Allpress Barista Guide New Zealand
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The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
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브랜드커뮤니케이션전략 브랜드북 E-MART
매거진 <s> 는 송수현 개인의 첫 브랜드 북으로서,
브랜드와 편집자 간의 지극히 개인적인 스토리부터 시작해
발품 팔아 얻은 브랜드의 숨은 얘기는 물론 감성과 문화까지 담고 있어
브랜드에 관심 있는 사람이라면 누구나 쉽게 볼 수 있도록 제작했습니다
Darksiders comic
The document discusses the benefits of meditation for reducing stress and anxiety. Regular meditation practice can help calm the mind and body by lowering heart rate and blood pressure. Studies have shown that meditating for just 10-20 minutes per day can have significant positive impacts on both mental and physical health.
Hotel Reservation
Hotel reservations involve booking rooms for guests prior to their arrival. The reservation process records guests' room requests and payment details. Reservations are important for generating future revenue and ensuring accommodations are prepared. There are various sources of reservations like travel agents, corporations, and individual travelers. Reservations can be made verbally, in writing, or online. They are recorded either manually or using automatic/semi-automatic systems. Making, amending, and cancelling reservations are important functions for hotels.
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Food and beverage servers work in restaurants and bars, serving customers food and drinks. Their main responsibilities include taking customers' orders, serving meals and refilling drinks, cleaning and preparing tables between customers, and processing payments. They must provide excellent customer service, answer any questions, and resolve any issues customers experience. A portion of their income often comes from tips. The career is expected to see slower than average growth over the next ten years.
Food and beverages service outlet.
This document discusses food and beverage services. It describes two types of food and beverage services: on-premise, where food is prepared and served at the premises like restaurants; and off-premise or outdoor catering, where food is partially prepared at a provider's base and served elsewhere. It then outlines the general layout of food and beverage outlets, including locations for kitchens, stores, pantries, and restrooms. Finally, it lists general considerations for designing food and beverage services layouts based on target customers, food types, production methods, and space availability.
Unit 1 Introduction to Hospitality and Tourism
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
Recommended
브랜드커뮤니케이션전략 브랜드북 E-MART
매거진 <s> 는 송수현 개인의 첫 브랜드 북으로서,
브랜드와 편집자 간의 지극히 개인적인 스토리부터 시작해
발품 팔아 얻은 브랜드의 숨은 얘기는 물론 감성과 문화까지 담고 있어
브랜드에 관심 있는 사람이라면 누구나 쉽게 볼 수 있도록 제작했습니다
Darksiders comic
The document discusses the benefits of meditation for reducing stress and anxiety. Regular meditation practice can help calm the mind and body by lowering heart rate and blood pressure. Studies have shown that meditating for just 10-20 minutes per day can have significant positive impacts on both mental and physical health.
Hotel Reservation
Hotel reservations involve booking rooms for guests prior to their arrival. The reservation process records guests' room requests and payment details. Reservations are important for generating future revenue and ensuring accommodations are prepared. There are various sources of reservations like travel agents, corporations, and individual travelers. Reservations can be made verbally, in writing, or online. They are recorded either manually or using automatic/semi-automatic systems. Making, amending, and cancelling reservations are important functions for hotels.
Duties and Responsibilities F&B Service: www.chefqtrainer.blogspot.com
Food and beverage servers work in restaurants and bars, serving customers food and drinks. Their main responsibilities include taking customers' orders, serving meals and refilling drinks, cleaning and preparing tables between customers, and processing payments. They must provide excellent customer service, answer any questions, and resolve any issues customers experience. A portion of their income often comes from tips. The career is expected to see slower than average growth over the next ten years.
Food and beverages service outlet.
This document discusses food and beverage services. It describes two types of food and beverage services: on-premise, where food is prepared and served at the premises like restaurants; and off-premise or outdoor catering, where food is partially prepared at a provider's base and served elsewhere. It then outlines the general layout of food and beverage outlets, including locations for kitchens, stores, pantries, and restrooms. Finally, it lists general considerations for designing food and beverage services layouts based on target customers, food types, production methods, and space availability.
