Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Presented by Muntita Hambayi
Presented at Report Launch "Mapping Linkages Between Agriculture, Food Security and Nutrition in Malawi"
Ufulu Gardens, 28th April, 2015
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses nutrition emergencies and interventions. It defines a nutrition emergency as any situation where widespread threats to life, health and subsistence exist beyond an individual or community's coping capacity. Multiple forms of malnutrition are present in emergencies, including wasting, stunting, micronutrient deficiencies and obesity. The goals of nutrition interventions in emergencies are to reduce malnutrition indicators, prevent micronutrient deficiencies, and ensure access to adequate nutrition. A variety of interventions are used including food assistance, management of acute malnutrition, micronutrient delivery, and infant and young child feeding support. However, meeting nutrition targets in emergencies remains a challenge.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
Revisiting Trials of Improved Practices Methodology_Del Rosso_5.10.11CORE Group
Trials of Improved Practices (TIPs) is a formative research technique where participants test feasible behaviors identified through prior research in their own homes. Researchers visit participants multiple times to provide recommendations, get feedback, and understand barriers and enablers to behavior change. TIPs helps design effective behavior change strategies by learning how behaviors work in natural contexts from those with specialized knowledge of their situation.
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Policies and Programs on food and Nutrition in Ethiopiaessp2
This document outlines policies and programs on food and nutrition in Ethiopia. It discusses nutrition-specific and nutrition-sensitive interventions, and the pathways through which nutrition-sensitive interventions can affect diet and food systems. It then provides an overview of Ethiopia's policy landscape on food and nutrition, outlining various strategies and policies that aim to improve nutrition, including the Food, Nutrition and Policy, Agriculture Growth Program Phase II, Productive Safety Net Program, and National Nutrition Program. The document concludes that Ethiopia has a favorable policy environment for improving diets and nutrition, but effective implementation, coordination, evidence-based scaling up of interventions, and strong monitoring and evaluation are still needed.
Presented by Muntita Hambayi
Presented at Report Launch "Mapping Linkages Between Agriculture, Food Security and Nutrition in Malawi"
Ufulu Gardens, 28th April, 2015
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
This document discusses nutrition emergencies and interventions. It defines a nutrition emergency as any situation where widespread threats to life, health and subsistence exist beyond an individual or community's coping capacity. Multiple forms of malnutrition are present in emergencies, including wasting, stunting, micronutrient deficiencies and obesity. The goals of nutrition interventions in emergencies are to reduce malnutrition indicators, prevent micronutrient deficiencies, and ensure access to adequate nutrition. A variety of interventions are used including food assistance, management of acute malnutrition, micronutrient delivery, and infant and young child feeding support. However, meeting nutrition targets in emergencies remains a challenge.
This is the presentation about "Nutritional Epidemiology". By lacking of different minerals in our food we may suffer different types of disease... The types of disease are mentioned in this presentation.
Changing patterns of malnutrition in Ethiopia and lessons learned. Stunting, wasting, and underweight rates in children under 5 have declined significantly from 2000 to 2014 due to decisive government commitment and leadership. Key factors contributing to improvements include strengthened primary health care and nutrition-specific interventions, expanded access to agriculture and education, and multi-sectoral nutrition policies integrated across health, agriculture, education, industry, and social protection sectors. Remaining challenges include continuing to address equity and quality, strengthening nutrition-sensitive actions and information systems, and managing the emerging issues of overweight and obesity.
Revisiting Trials of Improved Practices Methodology_Del Rosso_5.10.11CORE Group
Trials of Improved Practices (TIPs) is a formative research technique where participants test feasible behaviors identified through prior research in their own homes. Researchers visit participants multiple times to provide recommendations, get feedback, and understand barriers and enablers to behavior change. TIPs helps design effective behavior change strategies by learning how behaviors work in natural contexts from those with specialized knowledge of their situation.
This document contains a presentation on nutritional emergencies given by Dr. Suhasini Kanyadi. The presentation covers the introduction to nutritional emergencies, types of nutritional emergencies like protein energy malnutrition and micronutrient deficiencies, vulnerability factors and triggers for nutritional emergencies, and management of nutritional emergencies. It provides classifications and indicators for assessing different types of nutritional emergencies like wasting, stunting, anemia, and iodine and vitamin A deficiencies. Treatment protocols for various deficiency diseases are also outlined.
The nutrition section is responsible for Nepal's national nutrition program. Its goals are to improve nutritional status and contribute to socioeconomic development. Major issues include stunting, wasting, anemia, and vitamin deficiencies. Programs promote breastfeeding, supplementation, food fortification, and management of malnutrition. Significant progress has been made in reducing stunting, anemia, and iodine and vitamin A deficiencies. However, challenges remain to meet global nutrition targets by 2025.
Major emergencies like food shortages and prolonged nutritional issues can impair nutritional status and lead to excessive mortality. Common deficiency diseases in emergencies include protein energy malnutrition and micronutrient deficiencies. The type of disaster, duration, size of affected area, and pre-disaster nutritional status determine food and nutrition problems. Vulnerable groups include those with physiological or geographical vulnerabilities as well as internally displaced people and refugees. Management of nutrition in emergencies focuses on meeting energy, protein, and micronutrient requirements through food aid and treatment of existing malnutrition cases.
This document discusses nutritional surveys and their evaluation. It begins by defining nutrition and nutritional surveys. Nutritional surveys are important for identifying at-risk groups, developing health programs, and measuring program effectiveness. The document then discusses methods of assessing nutritional status, including anthropometric measurements, biochemical tests, clinical exams, and dietary evaluations. It provides examples of nutritional surveys and indicators used in different countries and in India, where undernutrition and new lifestyle-related diseases are both problems. Major nutritional programs in India are also mentioned.
This document provides guidelines for nutrition in emergency situations. It discusses the importance of the right to food and adequate nutrition during crises. An emergency food ration should aim to meet 2100 kcal per person per day as well as macronutrient and micronutrient requirements. The ration must be tailored based on factors like climate and population. Special consideration is given to vulnerable groups like infants, children, pregnant and lactating women, and older persons. Food fortification, substitution, and other management strategies are also outlined. Monitoring is key to adjusting the ration as the crisis and people's needs evolve over time.
