The document discusses improving the quality and market position of Robusta coffee. It outlines that Robusta prices have declined significantly while production volumes have increased. The opportunity lies in expanding markets for quality Robusta coffee through developing standards, educating producers, and repositioning fine Robusta coffees. Workshops in multiple countries trained over 50 graders in a protocol to differentiate Robusta coffees by cup quality and grade, in a similar manner as Arabica but with adjustments for Robusta's attributes. Differentiating Robusta coffees is key to creating price premiums and allowing consumer choice.