Unit 1 Introduction to Hospitality and Tourism
Unit Topics:
Hospitality and Tourism
The nature of tourism services
Major categories of tourism product and services
Industry Terminology
Tourism Organizations
Learning Objectives:
Define the basics and purposes the nature of travel and tourism and the sectors of the modern visitor economy it supports
Hospitality and tourism industry
The document discusses the hospitality and tourism industry, which includes hotels, restaurants, event planning, tourism destinations, airlines, and more. It is one of the largest and fastest growing industries globally, providing dynamic career opportunities beyond just hotels. Some key personal qualifications needed for careers in this industry include a positive attitude, strong communication and leadership skills, flexibility, enthusiasm, and commitment.
6. fp-introduction
The document summarizes the on-the-job training experience of a hospitality student at Sunrise Holiday Mansion in Alfonso, Cavite. The trainee performed tasks in the front office and housekeeping departments, gaining exposure to guest services and room cleaning. Some challenges encountered included not knowing where to find amenities. The training helped the trainee improve communication skills and handling of guests. It provided real-world experience that prepared the trainee for a career in the hospitality industry.
Chapter 9 quality issue for mice event
This document discusses quality issues in managing meetings, incentives, conferences, and events (MICE). It defines quality and customer service, and identifies stakeholders like the client organization, delegates, venue, and conference organizer. It evaluates their roles in ensuring quality, like the organizer communicating requirements and the venue providing facilities and service. The document also discusses measuring quality through evaluating aspects of the event from different perspectives, and using feedback to improve future events.
Novas tendências em turismo e hotelaria adeliaçor th2 2016
O documento resume as principais tendências em turismo, como o slow travel, experiências únicas e sustentabilidade. Também fornece dados sobre o desempenho do turismo em Portugal no primeiro semestre de 2015, com destaque para o Algarve e Lisboa.
Tour Guiding Technique
This document provides information on tour guiding techniques and methodology. It defines tourists and the basic factors for a successful tourist destination, including attractions, amenities, accessibility, and peace/order. Characteristics of tourism are outlined, such as the product not being used up. The nature of tour reception/guiding and duties/responsibilities of guides are described, including ensuring safety, honesty, and protecting the tourism reputation. Communication skills, guiding techniques, and the qualities of effective guides are also discussed. The methodology section covers researching skills and conducting mock and actual tours to develop tour guiding competencies.
Introduction to tourism
This document discusses various topics related to understanding tourists and the tourism industry. It begins by outlining how tourism businesses study what motivates tourists and their travel experiences. It then provides summaries of theories on human needs and tourist motivations at different life stages. The document also examines factors that influence tourist decision-making, travel buying behavior, ways to categorize tourists, and trends in modern tourists. Finally, it outlines the key components and sectors of the tourism industry, including accommodation, transportation, and food and beverage services.
tourism and hospilality management sylebas 5th
The document provides information on the 5th semester course for the Diploma in Tourism and Hospitality program. It includes details on 7 courses offered that semester, including Tour Operations, Food Science & Nutrition, Hotel Information System, Tourism Destination and Heritage, Introduction to Finance, Tour Guiding-2, and Business Organization & Communication. For each course, it lists the credit hours, theory and practical components, course description, learning outcomes, and sometimes a reference text. It then provides a more in-depth course outline for the Hotel Information System course.
Resort management
This document discusses the management of resorts. It covers topics such as organizational structure, personnel management, building employee morale, front of house management, and the roles and responsibilities of the reservations and reception/lobby departments. Specifically, it outlines how responsibilities are divided between individuals and groups, the chain of command, distinguishing line and staff roles, and examples of activities to boost employee morale like recognition programs and surveys. It also describes the key functions of the reservations department in processing reservations, deposits, and guest records and the reception/lobby department in check-ins, auditing, transportation, and on-site shops.
Cruise ships / Yolcu Gemileri
This document provides an overview of cruise ships, including their history and anatomy. It discusses how cruise ships evolved from ocean liners in the early 1900s by adding amenities for transatlantic passengers. Cruising became a major tourism industry in the 1960s when cruise lines focused on Caribbean vacations and developed the "fun ship" image. The document also outlines the key components of modern cruise ships like types of cruises, impact on cultures visited, regulations, and jobs on board including deck officers and their roles. It concludes that while cruises offer entertainment and amenities, cruising remains a niche tourism segment in India where it is not widely known.
