This document provides a recipe for "Coca de recapte", a type of flatbread, along with nutritional information about some of the ingredients. It lists the ingredients for the dough and garnish. The instructions describe forming the dough, letting it rise, topping it with vegetables like tomatoes, onions and peppers cooked in olive oil, and baking. Nutritional information is given for olive oil, red peppers, and eggplant, highlighting their vitamin, mineral and antioxidant contents.