NADA GIUSEPPE Imported in The Netherlands by: SCS Exclusive Wines
<ul><li>Family business in Treiso, south Piedmont </li></ul><ul><li>9 hectares (90.000 sqm) of vineyards </li></ul><ul><li...
Our Cellar <ul><li>Wine making area </li></ul><ul><li>Ageing area </li></ul><ul><li>Bottling area </li></ul>
Our wines.. Langhe Bianco D.O.C. “Armonia” VARIETALS : A blend of Arneis, Sauvignon Blanc, Favorita and Pinot Bianco. YIEL...
Rosae VARIETAL : Nebbiolo YIELD : 9.000 kg/ha(3.6 tons/acre) PRODUCTION : Rosé wine made from the white vinification of Ne...
Dolcetto d’Alba D.O.C. VARIETAL : Dolcetto YIELD : 9.000 kg/ha(3.6 tons/acre) AGING : approximately 6 months in stainless ...
Langhe Rosso D.O.C. VARIETAL : Dolcetto, youngest vineyards YIELD : 10.000 kg/ha AGING : approximately 6 months in stainle...
Langhe Nebbiolo D.O.C. VARIETAL : Nebbiolo YIELD : 9.000 kg/ha(3.6 tons/acre) AGING : Aged one year in large French oak ba...
Barbera d’Alba D.O.C.  VARIETAL : Barbera YIELD : 8.000 kg/ha(3 tons/acre) AGING : For the Barbera d’Alba Superiore, aged ...
Barbaresco D.O.C.G.  CRU “CASOT”  VARIETAL : Nebbiolo YIELD : 8.000 kg/ha(3 tons/acre) AGING : Aged 2 years in a mix of 50...
Barolo D.O.C.G. VARIETAL : Nebbiolo YIELD : 8.000 kg/ha (3 tons/acre) AGING : Aged 3 years in large oak barrels used 2-4 t...
Grappa of Dolcetto and Grappa of Nebbiolo from Barbaresco Made from the fermented must from our wines.  These two grappas ...
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Wijnproeverij in Maastricht

