The document proposes a new EU policy on agriculture and food security to address current challenges. It would have an overall goal of poverty reduction and achieving the Millennium Development Goals. The policy would focus on increasing food availability, access, quality and utilization, as well as crisis prevention. It outlines existing EU instruments and rationale for a new coordinated approach, including proposed areas of intervention, implementation considerations and a timeline for consultation and adoption of the new policy.
Alfredo Aguilar-'Los retos del Planeta y propuestas de soluciones desde la bi...Fundaciรณn Ramรณn Areces
ย
El 1 de febrero de 2017 dedicamos en la Fundaciรณn Ramรณn Areces un simposio internacional a 'Los retos del Planeta y propuestas de soluciones desde la bioeconomรญa'. Organizado en colaboraciรณn con la Asociaciรณn BioEuroLatina, fue inaugurado por la Secretaria de Estado de Investigaciรณn, Desarrollo e Innovaciรณn del Ministerio de Economรญa y Competitividad, Carmen Vela. Durante toda la jornada, los ponentes debatieron sobre cรณmo la bioeconomรญa, conjunto de actividades econรณmicas que utilizan de manera sostenible los recursos de origen biolรณgico, contribuye a producir alimentos, y energรญa de soporte para el conjunto del sistema econรณmico.
Koronivia Joint Work on Agriculture Global Webinar: FAO perspective by Martia...FAO
ย
The Koronivia Joint Work on Agriculture webinar aims to support UNFCCC focal points, agriculture negotiators and other relevant agriculture sector stakeholders to prepare for effective engagement in upcoming Subsidiary Body meetings on advancing the Koronivia joint work on agriculture. This slideshow presented the FAO perspective by Martial Bernoux.
Koronivia Joint Work on Agriculture Global Webinar: UNFCCC Perspective by Dir...ExternalEvents
ย
The document summarizes a presentation on the Koronivia Joint Work on Agriculture under the UNFCCC. It provides a history of agriculture-related work starting in 2008 and leading to Decision 4/CP.23 in 2017. This decision established a joint work program under the SBSTA and SBI on six broad focus areas of agriculture. Parties and observers are invited to submit their views on elements to include in this work. The SBSTA and SBI are requested to report back to COP 26 in 2020. Immediate next steps include submissions from parties in March 2018 on priorities and continued communication among parties.
Koronivia Joint Work on Agriculture Global Webinar: Uruguay Case Study by Wal...ExternalEvents
ย
The Koronivia Joint Work on Agriculture webinar aims to support UNFCCC focal points, agriculture negotiators and other relevant agriculture sector stakeholders to prepare for effective engagement in upcoming Subsidiary Body meetings on advancing the Koronivia joint work on agriculture. This presentation is a country case study of Uruguay by Walter Oyhantรงabal
Biofuels policy, implications for food security and for the environmentNuno Quental
ย
This document discusses biofuels policy and its implications for food security and the environment. It finds that while biofuels production is increasing rapidly, it is still limited mostly to first generation biofuels from food crops. This contributes to increasing and volatile food prices, threatening global food security. Advanced biofuels from non-food sources are being researched but have not been widely commercialized. The document recommends policies that incentivize biofuels in a way that does not compromise food security or the environment.
Holmgren climate smart agriculture and fao-adapt 10 june 2011 [compatibility ...theREDDdesk
ย
The document summarizes a side event organized by the Food and Agriculture Organization (FAO) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) during the 34th session of the UNFCCC Convention Subsidiary Bodies in Bonn, Germany. The event focused on climate-smart agriculture for food security. Speakers from FAO, Kenya's Ministry of Agriculture, and CGIAR discussed the goals of achieving food security and avoiding dangerous climate change, and described climate-smart agriculture as an approach to sustainably increase productivity and resilience while reducing greenhouse gases. FAO also announced the launch of its new FAO-ADAPT program to help achieve climate-smart agriculture through themes
Module 2: Overview of Nationally Appropriate Mitigation Actions โ the FAO Lea...FAO
ย
www.fao.org/climatechange/micca/nama-tool
Module 2 presents the concept of NAMAs, placing NAMAs in the context of global Climate Change Talks. Examples of NAMA initiatives in the agriculture, forestry and land use (AFOLU) sector are also given. The module explains the NAMA concept in relation to other climate instruments and gives an overview of the United Nations Framework Convention on Climate Change (UNFCCC) NAMA registry and its AFOLU entries.
NAMAs are a fast-emerging vehicle for countries that want to voluntarily carry out actions to reduce GHG emissions in the context of national sustainable development.
