Vegetables pairing

1. Vegetables

2. Red peppers
Leeks
Onions
Mushrooms

3. Potatoes
Peas
Carrots
Onions

4. Artichoke
Spinach
Green beans
Rocket

5. Tomatoes

6. Vegetables as a side dish
do not determine the wine
for the main course but it
can add sensations

7. MASHED POTATOES
SWEET TENDENCY AND GREASINESS

8. FRIES
Sweet tendency, oiliness

9. Mixed Salad
Light dry white wine

10. Ceasar Salad
Sparkling
Sauvignon
Riesling
Rosè
N
N
Y
N

11. SALADE NICOISE
Rosè from Provence
Semillon
Vermentino
Friulano (Tocai)
Y
N
Y
Y

12. RIESLING MEDIUM OFF DRY
CHINESE HOT & SOUR SOUP

13. SAUVIGNON
CREAM OF ASPARAGUS

14. ROSE’ WINE
CREAM OF MUSHROOM

15. WHITE MEDIUM BODY
VEGETABLE SOUP

16. PORK WITH ROCKET
FRESH RED WITH LOW TANNINS

17. ASPARAGUS/MUSHROOM QUICHE
SAUVIGNON BARRIQUE

18. TRUFFLE

21. COOKED
LESS AROMATIC THAN WHITE

22. RAW - AROMATICNESS
LONG LENGTH AND
ELEGANCE OF FLAVOURS

23. WHITE TRUFFLE KG. 1
SOLD 120,000 EUROS

24. WHITE WITH STRUCTURE AND FRESHNESS OR
ROSE'
PORCINI OR BUTTON MUSHROOM