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Wijnproeverij in Maastricht

  1. 1. NADA GIUSEPPE Imported in The Netherlands by: SCS Exclusive Wines
  2. 2. <ul><li>Family business in Treiso, south Piedmont </li></ul><ul><li>9 hectares (90.000 sqm) of vineyards </li></ul><ul><li>4.5 hectares for Nebbiolo Grape cultivation </li></ul><ul><li>4.5 hectares for Dolcetto Barbera and Moscato grapes </li></ul><ul><li>our best place to grow Nebbiolo: “Casot” area, the most historical vineyard in Treiso!! </li></ul>
  3. 3. Our Cellar <ul><li>Wine making area </li></ul><ul><li>Ageing area </li></ul><ul><li>Bottling area </li></ul>
  4. 4. Our wines.. Langhe Bianco D.O.C. “Armonia” VARIETALS : A blend of Arneis, Sauvignon Blanc, Favorita and Pinot Bianco. YIELD : 9.000 kg/ha(3.6 tons/acre) CHARACTERISTICS : Straw yellow in color with soft golden reflections.  It is a full-bodied white wine that distinguishes itself with a very intense bouquet.  The bouquet is floral with notes of yeast and bread crust.   The taste is very fresh and delicate with a long finish.  The Sauvignon Blanc brings an agreeable crispness to this wine.   FOOD PAIRINGS : Pairs well with light appetizers and fish. CELLARING : Best if drunk within 2 years.  SERVING TEMPERATURE : 10°C(50°F)
  5. 5. Rosae VARIETAL : Nebbiolo YIELD : 9.000 kg/ha(3.6 tons/acre) PRODUCTION : Rosé wine made from the white vinification of Nebbiolo grapes.  After 12 hours of maceration at a low temperature, it is continued by successive &quot;batonnage&quot; to allow the yeasts to contribute a sweet smelling, agreeable component. CHARACTERISTICS : The color is a soft, light ruby red.  The bouquet is floral with notes of yeast and bread crust.   The taste is very fresh and delicate with a long finish. FOOD PAIRINGS : It's brightness and freshness makes it perfect for a summer aperitivo and its soft acidity and light tannins allow it to pair well with a variety of food, from appetizers to fish, along with light pasta dishes. Excellent match for Sushi. CELLARING : Best if drunk within 2 years. SERVING TEMPERATURE : 10°C(50°F)
  6. 6. Dolcetto d’Alba D.O.C. VARIETAL : Dolcetto YIELD : 9.000 kg/ha(3.6 tons/acre) AGING : approximately 6 months in stainless steel CHARACTERISTICS : The color is ruby red with violet reflections.   The bouquet is very fresh and fruity.  The taste is fruity with notes of cherry and plum. FOOD PAIRINGS : Pairs best with light dishes and salami.  CELLARING :  Drinks best if consumed within 2-3 years. SERVING TEMPERATURE : 18°C(65°F)
  7. 7. Langhe Rosso D.O.C. VARIETAL : Dolcetto, youngest vineyards YIELD : 10.000 kg/ha AGING : approximately 6 months in stainless steel CHARACTERISTICS : The color is ruby red with violet reflections.   The bouquet is very long lasting and fresh.  The taste is slightly fruity with notes of red fruits and violet. The perfect “every day wine”, the right one to discover the world of Italian wines. FOOD PAIRINGS : Pairs best with light dishes, appetizers and light fresh cheeses. CELLARING :  Drinks best if consumed within 2 years. SERVING TEMPERATURE : 18°C(65°F)
  8. 8. Langhe Nebbiolo D.O.C. VARIETAL : Nebbiolo YIELD : 9.000 kg/ha(3.6 tons/acre) AGING : Aged one year in large French oak barrels with medium toast and small oak casks of 1,000 Liters (265 gallons). CHARACTERISTICS : The color is ruby red with orange reflections.   The bouquet has scents of red fruit, floral and with delicate notes of oak.   The taste is full and dry with a long finish. FOOD PAIRINGS : Excellent pairing for pasta and grilled meats. CELLARING : Approachable now, but shows best 5-6 years after bottling. SERVING TEMPERATURE : 19°C(65°F)
  9. 9. Barbera d’Alba D.O.C.  VARIETAL : Barbera YIELD : 8.000 kg/ha(3 tons/acre) AGING : For the Barbera d’Alba Superiore, aged one year in large French oak barrels with medium toast.  For the Barbera d’Alba, approximately 6 months in stainless steel.  CHARACTERISTICS : The color is ruby red with garnet tendencies.  The bouquet has scents of dark fruits and floral notes.  The taste is full and intense with a long finish and a hint of tartness. FOOD PAIRINGS : A robust wine with good acidity that pairs well with all foods, especially main courses and cheese.  CELLARING : Approachable now, but shows best 4-5 years after bottling. SERVING TEMPERATURE : 19°C(65°F)
  10. 10. Barbaresco D.O.C.G.  CRU “CASOT” VARIETAL : Nebbiolo YIELD : 8.000 kg/ha(3 tons/acre) AGING : Aged 2 years in a mix of 500/1000/3000 Liter oak casks: the finished wine is achieved by blending the various oak casks. CHARACTERISTICS : The color is garnet red with orange reflections.  The bouquet is ethereal and intense with floral notes of roses and violets and soft oak.  The taste is dry and full-bodied with a long and harmonic finish. FOOD PAIRINGS : It is a wine that pairs wells with meat and wild game dishes and aged cheese.  A wine to meditate over. CELLARING : A serious wine that is approachable now but will be optimal in 8-12 years with the ability to age up to 25 years. SERVING TEMPERATURE : 20°C(68°F) Decanting recommended
  11. 11. Barolo D.O.C.G. VARIETAL : Nebbiolo YIELD : 8.000 kg/ha (3 tons/acre) AGING : Aged 3 years in large oak barrels used 2-4 times. CHARACTERISTICS : The color is garnet red with orange reflections.  The bouquet is ethereal, intense and extraordinarily rich with floral notes of roses and violets.  The taste is dry, full and austere with a very long and harmonic finish. FOOD PAIRINGS : Barolo is a grand and historic Italian wine.  It is a wine that pairs well with rich main courses and aged cheese.   A grand wine for meditation. CELLARING : A serious wine that is approachable now but will be optimal in 10-15 years with the ability to age up to 30 years. SERVING TEMPERATURE : 20°C(68°F) Decanting recommended
  12. 12. Grappa of Dolcetto and Grappa of Nebbiolo from Barbaresco Made from the fermented must from our wines.  These two grappas characterize themselves by the softness and simplicity of their taste.  The Grappa of Dolcetto is finer and delicate, whereas the Grappa of Nebbiolo is aged in wood giving it more body and structure.  Grappa is traditionally used as a digestive after the meal

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