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Composting is an aerobic process that decomposes organic waste into humus or compost, which is a nutrient-rich fertilizer for plants. While composting has differing definitions worldwide, it involves decomposing solid wastes in the presence of air. Controlling common pests and diseases that attack crops like vegetables, flowers, fruits, tomatoes, squash and peppers is essential for farmers to ensure good yields, and they must be able to identify these pests and diseases as well as the corresponding preventative measures.
