Assemblies and event management
The document discusses the meetings, conventions and expositions industry. It has grown significantly in recent years as more groups and associations hold regular events. Today, thousands of associations in the US spend billions each year hosting various meetings and conventions. Destination management companies help plan every aspect of events from transportation to activities. Meeting planners coordinate key event logistics before, during, and after meetings. Common meeting setup styles include theater, classroom, and boardroom configurations. Conventions often feature trade shows along with presentations and social activities over multiple days.
Work and Life aboard cruise ships
Working and living on board a cruise ship is a challenge when you consider it for the first time.
River and ocean cruise do provide different conditions and opportunities alike.
This short guide gives you some insights into the basic conditions of working aboard river and ocean cruise companies represented by our agency, backup jobs agency.
If you are interested in applying with any of these companies feel free to reach out to info@backup-jobs.com or register online at https://www.backup-jobs.com/en
Chapter 1
This document defines tourism and differentiates tourists from excursionists. It explores the various elements used to define travelers, examines the nature of tours, and elucidates the characteristics of tourist products and destinations. Tourism is defined as temporary short-term movement of people outside their normal places of residence or work for non-employment purposes. The document also compares tourism to other industries and appreciates its importance, such as its significant contributions to balance of payments, employment opportunities, and cultural enrichment.
UX Academy 20th 애플 건강앱 UX/UI 개선 프로젝트
라이트브레인 UX 아카데미 20기 Open Project 로 이번에 소개해 드릴 결과물은 IOS 사용자라면 쉽게 접하는 건강 관리앱인 ‘애플건강앱 – UX/UI 개선 프로젝트’입니다.
지난 UX 아카데미 20기 교육 기간 동안 애플건강앱조가 만들어 낸 신선한 아이디어를 Rightbrain lab을 통해 공개해 드립니다.라이트브레인 아카데미 수강생들이 어떤 과정을 통해 아이디에이션 하고 또 인사이트와 컨셉을 도출했는지 궁금하시다면 지금 바로 슬라이드쉐어로 내용을 확인하세요.
기존의 애플 건강앱의 무분별한 정보제공으로 사용자의 탐색 여정이 복잡하고 불편함이 있었습니다. 이에 편의성, 사용성, 신뢰성에 대한 개선 목적을 중점으로 퍼포먼스 영역을 핵심가치로 선정하고 사용자별 라이프스타일에 최적화된 건강 정보 제공과 다양한 성취 공유를 통한 펀한 동기 부여까지 고민해 보았습니다.
Event checklist
This document is an event planning checklist that lists various categories and items that need to be planned for an event along with notes columns for responsible person and due date. It includes categories for defining the objective, budget, location, entertainment, food, audiovisual, permits, vendors for various services, transportation, security, signage, invitations, activities, decorations, publicity, and follow up tasks. The checklist is intended to help plan an event and ensure all necessary elements are considered.
Barista and Coffee Training at the Seattle Barista Academy
The Seattle Barista Academy offers premier training education in coffee and espresso. It pioneered barista training in the Pacific Northwest. Check us out at: seattlebaristaacademy.com
Barista course level 1
Professional espresso machines have more parts and controls than home machines. They include a head group for extraction, portafilter to hold coffee grounds, extraction buttons, steam wand for milk, steam knob to control steaming time, hot water pipe, and indicators for pressure and temperature. Learning the purpose of each part is important before operating a professional espresso machine to pull shots and steam milk correctly.
Barista bt shrinidhi rao
The document discusses strategies for building an experiential coffee brand called Barista. It emphasizes creating an experience for customers through bright, cheerful stores that appeal to all the senses. It also stresses the importance of investing in employees and differentiating the employment experience, as happy employees will provide better customer service. Finally, it highlights the need for rapid expansion through quality outsourcing and building communities rather than just customers.
