Felipe Munoz-Jaramillo is our latest Octalysis Primer who attained his Level 1 Octalysis Certificate. His submission covers the experience provided by a coffee brand from Medellín, Colombia.
Sameh obtained his level 1 Octalysis Certificate with his submission “Plastic Water Bottles”. Sameh designed his own plastic water bottle with an accompanying app in an effort to reduce plastic waste.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
Sameh obtained his level 1 Octalysis Certificate with his submission “Plastic Water Bottles”. Sameh designed his own plastic water bottle with an accompanying app in an effort to reduce plastic waste.
2015 Consumer Trends in Food and Beverage - Insights from SIAL Paris Hamutal Schieber
-- Thank you for downloading! Excited to announce a new 2016 presentation - check out our Slideshare! --
The Sial presentation features the trends we believe will shape 2015 in the food & beverage industry, along with examples from the SIAL Paris 2014 exhibition, which in our opinion best express those trends.
We believe that today's consumer wants to avoid stress as much as possible, while enjoying any consumption opportunity and managing to turn those events into exciting experiences. The SIAL innovations featured in this presentation demonstrate some of the marketers' responses to these needs.
This is a presentation I put together in 2009 for a client of mine, Oasis (a bottled water company in Dubai, UAE).
The Innocent Smoothies case study was used in an effort to convince Oasis to take a similar "human" approach to communication by proving that FMCG/CPG products can be successfully differentiated in such a manner.
It is then followed by a competitive analysis.
This a presentation that I put together in May 2011 that discusses Innocent Smoothies' success with social media.
The brand identity is analyzed using all communication platforms, secondary research formed the basis of the competitive analysis, and a full out analysis using listening was used to describe and critique their social media landscape.
This presentation file from Ipsos Agriculture Research and Consulting team looks at the current trends within the Food & Beverage industry and what they might mean for the future. The presentation delves into:
- Food in Modern Times
- How Far Can Marketing Bring Your Company to Success?
- New Business Climate and the 'Real Value' Offerings
- Responding to Business Challenges
- Global food consumption trends and implications
- The quest for health and well-being
- Implications for brand marketers
If you would like to discuss the issues raised within this presentation then please email our Agribusiness and Animal Health team on agribusiness@ipsos.com or email consulting.bc@ipsos.com
This report surveys what’s changing when it comes to how we find, cook and eat food, how we think about what we eat and how brands are marketing food. It doesn’t, however, attempt to round up everything of note in the wide world of food and beverage. Rather, it focuses on eight
of the relevant macro trends we’ve highlighted in the past few years, plus three overarching trends affecting the food category: the influence of technology, health and wellness, and foodie culture. Within these trends, we spotlight some of the things to watch we’ve been tracking.
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
Nespresso case analysis for a Channel Management course within IE Business School's Master in International Management marketing specialization. Delivered to Professor Fernando Cortinas and Professor Maria Teresa Aranzabal Harreguy.
This is a presentation I put together in 2009 for a client of mine, Oasis (a bottled water company in Dubai, UAE).
The Innocent Smoothies case study was used in an effort to convince Oasis to take a similar "human" approach to communication by proving that FMCG/CPG products can be successfully differentiated in such a manner.
It is then followed by a competitive analysis.
This a presentation that I put together in May 2011 that discusses Innocent Smoothies' success with social media.
The brand identity is analyzed using all communication platforms, secondary research formed the basis of the competitive analysis, and a full out analysis using listening was used to describe and critique their social media landscape.
This presentation file from Ipsos Agriculture Research and Consulting team looks at the current trends within the Food & Beverage industry and what they might mean for the future. The presentation delves into:
- Food in Modern Times
- How Far Can Marketing Bring Your Company to Success?