This document provides guidelines for planning food rations in emergency situations. It discusses estimating food and nutritional needs, factors to consider when planning rations such as energy requirements, demographic characteristics and climate. It also addresses choosing appropriate commodities, meeting micronutrient needs through fortification or supplementation, and special needs of vulnerable groups. Monitoring the adequacy of rations and promoting self-reliance and exit strategies are also covered.
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
The National Nutrition Policy of Nepal from 2004 aims to improve nutrition nationwide by reducing malnutrition rates. The key objectives are reducing protein-energy malnutrition, anemia, iodine deficiency, vitamin A deficiency, and intestinal worm infestation among children and women. The policy outlines strategies like community participation, advocacy, research, and multi-sector coordination to achieve its overall goal of ensuring nutritional well-being for all Nepalis. While programs have scaled up infant and young child feeding, coverage of interventions remains low and nutrition surveys need to be conducted more routinely. Strengthening food security and fully implementing breastfeeding recommendations could help address remaining weaknesses in Nepal's efforts to improve public health through nutrition.
The document discusses nutritional surveillance, which involves ongoing data collection, analysis, and reporting on nutrition-relevant data to help decision-makers ensure interventions are based on good information. It describes two types of nutritional surveillance - active and passive - and explains their objectives include describing population nutritional status, analyzing associated factors, and monitoring/evaluating nutrition programs. Key indicators used in nutritional monitoring are also outlined, such as food production patterns, anthropometric measures in children, and micronutrient deficiency rates. The roles of early warning systems and how their data can inform decision-making are also summarized.
The document is a training guide for community-based management of acute malnutrition (CMAM). It discusses the principles and core components of CMAM, including community outreach, outpatient care for children without medical complications, inpatient care for children with complications, and programs for moderate acute malnutrition. The key principles of CMAM are maximizing access and coverage through decentralization, ensuring timely treatment, providing appropriate medical and nutrition care based on needs, and offering care for as long as needed."
Sisay Sinamo Boltena
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
This document discusses nutritional epidemiology, which is the study of nutritional determinants of disease in human populations. It defines nutrition as the science of how nutrients interact with the body and influence health and disease. Nutritional epidemiology examines the relationship between diet, health, and disease. Some key points made include:
- Epidemiological studies have shown relationships between low fruit/vegetable intake and cardiovascular disease and between saturated/trans fats and heart disease/diabetes.
- Studies established that increasing folic acid intake reduces the risk of neural tube birth defects.
- Objectives include disease prevention, monitoring population nutrient intake and status, and generating hypotheses about diet and disease.
Malnutrition project proposal ( Increasing knowlege about importance of a bal...Oriba Dan Langoya
This is a project proposal implemented by Students of Makerere University Under Community Based and Education Research (COBERS)
Meeting the Nutrition requirements of children aged 6months to five years has become a major global
challenge and as such an estimate of 55 million pre- school children globally are malnourished. In 2010,
the nutrition status of children under five in Uganda was estimated to be 38% stunted, 16% acutely
malnourished and 19% undernourished and by 2011 the statistics stand at 33% for stunting,5% for
wasting ,14% for underweight, vitamin A deficiency at 38%. The current levels of malnutrition hinder
Uganda’s human, social, and economic development.
Research is important for advancing knowledge in nutrition and healthcare. Several national nutrition surveys in Pakistan from 1965 to 2011 have identified high levels of malnutrition but interventions have had limited success. Nutrition experts need to play a stronger leadership role in conducting research that identifies the root causes of malnutrition and assesses the impact of cultural factors. The Tawana Pakistan Project from 2002-2005, which took a participatory, multisectoral approach, was more effective at reducing malnutrition than typical interventions. More research training is needed for nutrition professionals to strengthen the research culture in Pakistan.
Immediate and underlying causes of malnutritionJoseph Njihia
Immediate causes of malnutrition in children under 5 include inadequate dietary intake and disease. Underlying causes include insufficient access to food, inadequate maternal and child care, poor water and sanitation, and inadequate health services.
For HIV-exposed or infected infants, the recommendations are to exclusively breastfeed for 6 months while providing ARVs to the mother and baby. For HIV-positive mothers who choose not to breastfeed, replacement feeding using formula is recommended if AFASS conditions are met, along with ARVs. Complementary foods should be introduced at 6 months regardless of feeding method. Growth monitoring and nutritional supplementation are important for HIV-positive children.
Nutritional surveillance involves keeping watch over nutrition in a population in order to make decisions that improve nutrition. Nutritional monitoring measures changes over time in a population's nutritional status. Growth monitoring follows a child's growth rate compared to standards through periodic anthropometric measurements to assess adequacy. The objectives of nutritional surveillance are planning for health and development, assessing the impact of nutrition programs, and providing timely information on a community's nutritional status. Key indicators for nutritional status surveillance include birth weight, breastfeeding rates, mortality rates in children, weight and height measurements, and clinical signs of undernutrition.
Food insecurity remains a global challenge. Achieving food security requires accurately measuring the incidence, nature, and causes of food insecurity. This allows for prioritizing interventions and targeting assistance. Conceptual frameworks help analyze the complex underlying causes of food insecurity and guide appropriate responses. Understanding factors like availability, access, utilization, and stability is key to selecting interventions to address problems like inadequate food, care practices, or health environments.
This document discusses nutritional surveillance. It begins with an introduction defining nutritional surveillance as the regular collection and analysis of nutrition data. It then outlines the purpose of nutritional surveillance, which includes monitoring nutrition situations, informing policies, and tracking program progress. The document also provides a brief history of nutritional surveillance and describes the process involving data collection, analysis, dissemination and decision making. It further discusses challenges and provides guidance on establishing nutritional surveillance systems.
1. Micronutrient deficiency, also known as hidden hunger, is caused by consuming cheap but nutritionally deficient foods lacking essential vitamins and minerals.
