This document contains recipes for 18 cocktails. Each recipe includes a list of ingredients and measurements, preparation instructions, type of glass, and decorations. The cocktails use various spirits, juices, syrups and other mixers. Preparation generally involves mixing ingredients in a cocktail shaker and pouring into the specified type of glass. Decorations include fruit slices, sugar rims, straws and parasols.

1. CCoocckkttaaiillss
CATERING SERVICES 2011-2012

2. B BANANA by Pablo M.
INGREDIENTS &
MEASUREMENTS:
 3 oz banana liqueur
 2 oz white cocoa cream
 2 oz Southern Comfort
TYPE OF GLASS:
METHOD OF
PREPARATION:
Put the Southern
Comfort, the banana
and the cocoa cream in
a cocktail shaker. Shake
the shaker during 10
seconds and finally put
in the glass.
DECORATION:
With a slice of banana
and cocoa powder on
top.

3. BLOND by Sandra
INGREDIENTS &
MEASUREMENTS:
 Pineapple juice
 Vodka and ice
 Mint
 Lime
 Banana juice
TYPE OF GLASS:
Old Fashioned
METHOD OF
PREPARATION:
•First, put in the cocktail
shaker all ingredients.
• Shake.
•Serve in the glass and
put a slice of lime.
DECORATION:
One slice of lime and
sugar.

4. CARECHIMBA´S PIKI PIKI by Adrián
INGREDIENTS &
MEASUREMENTS:
1 part of red wine
1 part of rum
1 part of liqueur 43
2 parts of coke
1 tsp cocoa
TYPE OF GLASS:
METHOD OF
PREPARATION:
• First,put ice in the
cocktail shaker.
• Then add the wine,
the rum and the
liqueur 43 and shake.
• Next, put in the glass
and shake with the coke.
• Finally, put the cocoa on
top.
DECORATION:
Put the strawberry
sauce on the rim.

5. FRUIT & SAN BERNARDO by Óscar
INGREDIENTS &
MEASUREMENTS:
4/10 VODKA
2/10 LEMON JUICE
2/10 STRAWBERRY JUICE
1/10 GRENADINE
1/10 RED BULL
 CRUSHED ICE
TYPE OF GLASS:
OLD FASHION
METHOD OF
PREPARATION:
First, put the vodka, the lemon juice, the
strawberry juice, the grenadine and the
red bull in the cocktail shaker and shake:
Then, put crushed ice in an old-fashion
glass; Next, pour the mix from the
cocktail shaker to the old-fashion glass:
Finally, garnish with a slice of lemon, a
slice of orange and a maraschino cherry.
DECORATION:
SLICE OF LEMON
SLICE OF ORANGE
MARASCHINO CHERRY
SUGAR-RIMMED GLASS
STRAW

6. GIN & TONIC by Carlos
INGREDIENTS &
MEASUREMENTS:
 1/5 of gin
 4/5 of tonic
 Lemon juice
TYPE OF GLASS:
METHOD OF
PREPARATION:
Put the ice cubes in a
tumbler.
Add the gin and fill with
tonic.
DECORATION:
Garnish with lemon
slices.

7. HASHIMURI by Israel
INGREDIENTS &
MEASUREMENTS:
 Sugar
 Rum
 Vodka
 Lime
 Lemon Fanta
TYPE OF GLASS:
METHOD OF
PREPARATION:
Put all beverages in the
cocktail shaker, shake
and pour into the glass
DECORATION:
Slice of apple

8. KINGSTON by Pablo L.
INGREDIENTS &
MEASUREMENTS:
 4/10 Jamaican Rum
 4/10 Lime Juice
 1/10 Milk Cream
 1/10 Soda Water
TYPE OF GLASS: Cocktail
METHOD OF
PREPARATION:
•First, put the ingredients in
the cocktail shaker.
• Then, serve in the glass.
• Next, add a splash of soda
water.
• Finally, put a slice of lime in
the glass.
DECORATION:
Soda water, slice of
lime, brown sugar.

