the local evening news in Nashville. This role paved the way for her eventual transition to talk show hosting. where she found her true calling.
Dwayne Johnson: From Wrestling Royalty to Hollywood Superstar
Dwayne Johnson, also known by his ring name "The Rock," was born on May 2, 1972, in Hayward, California. He comes from a family of professional wrestlers, with both his father, Rocky Johnson. and his grandfather, Peter Maivia, being notable figures in the wrestling world. Johnson's early life was spent moving between New Zealand and the United States. experiencing a variety of cultural influences.
Before entering the world of professional wrestling. Johnson had aspirations of becoming a professional football player. He played college football at the University of Miami. where he was part of a national championship team. But, injuries curtailed his football career, leading him to follow in his family's footsteps and enter the wrestling ring.
Career Milestones
Orpah Winfrey: The Queen of All Media
Winfrey's career breakthrough came in 1986 when she launched "The Oprah Winfrey Show." The show became a cultural phenomenon. drawing millions of viewers daily and earning many awards. Winfrey's empathetic and candid interviewing style resonated with audiences. helping her tackle diverse and often challenging topics.
Beyond her talk show, Winfrey expanded her empire to include the creation of Harpo Productions. a multimedia production company. She also launched "O, The Oprah Magazine" and OWN: Oprah Winfrey Network, further solidifying her status as a media mogul.
Dwayne Johnson: From The Ring to The Big Screen
Dwayne Johnson's wrestling career took off in the late 1990s. when he became one of the most charismatic and popular figures in WWE. His larger-than-life persona and catchphrases endeared him to fans. making him a household name. But, Johnson had ambitions beyond the wrestling ring.
In the early 20
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
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The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
Matt Rife Cancels Shows Due to Health Concerns, Reschedules Tour Dates.pdfAzura Everhart
Matt Rife's comedy tour took an unexpected turn. He had to cancel his Bloomington show due to a last-minute medical emergency. Fans in Chicago will also have to wait a bit longer for their laughs, as his shows there are postponed. Rife apologized and assured fans he'd be back on stage soon.
https://www.theurbancrews.com/celeb/matt-rife-cancels-bloomington-show/
240529_Teleprotection Global Market Report 2024.pdfMadhura TBRC
The teleprotection market size has grown
exponentially in recent years. It will grow from
$21.92 billion in 2023 to $28.11 billion in 2024 at a
compound annual growth rate (CAGR) of 28.2%. The
teleprotection market size is expected to see
exponential growth in the next few years. It will grow
to $70.77 billion in 2028 at a compound annual
growth rate (CAGR) of 26.0%.
The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
_7 OTT App Builders to Support the Development of Your Video Applications_.pdfMega P
Due to their ability to produce engaging content more quickly, over-the-top (OTT) app builders have made the process of creating video applications more accessible. The invitation to explore these platforms emphasizes how over-the-top (OTT) applications hold the potential to transform digital entertainment.
Barbie Movie Review - The Astras.pdffffftheastras43
Barbie Movie Review has gotten brilliant surveys for its fun and creative story. Coordinated by Greta Gerwig, it stars Margot Robbie as Barbie and Ryan Gosling as Insight. Critics adore its perky humor, dynamic visuals, and intelligent take on the notorious doll's world. It's lauded for being engaging for both kids and grown-ups. The Astras profoundly prescribes observing the Barbie Review for a delightful and colorful cinematic involvement.https://theastras.com/hca-member-gradebooks/hca-gradebook-barbie/
Young Tom Selleck: A Journey Through His Early Years and Rise to Stardomgreendigital
Introduction
When one thinks of Hollywood legends, Tom Selleck is a name that comes to mind. Known for his charming smile, rugged good looks. and the iconic mustache that has become synonymous with his persona. Tom Selleck has had a prolific career spanning decades. But, the journey of young Tom Selleck, from his early years to becoming a household name. is a story filled with determination, talent, and a touch of luck. This article delves into young Tom Selleck's life, background, early struggles. and pivotal moments that led to his rise in Hollywood.
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Early Life and Background
Family Roots and Childhood
Thomas William Selleck was born in Detroit, Michigan, on January 29, 1945. He was the second of four children in a close-knit family. His father, Robert Dean Selleck, was a real estate investor and executive. while his mother, Martha Selleck, was a homemaker. The Selleck family relocated to Sherman Oaks, California. when Tom was a child, setting the stage for his future in the entertainment industry.
Education and Early Interests
Growing up, young Tom Selleck was an active and athletic child. He attended Grant High School in Van Nuys, California. where he excelled in sports, particularly basketball. His tall and athletic build made him a standout player, and he earned a basketball scholarship to the University of Southern California (U.S.C.). While at U.S.C., Selleck studied business administration. but his interests shifted toward acting.
Discovery of Acting Passion
Tom Selleck's journey into acting was serendipitous. During his time at U.S.C., a drama coach encouraged him to try acting. This nudge led him to join the Hills Playhouse, where he began honing his craft. Transitioning from an aspiring athlete to an actor took time. but young Tom Selleck became drawn to the performance world.