2. It can negatively impact health and development without producing obvious symptoms of hunger. Common forms include deficiencies in vitamin A, iron, iodine, and zinc.
3. Vulnerable groups especially at risk include women, pregnant women, lactating women, children, and the elderly. Micronutrient deficiencies have social, economic, and health impacts including reduced cognitive ability and economic productivity.
Sustainable Development Goals, nutrition and health: where are we now? ICARDA
25 April 2019. Gent, Belgium. Several lectures are organized on the SDGs and the Global South. With this initiative Ghent University hopes to reach students from all faculties to join and learn about global challenges and opportunities we face and to stimulate them to engage in finding solutions.
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Do cash + interventions enable greater resilience and dietary diversity than ...IFPRIMaSSP
IFPRI Malawi virtual brown bag presentation by Esther Mweso, Program Manager, United Purpose;Luciano Msunga, MEAL Manager, United Purpose, and Carlota Rego, Program Manager for Social Protection & Resilience at the EU Delegation to Malawi; November 12, 2020
This document contains a presentation on nutritional emergencies given by Dr. Suhasini Kanyadi. The presentation covers the introduction to nutritional emergencies, types of nutritional emergencies like protein energy malnutrition and micronutrient deficiencies, vulnerability factors and triggers for nutritional emergencies, and management of nutritional emergencies. It provides classifications and indicators for assessing different types of nutritional emergencies like wasting, stunting, anemia, and iodine and vitamin A deficiencies. Treatment protocols for various deficiency diseases are also outlined.
The nutrition section is responsible for Nepal's national nutrition program. Its goals are to improve nutritional status and contribute to socioeconomic development. Major issues include stunting, wasting, anemia, and vitamin deficiencies. Programs promote breastfeeding, supplementation, food fortification, and management of malnutrition. Significant progress has been made in reducing stunting, anemia, and iodine and vitamin A deficiencies. However, challenges remain to meet global nutrition targets by 2025.
Major emergencies like food shortages and prolonged nutritional issues can impair nutritional status and lead to excessive mortality. Common deficiency diseases in emergencies include protein energy malnutrition and micronutrient deficiencies. The type of disaster, duration, size of affected area, and pre-disaster nutritional status determine food and nutrition problems. Vulnerable groups include those with physiological or geographical vulnerabilities as well as internally displaced people and refugees. Management of nutrition in emergencies focuses on meeting energy, protein, and micronutrient requirements through food aid and treatment of existing malnutrition cases.
This document discusses nutritional surveys and their evaluation. It begins by defining nutrition and nutritional surveys. Nutritional surveys are important for identifying at-risk groups, developing health programs, and measuring program effectiveness. The document then discusses methods of assessing nutritional status, including anthropometric measurements, biochemical tests, clinical exams, and dietary evaluations. It provides examples of nutritional surveys and indicators used in different countries and in India, where undernutrition and new lifestyle-related diseases are both problems. Major nutritional programs in India are also mentioned.
This document provides guidelines for nutrition in emergency situations. It discusses the importance of the right to food and adequate nutrition during crises. An emergency food ration should aim to meet 2100 kcal per person per day as well as macronutrient and micronutrient requirements. The ration must be tailored based on factors like climate and population. Special consideration is given to vulnerable groups like infants, children, pregnant and lactating women, and older persons. Food fortification, substitution, and other management strategies are also outlined. Monitoring is key to adjusting the ration as the crisis and people's needs evolve over time.
This document provides guidelines for planning food rations in emergency situations. It discusses estimating food and nutritional needs, factors to consider when planning rations such as energy requirements, demographic characteristics and climate. It also addresses choosing appropriate commodities, meeting micronutrient needs through fortification or supplementation, and special needs of vulnerable groups. Monitoring the adequacy of rations and promoting self-reliance and exit strategies are also covered.
Kaleab Baye presented on diets and stunting in Ethiopia. Stunting rates have declined overall but inequalities persist, with the lowest wealth quintile having the highest rates. Complementary foods in Ethiopia are often low in quantity, diversity, and quality. Improving maternal and child nutrition requires interventions across food systems to increase availability, accessibility, and affordability of nutrient-dense foods as well as improving caregiver feeding practices and maternal health. Comprehensive measures are needed to assess diet quality and reduce consumption of unhealthy foods and risks to food safety.
The National Nutrition Policy of Nepal from 2004 aims to improve nutrition nationwide by reducing malnutrition rates. The key objectives are reducing protein-energy malnutrition, anemia, iodine deficiency, vitamin A deficiency, and intestinal worm infestation among children and women. The policy outlines strategies like community participation, advocacy, research, and multi-sector coordination to achieve its overall goal of ensuring nutritional well-being for all Nepalis. While programs have scaled up infant and young child feeding, coverage of interventions remains low and nutrition surveys need to be conducted more routinely. Strengthening food security and fully implementing breastfeeding recommendations could help address remaining weaknesses in Nepal's efforts to improve public health through nutrition.
The document discusses nutritional surveillance, which involves ongoing data collection, analysis, and reporting on nutrition-relevant data to help decision-makers ensure interventions are based on good information. It describes two types of nutritional surveillance - active and passive - and explains their objectives include describing population nutritional status, analyzing associated factors, and monitoring/evaluating nutrition programs. Key indicators used in nutritional monitoring are also outlined, such as food production patterns, anthropometric measures in children, and micronutrient deficiency rates. The roles of early warning systems and how their data can inform decision-making are also summarized.
The document is a training guide for community-based management of acute malnutrition (CMAM). It discusses the principles and core components of CMAM, including community outreach, outpatient care for children without medical complications, inpatient care for children with complications, and programs for moderate acute malnutrition. The key principles of CMAM are maximizing access and coverage through decentralization, ensuring timely treatment, providing appropriate medical and nutrition care based on needs, and offering care for as long as needed."