9. MAI TAI by Iván
INGREDIENTS &
MEASUREMENTS:
• Rum 2 parts
• Orange liqueur ½ part
• Almond syrup ½ part
• Sugar syrup ½ part
• Juice of half a lime
TYPE OF GLASS:
METHOD OF
PREPARATION:
Serve the ingredients in
a glass with ice and stir
with the help of a bar
spoon.
DECORATION:
Mint leaf

10. MATTHEW´S COCKTAIL by Álvaro
INGREDIENTS &
MEASUREMENTS:
- 3/10 white rum
- 2/10 melon liqueur
- 3/10 pineapple juice
-1/10 peach juice
-1/10 blue tropic
TYPE OF GLASS:
METHOD OF
PREPARATION:
First, put the ingredients in
the cocktail shaker with
ice. Shake & cool. Next,
put the mix in the glass
and finish the cocktail with
blue tropic
DECORATION:
Put sugar with blue tropic on the rim
of glass. Put the straw and cut the
chunk of pineapple and put on the
rim.

11. MOON’S GIN by Daniel L.
INGREDIENTS &
MEASUREMENTS:
 1/3 gin
 1/3 orange
 1/3 red vermouth
 Pepper
 A splash of soda
TYPE OF GLASS:
METHOD OF
PREPARATION:
•First, put ice in a tall
glass.
•Then, put all
ingredients in a cocktail
shaker.
•Next, pour them in the
glass.
•Finally,put a splash of
soda.
DECORATION:
1 parasol and a slice of
orange.

12. PANTHER MILK by Daniel S.
INGREDIENTS &
MEASUREMENTS:
 400 g Gin, Rum and
brandy
 1 can of condensed milk
 Cinnamon
 Ice
TYPE OF GLASS:
METHOD OF
PREPARATION:
• First, add to the cocktail
rum, gin, and brandy and
shake them.
•Then, sprinkle the
cinnamon.
•Next, put the ice.
•Finally, put a straw.
DECORATION:
Cinnamon

13. RUNWAY by Yanet
INGREDIENTS AND
MEASUREMENTS:
 Rum
 Lemon or lime juice
 Grenadine syrup
 Red vermouth
TYPE OF GLASS:
METHOD OF
PREPARATION:
•First, put ice in a
cocktail shaker.
•Next, add rum, red
vermouth, lemon or lime
juice and grenadine
syrup.
•Then, shake it.
•Finally, serve it.
DECORATION:
Orange skin

14. SHAKED CARNIVAL by Gonzalo
INGREDIENTS &
MEASUREMENTS:
1 /12 oz cachaça
34 oz mango syrup
1 /12 oz orange juice
12 oz squeezed lime juice
14 oz sugar syrup
TYPE OF GLASS:
METHOD OF
PREPARATION:
Beat all ingredients in
the shaker with ice and
strain into an ice filled
glass.
DECORATION:
Mango slice

15. THE ENERGY by Rachel
INGREDIENTS &
MEASUREMENTS:
• 1tbsp of grapefruit
• 3tbsp of vodka
• 1tbsp of peach juice
• 1tbsp of apricot juice
• Soda
• Ice
TYPE OF GLASS:
METHOD OF
PREPARATION:
•First, put the ice in the
glass.
•Then, add the vodka.
•Next, put the grapefruit
juice, peach juice and
apricot juice into the shaker.
•Finally, add the soda into
the glass.
DECORATION:
Sugar-rimmed glass
and a slice of lemon

16. THE FOCKER by Miguel
INGREDIENTS &
MEASUREMENT
• Strawberry syrup
•Natural banana juice
•Orange juice
TYPE OF GLASS:
Highball or tumbler
METHOD OF
PREPARATION:
First, add in the cocktail
shaker 3 cubes of ice, then 5
seconds of banana juice,3
seconds of orange juice and
finally 2 seconds of
strawberry syrup and shake
it.
Put into the highball or
tumbler glass 2 cubes of ice
and then pour the mix into
the glass
DECORATION:
It is not required

17. THE SHORTY by Miriam
INGREDIENTS &
MEASUREMENTS:
• 3 tbsp of Rum
• 2 tbsp of peach juice
• 1 tbsp of grenadine
TYPE OF GLASS:
METHOD OF
PREPARATION:
First, put all ingredients
in a shaker and shake
well till mixed. Finally,
put all into the glass.
DECORATION:
• Straw
• Parasol
•Slice of lemon and
orange

18. ““SShhaakkeenn,, nnoott ssttiirrrreedd””
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