Climate change impacts on agricultural sector in tanzania
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McCulley and Vincelli w2w 2013
This document provides an agenda for discussing climate change with agricultural producers. It begins by affirming the success of American agriculture and explaining that producers did not cause climate change. It then gently shares mainstream climate science trends related to agriculture, such as increasing heat waves, heavy rainfall, shifting plant hardiness zones, and longer growing seasons. The document suggests addressing climate change through investments like breeding resilient crops, soil conservation, irrigation, and forestry. It also notes "win-win" ways producers can reduce greenhouse gases through practices like efficient fertilizer use and capturing methane. The overarching message is that climate change presents challenges, but also opportunities through adaptation and mitigation efforts.
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Organic farming can help combat climate change in several ways:
1) It sequesters carbon through biological processes like plant growth and soil accumulation of organic matter.
2) It reduces greenhouse gas emissions from agriculture by using less energy-intensive practices and eliminating synthetic fertilizers and pesticides.
3) Switching to organic farming in European countries is expected to reduce agricultural greenhouse gas emissions by 2.1-2.4% by 2030, helping combat climate change.
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This document discusses the effects of climate change on agriculture in Pakistan. It notes that agriculture is crucial to Pakistan's economy and many people's livelihoods. However, climate change is posing serious threats through rising temperatures, changing rainfall patterns, and more frequent extreme weather. This is projected to reduce agricultural production by 30% and force changes to cropping patterns. The document also discusses impacts to glaciers, diseases, floods, and industries that rely on agriculture. A new project will study climate change effects on farming communities in different regions of Pakistan.
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Climate change and food security 2013
This document discusses the links between climate change and food security. It notes that the IPCC has found considerable evidence that human activities are causing climate change. Climate change is affecting food security through rising temperatures, changing rainfall patterns, seasonal extremes, glacial melting, floods, and sea water intrusion. Food production contributes to climate change through being energy intensive and requiring increased inputs for responsive varieties. The document advocates addressing national security through reducing vulnerabilities to climate change at individual, national and regional levels. It argues that climate change should be viewed as a security threat rather than just an environmental issue.
CSA Symposium 2016 -Moffatt Ngugi Day 1 Session 1
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Impact of climate change on food security
This document discusses the impact of climate change on food security in Pakistan. It introduces food security and climate change, then outlines the dimensions of food security. It states that Pakistan is an agrarian country and the interaction between climate change and agriculture is complex. Problems caused by climate change that affect food security are then discussed, such as floods, drought, and water crises. The effects of climate change like acidic rain and heat stress on agriculture are also outlined. The document establishes the problem statement, significance, research questions and objectives of studying this topic. It reviews relevant literature and presents two hypotheses. The methodology and model used are described, which find that rainfall has a positive impact on food production while temperature has a negative impact. Recommend
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This document provides an agenda for discussing climate change with agricultural producers. It begins by affirming the success of American agriculture and explaining that producers did not cause climate change. It then gently shares mainstream climate science trends related to agriculture, such as increasing heat waves, heavy rainfall, shifting plant hardiness zones, and longer growing seasons. The document suggests addressing climate change through investments like breeding resilient crops, soil conservation, irrigation, and forestry. It also notes "win-win" ways producers can reduce greenhouse gases through practices like efficient fertilizer use and capturing methane. The overarching message is that climate change presents challenges, but also opportunities through adaptation and mitigation efforts.
Organic farming to combat climate change
Organic farming can help combat climate change in several ways:
1) It sequesters carbon through biological processes like plant growth and soil accumulation of organic matter.
2) It reduces greenhouse gas emissions from agriculture by using less energy-intensive practices and eliminating synthetic fertilizers and pesticides.
3) Switching to organic farming in European countries is expected to reduce agricultural greenhouse gas emissions by 2.1-2.4% by 2030, helping combat climate change.
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This document discusses the effects of climate change on agriculture in Pakistan. It notes that agriculture is crucial to Pakistan's economy and many people's livelihoods. However, climate change is posing serious threats through rising temperatures, changing rainfall patterns, and more frequent extreme weather. This is projected to reduce agricultural production by 30% and force changes to cropping patterns. The document also discusses impacts to glaciers, diseases, floods, and industries that rely on agriculture. A new project will study climate change effects on farming communities in different regions of Pakistan.