Sisay Sinamo Boltena
SPECIAL EVENT
Funding Food System Transformation in Developing Countries: An example from Ethiopia
UNFSS Side Event -- Co-organized by IFPRI, The Alliance of Bioversity International and CIAT, CGIAR
SEP 24, 2021 - 08:00 AM TO 09:30 AM EDT
This document discusses nutritional epidemiology, which is the study of nutritional determinants of disease in human populations. It defines nutrition as the science of how nutrients interact with the body and influence health and disease. Nutritional epidemiology examines the relationship between diet, health, and disease. Some key points made include:
- Epidemiological studies have shown relationships between low fruit/vegetable intake and cardiovascular disease and between saturated/trans fats and heart disease/diabetes.
- Studies established that increasing folic acid intake reduces the risk of neural tube birth defects.
- Objectives include disease prevention, monitoring population nutrient intake and status, and generating hypotheses about diet and disease.
Malnutrition project proposal ( Increasing knowlege about importance of a bal...Oriba Dan Langoya
This is a project proposal implemented by Students of Makerere University Under Community Based and Education Research (COBERS)
Meeting the Nutrition requirements of children aged 6months to five years has become a major global
challenge and as such an estimate of 55 million pre- school children globally are malnourished. In 2010,
the nutrition status of children under five in Uganda was estimated to be 38% stunted, 16% acutely
malnourished and 19% undernourished and by 2011 the statistics stand at 33% for stunting,5% for
wasting ,14% for underweight, vitamin A deficiency at 38%. The current levels of malnutrition hinder
Uganda’s human, social, and economic development.
Research is important for advancing knowledge in nutrition and healthcare. Several national nutrition surveys in Pakistan from 1965 to 2011 have identified high levels of malnutrition but interventions have had limited success. Nutrition experts need to play a stronger leadership role in conducting research that identifies the root causes of malnutrition and assesses the impact of cultural factors. The Tawana Pakistan Project from 2002-2005, which took a participatory, multisectoral approach, was more effective at reducing malnutrition than typical interventions. More research training is needed for nutrition professionals to strengthen the research culture in Pakistan.
Immediate and underlying causes of malnutritionJoseph Njihia
Immediate causes of malnutrition in children under 5 include inadequate dietary intake and disease. Underlying causes include insufficient access to food, inadequate maternal and child care, poor water and sanitation, and inadequate health services.
For HIV-exposed or infected infants, the recommendations are to exclusively breastfeed for 6 months while providing ARVs to the mother and baby. For HIV-positive mothers who choose not to breastfeed, replacement feeding using formula is recommended if AFASS conditions are met, along with ARVs. Complementary foods should be introduced at 6 months regardless of feeding method. Growth monitoring and nutritional supplementation are important for HIV-positive children.
Nutritional surveillance involves keeping watch over nutrition in a population in order to make decisions that improve nutrition. Nutritional monitoring measures changes over time in a population's nutritional status. Growth monitoring follows a child's growth rate compared to standards through periodic anthropometric measurements to assess adequacy. The objectives of nutritional surveillance are planning for health and development, assessing the impact of nutrition programs, and providing timely information on a community's nutritional status. Key indicators for nutritional status surveillance include birth weight, breastfeeding rates, mortality rates in children, weight and height measurements, and clinical signs of undernutrition.
Food insecurity remains a global challenge. Achieving food security requires accurately measuring the incidence, nature, and causes of food insecurity. This allows for prioritizing interventions and targeting assistance. Conceptual frameworks help analyze the complex underlying causes of food insecurity and guide appropriate responses. Understanding factors like availability, access, utilization, and stability is key to selecting interventions to address problems like inadequate food, care practices, or health environments.
This document discusses nutritional surveillance. It begins with an introduction defining nutritional surveillance as the regular collection and analysis of nutrition data. It then outlines the purpose of nutritional surveillance, which includes monitoring nutrition situations, informing policies, and tracking program progress. The document also provides a brief history of nutritional surveillance and describes the process involving data collection, analysis, dissemination and decision making. It further discusses challenges and provides guidance on establishing nutritional surveillance systems.
1. Micronutrient deficiency, also known as hidden hunger, is caused by consuming cheap but nutritionally deficient foods lacking essential vitamins and minerals.
2. It can negatively impact health and development without producing obvious symptoms of hunger. Common forms include deficiencies in vitamin A, iron, iodine, and zinc.
3. Vulnerable groups especially at risk include women, pregnant women, lactating women, children, and the elderly. Micronutrient deficiencies have social, economic, and health impacts including reduced cognitive ability and economic productivity.
Sustainable Development Goals, nutrition and health: where are we now? ICARDA
25 April 2019. Gent, Belgium. Several lectures are organized on the SDGs and the Global South. With this initiative Ghent University hopes to reach students from all faculties to join and learn about global challenges and opportunities we face and to stimulate them to engage in finding solutions.
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Do cash + interventions enable greater resilience and dietary diversity than ...IFPRIMaSSP
IFPRI Malawi virtual brown bag presentation by Esther Mweso, Program Manager, United Purpose;Luciano Msunga, MEAL Manager, United Purpose, and Carlota Rego, Program Manager for Social Protection & Resilience at the EU Delegation to Malawi; November 12, 2020
The document outlines Nepal's multi-sector nutrition plan to reduce undernutrition among women and children. The objectives are to update on the current nutrition situation and share the plan and its implementation arrangements. It provides an overview of the plan which was prepared in close consultation with several key ministries. The plan aims to accelerate reduction of undernutrition through multi-sector interventions focusing on the critical window of opportunity from pregnancy to age two. It establishes leadership and coordination structures and outlines strategic objectives and results across sectors including health, agriculture, education, and local development to holistically address the causes of undernutrition.
