We are making Veechu parotta. We have details about how to prepare Veechu parotta. Here added healthy ingredients. It's very spicy and healthy food. https://www.thefoodcorner.in/

1. Veechu Parotta
THE FOOD CORNER

2. Veechu Parotta
You can prepare Veechu
Parotta easily at home

3. HOW TO PREPARE Veechu Parotta
Ingredients
 All purpose flour (Maida) – 400 g
 Wheat flour – 100 g
 Egg – 1
 Oil, Salt – Required

4. HOW TO PREPARE Veechu Parotta
 Take a vessel/bowl, add maida, wheat flour and
mix it.
 Make a dig at the center of the flour mixture
then add salt, egg.
 Mix well after that add water gradually and mix
it till become a sticky dough.

5. HOW TO PREPARE Veechu Parotta
 Knead the dough for 15 minutes then close
the vessel and leave it for 30 minutes.
 Add 2 tbsp oil and make the oil to covers the
dough and knead harder for 15 minutes.
 Add 2 tbsp oil and make the oil to covers the
dough and knead harder for 15 minutes.

6. HOW TO PREPARE Veechu Parotta
 Make even medium sized dough balls from the
dough and apply some oil over it.
 Then close the vessel with a lid and leave it for
75 minutes.
 Now dough will become fluffy and smooth, this
is the exact stage for rolling.

7. HOW TO PREPARE Veechu Parotta
 Take a large rolling board, place a small
dough, rub some oil.
 Press it using your palm it will form like disc.
 Then using a rolling pin, stretch very thinner
as you can even if it tares.

8. HOW TO PREPARE Veechu Parotta
 Then Fold it in all sides and add some oil. Take a
dosa tawa, add 1/4 tsp oil, spread it all over the
tawa.
 Place the prepared parotta on the tawa, cook on
both sides.
 Transfer toasted veechu parotta on the plate.

9. HOW TO PREPARE Veechu Parotta
Now the veechu parotta is ready for serve.

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 Name The Food Corner
 Email foodcornerhelp@gmail.com /
foodcorner429@gmail.com
 Website https://www.thefoodcorner.in/
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