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This document discusses the links between climate change and food security. It notes that the IPCC has found considerable evidence that human activities are causing climate change. Climate change is affecting food security through rising temperatures, changing rainfall patterns, seasonal extremes, glacial melting, floods, and sea water intrusion. Food production contributes to climate change through being energy intensive and requiring increased inputs for responsive varieties. The document advocates addressing national security through reducing vulnerabilities to climate change at individual, national and regional levels. It argues that climate change should be viewed as a security threat rather than just an environmental issue.
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Climate Smart Agriculture (CSA) aims to increase agricultural productivity and incomes, adapt to and build resilience against climate change impacts, and reduce greenhouse gas emissions. Smallholder farmers are especially vulnerable to climate change risks. President Obama issued an executive order in 2014 launching the Global Alliance for Climate Smart Agriculture. CSA considers challenges at the intersection of climate change and agriculture through a holistic, intentional, and context-specific approach that balances short-term needs with long-term climate impacts. Implementing CSA requires sound climate data, development of climate-smart technologies, strengthened human and institutional capacity, enabling policies, and partnerships.
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This document discusses the impact of climate change on food security in Pakistan. It introduces food security and climate change, then outlines the dimensions of food security. It states that Pakistan is an agrarian country and the interaction between climate change and agriculture is complex. Problems caused by climate change that affect food security are then discussed, such as floods, drought, and water crises. The effects of climate change like acidic rain and heat stress on agriculture are also outlined. The document establishes the problem statement, significance, research questions and objectives of studying this topic. It reviews relevant literature and presents two hypotheses. The methodology and model used are described, which find that rainfall has a positive impact on food production while temperature has a negative impact. Recommend
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This document discusses agricultural production and food security in Malawi. It notes that over 80% of Malawi's population relies on smallholder agriculture that is largely rain-fed. Climate change has resulted in more frequent and prolonged dry spells and floods that impair agricultural production. A new National Agriculture Policy was launched to address these issues. Currently, food security in Malawi is defined as maize security. The number of food insecure people has risen from less than 2 million in 2015 to over 6.7 million in 2017. Moving forward, the document calls for strengthening adaptation to climate change in the agriculture sector, breaking the cycle of food insecurity, and increasing multisector collaboration around climate-smart agriculture practices to improve resilience.
USAID Nigeria on Climate Change
Climate change will significantly impact Nigeria, where over 70% of the population depends on agriculture. Northern Nigeria will face greater drought and water shortages, while Southern Nigeria will experience heavier rainfall and flooding. This will make farming riskier and reduce incomes, potentially intensifying conflicts and loss of infrastructure. USAID projects in agriculture, water, and energy aim to strengthen food security, improve access to water and sanitation, and mitigate climate change by reducing greenhouse gas emissions and expanding renewable energy. The projects have helped increase agricultural productivity, provide early warnings of hazards, and give communities access to clean water.
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The document discusses climate services in Malawi, which includes producing and disseminating seasonal forecasts and climate projections to support decision making. It details the Participatory Integrated Climate Services for Agriculture (PICSA) program, which provides climate information to farmers to help them make informed decisions. It also discusses how different sectors like agriculture, health, energy, and water are impacted by climate factors like drought and flooding in Malawi. Finally, it outlines Malawi's early warning system called Weather Chasers that issues alerts for severe weather events.
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The document discusses climate change impacts in Sudan. It notes that Sudan is highly vulnerable to climate change impacts due to factors like poverty, weak resource management, and environmental fragility. Key impacts include rising temperatures, changes in rainfall patterns exacerbating droughts and floods, threats to food security and water resources, and health impacts. The document outlines Sudan's climate zones and variability in rainfall. It recommends various adaptation strategies and projects focused on sectors like agriculture, forestry, rangelands, and health to build resilience to climate change.
Climate change in East Asia
This document discusses the impacts of climate change in Asia, including increasing CO2 levels, effects on agriculture/food security, biodiversity, ecosystems, and human health. Crop yields in East and Southeast Asia could increase by 20% but decrease by 30% in Central and South Asia. Up to 50% of Asia's biodiversity is at risk of extinction. Climate change is altering habitats and increasing threats like drought for endangered species. It can also spread infectious diseases and increase heat-related deaths. Countries in East and Southeast Asia are working to address these challenges through initiatives like green technology development, coastal management, reforestation, and disease control programs.
