Chromatography is a technique used to separate the components of a mixture through differences in how they interact with a stationary and mobile phase. There are several types of chromatography that differ based on these interaction properties, including column chromatography, ion-exchange chromatography, gel-permeation chromatography, affinity chromatography, paper chromatography, thin-layer chromatography, gas chromatography, and high-pressure liquid chromatography. Chromatography techniques are used in applications like biomolecule purification, molecular weight determination, and identification of small molecule components.