A traditoinal danish christmas meal
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A traditional Danish Christmas dinner is eaten on December 24th at 6pm and consists of the same dishes that have remained largely consistent over the past 100 years. The main dishes typically include roasted pork with crispy rind and red cabbage, roasted duck with apples and dried plums served with potatoes and cabbage, or fried pork sausage served similarly. For dessert, everyone searches through their bowl of rice pudding for a whole almond, with the finder receiving a small gift.
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The document describes Christmas traditions and foods in several countries around the world. In the USA, UK, and Canada, the traditional Christmas dinner consists of roast turkey with vegetables and sauces, followed by Christmas pudding with brandy sauce and mince pies. In Spain, popular foods include turron, polvorones, and peladillas. In Portugal, people often have roast chicken, lamb or turkey for a big family lunch. In Greece, families eat bread called christopsomo after 40 days of fasting in anticipation of the Christmas feast.
Christmas food denmark
We often eat roasted pork and duck for Christmas Eve dinner along with caramelized potatoes and potato chips. Traditional Danish Christmas foods include rice porridge topped with cinnamon and butter, rice dessert with almonds and cherry sauce containing a whole almond prize, and gingerbread cookies decorated with icing and containing cinnamon and carnations. A variety of Christmas candies such as marzipan, chocolate, and licorice are also eaten.
Christmas around the world
Christmas is celebrated around the world with various traditions. The document outlines Christmas traditions and customs in several European countries including Italy, Hungary, Belgium, Denmark, Spain, England, Ireland, Poland, Germany, Norway, Slovakia and Turkey. While traditions differ between countries, most celebrate with special meals, religious services, gift giving, and spending time with family on Christmas Eve and Christmas Day. The conclusion states that despite different traditions, the overall purpose of Christmas is to celebrate this religious holiday with loved ones.
British food
This document provides an overview of traditional English foods, including cheese, pies/pastries, sausages, and the Sunday roast. It notes that over 700 varieties of English cheese exist, with Cheddar and Stilton being most common. Pasties are described as pies wrapped in pastry and filled with beef and vegetables. Savory puddings are made with suet pastry and fillings like steak and kidney. Sausages are commonly served with mashed potatoes and gravy. The Sunday roast traditionally includes roasted meat, roasted potatoes, vegetables, and gravy, accompanied by sauces depending on the meat.
Christmas around the world facts for first grade
The document provides information about Christmas traditions and customs in several countries around the world. It discusses typical Christmas meals, celebrations, and beliefs in places like the United States, Australia, Brazil, Canada, England, France, Germany, the Netherlands, and India. Key foods mentioned include turkey, ham, seafood in Australia due to the summer heat, and specific desserts and dishes vary by country. Outdoor celebrations and religious services also differ based on local customs and climate.
Spain special food special occasions.ppt
Comenius 2011-2013, project: An extra place at table or know each other through food, Spanish "Special food for special occasions" by: CEIP Tierra de Campos - Spain. The fourth meeting in Turkey - Oct 2013.
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Foods and celebrations
This document compares Christmas and holiday traditions and meals in several countries. In Australia, a traditional Christmas meal includes turkey, ham, and pork with a plum pudding for dessert. In England, plum pudding is also served at Christmas with hidden treasures bringing good luck. In Egypt, a special bread-based Christmas meal called fata is eaten. In Greece, pigs are slaughtered and bread is made for Christmas, and roasted lamb is eaten on Easter. The document also briefly mentions the most celebrated American, German, and Greek holidays and their associated foods.
Dutch Cuisine In Amsterdam
The De Blauwe Hollander restaurant serves traditional Dutch cuisine using fresh ingredients. It opened in 1979 and takes its name from the blue uniforms worn by Dutch marines sent overseas. Dutch food was appreciated abroad as it reminded the marines of home. The menu includes bitterballen, croquettes, soups, herring, cheese, main dishes like stamppot and meatballs, and desserts such as vlaflip and apple pie.