ABOUT: COFFEE MAN BEVERAGE SERVICES
Coffeeman Beverages provides coffee, beverages and supplies to businesses throughout Southern California. Their vision is to be the industry leader through professional teamwork, effective customer relationships, quality products and advanced technologies. The company is locally owned and operated with many years of experience. They promise unsurpassed performance through courteous service, dependable deliveries, proper amounts of products, monthly maintenance and emergency response within 24 hours. Coffeeman offers a variety of coffee, snacks, water filtration equipment and first aid supplies to meet customers' needs.
Coffee brewing
The document provides instructions for several coffee brewing methods: press pot, pour over, Chemex, siphon, and café solo. For each method, it lists the steps to grind the coffee, prepare hot water, add the coffee grounds to the brewer, and brew for a specified time before serving. The methods vary in terms of grind size, ratios of coffee to water, and brewing times but generally involve saturating the grounds with a small amount of water, then slowly pouring the remaining water over the grounds in a circular motion.
19231062 Compartive Study Of Barista And Ccd
This document provides a comparative study of two major coffee café chains in India: Barista and Café Coffee Day. It begins with an overview of the global coffee café industry, how it evolved, and its growth in India. It then presents case studies of Barista and Café Coffee Day, examining their corporate profiles, marketing strategies, and human resource practices. A market survey of customers is also described. The document aims to identify areas of excellence and areas needing improvement for each company, in order to provide recommendations. It was conducted in 2005 in Kolkata and focuses on the two leading players in India's emerging café industry at that time.
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Hospitality and tourism industry
The document discusses the hospitality and tourism industry, which includes hotels, restaurants, event planning, tourism destinations, airlines, and more. It is one of the largest and fastest growing industries globally, providing dynamic career opportunities beyond just hotels. Some key personal qualifications needed for careers in this industry include a positive attitude, strong communication and leadership skills, flexibility, enthusiasm, and commitment.
6. fp-introduction
The document summarizes the on-the-job training experience of a hospitality student at Sunrise Holiday Mansion in Alfonso, Cavite. The trainee performed tasks in the front office and housekeeping departments, gaining exposure to guest services and room cleaning. Some challenges encountered included not knowing where to find amenities. The training helped the trainee improve communication skills and handling of guests. It provided real-world experience that prepared the trainee for a career in the hospitality industry.
Chapter 9 quality issue for mice event
This document discusses quality issues in managing meetings, incentives, conferences, and events (MICE). It defines quality and customer service, and identifies stakeholders like the client organization, delegates, venue, and conference organizer. It evaluates their roles in ensuring quality, like the organizer communicating requirements and the venue providing facilities and service. The document also discusses measuring quality through evaluating aspects of the event from different perspectives, and using feedback to improve future events.
Novas tendências em turismo e hotelaria adeliaçor th2 2016
O documento resume as principais tendências em turismo, como o slow travel, experiências únicas e sustentabilidade. Também fornece dados sobre o desempenho do turismo em Portugal no primeiro semestre de 2015, com destaque para o Algarve e Lisboa.
Tour Guiding Technique
This document provides information on tour guiding techniques and methodology. It defines tourists and the basic factors for a successful tourist destination, including attractions, amenities, accessibility, and peace/order. Characteristics of tourism are outlined, such as the product not being used up. The nature of tour reception/guiding and duties/responsibilities of guides are described, including ensuring safety, honesty, and protecting the tourism reputation. Communication skills, guiding techniques, and the qualities of effective guides are also discussed. The methodology section covers researching skills and conducting mock and actual tours to develop tour guiding competencies.
Introduction to tourism
This document discusses various topics related to understanding tourists and the tourism industry. It begins by outlining how tourism businesses study what motivates tourists and their travel experiences. It then provides summaries of theories on human needs and tourist motivations at different life stages. The document also examines factors that influence tourist decision-making, travel buying behavior, ways to categorize tourists, and trends in modern tourists. Finally, it outlines the key components and sectors of the tourism industry, including accommodation, transportation, and food and beverage services.
tourism and hospilality management sylebas 5th
The document provides information on the 5th semester course for the Diploma in Tourism and Hospitality program. It includes details on 7 courses offered that semester, including Tour Operations, Food Science & Nutrition, Hotel Information System, Tourism Destination and Heritage, Introduction to Finance, Tour Guiding-2, and Business Organization & Communication. For each course, it lists the credit hours, theory and practical components, course description, learning outcomes, and sometimes a reference text. It then provides a more in-depth course outline for the Hotel Information System course.