ยฉFAO: http://www.fao.org
micca@fao.org
The document proposes a new EU policy on agriculture and food security to address current challenges. It would have an overall goal of poverty reduction and achieving the Millennium Development Goals. The policy would focus on increasing food availability, access, quality and utilization, as well as crisis prevention. It outlines existing EU instruments and rationale for a new coordinated approach, including proposed areas of intervention, implementation considerations and a timeline for consultation and adoption of the new policy.
Alfredo Aguilar-'Los retos del Planeta y propuestas de soluciones desde la bi...Fundaciรณn Ramรณn Areces
ย
El 1 de febrero de 2017 dedicamos en la Fundaciรณn Ramรณn Areces un simposio internacional a 'Los retos del Planeta y propuestas de soluciones desde la bioeconomรญa'. Organizado en colaboraciรณn con la Asociaciรณn BioEuroLatina, fue inaugurado por la Secretaria de Estado de Investigaciรณn, Desarrollo e Innovaciรณn del Ministerio de Economรญa y Competitividad, Carmen Vela. Durante toda la jornada, los ponentes debatieron sobre cรณmo la bioeconomรญa, conjunto de actividades econรณmicas que utilizan de manera sostenible los recursos de origen biolรณgico, contribuye a producir alimentos, y energรญa de soporte para el conjunto del sistema econรณmico.
Koronivia Joint Work on Agriculture Global Webinar: FAO perspective by Martia...FAO
ย
The Koronivia Joint Work on Agriculture webinar aims to support UNFCCC focal points, agriculture negotiators and other relevant agriculture sector stakeholders to prepare for effective engagement in upcoming Subsidiary Body meetings on advancing the Koronivia joint work on agriculture. This slideshow presented the FAO perspective by Martial Bernoux.
Koronivia Joint Work on Agriculture Global Webinar: UNFCCC Perspective by Dir...ExternalEvents
ย
The document summarizes a presentation on the Koronivia Joint Work on Agriculture under the UNFCCC. It provides a history of agriculture-related work starting in 2008 and leading to Decision 4/CP.23 in 2017. This decision established a joint work program under the SBSTA and SBI on six broad focus areas of agriculture. Parties and observers are invited to submit their views on elements to include in this work. The SBSTA and SBI are requested to report back to COP 26 in 2020. Immediate next steps include submissions from parties in March 2018 on priorities and continued communication among parties.
Koronivia Joint Work on Agriculture Global Webinar: Uruguay Case Study by Wal...ExternalEvents
ย
The Koronivia Joint Work on Agriculture webinar aims to support UNFCCC focal points, agriculture negotiators and other relevant agriculture sector stakeholders to prepare for effective engagement in upcoming Subsidiary Body meetings on advancing the Koronivia joint work on agriculture. This presentation is a country case study of Uruguay by Walter Oyhantรงabal
Biofuels policy, implications for food security and for the environmentNuno Quental
ย
This document discusses biofuels policy and its implications for food security and the environment. It finds that while biofuels production is increasing rapidly, it is still limited mostly to first generation biofuels from food crops. This contributes to increasing and volatile food prices, threatening global food security. Advanced biofuels from non-food sources are being researched but have not been widely commercialized. The document recommends policies that incentivize biofuels in a way that does not compromise food security or the environment.
Holmgren climate smart agriculture and fao-adapt 10 june 2011 [compatibility ...theREDDdesk
ย
The document summarizes a side event organized by the Food and Agriculture Organization (FAO) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) during the 34th session of the UNFCCC Convention Subsidiary Bodies in Bonn, Germany. The event focused on climate-smart agriculture for food security. Speakers from FAO, Kenya's Ministry of Agriculture, and CGIAR discussed the goals of achieving food security and avoiding dangerous climate change, and described climate-smart agriculture as an approach to sustainably increase productivity and resilience while reducing greenhouse gases. FAO also announced the launch of its new FAO-ADAPT program to help achieve climate-smart agriculture through themes
Module 2: Overview of Nationally Appropriate Mitigation Actions โ the FAO Lea...FAO
ย
www.fao.org/climatechange/micca/nama-tool
Module 2 presents the concept of NAMAs, placing NAMAs in the context of global Climate Change Talks. Examples of NAMA initiatives in the agriculture, forestry and land use (AFOLU) sector are also given. The module explains the NAMA concept in relation to other climate instruments and gives an overview of the United Nations Framework Convention on Climate Change (UNFCCC) NAMA registry and its AFOLU entries.