Presentation 2
The document provides information about Danish food habits and nutrition. Some key points:
- Danish diets have changed since the 1950s, with more international foods like pizza and pasta consumed alongside traditional foods like rye bread and potatoes. Meat and dairy consumption has also increased.
- While foreign dishes are popular, traditional meals remain common at dinner tables. Potatoes are still eaten more than pasta or rice. International trade has increased fruit and vegetable availability year-round.
- Danish families traditionally eat dinner together 5+ nights a week. Food plays an important role in hygge (cozy comfort) and family traditions are still observed like Christmas meals.
- Popular traditional foods include rye bread, open-
Traditional Christmas Food
Traditional Christmas foods in the United Kingdom, Ireland, Australia, and other places commonly include turkey, ham, potatoes, and vegetables for dinner along with desserts like Christmas pudding, ginger cookies, cherry pudding, or carrot cake. The Irish Christmas dinner also typically includes Brussels sprouts and stuffing, while Christmas in Australia occurs during the summer months.
Christmas in greece
Traditional Greek Christmas foods play a major role in family celebrations. Celebrations last 13 days and feature foods like turkey, pork, breads, and vasilopita cake. Turkey is now common but traditionally meat was lamb or pork. Pork remains very popular in dishes varying by region. Breads like christopsomo are decorated and contain ingredients like nuts and dried fruit. Vasilopita cake is cut on New Year's Day, with a coin baked in determining good luck. Cookies like melomakarona and kourabiedes signal the arrival of Christmas. Rakomelo brandy mixed with honey and spices is often consumed as a warm drink in winter.
Christmas in Portugal
In Portugal, Christmas is celebrated as the most important family holiday. Weeks before Christmas, homes are decorated with trees full of lights and decorations, as well as nativity scenes featuring figures of Mary, Joseph, and baby Jesus. On Christmas Eve, families gather around the Christmas tree to exchange gifts after attending midnight mass, believing Jesus was born at midnight. They share meals of traditional foods like cod and turkey, and end the evening with Christmas desserts and pastries. Caroling through neighborhoods on New Year's Eve is also a custom.
Gastronomy portugal
The document discusses food traditions in several European countries and regions. It describes popular dishes in the Basque Country like "Bacalao al pil-pil" which is cod in olive oil sauce, and "pintxos" which are small plates similar to tapas. It also mentions famous chefs in the Basque Country and expensive restaurants there. Further sections provide details on traditional foods and dishes of Hungary like goulash soup, pancakes, and stuffed pancakes. Swedish foods highlighted include herring, meatballs, and strawberry tart. Cuisines of Reunion Island and Portugal are also briefly covered.
Christmas
Traditional Christmas dishes in Spain and Galicia include boiled cod with cauliflower and a variety of seafood like barnacles, crabs, shrimp, clams, and Dublin prawns. Roasted lamb or veal are also common meat dishes. For dessert, nougat candy made with sugar, almonds and honey is popular, as well as a cake called Roscón de Reyes that contains dried fruits and has a small gift hidden inside.
Crowne Plaza Marlow 2010 Christmas
This document summarizes the festive events and accommodation options available at the Crowne Plaza Marlow hotel over the Christmas period in 2010. It includes details on Christmas party nights with buffets and entertainment from December 3rd to 21st, as well as Christmas Day lunch and Boxing Day brunch. New Year's Eve celebrations include a gala buffet or Bollywood-themed ball. Private dinner parties for up to 270 guests can also be arranged. The hotel offers overnight stays throughout the period and gift vouchers for spa packages and meals.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Similar to A traditoinal danish christmas meal (20)
A traditoinal danish christmas meal
- 1. A traditoinal Danish Christmas meal Christmas dinner is eaten in Denmark on December 24th at 6 p.m. The dinner is very traditional. During the past 100 years the dinner has almost always consisted of the same dishes. However there may be a little difference in what kind of meat you have in some families. The dessert is the same and we have a little game when you eat the dessert. You have to find a whole peeled almond and show it on your spoon and you win a little almond gift.