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Climate change is negatively impacting agriculture in Pakistan in 3 main ways:
1) Changing temperatures and rainfall patterns are decreasing crop yields, especially for wheat which is estimated to decline by 6-9%.
2) Recent floods have destroyed over 2.6 million acres of agricultural land.
3) Glacial melt from the Himalayas due to rising temperatures threatens water availability, which Pakistan's agriculture sector heavily depends on for irrigation.
Impact of global climate change new in agriculture A Presentation in a semina...
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This document discusses the impacts of climate change and global warming on agriculture. It notes that agriculture depends on climate conditions like temperature, moisture levels, and more. Changes in droughts and floods from climate change could pose challenges for farmers and disrupt ecosystems by shifting fish and shellfish habitats. Climate change could make it harder to grow crops and raise animals in the same ways and places. It also discusses effects like reduced crop nutrition and increased pests from climate change. Global warming is defined and its causes like fossil fuel use and farming practices are outlined. The effects of global warming may include increased crop pests, greater crop losses from droughts and floods, and decreased cereal production.
THE USE OF INTERNET OF THINGS FOR THE SUSTAINABILITY OF THE AGRICULTURAL SECT...
This document summarizes a research paper about using internet of things (IoT) technologies to support climate-smart agriculture (CSA) practices. It discusses how CSA aims to increase agricultural productivity and sustainability while reducing emissions. The document uses the case study of the Philippines, one of the countries most vulnerable to climate change, to show how CSA and IoT innovations have helped farmers adapt to climate impacts through strategies like climate-resilient crops, rainwater harvesting, and mobile apps providing farming advice. While CSA and smart farming face challenges like high costs and lack of farmer expertise, the case study demonstrates their potential benefits to increase food security amidst climate change.
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©FAO
Challenges faced by farmers due to environment changes
Farmers face numerous challenges due to environmental changes like climate change and unpredictable weather patterns. Rising global temperatures, irregular rainfall, increased CO2 levels affect crop production by reducing yields. Climate change impacts agriculture through reduced productivity, soil degradation, drought, and damage from heavy rains and hailstorms. Government programs provide relief and promote adaptation techniques, but farmers continue to suffer losses from these environmental issues.
Climate change impact and adaptation in wheat
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
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This document summarizes a master's seminar on the impact of climate change on rainfed agriculture. It discusses how climate change affects agricultural production through higher temperatures and changing precipitation patterns. Key impacts include reduced soil productivity, increased water demand and pest populations, and decreased crop yields. The document also outlines strategies for agricultural adaptation, including developing resistant crop varieties, improved water and land management, and crop diversification. Overall, the seminar evaluated how climate change threatens rainfed agriculture systems and policies needed to help farmers adapt.
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http://www.fao.org/globalsoilpartnership
This presntation was made during the Fourth ITPS Working Session that took place at FAO HQ, Rome, Italy from 14-18 September 2015. This presentation was made by Luca Montanarella, and it presents Status of the World’s Soil Resources Report.
©FAO: http://www.fao.org
Impact of climate change on agriculture and food A Presentation to NGO By Mr ...
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Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
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- Uganda and Zambia are carrying out activities to better assess adaptation options through cost-benefit analysis and impact evaluation exercises, as part of the Integrating Agriculture in National Adaptation Plans (NAP-Ag) Programme led by FAO and UNDP.
Both Uganda and Zambia are also paving way for gender mainstreaming into National Adaptation Plans, with recent cross-sectoral workshops held in May and June to discuss these topics and pave the way for integrated strategies.
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Climate change will significantly impact Nigeria, where over 70% of the population depends on agriculture. Northern Nigeria will face greater drought and water shortages, while Southern Nigeria will experience heavier rainfall and flooding. This will make farming riskier and reduce incomes, potentially intensifying conflicts and loss of infrastructure. USAID projects in agriculture, water, and energy aim to strengthen food security, improve access to water and sanitation, and mitigate climate change by reducing greenhouse gas emissions and expanding renewable energy. The projects have helped increase agricultural productivity, provide early warnings of hazards, and give communities access to clean water.