NAMAs are a fast-emerging vehicle for countries that want to voluntarily carry out actions to reduce GHG emissions in the context of national sustainable development.
ยฉFAO: http://www.fao.org
micca@fao.org
Water security - a useful concept? What is needed to achieve it? by Mike Mull...Global Water Partnership
ย
Mike Muller discusses several key issues around water resource management at a conference in Colombo, Sri Lanka in February 2011. He notes that while there has been discussion of economics and hydrology, less attention has been paid to social issues and the livelihood challenges of irrigation. Institutions for water management have also not received much critical analysis and are often not achieving their goals. Muller questions whether the goals themselves need reexamining or if it is an issue of institutional design. He also examines the different meanings of "water security" and what goals water resource development and management should support. An example from Ethiopia shows the relationship between rainfall variation, overall GDP growth, and agricultural GDP growth.
This document summarizes a presentation about open access policies on the national level. It discusses how organizations like EIFL advocate for open access policies from research funders, universities, and governments. It provides examples of funder mandates from organizations like Wellcome Trust and NIH. The document also discusses whether policies should mandate or just encourage open access, whether they should require deposit in repositories, journals, or both, and what materials should be deposited. It highlights open access progress in Africa through organizations and repositories.
Pk wouters chatham house water security and international lawdaniel edwin
ย
Water Security and International Law, The New Politics of Water Water Security and economic growth in emerging economies, presentation June 2011 by Prof Pat Wouters, IHP-HELP Centre for Water Law, Policy and Science, to Chatham House, London.
This document discusses strategic issues related to global food security. It identifies both old and new risks threatening food security, such as conflicts, HIV/AIDS, and natural resource degradation. It presents data on historical and current hunger, undernutrition rates, and cereal production, stocks, and prices. Scenarios project potential outcomes of food security by 2050 under different policy approaches. Improving food security will require increased international and national commitments.
Presentation at "Food Security in a World of Growing Natural Resource Scarcity" event hosted by IFPRI at Newseum on February 12, 2014. Speakers: Mark Rosegrant, Jawoo Koo, Nicola Cenacchi, Claudia Ringler, Ricky Robertson, Myles Fisher, Cindy Cox, Karen Garrett, Nicostrato Perez, and Pascale Sabbagh.
The State of Food Insecurity in the World 2014 - Strengthening the enabling e...FAO
ย
http://www.fao.org/publications/sofi
The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others.
Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This yearโs report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.
ยฉ FAO: http://www.fao.org
Jonathan Miller founded World Without Water to provide clean, safe drinking water around the globe. The organization relies on volunteers from various backgrounds to raise funds through donations and their professional skills. These funds are used to coordinate and monitor local water projects managed by governments and municipalities. Their goals are to expand access to clean water to more people each year. With Miller's experience in business and non-profits, they use various resources and modern media to promote their mission and work with communities to install wells, filters, and water systems through an efficient volunteer model.
Water quality refers to the chemical, physical, and biological characteristics of water. It is determined by measuring various parameters and comparing them to standards for different intended uses like drinking water, recreation, agriculture, and ecosystem health. Assessing water quality involves understanding natural and human factors that can influence contaminant levels. Monitoring programs and technologies help evaluate water quality over time and inform policies to protect water resources and public health.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
The document discusses India's efforts to provide safe drinking water to its population. It notes that in 1975, over 1 billion people globally lacked access to safe water. In response, India developed various five-year plans from 1980-1997 to expand access, with the goal of supplying safe water to all rural villages. Key aspects of ensuring water safety discussed include water quality standards, testing for contaminants, monitoring programs, and strategies like water treatment and sanitation inspections. The document also examines health impacts of contaminated water and international targets for access to improved water sources.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
Globalization refers to the increasing flow of goods, services, capital, people, information and ideas across national borders. It has led to nearly $23 trillion in annual imports and exports and influences many aspects of daily life through products from various countries. However, globalization also raises issues such as the use of sweatshops with poor working conditions and low pay as well as increasing global inequality between rich and poor nations. [END SUMMARY]
The document discusses globalization and how technology promotes it. Globalization is defined as the standardization of everyday life worldwide through the spread of ideas and commodities. Technology tools like social media, video chatting, and email allow people all over the world to communicate and share information instantly. This connectivity has opened up educational opportunities for students by giving them access to more in-depth global information. Places that used to seem distant can now be experienced virtually through technology with the click of a button.
The document is a declaration from the 2009 World Summit on Food Security held in Rome. It contains:
1) An agreement by heads of state to take urgent action to significantly reduce hunger and malnutrition by 2015 and eradicate hunger at the earliest possible date.