Diversification of food consumption in south sumateraFaharuddin Fahar
This document analyzes the diversification of food consumption in South Sumatera, Indonesia based on desirable dietary patterns. It finds that while the desirable dietary pattern score has increased from 74.7 in 2009 to 77.8 in 2012, consumption is still not ideal. Cereal consumption remains higher than recommended, while animal products, vegetables/fruits, and pulses are lower. Efforts are needed to reduce cereal intake and boost other food groups to improve nutrition. Food diversification requires an integrated community approach addressing political, economic, social and cultural factors influencing consumption patterns.
info4africa/MRC KZN Community Forum | 25 March 2014 | The Department of Healt...info4africa
Speaker: Ms Zamazulu Mtshali – Deputy Manager for the Integrated Nutrition Programme (INP), KwaZulu-Natal Department of Health
Ms Mtshali's presentation will highlight studies that show the presence of nutritional transition in KwaZulu-Natal, where both under and over-nutrition are prevalent. Within the context of the HIV and AIDS pandemic and food insecurity, the high prevalence of under-nutrition, micronutrient deficiencies and emergent over-nutrition presents a complex series of challenges.
Over the years, significant gains have been made with regards to scaling up nutrition, with the development of policies and guidelines for the implementation of nutrition strategies. There is now a renewed focus on specific priority groups for nutrition interventions to have a bigger impact.
This document summarizes obesity trends and the HSE's strategic plan to address obesity in Ireland from 2008-2012. It provides data showing high rates of overweight and obesity among Irish adults and children. The HSE's plan focused on 5 strategic priorities: 1) enhancing obesity surveillance, research, and evaluation, 2) developing uniform detection and management approaches, 3) increasing prevention and health promotion capacity, 4) effective communication, and 5) engaging other sectors to address obesity determinants. Specific actions included surveillance programs, treatment services, health promotion initiatives, educational resources, and cross-sector collaborations.
The document discusses a proposed obesity prevention program among preschool children in Malaysia. It aims to [1] develop an assessment tool to detect obesity early, [2] educate parents and teachers on nutrition and physical activity, and [3] reduce obesity prevalence among preschoolers by 5% within a year. The program will involve distributing educational materials, conducting training, and assessing knowledge and behaviors before and after the intervention through questionnaires and BMI measurements. A multisectoral team will implement the program at national, state, and district levels over 12 months.
The document discusses HIV and its impacts in Malawi, including on education. Some key points:
- HIV highly prevalent in Malawi, affecting 12% of people aged 15-49 on average and up to 30-35% of pregnant women. Nearly 1 million people are living with HIV.
- HIV impacts education through orphanhood, students caring for ill family members, absenteeism of students and teachers. Promotion and dropout rates are significantly worse for females and those in the poorest areas.
- Reasons for dropout include sickness, pregnancy, marriage, family needs, employment, and death. Strategies are outlined to improve school health, nutrition, and management of these programs in Malawi.
Presented by Mahama Saaka (UDS) and Jean-Baptiste Tignegre (WorldVeg) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
MFLN Nutrition and Wellness New Medications for Type 2 Diabetesmilfamln
Do your patients manage their diabetes by eating well and being active? Or do they need medication to help control their blood sugar? What medications are the most effective and what is new to the market? Tune in to this webinar to guide you through what is available and most effective to help your patients better control their type 2 diabetes.
Learning Objectives:
1. Understand the current paradigm for the treatment of type 2 diabetes.
2. Compare and contrast pros and cons of newer medications for the Treatment of type 2 diabetes.
3. Modify a treatment plan correctly and efficiently based on the side effect profiles of newer medications for the treatment of type 2 diabetes.
PD/Hearth and Nutrition Weeks in Rwanda_Melanie Morrow_4.24.13CORE Group
The document describes two projects in Rwanda - Kabeho Mwana from 2006-2011 which implemented PD/Hearth in two districts to treat moderate acute malnutrition, rehabilitating over 88% of children, and Tangiraneza from 2012-2016 which piloted "Nutrition Weeks" based on PD/Hearth to address high rates of stunting and assess feasibility for scale up by the Ministry of Health. Both projects aimed to reduce malnutrition in children under five through community-based nutrition interventions.
This document provides information about a case of Leigh's syndrome. Leigh's syndrome is a rare genetic mitochondrial disease that affects the central nervous system. It typically begins in infancy and is fatal within a few years. The case discusses a 6-year old female patient with Leigh's syndrome who is unconscious and on a ventilator. Her medical history, lab results, medications, nutrition intake and output are presented. She receives enteral feeding via a nasogastric tube consisting of a fiber-containing formula. The document analyzes her nutritional status and assesses factors like her weight gain and intake.
Psychosocial and nutritional support to pre-school age children and their sib...Terre des Hommes Italia
The project aimed to support the healthy growth of preschool children in Gaza by addressing malnutrition and promoting healthy lifestyles. Activities included nutrition screening, supplementation, and counseling to families and teachers in kindergartens. Anemia rates decreased from 35.6% to under 5% and nutritional knowledge and habits improved among families and teachers. Over 10,000 children and family members benefited from the integrated psychosocial and nutritional support.
The Intermountain Healthcare system created a Diabetes Prevention Program (IDPP) to identify pre-diabetic patients, provide education, and promote lifestyle changes. The program aims to help patients lose 5% of their body weight in six months through introductory classes, nutrition therapy, and wellness programs. Over 2,000 unique patients have participated across eight regions. Evaluation measures include weight, A1C levels, and participation in nutrition and weight loss programs.
Nutritional deficiency and disorder.pptxSunita Poudel
Nutrition is a critical part of health and development and better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
Nutritional deficiency is an inadequate supply of essential nutrients (as vitamins and minerals) in the diet resulting in malnutrition or disease.
Malnutrition includes under-nutrition (wasting, stunting, underweight),
inadequate vitamins or minerals, overweight, obesity, and resulting diet-related non-communicable diseases.
This document summarizes a community entry and diagnosis conducted in Emanyinya Sub-Location, Vihiga County. A team of students and supervisors assessed the health determinants and status of the community. They found that the majority of households had good ventilation but poor sanitation. Common diseases affecting adults and children included malaria, respiratory infections, and intestinal worms. While vaccination rates were high, nutrition and family planning posed challenges. The team recommended organizing medical camps and ensuring tutors are well-prepared to support students during community placements.