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The document discusses climate services in Malawi, which includes producing and disseminating seasonal forecasts and climate projections to support decision making. It details the Participatory Integrated Climate Services for Agriculture (PICSA) program, which provides climate information to farmers to help them make informed decisions. It also discusses how different sectors like agriculture, health, energy, and water are impacted by climate factors like drought and flooding in Malawi. Finally, it outlines Malawi's early warning system called Weather Chasers that issues alerts for severe weather events.
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31 March - 4 April 2019. Cairo. Land and Water Days in the NENA Region 2019
1 April: Session: Monitoring and assessment of climate change in the NENA and understanding its impact on land and water resources, agriculture and ecosystems
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The document discusses climate change impacts in Sudan. It notes that Sudan is highly vulnerable to climate change impacts due to factors like poverty, weak resource management, and environmental fragility. Key impacts include rising temperatures, changes in rainfall patterns exacerbating droughts and floods, threats to food security and water resources, and health impacts. The document outlines Sudan's climate zones and variability in rainfall. It recommends various adaptation strategies and projects focused on sectors like agriculture, forestry, rangelands, and health to build resilience to climate change.
Climate change in East Asia
This document discusses the impacts of climate change in Asia, including increasing CO2 levels, effects on agriculture/food security, biodiversity, ecosystems, and human health. Crop yields in East and Southeast Asia could increase by 20% but decrease by 30% in Central and South Asia. Up to 50% of Asia's biodiversity is at risk of extinction. Climate change is altering habitats and increasing threats like drought for endangered species. It can also spread infectious diseases and increase heat-related deaths. Countries in East and Southeast Asia are working to address these challenges through initiatives like green technology development, coastal management, reforestation, and disease control programs.
Climate Change and Agriculture by Muhammad Qasim & Aroj Bashir
Climate change is negatively impacting agriculture in Pakistan in 3 main ways:
1) Changing temperatures and rainfall patterns are decreasing crop yields, especially for wheat which is estimated to decline by 6-9%.
2) Recent floods have destroyed over 2.6 million acres of agricultural land.
3) Glacial melt from the Himalayas due to rising temperatures threatens water availability, which Pakistan's agriculture sector heavily depends on for irrigation.
Impact of global climate change new in agriculture A Presentation in a semina...
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This document discusses the impacts of climate change and global warming on agriculture. It notes that agriculture depends on climate conditions like temperature, moisture levels, and more. Changes in droughts and floods from climate change could pose challenges for farmers and disrupt ecosystems by shifting fish and shellfish habitats. Climate change could make it harder to grow crops and raise animals in the same ways and places. It also discusses effects like reduced crop nutrition and increased pests from climate change. Global warming is defined and its causes like fossil fuel use and farming practices are outlined. The effects of global warming may include increased crop pests, greater crop losses from droughts and floods, and decreased cereal production.
THE USE OF INTERNET OF THINGS FOR THE SUSTAINABILITY OF THE AGRICULTURAL SECT...
This document summarizes a research paper about using internet of things (IoT) technologies to support climate-smart agriculture (CSA) practices. It discusses how CSA aims to increase agricultural productivity and sustainability while reducing emissions. The document uses the case study of the Philippines, one of the countries most vulnerable to climate change, to show how CSA and IoT innovations have helped farmers adapt to climate impacts through strategies like climate-resilient crops, rainwater harvesting, and mobile apps providing farming advice. While CSA and smart farming face challenges like high costs and lack of farmer expertise, the case study demonstrates their potential benefits to increase food security amidst climate change.
Climate resilient and environmentally sound agriculture - Module 3
Part I - Agriculture, food security and ecosystems: current and future challenges
Module 3:
Impacts of climate change on agro-ecosystems and food production
“CLIMATE-SMART” AGRICULTURE, an information package for government authorities. This online information package was written with the idea of providing an overview of the challenges that the agriculture sector - and to a certain extent the food production chain - faces to feed the world while becoming more efficient. It also explores ways to address these challenges.