- New Business Climate and the 'Real Value' Offerings
- Responding to Business Challenges
- Global food consumption trends and implications
- The quest for health and well-being
- Implications for brand marketers
If you would like to discuss the issues raised within this presentation then please email our Agribusiness and Animal Health team on agribusiness@ipsos.com or email consulting.bc@ipsos.com
This report surveys what’s changing when it comes to how we find, cook and eat food, how we think about what we eat and how brands are marketing food. It doesn’t, however, attempt to round up everything of note in the wide world of food and beverage. Rather, it focuses on eight
of the relevant macro trends we’ve highlighted in the past few years, plus three overarching trends affecting the food category: the influence of technology, health and wellness, and foodie culture. Within these trends, we spotlight some of the things to watch we’ve been tracking.
In the course, Principles of Marketing Communication, I was equipped with marketing communication skills necessary for today’s global marketplace. Market and product consumption trends will be explored as well as principles and methods used by global marketers to promote their brands.
As one of the assignments for this course, I were ask to do a marketing communication plan for Chocolate Factory brand, a chocolate cafe. After analyze the situation of the café, my group and I came up with objectives: to increase awareness among chocolate lover and to build loyal customer base. We also have to come up with the message and channel for the communication as well.
Nespresso case analysis for a Channel Management course within IE Business School's Master in International Management marketing specialization. Delivered to Professor Fernando Cortinas and Professor Maria Teresa Aranzabal Harreguy.
Starbucks, a leading specialty-coffee brand and coffee store chain based in the US was founded in 1971 by Gerald Baldwin, Gordon Bowker, and Ziev Siegl.
In 2002, Starbucks had achieved a CAGR of 40% since its IPO and owned approx 5000 stores
Its competitors range from small-scale specialty coffee chains to independent specialty coffee shops, and donut and bagel chains.
Further growth in untapped national and international markets and unreached saturation levels.
Group project presentation for Direct Marketing Course where a new direct marketing strategy that included Adword, ,SEM,SEO, direct mail, social media, creative strategies was proposed to increase sales
We have a lot of talent here in Octalysis Prime, and each Challenge we are impressed with your work. The level of submissions by our trusted veterans is now often so high that new Primers can feel intimidated to participate.
We also noticed that we’ve been focusing on one aspect of Gamification: Brainstorming.
There are many more important aspects of human-focused design: user research, analyzing, game looping, battle-planning, visual design... After all, a good idea only yield results if it’s implemented
in the right place, for the right people, in the right way. So, we decided to do something different.
For this Challenge you will produce a concise finished deliverable.
We have a lot of talent here in Octalysis Prime, and each Challenge we are impressed with your work. The level of submissions by our trusted veterans is now often so high that new Primers can feel intimidated to participate.
We also noticed that we’ve been focusing on one aspect of Gamification: Brainstorming.
There are many more important aspects of human-focused design: user research, analyzing, game looping, battle-planning, visual design... After all, a good idea only yield results if it’s implemented
in the right place, for the right people, in the right way. So, we decided to do something different.
For this Challenge you will produce a concise finished deliverable.
The OP Design Challenges provide an opportunity to put your Octalysis skills into practice. Watching the videos and interacting with other Primers and the OP Team on Slack is a good start, applying your knowledge will truly take your skills to the next level.
The focus for this challenge will be on implementing existing brainstorming in high fidelity wireframes.
This challenge is based on an Octalysis Group project done for BitDegree, the world’s first blockchain- powered online education platform. Watch their 2017 Launch Video to get an idea about what BitDegree aims to achieve.
Most ‘Massive Open Online Courses’ have a 10-16% completion rate. After the design of the Octalysis Group (by Joris and Sabrina) was implemented, BitDegree now has a 50% completion rate, a 400% increase in course completion in 3 months.The OP Design Challenges provide an opportunity to put your Octalysis skills into practice. Watching the videos and interacting with other Primers and the OP Team on Slack is a good start, applying your knowledge will truly take your skills to the next level.
The focus for this challenge will be on implementing existing brainstorming in high fidelity wireframes.
This challenge is based on an Octalysis Group project done for BitDegree, the world’s first blockchain- powered online education platform. Watch their 2017 Launch Video to get an idea about what BitDegree aims to achieve.
