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Copia Di Sweet Taralli from Puglia

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Copia Di Sweet Taralli from Puglia

  1. 1. Sweet taralli from Puglia recipe
  2. 2. This traditional recipe remembers me my childhood. <ul><li>My grandmother made with me taralli and she said that they had a special function: they were once used in the breakfast, which wasn’t actually breakfast, as there are no biscuits or brioches. </li></ul><ul><li>Now I make them with my children so they acquire healthy customs. </li></ul><ul><li>Let’s try on! </li></ul>
  3. 3. Ingredients <ul><li>20 gr. of ammonia cake; </li></ul><ul><li>400 gr. sugar </li></ul><ul><li>4 eggs; </li></ul><ul><li>1 Kg of flour 00; </li></ul><ul><li>1 cup of milk; </li></ul><ul><li>1 cup oil. </li></ul>
  4. 4. Preparation
  5. 5. Beat the eggs with sugar, add flour,and the other ingredients
  6. 6. Mix all ingredients until you have a …
  7. 7. … . a smooth mixture.
  8. 8. Form many rools of medium thickness and …
  9. 9. … give the shape of tarallo.
  10. 10. Arrange them in a baking cakes covered with baking paper
  11. 11. Bake them in preheated oven until they are golden.

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