The dartois apple ! by ludwig
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The Dartois Apple is a cake made with puff pastry, applesauce, diced apples, sugar, butter, flour, salt, and water. Apples are peeled, diced, and cooked to make a compote which is spread on one piece of dough along with raspberry jelly, leaving edges bare. Diced apples are arranged on top and sprinkled with sugar. A second piece of dough is placed over the filling and the edges are sealed and brushed with egg wash before baking for 30-35 minutes at 240°C then 200°C.
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The dartois apple ! by ludwig
- 1. The Dartois Apple ! The Dartois Apple is a cake which contains sweet garnish with apples.
- 3. The ingredients For The Pastry : - 500 grams of flour - 580 grams of butter - 15 grams of salt -25 ounces of water
- 6. 3 - Install one of the rectangles of dough on lightly wet plate from the oven. 4 - Mix apples compote and raspberry jelly. Spread the preparation on the rectangle of dough, leaving a space of about 3 cm all around. Moisten the band. 5 - Have light cubes of apples on the compote. Sprinkle with remaining sugar.
- 7. 6 - Pre-heat oven to 240 ° C. 7 - Cover dough topped with the second rectangle and press the edges of the top and the bottom of welded them. 8 - Beat egg yolk with 1 cuill. tablespoon of water and brush the above. Draw streaks with a fork.
- 8. 9 - Bake hot and let the dartois Cook for 5 to 6 min. Then bring the thermostat at 200 ° C and continue cooking for 25 min. 10 - Exit dartois oven and let cool it, and drag it onto a serving plate. 11- Use the dartois preferably warm or warmed Apple lukewarm oven.