Most ‘Massive Open Online Courses’ have a 10-16% completion rate. After the design of the Octalysis Group (by Joris and Sabrina) was implemented, BitDegree now has a 50% completion rate, a 400% increase in course completion in 3 months.
The OP Design Challenges provide an opportunity to put your Octalysis skills into practice. Watching the videos and interacting with other Primers and the OP Team on Slack is a good start, applying your knowledge will truly take your skills to the next level.
The focus for this challenge will be on implementing existing brainstorming in high fidelity wireframes.
This challenge is based on an Octalysis Group project done for BitDegree, the world’s first blockchain- powered online education platform. Watch their 2017 Launch Video to get an idea about what BitDegree aims to achieve.
Most ‘Massive Open Online Courses’ have a 10-16% completion rate. After the design of the Octalysis Group (by Joris and Sabrina) was implemented, BitDegree now has a 50% completion rate, a 400% increase in course completion in 3 months.
The OP Design Challenges provide an opportunity to put your Octalysis skills into practice. Watching the videos and interacting with other Primers and the OP Team on Slack is a good start,
applying your knowledge will truly take your skills to the next level.
The focus for this challenge will be on implementing existing brainstorming in high fidelity wireframes.
This challenge is based on an Octalysis Group project done for BitDegree, the world’s first blockchain- powered online education platform. Watch their 2017 Launch Video to get an idea about what BitDegree aims to achieve.
Most ‘Massive Open Online Courses’ have a 10-16% completion rate. After the design of the Octalysis Group (by Joris and Sabrina) was implemented, BitDegree now has a 50% completion rate, a 400% increase in course completion in 3 months.
The OP Design Challenges provide an opportunity to put your Octalysis skills into practice. Watching the videos and interacting with other Primers and the OP Team on Slack is a good start,
applying your knowledge will truly take your skills to the next level.
The focus for this challenge will be on implementing existing brainstorming in high fidelity wireframes.
This challenge is based on an Octalysis Group project done for BitDegree, the world’s first blockchain- powered online education platform. Watch their 2017 Launch Video to get an idea about what BitDegree aims to achieve.
Most ‘Massive Open Online Courses’ have a 10-16% completion rate. After the design of the Octalysis Group (by Joris and Sabrina) was implemented, BitDegree now has a 50% completion rate, a 400% increase in course completion in 3 months.
Top 5 Indian Style Modular Kitchen DesignsFinzo Kitchens
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White wonder, Work developed by Eva TschoppMansi Shah
White Wonder by Eva Tschopp
A tale about our culture around the use of fertilizers and pesticides visiting small farms around Ahmedabad in Matar and Shilaj.
Hello everyone! I am thrilled to present my latest portfolio on LinkedIn, marking the culmination of my architectural journey thus far. Over the span of five years, I've been fortunate to acquire a wealth of knowledge under the guidance of esteemed professors and industry mentors. From rigorous academic pursuits to practical engagements, each experience has contributed to my growth and refinement as an architecture student. This portfolio not only showcases my projects but also underscores my attention to detail and to innovative architecture as a profession.
Dive into the innovative world of smart garages with our insightful presentation, "Exploring the Future of Smart Garages." This comprehensive guide covers the latest advancements in garage technology, including automated systems, smart security features, energy efficiency solutions, and seamless integration with smart home ecosystems. Learn how these technologies are transforming traditional garages into high-tech, efficient spaces that enhance convenience, safety, and sustainability.
Ideal for homeowners, tech enthusiasts, and industry professionals, this presentation provides valuable insights into the trends, benefits, and future developments in smart garage technology. Stay ahead of the curve with our expert analysis and practical tips on implementing smart garage solutions.
Expert Accessory Dwelling Unit (ADU) Drafting ServicesResDraft
Whether you’re looking to create a guest house, a rental unit, or a private retreat, our experienced team will design a space that complements your existing home and maximizes your investment. We provide personalized, comprehensive expert accessory dwelling unit (ADU)drafting solutions tailored to your needs, ensuring a seamless process from concept to completion.