Care Group Trios: Incorporation of InfluencersCORE Group
The document summarizes the Program for Strengthening Household Access to Resources (PROSHAR) in Bangladesh, which used an innovative Care Group Trio (CGT) approach to promote behavior change. The CGT approach involved health promoters meeting monthly with leaders of mother, father, and grandmother care groups who would then discuss health and nutrition messages with members. Evaluations found positive behavior changes in areas like exclusive breastfeeding and handwashing. Lessons learned were that targeting key influencers like fathers and grandmothers through the CGT approach makes a significant difference in changing behaviors, and that CGTs help facilitate discussion of barriers to and solutions for behavior change.
Similar to CMAM Project Presentation, Ethiopia (20)
2023 ASF Etiopia memoria de actividades de los proyectosIñaki Alegria Coll
ASF es una ONGD fundada por el pediatra miembro de la AEP Iñaki Alegría, que actualmente es el coordinador de los proyectos sanitario en Etiopía.
El trabajo conjunto con la contraparte para promover el empoderamiento de la población y el desarrollo de iniciativas en países del Sur, promoviendo el liderazgo comunitario y la equidad de género principalmente en los ámbitos sociales, de
la educación y de la sanidad.
• ALEGRÍA CON GAMBO - HAMBRE CERO:
Combatimos el hambre desde la raíz
Proyecto de intervención integral en la comunidad de Gambo mejorando la asistencia sanitaria, formando a profesionales sanitarios y tratando la desnutrición aguda severa en una región donde más de la de mitad de la población sufre desnutrición severa por la falta de acceso en la alimentación básica.
• NINGUNA MADRE DEBE PERDER LA VIDA AL DAR LUZ - ZERO MOTHERS DIE:
Programa de salud materno-infantil con el objetivo de disminuir la mortalidad materna y neonatal en la región rural de Gambo mediante la formación de matronas, enfermeras, agentes de salud comunitaria realizando seguimiento y control del embarazo y parto por personal cualificado en centros de salud cercanos a las comunidades.
Los últimos años estamos viendo una consolidación de los proyectos en Etiopía, los buenos resultados se acompañan de premios y reconocimientos y esto a su vez nos está abriendo nuevas puertas y nuevos proyectos.
El proyecto emblema en Etiopía es el programa de salud materno-infantil.
Tras 5 años de implementación, hemos recibido el reconocimiento nacional e internacional.
1. Lectura del acta anterior y aprobación, si procede.
2. Memoria de actividades del año 2022.
3. Estado actual de los proyectos.
4. Presentación de la Memoria económica.
5. Propuesta de plan para 2023 y votación.
6. Propuesta de cambio de junta y votación
7. Ruegos y preguntas.
Sensibilitzar i promoure recerca sobre desigualtats de l’impacte a la salut del canvi climàtic.
Realitzar campanyes de difusió i sensibilització en relació a malalties transmeses per vectors.
Prevenir, detectar i facilitar l’apropament de recursos a població vulnerable
Ara presentem el Nou conte:
El Secret de la Flor Romanial amb el COMB
Un conte de la secció MIR i Metges Joves del Col·legi de Metges de Barcelona COMB, en col·laboració amb "Cap infant sense conte", hem treballat per oferir-vos "EL SECRET DE LA FLOR ROMANIAL".
Es tracta d'un conte infantil i per tota la família que intenta portar a nenes i nens els hàbits importants per tenir bona salut i fer prevenció de malalties cardiovasculars.
Ha estat motivat per la Marató 2023 sobre Salut Cardiovascular i finançat pel Col·legi de Metges de Barcelona.
EL SECRET DE LA FLOR ROMANIAL - El COMB amb la Marató de TV3Iñaki Alegria Coll
Des de la secció MIR i Metges Joves del Col legi de Metges de Barcelona, en col·laboració amb "Cap infant sense conte", tenim el plaer de presentar-vos:
EL SECRET DE LA FLOR ROMANIAL
Una història que intenta portar a nenes i nens els hàbits importants per tenir bona salut i fer prevenció de malalties cardiovasculars.
Aquest projecte forma part de la Marató 2023 sobre Salut Cardiovascular.
Participants en l'elaboració i difusió d'aquest conte:
Dra. Mar de Pablo Miró, Dra. Rosalia Cayuela Pérez, Dr. Marc Albiol Albiol i Perarnau,
Cristina Miquel Miralles de Imperial, Dr. Iñaki Alegria Coll i Dr. Marc Patricio Liébana
Des de la secció MIR i Metges Joves del Col legi de Metges de Barcelona, en col·laboració amb "Cap infant sense conte", tenim el plaer de presentar-vos:
EL SECRET DE LA FLOR ROMANIAL
Una història que intenta portar a nenes i nens els hàbits importants per tenir bona salut i fer prevenció de malalties cardiovasculars.
Aquest projecte forma part de la Marató 2023 sobre Salut Cardiovascular.
Participants en l'elaboració i difusió d'aquest conte: Dra. Mar de Pablo Miró, Dra. Rosalia Cayuela Pérez, Dr. Marc Albiol Albiol i Perarnau,
Cristina Miquel Miralles de Imperial, Dr. Iñaki Alegria Coll i Dr. Marc Patricio Liébana
En un mundo con solo diez personas, una de ellas comenzó a comer más raciones de comida que las demás, haciéndose más fuerte y obligando a las otras a obedecerla. Con el tiempo, fue tomando cada vez más raciones, debilitando al resto y causando que una persona muriera de hambre. Las otras se unieron para frenarla, pero ella las separó con un muro. Finalmente, resolvió un acertijo sobre la igualdad de todas las personas y decidió compartir la comida de nuevo entre todos de forma justa.