2) Recognition that over 1 billion people currently suffer from hunger and poverty, and that past efforts to address this through the Millennium Development Goals and previous food summits have fallen short.
3) Establishment of strategic objectives to realize the goals of reducing hunger by half by 2015, enhance global governance on food security issues through organizations like the Committee on World Food Security, increase funding for agriculture and food security, and help agriculture adapt to climate
The document is a declaration from the 2009 World Summit on Food Security held in Rome. It contains:
1) An agreement by heads of state to take urgent action to significantly reduce hunger and malnutrition globally by 2015 and eradicate it as soon as possible.
2) Recognition that over 1 billion people currently suffer from hunger and poverty, and that past efforts to address this through the Millennium Development Goals and previous food summits have fallen short.
3) Five strategic objectives and principles to guide future commitments and actions to achieve global food security, including investing in country-led plans, fostering better coordination, pursuing a twin-track comprehensive approach, and sustainable agricultural development.
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
This document summarizes key points from a presentation on G20's implicit commitment to strengthening the global seed sector and navigating international seed trade standards. Some key points include:
- G20 recognizes the importance of diverse, nutritious seed varieties for food security and calls for research collaboration on biofortified and climate-resilient seeds.
- Specific initiatives like MAHARISHI aim to facilitate research on millet and ancient grain production.
- Regulations should be updated to ensure seed quality, safety, and sustainability while supporting innovation.
- An EU audit report identified gaps in documentation and production controls between Indian and EU seed standards.
- Future metrics could measure how seed systems contribute to sustainable food systems goals
The document outlines key challenges and approaches to improving global food safety. It discusses various hazards that can arise throughout the food supply chain from production to consumption. Effective food safety requires a multisectoral and multidisciplinary approach. New control techniques are needed as pathogens can survive traditional preparation and contaminated food often looks and smells normal. International standards like Codex Alimentarius help harmonize food safety systems globally. The document then summarizes the vision, strategic goals and framework for a regional food safety strategy in Asia Pacific, as well as the drivers necessitating a new WHO Global Food Safety Strategy.
The document summarizes the key discussions and outcomes from the 3rd Global Science Conference on Climate-Smart Agriculture held in Montpellier, France from March 16-18, 2015. Over 600 researchers and 150 stakeholders from 75 countries discussed how agriculture can address food security, climate change adaptation and mitigation. The conference concluded that Climate-Smart Agriculture provides an important framework to develop solutions that balance these three pillars at local, regional and global levels. Participants called on policymakers to support Climate-Smart Agriculture through increased research funding, policies that integrate food security and climate goals, and ensuring agriculture has a prominent role in climate change negotiations.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
Water security - a useful concept? What is needed to achieve it? by Mike Mull...Global Water Partnership
ย
Mike Muller discusses several key issues around water resource management at a conference in Colombo, Sri Lanka in February 2011. He notes that while there has been discussion of economics and hydrology, less attention has been paid to social issues and the livelihood challenges of irrigation. Institutions for water management have also not received much critical analysis and are often not achieving their goals. Muller questions whether the goals themselves need reexamining or if it is an issue of institutional design. He also examines the different meanings of "water security" and what goals water resource development and management should support. An example from Ethiopia shows the relationship between rainfall variation, overall GDP growth, and agricultural GDP growth.
This document summarizes a presentation about open access policies on the national level. It discusses how organizations like EIFL advocate for open access policies from research funders, universities, and governments. It provides examples of funder mandates from organizations like Wellcome Trust and NIH. The document also discusses whether policies should mandate or just encourage open access, whether they should require deposit in repositories, journals, or both, and what materials should be deposited. It highlights open access progress in Africa through organizations and repositories.
Pk wouters chatham house water security and international lawdaniel edwin
ย
Water Security and International Law, The New Politics of Water Water Security and economic growth in emerging economies, presentation June 2011 by Prof Pat Wouters, IHP-HELP Centre for Water Law, Policy and Science, to Chatham House, London.
This document discusses strategic issues related to global food security. It identifies both old and new risks threatening food security, such as conflicts, HIV/AIDS, and natural resource degradation. It presents data on historical and current hunger, undernutrition rates, and cereal production, stocks, and prices. Scenarios project potential outcomes of food security by 2050 under different policy approaches. Improving food security will require increased international and national commitments.