©FAO
Challenges faced by farmers due to environment changes
Farmers face numerous challenges due to environmental changes like climate change and unpredictable weather patterns. Rising global temperatures, irregular rainfall, increased CO2 levels affect crop production by reducing yields. Climate change impacts agriculture through reduced productivity, soil degradation, drought, and damage from heavy rains and hailstorms. Government programs provide relief and promote adaptation techniques, but farmers continue to suffer losses from these environmental issues.
Climate change impact and adaptation in wheat
8 May 2019. Cairo. ICARDA Workshop on Modeling Climate Change Impacts in Agriculture.
Climate change impact and adaptation in wheat. Presentation by by Prof. Senthold Asseng, Professor at the Agricultural and Biological Engineering Department of the University of Florida.
impact of climate change in rainfed agriculture
This document summarizes a master's seminar on the impact of climate change on rainfed agriculture. It discusses how climate change affects agricultural production through higher temperatures and changing precipitation patterns. Key impacts include reduced soil productivity, increased water demand and pest populations, and decreased crop yields. The document also outlines strategies for agricultural adaptation, including developing resistant crop varieties, improved water and land management, and crop diversification. Overall, the seminar evaluated how climate change threatens rainfed agriculture systems and policies needed to help farmers adapt.
Soils within the post-2015 sustainable development agenda
http://www.fao.org/globalsoilpartnership
This presntation was made during the Fourth ITPS Working Session that took place at FAO HQ, Rome, Italy from 14-18 September 2015. This presentation was made by Luca Montanarella, and it presents Status of the World’s Soil Resources Report.
©FAO: http://www.fao.org
Impact of climate change on agriculture and food A Presentation to NGO By Mr ...
Impact of climate change on agriculture and food A Presentation to NGO By Mr Allah Dad Khan Former DG Agriculture Extension KP Province Pakistan
Impact of global climate change on agriculture A Presentation by Mr Allah Da...
Impact of global climate change on agriculture A Presentation by Mr Allah Dad Khan Consultant NRM IUCN Pa
Climate change and Agriculture
Agriculture and fisheries are highly dependent on specific climate conditions. Trying to understand the overall effect of climate change on our food supply can be difficult. Increases in temperature and carbon dioxide (CO2) can be beneficial for some crops in some places. But to realize these benefits, nutrient levels, soil moisture, water availability, and other conditions must also be met. Changes in the frequency and severity of droughts and floods could pose challenges for farmers and ranchers. Meanwhile, warmer water temperatures are likely to cause the habitat ranges of many fish and shellfish species to shift, which could disrupt ecosystems. Overall, climate change could make it more difficult to grow crops, raise animals, and catch fish in the same ways and same places as we have done in the past. The effects of climate change also need to be considered along with other evolving factors that affect agricultural production, such as changes in farming practices and technology.
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The document discusses the impacts of climate change on agriculture in Nepal. It notes that global temperatures have increased by 0.8°C over the past century due to human activity. Climate change is predicted to cause rising temperatures, shifting climatic zones, and more extreme weather. This will lead to impacts like changing crop cycles, loss of native species, and decreased agricultural yields from droughts and floods. The document recommends ways for agriculture in Nepal to adapt, such as using resistant crops, water management strategies, and integrating livestock and forestry. It also stresses the need for policies, research, and community engagement to build adaptive capacity.
Smallholder farmers pathway to resilience: achieving food security through ad...
Building smallholder farmers’ resilience is essential to the sustainability of food security interventions. Being food secure alone is not enough, as disasters, including climate related extremes can quickly wipe out hard won development gains. Climate variability is an immediate challenge affecting the economy and poses threats to agriculture production and food security for smallholder farmers in rural communities. The livelihoods of people who depend on climate sensitive agricultural resources are particularly vulnerable. This study used a survey method to envisage adaptation strategies in agricultural production of smallholder farmer so as to increase resilience and create opportunities for increasing food security and environmental sustainability. The results indicated that more frequent and severe extreme climatic events, especially drought and heavy rainfall pose challenges to agricultural production and on ensuring food security in the area. To deal with such climate related extreme events, farmers develop different adaptation measures. Although farmers’ adaptation measures may not succeed completely, they form the basis of solutions to extreme events and disaster preparedness. It suggested that, addressing the threat posed by climate change will require better quantification of the problem, greater attention for prioritizing which production systems are vulnerable, and a redoubling of land and water management efforts. Climate change is occurring within a background of other global challenges, such as population growth, urbanization, land and water use, rural- urban migration, and biodiversity depletion. Thus, efforts to adapt to the impact of climate change should do so in a manner that is consistent with these broader development issues.