Proyectos por Alegría Sin Fronteras en Etiopía - Iñaki AlegríaIñaki Alegria Coll
Os presentamos a través de este libro los principales proyectos financiados durante el año 2021 por la ONG Alegría Sin Fronteras a través de Iñaki Alegría en Etiopía
El documento presenta un resumen de las actividades del Hospital General Rural de Gambo en Etiopía en 2021. El hospital atiende a una población de más de 400,000 personas y ofrece servicios de salud preventivos, curativos y de rehabilitación. Cuenta con 10 departamentos clínicos y programas como nutrición, maternidad e infantil, tuberculosis y lepra. El personal ha crecido a 310 trabajadores, incluyendo 6 médicos. El hospital coordina sus actividades con el Ministerio de Sanidad etíope y centros de salud de la región.
El documento presenta un resumen de las actividades del Hospital Rural de Gambo en Etiopía en 2021. El hospital cuenta con 258 camas y atiende a una población de más de 400,000 personas a través de sus servicios de pediatría, maternidad, cirugía, medicina y programas de nutrición, VIH y tuberculosis. El hospital también coordina proyectos en 10 centros de salud rurales cercanos.
El documento proporciona información sobre el Hospital General Rural de Gambo en Etiopía. En 3 oraciones o menos, el resumen es: El hospital trabaja para reducir la morbilidad y mortalidad en la región a través de la prestación de servicios de salud preventivos, de rehabilitación y curativos. Cuenta con varios departamentos y programas como maternidad, pediatría, nutrición y emergencias. El personal ha crecido de 26 a 130 entre 2012 y 2022 para mejorar la atención a una población de más de 432,000 personas.
Existes diversas maneras de colaborar con el hospital de Gambo:
Haciendo una donación
A través de Teaming donando 1€ al mes en alguno de nuestros proyectos https://www.teaming.net/alegria
A través de Migranodearena realizando una donación puntual a alguno de nuestros proyectos
“Mi compromiso con Gambo es de por vida.
Gambo tiene que seguir existiendo, no puede dejar de existir.
Está haciendo una gran labor.
Sin embargo, el imprescindible no soy yo.
Los imprescindible son ellos, los auténticos héroes invisibles “
Quiero destacar el gran trabajo de las auténticas heroínas, las imprescindibles.
Nosotros tan sól estamos para que llas puedean escirbir su propia historia.
Las auténticas heroínas son ellas
Existes diversas maneras de colaborar con el hospital de Gambo:
Haciendo una donación
A través de Teaming donando 1€ al mes en alguno de nuestros proyectos https://www.teaming.net/alegria
A través de Migranodearena realizando una donación puntual a alguno de nuestros proyectos
“Mi compromiso con Gambo es de por vida.
Gambo tiene que seguir existiendo, no puede dejar de existir.
Está haciendo una gran labor.
Sin embargo, el imprescindible no soy yo.
Los imprescindible son ellos, los auténticos héroes invisibles “
Quiero destacar el gran trabajo de las auténticas heroínas, las imprescindibles.
Nosotros tan sól estamos para que llas puedean escirbir su propia historia.
Las auténticas heroínas son ellas
Nutrutition Feeding Unit in Ethiopia, Gambo Hospital
Photo Gallery
Existes diversas maneras de colaborar con el hospital de Gambo:
Haciendo una donación
A través de Teaming donando 1€ al mes en alguno de nuestros proyectos https://www.teaming.net/alegria
A través de Migranodearena realizando una donación puntual a alguno de nuestros proyectos
“Mi compromiso con Gambo es de por vida.
Gambo tiene que seguir existiendo, no puede dejar de existir.
Está haciendo una gran labor.
Sin embargo, el imprescindible no soy yo.
Los imprescindible son ellos, los auténticos héroes invisibles “
Quiero destacar el gran trabajo de las auténticas heroínas, las imprescindibles.
Nosotros tan sól estamos para que llas puedean escirbir su propia historia.
Las auténticas heroínas son ellas
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Community Based Management of Acute Malnutrition according UNICEF and WHO standards Implementation in Oromia Region, Ethiopia WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
CMAM Project in Ethiopia - Community Based Management of Acute MalnutritionIñaki Alegria Coll
Community Based Management of Acute Malnutrition
according UNICEF and WHO standards
Implementation in Oromia Region, Ethiopia
WIth Pablo Horstmann Foundation and Alegria Sin Fronteras
Causes Supporting Charity for Elderly PeopleSERUDS INDIA
Around 52% of the elder populations in India are living in poverty and poor health problems. In this technological world, they became very backward without having any knowledge about technology. So they’re dependent on working hard for their daily earnings, they’re physically very weak. Thus charity organizations are made to help and raise them and also to give them hope to live.
Donate Us:
https://serudsindia.org/supporting-charity-for-elderly-people-india/
#oldagehome, #donateforeldersinkurnool, #donateforelders, #donationforelders, #donateforoldpeople, #donationforoldpeople, #sponsorforelders, #sponsorforoldpeople, #donationforcharity, #charity, #seruds, #kurnool, #donateforoldagehome, #oldagehomedonation
Presentation by Julie Topoleski, CBO’s Director of Labor, Income Security, and Long-Term Analysis, at the 16th Annual Meeting of the OECD Working Party of Parliamentary Budget Officials and Independent Fiscal Institutions.
The Power of Community Newsletters: A Case Study from Wolverton and Greenleys...Scribe
YOU WILL DISCOVER:
The engaging history and evolution of Wolverton and Greenleys Town Council's newsletter
Strategies for producing a successful community newsletter and generating income through advertising
The decision-making process behind moving newsletter design from in-house to outsourcing and its impacts
Dive into the success story of Wolverton and Greenleys Town Council's newsletter in this insightful webinar. Hear from Mandy Shipp and Jemma English about the newsletter's journey from its inception to becoming a vital part of their community's communication, including its history, production process, and revenue generation through advertising. Discover the reasons behind outsourcing its design and the benefits this brought. Ideal for anyone involved in community engagement or interested in starting their own newsletter.
Presentation by Rebecca Sachs and Joshua Varcie, analysts in CBO’s Health Analysis Division, at the 13th Annual Conference of the American Society of Health Economists.
2. Nutrition Intervention through Community Based Management of Acute
Malnutrition (CMAM) Project is a project working on community based
supplementary feeding program.