Presentation at "Food Security in a World of Growing Natural Resource Scarcity" event hosted by IFPRI at Newseum on February 12, 2014. Speakers: Mark Rosegrant, Jawoo Koo, Nicola Cenacchi, Claudia Ringler, Ricky Robertson, Myles Fisher, Cindy Cox, Karen Garrett, Nicostrato Perez, and Pascale Sabbagh.
The State of Food Insecurity in the World 2014 - Strengthening the enabling e...FAO
ย
http://www.fao.org/publications/sofi
The State of Food Insecurity in the World 2014 presents updated estimates of undernourishment and progress towards the Millennium Development Goal (MDG) and World Food Summit (WFS) hunger targets. A stock-taking of where we stand on reducing hunger and malnutrition shows that progress in hunger reduction at the global level and in many countries has continued but that substantial additional effort is needed in others.
Sustained political commitment at the highest level is a prerequisite for hunger eradication. It entails placing food security and nutrition at the top of the political agenda and creating an enabling environment for improving food security and nutrition. This yearโs report examines the diverse experiences of seven countries, with a specific focus on the enabling environment for food security and nutrition that reflects commitment and capacities across four dimensions: policies, programmes and legal frameworks; mobilization of human and financial resources; coordination mechanisms and partnerships; and evidence-based decision-making.
ยฉ FAO: http://www.fao.org
Jonathan Miller founded World Without Water to provide clean, safe drinking water around the globe. The organization relies on volunteers from various backgrounds to raise funds through donations and their professional skills. These funds are used to coordinate and monitor local water projects managed by governments and municipalities. Their goals are to expand access to clean water to more people each year. With Miller's experience in business and non-profits, they use various resources and modern media to promote their mission and work with communities to install wells, filters, and water systems through an efficient volunteer model.
Water quality refers to the chemical, physical, and biological characteristics of water. It is determined by measuring various parameters and comparing them to standards for different intended uses like drinking water, recreation, agriculture, and ecosystem health. Assessing water quality involves understanding natural and human factors that can influence contaminant levels. Monitoring programs and technologies help evaluate water quality over time and inform policies to protect water resources and public health.
A lecture in Quantitative Sustainability
It is often claimed that agricultural productivity needs to be increased in order to feed a growing world population. Food security depends on several factors besides the productivity, including waste/efficiency, energy crops, meat consumption, and global justice and equity. This lecture explores the issue of food security in its many dimensions and teaches how to use a high-level systems approach in sustainability science.
The document discusses India's efforts to provide safe drinking water to its population. It notes that in 1975, over 1 billion people globally lacked access to safe water. In response, India developed various five-year plans from 1980-1997 to expand access, with the goal of supplying safe water to all rural villages. Key aspects of ensuring water safety discussed include water quality standards, testing for contaminants, monitoring programs, and strategies like water treatment and sanitation inspections. The document also examines health impacts of contaminated water and international targets for access to improved water sources.
PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT.
Globalization refers to the increasing flow of goods, services, capital, people, information and ideas across national borders. It has led to nearly $23 trillion in annual imports and exports and influences many aspects of daily life through products from various countries. However, globalization also raises issues such as the use of sweatshops with poor working conditions and low pay as well as increasing global inequality between rich and poor nations. [END SUMMARY]
The document discusses globalization and how technology promotes it. Globalization is defined as the standardization of everyday life worldwide through the spread of ideas and commodities. Technology tools like social media, video chatting, and email allow people all over the world to communicate and share information instantly. This connectivity has opened up educational opportunities for students by giving them access to more in-depth global information. Places that used to seem distant can now be experienced virtually through technology with the click of a button.
The document is a declaration from the 2009 World Summit on Food Security held in Rome. It contains:
1) An agreement by heads of state to take urgent action to significantly reduce hunger and malnutrition by 2015 and eradicate hunger at the earliest possible date.
2) Recognition that over 1 billion people currently suffer from hunger and poverty, and that past efforts to address this through the Millennium Development Goals and previous food summits have fallen short.
3) Establishment of strategic objectives to realize the goals of reducing hunger by half by 2015, enhance global governance on food security issues through organizations like the Committee on World Food Security, increase funding for agriculture and food security, and help agriculture adapt to climate
The document is a declaration from the 2009 World Summit on Food Security held in Rome. It contains:
1) An agreement by heads of state to take urgent action to significantly reduce hunger and malnutrition globally by 2015 and eradicate it as soon as possible.
2) Recognition that over 1 billion people currently suffer from hunger and poverty, and that past efforts to address this through the Millennium Development Goals and previous food summits have fallen short.