Resort management
This document discusses the management of resorts. It covers topics such as organizational structure, personnel management, building employee morale, front of house management, and the roles and responsibilities of the reservations and reception/lobby departments. Specifically, it outlines how responsibilities are divided between individuals and groups, the chain of command, distinguishing line and staff roles, and examples of activities to boost employee morale like recognition programs and surveys. It also describes the key functions of the reservations department in processing reservations, deposits, and guest records and the reception/lobby department in check-ins, auditing, transportation, and on-site shops.
Cruise ships / Yolcu Gemileri
This document provides an overview of cruise ships, including their history and anatomy. It discusses how cruise ships evolved from ocean liners in the early 1900s by adding amenities for transatlantic passengers. Cruising became a major tourism industry in the 1960s when cruise lines focused on Caribbean vacations and developed the "fun ship" image. The document also outlines the key components of modern cruise ships like types of cruises, impact on cultures visited, regulations, and jobs on board including deck officers and their roles. It concludes that while cruises offer entertainment and amenities, cruising remains a niche tourism segment in India where it is not widely known.
Assemblies and event management
The document discusses the meetings, conventions and expositions industry. It has grown significantly in recent years as more groups and associations hold regular events. Today, thousands of associations in the US spend billions each year hosting various meetings and conventions. Destination management companies help plan every aspect of events from transportation to activities. Meeting planners coordinate key event logistics before, during, and after meetings. Common meeting setup styles include theater, classroom, and boardroom configurations. Conventions often feature trade shows along with presentations and social activities over multiple days.
Work and Life aboard cruise ships
Working and living on board a cruise ship is a challenge when you consider it for the first time.
River and ocean cruise do provide different conditions and opportunities alike.
This short guide gives you some insights into the basic conditions of working aboard river and ocean cruise companies represented by our agency, backup jobs agency.
If you are interested in applying with any of these companies feel free to reach out to info@backup-jobs.com or register online at https://www.backup-jobs.com/en
Chapter 1
This document defines tourism and differentiates tourists from excursionists. It explores the various elements used to define travelers, examines the nature of tours, and elucidates the characteristics of tourist products and destinations. Tourism is defined as temporary short-term movement of people outside their normal places of residence or work for non-employment purposes. The document also compares tourism to other industries and appreciates its importance, such as its significant contributions to balance of payments, employment opportunities, and cultural enrichment.
UX Academy 20th 애플 건강앱 UX/UI 개선 프로젝트
라이트브레인 UX 아카데미 20기 Open Project 로 이번에 소개해 드릴 결과물은 IOS 사용자라면 쉽게 접하는 건강 관리앱인 ‘애플건강앱 – UX/UI 개선 프로젝트’입니다.
지난 UX 아카데미 20기 교육 기간 동안 애플건강앱조가 만들어 낸 신선한 아이디어를 Rightbrain lab을 통해 공개해 드립니다.라이트브레인 아카데미 수강생들이 어떤 과정을 통해 아이디에이션 하고 또 인사이트와 컨셉을 도출했는지 궁금하시다면 지금 바로 슬라이드쉐어로 내용을 확인하세요.
기존의 애플 건강앱의 무분별한 정보제공으로 사용자의 탐색 여정이 복잡하고 불편함이 있었습니다. 이에 편의성, 사용성, 신뢰성에 대한 개선 목적을 중점으로 퍼포먼스 영역을 핵심가치로 선정하고 사용자별 라이프스타일에 최적화된 건강 정보 제공과 다양한 성취 공유를 통한 펀한 동기 부여까지 고민해 보았습니다.
Event checklist
This document is an event planning checklist that lists various categories and items that need to be planned for an event along with notes columns for responsible person and due date. It includes categories for defining the objective, budget, location, entertainment, food, audiovisual, permits, vendors for various services, transportation, security, signage, invitations, activities, decorations, publicity, and follow up tasks. The checklist is intended to help plan an event and ensure all necessary elements are considered.