The beneficiaries :
1. Children under five
2. Lactating women
3. Pregnant women
Operational area: East Shoa Zone, Dugda Woreda specifically
in 8 sellected kebeles which are Ate Leman, Mukuye Leman, Wedesha
Orogocho, Mejana Lalu, Argo Gadilala, Koto Biliti, Biliti Balewald, &
Burka Dembal)
4. General Objective
Improving health status of children under 5
years, pregnant and lactating women in 8
kebeles of Dugda Woreda.
5. Specific Objectives
To reduce the effects of malnutrition in under
five children in eight (8) kebeles
To identify children under 5 years malnourished
children in eight (8) kebeles, management and
treatment according protocol.
To screen the Pregnant and Lactating women in
same kebeles and distribute Famix for those who
are malnourished.
To train HEWs and other health professionals on
nutritional screening, management and
treatment.
6. Develop community programs
Creation of Focus group discussion (FGD)
Micronutrient malnutrition
To ensure distribution of Vitamin A
supplement
Monthly Screening of Malnutrition in 8
selected Kebeles
Monthly report
7. Ensure Management and treatment of Severe Acute
Malnutrition in Health posts, HCs and Meki catholic clinic
Strengthening of Therapeutic Feeding Unit
(TFU/OTP) in kebeles
Ensure availability of RUTF and routine medications in
therapeutic feeding unit.
Checking of OTP registration and cards
Measuring weight weekly.
Measuring MUAC weekly
Other medical complication management
Admission for SAM management according SAM protocol and
referral of severe complicated cases to Health centers or Meki
Catholic clinic.
8. Nutritional counseling at Therapeutic
Feeding Program (TFP/OTP) for Mothers
and care takers about the problem of their
child and their role in the program for best
out come of the child.
Feeding uncomplicated SAM according to
the protocol.
9. Management and follow up of Moderate Acute
malnutrition.
Provision of Faffa/Famix
Capacity building activities
Training of HEWs, and Health professionals.
Focus group discusion (FGD)
Review meetings with community members
HP Supervision
10. Health Post Supervision
Monthly Malnutrition Screening
Famix distribution
Health Education
11. We are closely working with Dugda woreda
Health Office, DWDPPO & other NGO
12. Kebele
Total
Population
Total Children
Under 5
Total Children
Screened
% Children
Under 5
Screened
Total SAM
MUAC <
11
% Total
MUAC <11
Total
MAM
MUAC <12
% Total
MAM MUAC
<12
GAM % GAM
Hate
Leman
3081 506 349 4 1,1% 89 25,5% 93 26,6%
Mejana
Lalu
3003 525 414 1 0,2% 11 2,7% 12 2,9%
Mukuye
Leman
2994 491 352 0 0,0% 6 1,7% 6 1,7%
Wedesha
Orogocho
3397 558 218 0 0,0% 7 3,2% 7 3,2%
Argo
Gadilala
3499 652 388 3 0,8% 18 4,6% 21 5,4%
Koto
Biliti
4041 605 658 8 1,2% 41 6,2% 49 7,4%
Biliti
Baleweld
3093 508 248 1 0,4% 33 13,3% 34 13,7%
Burka
Dembel
4549 714 18 4 22,2% 14 77,8% 18 100,0%
Total 27657 4559 2645 21 219 240
13. Kebele Total Population
Total
Pregnant
Women
Total PLW
Screened
% PLW
Screened
Total SAM
MUAC < 21
% Total
MUAC <21
Total MAM
MUAC <23
% Total
MAM MUAC
< 23
GAM % GAM
Hate
Leman
3081 97 277 50 18,1% 211 76,2% 261 94,2%
Mejana
Lalu
3003 108 220 54 24,5% 89 40,5% 143 65,0%
Mukuye
Leman
2994 96 150 19 12,7% 24 16,0% 43 28,7%
Wedesha
Orogocho
3397 118 71 4 5,6% 18 25,4% 22 31,0%
Argo
Gadilala
3499 122 249 36 14,5% 116 46,6% 154 61,8%
Koto Biliti 4041 141 342 55 16,1% 155 45,3% 210 61,4%
Biliti
Baleweld
3093 108 170 34 20,0% 107 62,9% 141 82,9%
Burka
Dembel
4549 158 26 4 15,4% 22 26 %
TOTAL 27657 948 1505 256 742 1000
14. SN Kebele Under 5 PLW TOTAL Kebele Kg Quintal Price ETB
1Ate lema 129 208 337 Ate lema 2106,25 21,0625 28945,141
2 Mukuye Leman 7 52 59 Mukuye Leman 368,75 3,6875 5067,5469
3 Mejana Lalu 71 157 228 Mejana Lalu 1425 14,25 19583,063
4Wedesha Orgocho 19 44 63
Wedesha
Orgocho 393,75 3,9375 5411,1094
5 Argo Gadilala 56 169 225 Argo Gadilala 1406,25 14,0625 19325,391
6 Koto Biliti 137 297 434 Koto Biliti 2712,5 27,125 37276,531
7 Biliti Baleweld 91 147 238 Biliti Baleweld 1487,5 14,875 20441,969
8Burka Dambal 16 25 41 Burka Dambal 256,25 2,5625 3521,5156
Total 526 1099 1625 TOTAL 10156,3 101,5625 139572,27
15. weather condition affects our plane to
kebeles
The road is not comfortable to go to some
kebele
Absence of registration of screening for PLW
16. Strenghtening the relationship between
Health Posts, Health Centers and Woreda
Health Office.
As much as possible ajust our plan to kebeles
on non raining days.
26. OPD – Pediatric Out Patient Department
Severe Acute Malnutrition Program
◦ Therapheutic Feeding Unit
◦ Out Patient Program
Moderate Acute Malnutrition Program
◦ Out Patient Program
Nutritional counselling
Under 5 cinic
Malaria Program
TB Program
EPI
Family teaching
Laboratory
Pharmacy
Dressing and Injection
In patient department
Observation department
Phisiotherapy
International campaigns
ENT
Cardio
Dental
Trauma