3) Five strategic objectives and principles to guide future commitments and actions to achieve global food security, including investing in country-led plans, fostering better coordination, pursuing a twin-track comprehensive approach, and sustainable agricultural development.
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
This document summarizes key points from a presentation on G20's implicit commitment to strengthening the global seed sector and navigating international seed trade standards. Some key points include:
- G20 recognizes the importance of diverse, nutritious seed varieties for food security and calls for research collaboration on biofortified and climate-resilient seeds.
- Specific initiatives like MAHARISHI aim to facilitate research on millet and ancient grain production.
- Regulations should be updated to ensure seed quality, safety, and sustainability while supporting innovation.
- An EU audit report identified gaps in documentation and production controls between Indian and EU seed standards.
- Future metrics could measure how seed systems contribute to sustainable food systems goals
The document outlines key challenges and approaches to improving global food safety. It discusses various hazards that can arise throughout the food supply chain from production to consumption. Effective food safety requires a multisectoral and multidisciplinary approach. New control techniques are needed as pathogens can survive traditional preparation and contaminated food often looks and smells normal. International standards like Codex Alimentarius help harmonize food safety systems globally. The document then summarizes the vision, strategic goals and framework for a regional food safety strategy in Asia Pacific, as well as the drivers necessitating a new WHO Global Food Safety Strategy.
The document summarizes the key discussions and outcomes from the 3rd Global Science Conference on Climate-Smart Agriculture held in Montpellier, France from March 16-18, 2015. Over 600 researchers and 150 stakeholders from 75 countries discussed how agriculture can address food security, climate change adaptation and mitigation. The conference concluded that Climate-Smart Agriculture provides an important framework to develop solutions that balance these three pillars at local, regional and global levels. Participants called on policymakers to support Climate-Smart Agriculture through increased research funding, policies that integrate food security and climate goals, and ensuring agriculture has a prominent role in climate change negotiations.
This document discusses how technology is changing food production, processing, and sourcing for the food service sector. It covers how precision farming and regenerative agriculture are using technology to improve sustainability. It also examines how food processing is transforming raw materials into shelf-stable foods while balancing nutritional value and environmental impact. The role of food science and food technology in addressing issues like food waste, climate change, and unequal supply chains is explored.
This document summarizes a global strategy for food safety from 2023-2030. It outlines 5 strategic priorities to strengthen national food safety systems: 1) strengthening control systems, 2) identifying and responding to challenges from global food system changes, 3) improving use of scientific evidence in risk management, 4) strengthening stakeholder engagement, and 5) promoting food safety in trade. The strategy calls on WHO member states to develop implementation plans and allocate resources to support this work, and for the WHO Director-General to report on progress biennially through 2030.
climate-change-and-its-challenges-for-agriculture-and-food-security---essc-pr...Anwaar Ahmed
ย
The document summarizes a presentation on climate change challenges for agriculture and food security. It discusses how agriculture is both impacted by and contributes to climate change. While some deny the science, climate change is already harming Malawi where most depend on rain-fed agriculture. The international response includes UN climate conferences (COPs) and the 2015 Paris Agreement, which aimed to limit warming but did not explicitly mention agriculture. The implications for smallholders vary from hopeful to critical, depending on implementation of financing pledges. Overall, climate change threatens food production, and concerted global action is needed to support farmers' adaptation.
climate-change-and-its-challenges-for-agriculture-and-food-security---essc-pr...Anwaar Ahmed
ย
This document summarizes a presentation on climate change challenges for agriculture and food security. It discusses how agriculture is both impacted by and contributes to climate change. While some deny the science, climate change is already affecting Malawi through shifting rainfall patterns and more extreme weather. The international response began with the UNFCCC and annual COP meetings. COP21 in Paris achieved the first universal climate agreement to limit warming to well below 2ยฐC. However, the final agreement only indirectly referenced agriculture. The implications for smallholders vary from hopeful to critical, depending on implementation of financing for adaptation. In conclusion, climate change threatens food production and all should support mitigation and adaptation efforts to ensure sustainable and resilient agriculture.
Second International Conference on Nutrition (ICN2) Next StepsFAO
ย
Second International Conference on Nutrition (ICN2) Next Steps: Work Programme of the UN
Decade of Action on Nutrition in the era of the Sustainable Development Goals (SDGs)
Co-Chairs: Anna Lartey, Director, Nutrition and Food Systems division, FAO, and Francesco Branca
Outcomes of Technical Sessions of 6th June 2022 Francois Stepman
ย
The document summarizes the key discussions and recommendations from technical sessions at a conference on enhancing food safety in Africa. Panel 1 highlighted challenges in the informal food sector around limited food safety knowledge and standards. Panel 2 emphasized the need for public-private partnerships to address the significant costs of improving food safety. Recommendations included developing the capacities of informal food vendors, investing in food control systems, strengthening multi-stakeholder collaboration, and adopting risk-based approaches to food safety across sectors. The way forward is to integrate these recommendations into implementing the African food safety strategy.