Early Career Struggles
Breaking Into the Industry
The path to stardom was a challenging one for young Tom Selleck. Like many aspiring actors, he faced many rejections and struggled to find steady work. A series of minor roles and guest appearances on television shows marked his early career. In 1965, he debuted on the syndicated show "The Dating Game." which gave him some exposure but did not lead to immediate success.
The Commercial Breakthrough
During the late 1960s and early 1970s, Selleck began appearing in television commercials. His rugged good looks and charismatic presence made him a popular brand choice. He starred in advertisements for Pepsi-Cola, Revlon, and Close-Up toothpaste. These commercials provided financial stability and helped him gain visibility in the industry.
Struggling Actor in Hollywood
Despite his success in commercials. breaking into large acting roles remained a challenge for young Tom Selleck. He auditioned and took on small parts in T.V. shows and movies. Some of his early television appearances included roles in popular series like Lancer, The F.B.I., and Bracken's World. But, it would take a
Modern Radio Frequency Access Control Systems: The Key to Efficiency and SafetyAITIX LLC
Today's fast-paced environment worries companies of all sizes about efficiency and security. Businesses are constantly looking for new and better solutions to solve their problems, whether it's data security or facility access. RFID for access control technologies have revolutionized this.
Meet Dinah Mattingly – Larry Bird’s Partner in Life and Loveget joys
Get an intimate look at Dinah Mattingly’s life alongside NBA icon Larry Bird. From their humble beginnings to their life today, discover the love and partnership that have defined their relationship.
Experience the thrill of Progressive Puzzle Adventures, like Scavenger Hunt Games and Escape Room Activities combined Solve Treasure Hunt Puzzles online.
Unveiling Paul Haggis Shaping Cinema Through Diversity. .pdfkenid14983
Paul Haggis is undoubtedly a visionary filmmaker whose work has not only shaped cinema but has also pushed boundaries when it comes to diversity and representation within the industry. From his thought-provoking scripts to his engaging directorial style, Haggis has become a prominent figure in the world of film.
At Digidev, we are working to be the leader in interactive streaming platforms of choice by smart device users worldwide.
Our goal is to become the ultimate distribution service of entertainment content. The Digidev application will offer the next generation television highway for users to discover and engage in a variety of content. While also providing a fresh and
innovative approach towards advertainment with vast revenue opportunities. Designed and developed by Joe Q. Bretz
1. GORGORITO white
100% Verdejo grape
• Means “tweet”, in spanish.
• A soft and elegant white verdejo wine, fruity
with a crisp acidity.
• Harvested late september.
• A perfect match: grilled chicken breast,
tandoori chicken, seafood.
• Best at 6-8 degrees. Serve chilled.
• Estate bottled.
• Appellation DOC RUEDA.
2. GORGORITO red
Tempranillo-Garnacha.
• A young Tempranillo-Garnacha blend, with a
deep red colour and red fruit aromas, ripe
tannins.
• A medium bodied tinto from 35 year old
vines in the Toro’s extreme continental
climate.
• Unoaked. Ripe tannins. Unfiltered.
• Best food match: roasted pork ribs.
• Sinthetic or stelvin closure.
• Estate bottled.
• Appellation DOC TORO.
3. GORGORITO red
oaked in casks
Tempranilo-Garnacha
• An oak aged Tempranillo-Garnacha blend
with leather and tobacco aromas, ripe
fruit and sweet tannins, full bodied tinto.
• From 42-60 year old vines in the Duero’
plains extreme continental climate.
• Unfiltered. Natural cork.
• Estate bottled
• Appellation DO TORO. 2010.
Bodegas CopaBoca
6. FEROES
100% verdejo
A selected vineyards, aromatic
white verdejo wine
Ideal for Salads, Roastbeef.
Estate Bottled.
Late harvested.
DOC RUEDA.
9,000 cs.available.
Bodegas CopaBoca
7. PERAMOR verdejo
A citrus, tropical fruit aromas,
full bodied White verdejo with
Hints of hay and flowers; a
Bittertone at the end.
Estate bottled.
Night harvest, cold maceration.
100% verdejo varietal.
DOC RUEDA.
Bodegas CopaBoca
8. PERAMOR
verdejo &
sauvignon blanc
A citrus, tropical fruit aromas,
full bodied wine with hints of
white flowers and crispy finsh.
Estate bottled.
Night harvest, cold maceration.
DOC RUEDA.
Bodegas CopaBoca
9. PERAMOR
rose tempranillo
A juicy red fruit pink rosé with
Lingering taste ideal for indian
Masala and oriental spicy meals.
Estate bottled.
DOC TORO.
Bodegas CopaBoca
10. PERAMOR oaked
red tempranillo
A full bodied red wine with
Ageing in oak, spicy.
ideal for grilled steak, chorizo
And pepperoni NY pizza.
Estate bottled.
DOC TORO.
Bodegas CopaBoca
11. PERAMOR
A full bodied red wine with
Ageing in oak, spicy.
ideal for grilled steak, chorizo
And pepperoni NY pizza.
Estate bottled.
DOC TORO, RIBERA.
Bodegas CopaBoca