This document provides an overview of the topic of mycology and classification of fungi. It begins with objectives of covering general characteristics of fungi, classification systems, key points and terminology. Some key points covered include:
- Fungi have filamentous or unicellular thallus structures called mycelium composed of hyphae
- Nutrition can be obtained through saprotrophism, parasitism, symbiosis or predation
- Cell walls typically contain chitin or cellulose and food reserves are glycogen
- Reproduction can involve heterothallism requiring two compatible mating types or homothallism within one thallus
- Classification is based on spore production, medical importance,