Opportunities for Africa to address all forms of malnutrition: How can the UN...ILRI
ย
Presented by Namukolo Covic, Director Generalโs Representative to Ethiopia, at the UN Nutrition Strategy 2022-2030 Launch, African Union, 31 October 2022
The document discusses the role of academia in supporting sustainable agriculture to achieve the UN Sustainable Development Goals (SDGs). It notes that the 17 SDGs require an integrated approach and partnerships at all levels. Sustainable agriculture is key to achieving several food-related SDGs. New challenges like climate change, biodiversity loss, and unsustainable practices threaten food systems. Academia can help through research-driven solutions, building capacities, knowledge exchange, and monitoring progress on SDG targets. Opportunities exist in the Mediterranean region given its food and land challenges. Universities are encouraged to actively support the SDGs through research, education, partnerships, and embodiment of SDG principles.
This document provides a summary of the Codex Alimentarius - Food Hygiene - Basic Texts - Second Edition. It outlines the objectives of establishing principles of food hygiene to ensure food safety throughout the production and supply chain. The document covers hygiene practices for primary production, facility design and operations, maintenance and sanitation, personnel hygiene, transportation, product information/labeling, and training. It recommends using a Hazard Analysis and Critical Control Point (HACCP) system to control food hazards at critical points from primary production to final consumption in order to enhance food safety.
The G20 Development Ministers discuss three main topics around tackling food security:
1) Developing rural agriculture to increase jobs, production, and access to food.
2) Addressing food price volatility through further research on market interventions and increasing transparency of supply and demand data.
3) Ensuring sustainable food security by transitioning to alternatives to biofuels that impact land and food, and promoting Conservation Agriculture through regional research, compensation for farmers, and technology transfers tailored to communities.
An international assessment conducted by 400 scientists over 3 years concluded that while agricultural technologies have increased productivity in the past, pesticides and fertilizers now threaten the environmental sustainability of agriculture. Greenpeace and scientists argue that organic agriculture, which emphasizes ecological farming practices, can feed the world through higher organic yields, biological nitrogen fixation, and huge savings on public health and environmental damages. They call for a radical overhaul of agricultural policies to prioritize small farmers and support the transition to more sustainable and ecological farming systems.
Similar to Committee on World Food Security (CFS) Policy Recommendations (20)
Agenda of the 5th NENA Soil Partnership meetingFAO
ย
The Fifth meeting of the Near East and North African (NENA) Soil Partnership will take place from 1-2 April 2019 in Cairo, Egypt. The objectives of the meeting are to consolidate the NENA Soil Partnership, review the work plan, organize activities to establish National Soil Information Systems, agree to launch a Regional Soil Laboratory for NENA, and strengthen networking. The meeting agenda includes discussions on soil information systems, a soil laboratory network, and implementing the Voluntary Guidelines for Sustainable Soil Management. The performance of the NENA Soil Partnership will also be assessed and future strategies developed.
This document summarizes the proceedings of the first meeting of the Global Soil Laboratory Network (GLOSOLAN). GLOSOLAN was established to harmonize soil analysis methods and strengthen the performance of laboratories through standardized protocols. The meeting discussed the role of National Reference Laboratories in promoting harmonization, and how GLOSOLAN is structured with regional networks feeding into the global network. Progress made in 2018 included registering over 200 laboratories, assessing capacities and needs, and establishing regional networks. The work plan for 2019 includes further developing regional networks, standard methods, a best practice manual, and the first global proficiency testing. The document concludes by outlining next steps to launch the regional network for North Africa and the Near East.