2. INTRO
I have chosen to analyze the experience provided by Estación
Medellín, a coffee brand from Medellín, Colombia. This brand was
created in early 2020 by Maria Clara Ruiz, CEO of Zooming.co.
In the pre-pandemic world, Zooming.co provided travelers from
around the globe with meaningful coffee tours, where they could
visit several farms in the Antioquia region to have a first-hand
experience of the whole process required to produce a cup of the
world-famous Colombian coffee. These tours represented an extra
income for farming communities which helped them to ensure the
sustainability of their labor since selling their crops to distributors
doesn’t generate a lot of revenue.
After the worldwide spread of Covid-19, which severely affected the
travel industry, these farming communities lost one of their main
sources of wealth and began having trouble selling their crops,
endangering the wellbeing of a whole region. With the purpose of
helping these communities to endure the hard times ahead, Maria
Clara, also a highly experienced coffee-producer and taster created E
stación Medellín as a “Direct Trade” brand to help farmers export
high-quality coffee without the need for intermediaries.
3. TABLE OF
CONTENTS
Octalysis Strategy Dashboard
Analysis of the Current Experience
Brainstorm
Word of Thanks
Business Metrics
Player Types
Desired Actions
9. PLAYER TYPES
1. Connoisseur: High Knowledge & Daily Intake
2. Morning person: Low Knowledge & Daily Intake
3. Ritualist: High Knowledge & Occasional Intake
4. Sweet Tooth: Low Knowledge & Occasional Intake
High Knowledge: Knows a lot about the immense complexity of coffee
Low Knowledge: Knows the basics about coffee
Daily Intake: Can’t live without several cups of coffee throughout the day
Occasional Intake: Only drinks coffee on special occasions or social gatherings
10. CONNOISSEUR
• Prefers organic and Fair Trade
coffee brands
• Likes to know the "human" side of
coffee growing more deeply
• Seeks to continually increase
knowledge about coffee
• Likes to participate in courses and
workshops related to coffee
• Likes to share a nice cup of coffee
with other coffee connoisseurs
• Likes for his/her expertise to be
recognized by others
• Looks for special editions and rare
crops
• Can’t stand the idea of a good
pound of coffee losing its
freshness and taste
• Loves to try new specialty and
single-origin coffee brands
• Loves to taste, profile and discover
new flavors
• Is willing to pay a higher price
for a Specialty or Exotic coffee
• Likes to try different ways of making
coffee using high-tech and old
-fashioned techniques
• Likes to create new coffee recipes and
food pairings
11. MORNING PERSON
• Aims at doing something meaningful
each day• Coffee is a way to power-up the
day and helps to complete physical
and mental tasks
• Is always looking for success and
clear goals
• Seeks to optimize daily routine
• Likes to share a nice cup of coffee
with colleagues or friends
• Likes to optimize budget and find
great coffee deals
• Prefers to have coffee delivered to
home or work
• Lives and works in a high-pressure
environment
• Can't afford to waste time
• Prefers to drink a coffee brand that
knows and trusts
• Likes to drink a high-quality
coffee
• Can afford to buy premium
specialty coffee
• Prepares coffee the same way every
day
15. ANALYSIS OF THE CURRENT EXPERIENCE
• Users are supporting coffee farming communities
with each purchase
• Users are buying a certified Fair Trade coffee brand
which maximizes profit for coffee farming
communities
• Users are helping to keep coffee-tourism activities
alive while the Covid-19 pandemic disruption lasts
• Users can increase their skills and
knowledge about coffee brewing
and tasting
• Users learn new coffee recipes
• Users can brag about the unique
origin and social impact of the
coffee brand they're drinking
• Users can refer other coffee lovers
to share their experience
• Special and limited editions are
offered first to subscribers
• Bad timing could leave a customer
without coffee for days • Customers must consume
their coffee ASAP so it
doesn't lose freshness
• There's always the risk of
losing an order along the
way
• There's a huge amount of flavors to find and recognize in
any of the three coffee varieties available
• Since coffee is produced in small batches, the final taste
can have unique tones
• Every subscription receives a surprise gift item
(Colombian Flavor Kit) for pairing with coffee
• Users get a free Coffee-tour
Pass with every purchase
• Users win Coffee Points (CPs)
with every purchase
• Users can receive special
Estación Medellín merchandising
• Users can find ways to pair the
"Colombian Flavor kit" with their
favorite coffee recipe
17. BRAINSTORM
NAME DESCRIPTION CD
For every subscription a young tree is planted in one of the farms. A special tag with the client's
picture and name will be hanged in this tree for every visitor to see. There's a public monthly goal
for adoptions to help the farmers increase their production capacity so everyone can contribute.