246983849-Agroforestry-An-adaptation-measure-for-sub-Saharan-African-food-sys...
This document examines agroforestry as an adaptation method for African smallholder farmers facing increased weather extremes due to climate change. It discusses how agroforestry can strengthen food system resilience by providing additional crops and income sources while improving soil and water management. However, adoption of agroforestry in sub-Saharan Africa has been low due to various barriers. Overcoming these barriers is important for smallholder farmers to adapt their food production through low-cost agroforestry methods.
Climate change: Impacts and strategies on rice production in Africa
Climate change: Impacts and strategies on rice production in AfricaCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
Presented by Kofi Bimpong, with inputs from Boubacar Maneh, Sander Zwart, Koichi Futakuchi and Takashi Kumashiro at the CCAFS Workshop on Developing Climate-Smart Crops for a 2030 World, ILRI, Addis Ababa, Ethiopia, 6-8 December 2011.
Climate change impact on pakistan.pptx
Climate change is having significant impacts on Pakistan. Rising temperatures and changing precipitation patterns are threatening key sectors of Pakistan's economy like agriculture, livestock, forestry, and water resources. Agriculture and livestock are vulnerable to droughts and floods which are increasing due to climate change. Forests and biodiversity are also at risk from rising temperatures. Water availability is projected to decline as glaciers melt and then recede, which would reduce fresh water supplies. Coastal areas are vulnerable to flooding from sea level rise. Pakistan contributes very little to global emissions but is severely impacted. Urgent action is needed to adapt to and mitigate the effects of climate change.
CSA Symposium 2016 - Shaun Baugh Day 1 Session 1
The document discusses the impacts of climate change on Jamaica's agricultural sector and the mitigation measures implemented by the Ministry of Industry, Commerce, Agriculture and Fisheries. Climate change is causing more extreme weather like droughts and hurricanes, along with rising sea levels, increased pests and diseases. This has resulted in crop losses and damage costing over $7.6 billion. The Ministry is working to increase climate awareness, promote climate-smart farming techniques, and help farmers plant more resilient crops to boost food security and livelihoods. Key programs support drought mitigation, irrigation systems, and training over 2,300 farmers in soil conservation.
AN INVESTIGATION OF CLIMATE CHANGE ADAPTATION STRATEGIES AND INNOVATION OF SW...
Water and land are the major ingredients in the livelihoods of people globally. Only about 10% of the total area is suitable for agriculture in Swaziland, where over 95% of the water resources are used for irrigation. Visible on the livelihoods of the population are the symptoms of the adverse effects of recurrent droughts, which are associated with climate change. Small-scale farmers in particular have limited resources to cultivate large portions of their arable land. Hence there is a notable realization that there are key economic areas- water, agriculture, forestry and energy- in which managed or policy driven climate change adaptation strategies are necessary. A study was carried out to document perceptions of Swazi farmers regarding the effects of climate change on their livelihoods and to identify water and land use technologies for climate change adaptation. Two instruments were used to gather data through interviews using focus group technique (FGT). The findings indicate that Swazi farmers are stretched to the limit of their capability. Climate change has imposed the need for farmer creativity and to search for alternative strategies to source water and use land more judiciously. July rains (imbotisamahlanga in SiSwati) used to help decompose crop residues; August rains facilitated early planting but there is no more consistency in the rains. The frequent droughts and a shift in rains has made it difficult to grow a wide range of crops; reduced production and increased levels of poverty along with food insecurity. Farmers have responded through water technologies, especially irrigation (to cope with water stresses) and, to a major extent, by adopting conservation agriculture to conserve soil and improve its fertility.
Effectiveness of Adaptation Measures Taken by Farmers in the Field of Effects...