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
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These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
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A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
How Barcodes Can Be Leveraged Within Odoo 17Celine George
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In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
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Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
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(๐๐๐ ๐๐๐) (๐๐๐ฌ๐ฌ๐จ๐ง ๐)-๐๐ซ๐๐ฅ๐ข๐ฆ๐ฌ
๐๐ข๐ฌ๐๐ฎ๐ฌ๐ฌ ๐ญ๐ก๐ ๐๐๐ ๐๐ฎ๐ซ๐ซ๐ข๐๐ฎ๐ฅ๐ฎ๐ฆ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐๐ฌ:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
๐๐ฑ๐ฉ๐ฅ๐๐ข๐ง ๐ญ๐ก๐ ๐๐๐ญ๐ฎ๐ซ๐ ๐๐ง๐ ๐๐๐จ๐ฉ๐ ๐จ๐ ๐๐ง ๐๐ง๐ญ๐ซ๐๐ฉ๐ซ๐๐ง๐๐ฎ๐ซ:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
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The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.ppt
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Committee on World Food Security (CFS) Policy Recommendations
1. Food Security and Climate Change:
Committee on World Food
Security (CFS)
Policy Recommendations
Alexander MUELLER,
Assistant Director General, FAO
FAO Knowledge Day
Climate-Smart Approaches to Agriculture
Doha 1st December 2012
2. New CFS
The vision of the reformed CFS is to
be the most inclusive international
and intergovernmental platform for
all stakeholders to work together to
ensure food security and nutrition
for all.
3. Members of CFS:
โข More than 130 Governments
โข Civil society
โข Private sector
โข Research
โข UN agencies
โข Development Banks
4. CFS POLICY RECOMMENDATIONS I
1. Climate change can pose serious threats to
food security especially to small scale food
producersโ lives and livelihoods, and to the
realization of the right to food, and urges action.
5. CFS POLICY RECOMMENDATIONS I
1. Climate change can pose serious threats to
food security especially to small scale food
producersโ lives and livelihoods, and to the
realization of the right to food, and urges action.
2. Adaptation to climate change is a major
concern and objective for all farmers and food
producers, especially small-scale producers.
6. CFS POLICY RECOMMENDATIONS II
3. CFS therefore invites Member States, IOs and other
CFS stakeholders, as appropriate, and recognizing the
role of the UNFCCC:
7. CFS POLICY RECOMMENDATIONS II
3. CFS therefore invites Member States, IOs and other
CFS stakeholders, as appropriate, and recognizing the
role of the UNFCCC:
โขto integrate climate change concerns in food security
policies and programmes and to increase resilience of
vulnerable groups and food systems.
8. CFS POLICY RECOMMENDATIONS II
3. CFS therefore invites Member States, IOs and other
CFS stakeholders, as appropriate, and recognizing the
role of the UNFCCC:
โขto integrate climate change concerns in food security
policies and programmes and to increase resilience of
vulnerable groups and food systems.
โขto create conditions to facilitate access to genetic
resources for food and agriculture and the fair and
equitable sharing of the benefits arising from their use.
9. CFS POLICY RECOMMENDATIONS II
3. CFS therefore invites Member States, IOs and other
CFS stakeholders, as appropriate, and recognizing the
role of the UNFCCC:
โขto integrate climate change concerns in food security
policies and programmes and to increase resilience of
vulnerable groups and food systems.
โขto create conditions to facilitate access to genetic
resources for food and agriculture and the fair and
equitable sharing of the benefits arising from their use.
โขto develop agricultural strategies that take into account
the need to respond to climate change and to safeguard
food security;
10. CFS POLICY RECOMMENDATIONS III
โข CFS supports the consideration of food security
within the UNFCCC activities, in accordance
with its mandate and in the context of its the
objectives, principles and provisions, by:
11. CFS POLICY RECOMMENDATIONS III
โข CFS supports the consideration of food security
within the UNFCCC activities, in accordance
with its mandate and in the context of its the
objectives, principles and provisions, by:
โข inviting FAO to continue collaboration with the
UNFCCC Secretariat
12. CFS POLICY RECOMMENDATIONS III
โข CFS supports the consideration of food security
within the UNFCCC activities, in accordance
with its mandate and in the context of its the
objectives, principles and provisions, by:
โข inviting FAO to continue collaboration with the
UNFCCC Secretariat
โข inviting the CFS Secretariat to transmit for
information the HLPE report on Food Security
and Climate Change and the present document
of the CFS to the UNFCCC Secretariat.
13. Link with UNFCCC
โข Support the consideration of FS within
UNFCCC activities, in accordance with its
mandate, in the context of objectives,
principles and provisions of the convention
โข Invites FAO to continue collaboration with
UNFCCC, including through technical
information on FS issues
โข Transmit for information HLPE report and
CFS decisions to UNFCCC secretariat
14. Role of FAO
FAO offers continued support to
โข the Parties
โข and the UNFCCC secretariat
in addressing climate change issues
through assistance on technical matters as
well as helping countries to share
knowledge and experience, especially on
aspects related to adaptation and food
security.