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Novas tendências em turismo e hotelaria adeliaçor th2 2016
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Barista and Coffee Training at the Seattle Barista Academy
The Seattle Barista Academy offers premier training education in coffee and espresso. It pioneered barista training in the Pacific Northwest. Check us out at: seattlebaristaacademy.com
Barista course level 1
Professional espresso machines have more parts and controls than home machines. They include a head group for extraction, portafilter to hold coffee grounds, extraction buttons, steam wand for milk, steam knob to control steaming time, hot water pipe, and indicators for pressure and temperature. Learning the purpose of each part is important before operating a professional espresso machine to pull shots and steam milk correctly.
Barista bt shrinidhi rao
The document discusses strategies for building an experiential coffee brand called Barista. It emphasizes creating an experience for customers through bright, cheerful stores that appeal to all the senses. It also stresses the importance of investing in employees and differentiating the employment experience, as happy employees will provide better customer service. Finally, it highlights the need for rapid expansion through quality outsourcing and building communities rather than just customers.
ABOUT: COFFEE MAN BEVERAGE SERVICES
Coffeeman Beverages provides coffee, beverages and supplies to businesses throughout Southern California. Their vision is to be the industry leader through professional teamwork, effective customer relationships, quality products and advanced technologies. The company is locally owned and operated with many years of experience. They promise unsurpassed performance through courteous service, dependable deliveries, proper amounts of products, monthly maintenance and emergency response within 24 hours. Coffeeman offers a variety of coffee, snacks, water filtration equipment and first aid supplies to meet customers' needs.
Coffee brewing
The document provides instructions for several coffee brewing methods: press pot, pour over, Chemex, siphon, and café solo. For each method, it lists the steps to grind the coffee, prepare hot water, add the coffee grounds to the brewer, and brew for a specified time before serving. The methods vary in terms of grind size, ratios of coffee to water, and brewing times but generally involve saturating the grounds with a small amount of water, then slowly pouring the remaining water over the grounds in a circular motion.
19231062 Compartive Study Of Barista And Ccd
This document provides a comparative study of two major coffee café chains in India: Barista and Café Coffee Day. It begins with an overview of the global coffee café industry, how it evolved, and its growth in India. It then presents case studies of Barista and Café Coffee Day, examining their corporate profiles, marketing strategies, and human resource practices. A market survey of customers is also described. The document aims to identify areas of excellence and areas needing improvement for each company, in order to provide recommendations. It was conducted in 2005 in Kolkata and focuses on the two leading players in India's emerging café industry at that time.
Product mix of barista
Barista coffee was established in 1999 in India and has since grown to over 140 outlets nationally and in other countries. It offers a wide variety of hot and cold coffees, teas, snacks and desserts. Barista aims to provide a laid back atmosphere and "complete coffee experience". It targets customers aged 14-60 and positions itself as a place "where the world meets". Barista uses various elements of the marketing mix like pricing, promotions and collaborations to drive growth.
Barista Skill Academy
The objective of the Barista Skills Academy is to transform each participant into a multi-tasking individual who will be able to perform multiple functions in a given restaurants/cafes environment.Coffee preparation, customer service, hygiene, selling skills, situation handling and confidence building are main areas of focus in the training.
Starbucks coffee company barista trainer bonus process
Process, fit gap, and fall-out models to support implementation of an enterprise-wide training pay initiative that impacted over 100,000 employees.
Barista- Customer perception
Perceptual mapping is a technique used by marketers to visually display customers' perceptions of a product, brand, or company relative to competitors. The document analyzes perceptual maps for three coffee chains - Starbucks, Cafe Coffee Day, and Barista. It finds that Starbucks is preferred for personal use over business due to its atmosphere, while CCD is suitable for both personal and business purposes. The analysis also shows that Starbucks offers high quality products at high prices, CCD provides moderate prices and quality, and Barista is perceived as overpriced. Finally, customers feel Starbucks provides a good experience relative to its cost, CCD offers benefits exceeding price, and Barista needs to improve quality and lower prices.