It is evident that climate change affects the well being of farmers and increases their vulnerability in the future if no action is taken into account by them. In fact, Various adaptation measures, such as crop diversification, changes in the dates of semi and crops, use of seed and fertilizer varieties, irrigation, use of tractors etc. are carried out by Farmers. However, these different measures have not yet had the same effect in reducing the negative effects of climate change on agriculture. Thus, this paper aims at evaluating empirically assess the effectiveness of these measures or strategies of adaptations on the performance of farms in Benin. Using the estimation technique of MCO, estimating the technical efficiency of farmers' production reveals that the use of improved seeds and fertilizers also reduces the negative impact of climate change In addition, land irrigation and the number of weeding remain influential factors for which we do not have the necessary statistics to assess their efficiencies
IFPRI - NAES Conference on Sustainable & Resilient Agriculture - Zahurul Kari...
IFPRI - NAES Conference on Sustainable & Resilient Agriculture - Zahurul Kari...International Food Policy Research Institute- South Asia Office
The International Food Policy Research Institute (IFPRI) and the Nepal Agricultural Economics Society (NAES) are jointly organizing Annual Conference of Nepal Agricultural Economics Society on February 13-14, 2015 at Conference Hall, Trade Tower, Thapathali, Kathmandu, Nepal. During the annual conference of NAES, a special session on “Convergences of Policies and Programs relating to Sustainable and Climate Resilient Agriculture” is being organized. The aim of this special session is to showcase the studies and experiences in South Asian countries on climate resilient agriculture and how they can learn from each other to formulate progressive and sustainable policies to promote climate smart agriculture in a regional perspective.AGRA 2014climate-change-and-smallholder-agriculture-in-SSA
This document provides a summary of the Africa Agriculture Status Report 2014, which focuses on climate change and smallholder agriculture in sub-Saharan Africa. The report has six chapters that discuss topics like the impact of climate change on smallholder agriculture, climate-smart agriculture, enabling adaptation to climate change, knowledge management and education for building resilience, and conclusions. It also contains country-specific agricultural data and case studies. The document examines how climate change is affecting staple crop yields and farming systems in Africa, and strategies for helping smallholder farmers adapt to and mitigate climate impacts through approaches like improved soil and water management and climate-smart practices.
Speaker 2 molua africa-adapt_presentation_addis_2011
This document discusses redefining Africa's agrarian development policies in the face of climate change. It outlines that agricultural productivity in Africa has not kept pace with population growth, with cereal yields stagnating. Climate change impacts agro-ecosystems through changes to the environment and socioeconomics. The challenges include strengthening rural development and governance, improving productivity, and managing natural resources sustainably. Integrated actions are needed across economic growth, sustainable environments, and social equity to help rural communities weather the effects of climate change.
Adaptation Measures for Africa’s Climate Resilient Agriculture
Adaptation Measures for Africa’s Climate Resilient AgricultureCCAFS | CGIAR Research Program on Climate Change, Agriculture and Food Security
This was a presentation done at a working session meeting by the African Group of Negotiators (AGN), United National Economic Commission for Africa/African Climate Policy Centre (UNECA/ACPC), Africa Development Bank (AfDB), The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and AfricaInteract with support from International Development Research Centre (IDRC) for the agriculture and gender negotiators and experts to prepare the AGN submission to the upcoming 44th session of the Subsidiary Body for Scientific and Technological Advice (SBSTA) scheduled to take place from 16 to 26 May 2016 in Bonn, Germany. Planning and implementing climate change adaptation (CCA) and Disaster Risk R...
www.fao.org/climatechange/micca
The presentation by Stephan Baas, Natural Resources Officer, FAO and Roberto Sandoval Jr., National Project Coordinator, FAO Philippines was part of a webinar on climate-smart agriculture in the field held in October 2015. The presentation links disaster risk reduction (DRR) and climate change adaptation (CCA) and looks at Damage and Loss to Agriculture from extreme events. It discusses DRR and Resilience: application of DRR/M CCA integrated approach in the context of the Philippines project and getting evidence-based lessons from the field into sectoral/multi-sectoral planning. The presentation addresses governance challenges in evolving socio-institutional contexts.
© FAO: http://www.fao.org
Climate Change Response Measures
The document discusses climate change mitigation and adaptation measures. It provides an overview of climate change science and impacts. It then outlines key mitigation technologies and practices that can be implemented in different sectors like transport, energy, industry, residential and others. Adaptation initiatives are also discussed that can reduce vulnerability of natural and human systems to climate change in sectors like disaster management, biodiversity, water, health, infrastructure, food security and agriculture. The conclusion emphasizes that adaptation and mitigation responses need to be balanced to address climate change challenges over coming decades.