Users can win special coffee gadgets either by spending Coffee Points (CPs) or by reaching
referral milestones.
A special title won by the user who completes every virtual tour available. In the following
shipment, the client will receive a unique handcraft item made by artisans from any of the coffee
towns of Antioquia.
Every month a famous barista is invited for a virtual meet-n-greet with subscribers. During the
session this barista will share special tips and make a flavor profile of one of the coffee varieties
using the SCAA flavor Wheel. The result is not shared with the participants, remains a mistery.
Clients can use their coffee-tour passes to access a Virtual tour in one of the farms supported by
the brand. During this virtual tour, the user can find hidden clues and traceability facts that are
used to unlock additional virtual tours to explore the unique coffee towns that give every variety
its name.
A monthly challenge announced in the newsletter where participants must replicate the exact
flavor profile created by one of the famous baristas from the Meet-n-greet sessions. To achieve
this they must use their tasting skills. The winner takes a big prize pool of CP's. In the case of
multiple winners the prize is divided. If there are no winners the prize keeps growing for the next
month.
Adopt a tree 1,4,5
2,4,5
5,6,7
2,3,4,7
1,5,7
1,2,4
Brewing Gizmos
Meet the Barista
Palate Quest
Coffee town
Ambassador
Where every cup
begins
18. BRAINSTORM
NAME DESCRIPTION CD
A learning platform with many video lessons and on-demand workshops about coffee. Each user
can choose among several specialty paths concerning techniques, tools, and flavors. Users win
CP's for every completed activity and at the end of every path they get a certificate.
A special section of the Coffee Academy where users can collect recipes that use coffee as the
main ingredient shared by famous baristas or members of the community. Only subscribers can
share recipes and win CP's for upvotes. To unlock recipes, users must spend CP's.
A user that completes every path in the Coffee Academy and spends a huge amount of CP's wins
the privilege of requesting a tailor-made batch of coffee that will be sold as a limited edition until
sold out.
A monthly contest where users with the Latte Art specialization can compete for special editions
and prizes. The winner is the one with the most votes from the community.
Every successful referral becomes part of a personal guild, which can be named and have its own
emblem. Guilds can participate collectively in Palate Quests, increasing their chances of winning.
A random and limited period of time which occurs once every month and is announced in the
newsletter. During this period users can win twice the amount of CP's for every action in the
Coffee Academy. Subscribers have a special booster during this time (6-month +50%, yearly
+100%).
Coffee Academy 2,3,4
3,4,5
3,5
4,6,8,7
4,5
2,3,4,6
Recipe Lab
Latte Art Genius
Harvest Time
Soulbeans
Tasters Guild
19. To Isabel, for keeping me well fed and
loved. To Maria Clara for fighting against
the odds. To Yu-kai for creating this
amazing framework. To Gail for being an
amazing success buddy!
To anyone who reads this, thank you for
taking the time and energy to check my
submission. And for those of you who are
willing to provide me with feedback, much
obliged!
Stay healthy, stay safe
Felipe Munoz-Jaramillo
WORD OF
THANKS