Competitive Beverage Landscape 8.4.11
This document provides an overview of beverage options and trends across major quick-service restaurants (QSRs). It discusses the leading beverage categories served in QSRs, including soft drinks, iced tea, bottled water, coffee, smoothies, slushies, and shakes. For soft drinks and iced tea, it outlines the major brands, consumption statistics, size and packaging trends, and mixology innovations. The document serves as a reference for understanding beverage landscapes and competitive offerings in the QSR industry.
Community based learning center opening day
The opening ceremonies were held for a new Community-based Learning Center in Prednai, Trat, Thailand on May 8, 2012. Guests were welcomed with fruits instead of coffee or tea. The RECOFTC staff had prepared publications on natural resources for participants. During the event, the Executive Director of RECOFTC and the Director-General of the Department of Marine and Coastal Resources in Thailand gave speeches and cut the ribbon to formally open the new center. The center aims to educate local residents about coastal resource management.
Legacy Community Center With Coffee
Legacy Meridian Park Community Center installation of Historical photos. Both photos are of West Linn.
VALUE ORIENTED BUSINESS DEVELOPMENT(DRAFT)
This document provides guidance on how to develop a value-oriented business. It outlines key aspects to consider such as defining the problem being solved, the unique value provided, and how that value is created and delivered through a value chain and model. It also discusses analyzing the strengths, weaknesses, opportunities, and threats of the value model, as well as how to spread the value through marketing and partnerships. The document concludes by emphasizing the importance of measuring the relationship between costs and value through metrics and having a detailed development and spread plan.
Beans & Bonds: Case study of Planet Bean Coffee
The document describes a coffee roasting business and worker cooperative called Sumac Community Worker Cooperative. Sumac operates multiple coffee bar locations and divisions like Planet Bean Inc. Sumac uses a multi-class share structure where employees can become voting members after one year. It finances new initiatives through solidarity investment shares and debt. The cooperative focuses on starting businesses quickly to seize opportunities and matching development to available financing.
Do i know you? Rapport on distributed teams - OCC 2016
My talk for Orlando Code Camp 2016 on the importance of Rapport on Distributed teams and why it is more important that "trust building". Thanks to Jim Benson and Tonianne DeMaria Barry for the inspiration.
Positive Psychology Parent Coffee
This document summarizes a presentation on positive psychology given to parents at an international school. It discusses measuring national well-being through happiness rather than just GDP. It introduces the concepts of authentic happiness, flourishing, and PERMA (positive emotion, engagement, relationships, meaning, and accomplishment) from positive psychology. It also discusses Martin Seligman and Mihaly Csikszentmihalyi as founders of positive psychology. Finally, it outlines the VIA character strengths framework and has parents identify their own strengths and a child's strengths.
Coffee Stories
Coffee Stories is a community that brings people together through sharing stories about their coffee shop experiences. It started when Steve Kantor asked people to submit their coffee shop stories online, and hundreds of submissions poured in. These stories were compiled into a book and movie to share people's experiences. The organization now encourages people to continue sharing their coffee shop stories and ideas to bring more people together through their common experiences over coffee.
Community Outreach for the Public History Center
This powerpoint was created for THATCampFL 2013. The forum was designed to investigate potential tools for consolidating communication and strengthening community outreach for UCF's Public History Center. By analyzing the multiple stakeholders and immediate objectives involved, as well as previous research, participants could discuss the issues of pluralistic communications and how to effectively streamline efforts for further community outreach.
Barista marketing case
Barista Coffee positioned itself as an "experience" rather than just a commodity or service by focusing on creating an intimate and lifestyle experience for customers. This experiential approach allowed Barista to charge premium prices. While franchising could help Barista expand more quickly and reduce costs, maintaining the experiential aspect of the brand would be difficult with franchisees having less control compared to company-owned outlets. The document recommends that Barista adopt a franchising model but focus on training, quality control, and partner relationships to ensure franchisees also deliver the premium experiential coffee strategy.
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Barista and Coffee Training at the Seattle Barista Academy
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FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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