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IFPRI - NAES Conference on Sustainable & Resilient Agriculture - Zahurul Kari...
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RoHS stands for Restriction of Hazardous Substances, which is also known as the Directive 2002/95/EC. It includes the restrictions for the use of certain hazardous substances in electrical and electronic equipment. RoHS is a WEEE (Waste of Electrical and Electronic Equipment).
原版制作(Newcastle毕业证书)纽卡斯尔大学毕业证在读证明一模一样
学校原件一模一样【微信：741003700 】《(Newcastle毕业证书)纽卡斯尔大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
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在线办理(lboro毕业证书)拉夫堡大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(lboro毕业证书)拉夫堡大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
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Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Lessons from operationalizing integrated landscape approaches
Presented by James Reed at "9th Landscape Sustainability Science Forum" on 11 May 2024
Wildlife-AnIntroduction.pdf so that you know more about our environment
All about wildlife, if you are fond of animals and wildlife then do follow us for more content like this
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
快速办理(Calabria毕业证书)卡拉布里亚大学毕业证在读证明一模一样
原件一模一样【微信：bwp0011】《(Calabria毕业证书)卡拉布里亚大学毕业证》【微信：bwp0011】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问微bwp0011
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微bwp0011】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
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◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
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6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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- 1. CLIMATE CHANGE IMPACTS ON AGRICULTURAL SECTOR IN TANZANIA 5/20/2015 1 AndersonAudax
- 2. FRAMEWORK Introduction Main Body Impacts of climate stressors on Agricultural sector Actions that should be taken by the Tanzanian government to immediately addressing the Climate Change Impacts Conclusion Ways on which agriculture sector can adapt to a changing climate References 5/20/2015 2 AndersonAudax
- 3. INTRODUCTION Tanzania has witnessed a number of climate related disasters such as;- flooding, droughts, widespread crop failures, livestock deaths and intensification of climate sensitive diseases (Shemsanga et all., 2010) It was clearly stated by ACRP, (2014) that agricultural sector must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. 5/20/2015 3 AndersonAudax
- 4. CONT… The trends of Climate already indicated that temperatures are rising and rainfall is becoming more erratic which could cause;- dramatic shifts in agro ecological zones, increase uncertainty in the onset of the rainy season, and increase the severity of droughts and floods (ACRP, 2014) 5/20/2015 4 AndersonAudax
- 5. IMPACTS OF CLIMATE STRESSORS ON AGRICULTURAL SECTOR Flooding, can close and damage roads, limiting market access Drought, can cause food shortage, resulting in illegal harvesting of resources and potentially leading to conflict and destruction of natural resources Increased intensity of rainfall, can cause floods, affecting soil erosion and decreasing productivity Sea level rise, affects land and water quality through saline intrusion 5/20/2015 5 AndersonAudax
- 6. ACTIONS THAT SHOULD BE TAKEN BY THE TANZANIAN GOVERNMENT TO IMMEDIATELY ADDRESSING THE CLIMATE CHANGE IMPACTS Promoting post-harvest crop processing Research on drought tolerant seed varieties Enhancement of irrigation agriculture Strengthen early warning systems Promoting integrated farming systems Constructing dams for rainwater harvesting 5/20/2015 6 AndersonAudax
- 7. WAYS ON WHICH AGRICULTURE SECTOR CAN ADAPT TO A CHANGING CLIMATE Improve agricultural water and land management Accelerate uptake of climate smart agriculture Protect the most vulnerable against climate-related shocks Strengthen knowledge and systems to target climate action 5/20/2015 7 AndersonAudax
- 8. REFERENCES ACRP. (2014). Tanzania: Agriculture Climate Resilience Plan (ACRP) 2014-2019. The Ministry of Agriculture Food Security and Cooperatives. Shemsanga, C., Omambia, A. N., & Gu, Y. (2010). The Cost of Climate Change in Tanzania: Impacts and Adaptations. Journal of American Science , 182-196. USAID. (2013). Tanzania Coastal Climate Change National Adaptation Planning Workshop. Narragnsett: Coastal Resources Center. 5/20/2015 8 AndersonAudax