We often eat roasted pork and duck for Christmas Eve dinner along with caramelized potatoes and potato chips. Traditional Danish Christmas foods include rice porridge topped with cinnamon and butter, rice dessert with almonds and cherry sauce containing a whole almond prize, and gingerbread cookies decorated with icing and containing cinnamon and carnations. A variety of Christmas candies such as marzipan, chocolate, and licorice are also eaten.

1. Roast pork
We often eat roasted pork
Christmas Eve.
Duck:everyone usually eat
duck at christmas dinner.
Sausage: It is only sausage

2. Caramelized potatoes
Potatoes with brown sauce.

3. Chips:
We usually get potatoes chips. with the duck and roast pork.
Danish Christmas biscuit:
It's a small round biscuit you
can buy them or bake some
Rice porridge
with cinnamon and butter on top

4. Danish rice dessert with small
pieces of almonds and with cherry
sauce.
There is a tradition with the dessert
and it is that there is one whole
almond in and if you get it then you
get a present.
Danish gingerbread cookies
In the cookies there is cinnamon and
carnations and it makes the cookie
more tasty. We also decorate it with
icing .
Christmas candy
Christmas candy is a lot of different
candy.
e.g. Marzipan, chocolate, licorice and
home made sweets.