Christian Longobardi is an Italian national seeking a restaurant management position. He has over 20 years of experience in various roles such as waiter, bartender, and commis chef in restaurants and hotels in Italy, Switzerland, Ireland, and the UK. His experience ranges from fine dining establishments to cruise ships. He has strong customer service skills and experience managing teams and events. He is proficient in English and intermediate in French and Spanish.
Damian Brennan has over 30 years of experience in hospitality management, most recently as the Executive Housekeeper at Best Western Plus Reading Moat House Hotel since 2015. He supervises housekeeping staff, handles scheduling and disciplinary actions. Prior roles include Executive Housekeeper positions at Holiday Inn Maidenhead from 2011-2014 and Oakley Court Hotel Windsor from 2001-2010. Brennan has qualifications in food hygiene, bookkeeping, history, and first aid.
David Feasey is seeking a new position and has over 20 years of experience in hotel management. He has held roles such as Operations Manager, Deputy General Manager, General Manager, and Assistant Manager/Restaurant Manager at various hotels ranging from 3 to 4 stars. Feasey has a proven track record of managing all hotel departments with an emphasis on continual improvements, cost control, training, and standards. He is highly motivated, customer focused, and able to perform well under pressure.
Marinele Centeno has over 10 years of experience in customer service roles in the food, beverage, retail, and hospitality industries in Italy. She has held positions as a branch manager for a jewelry store, sommelier at a highly rated hotel, waitress at a historic cafe, and sales lady for a luggage brand. Her skills include marketing, communication, leadership, and adapting to different roles to provide excellent customer service.
SanaUllah Ghulam Nabi has over 20 years of experience in restaurant and hotel management. He has held several supervisory roles at the Sheraton Deira Hotel in Dubai, including Restaurant Supervisor, Mini Bar Captain, and Room Service Supervisor. In these roles, he has been responsible for customer service, inventory management, staff training, and ensuring smooth daily operations. He is proficient in Microsoft Office applications and hotel management software. He aims to contribute his skills and experience to a reputable organization that offers opportunities for career advancement.
The document provides a resume for Janet Yeung Wing Kam outlining her contact information, career objective, education history including certificates and degrees, work experience as a hostess and waitress at various hotels and restaurants in Hong Kong, extracurricular activities including marathons and charity runs, honors received, languages and computer skills, and a note that references are available upon request.
Pontus Glad has over 20 years of experience in hotel and restaurant management. He has held various roles such as restaurant supervisor, bar manager, duty manager, and restaurant manager. He has strong customer service, administrative, and leadership skills. Glad received a FETAC Level 5 certification in clerical and reception skills with distinctions in word processing, information and administration, and customer service. He is fluent in Swedish, English, and has basic German skills.
Eric is a hospitable and hardworking waitress seeking a new position. He has over 2 years of experience as a waitress at the Miyami Hotel in Sri Lanka where he was responsible for welcoming guests, taking food and drink orders, processing payments, and keeping work areas clean. Eric enjoys interacting with people and ensuring guests have a memorable experience. He is skilled in guest satisfaction, food and drink service, table setting, and hospitality. Eric is looking to bring his experience and customer focus to a new reputable company.
Dominique Montaigue is a hardworking sous chef with over 15 years of experience in kitchens across London and Mauritius. He has excellent organizational, teamwork, and food safety skills. His most recent role is as Chef de Partie at a 2AA rosette restaurant in London. He is looking for a new chef position with an ambitious company.
Damian Brennan has over 30 years of experience in hospitality management, most recently as the Executive Housekeeper at Best Western Plus Reading Moat House Hotel since 2015. He supervises housekeeping staff, handles scheduling and disciplinary actions. Prior roles include Executive Housekeeper positions at Holiday Inn Maidenhead from 2011-2014 and Oakley Court Hotel Windsor from 2001-2010. Brennan has qualifications in food hygiene, bookkeeping, history, and first aid.
David Feasey is seeking a new position and has over 20 years of experience in hotel management. He has held roles such as Operations Manager, Deputy General Manager, General Manager, and Assistant Manager/Restaurant Manager at various hotels ranging from 3 to 4 stars. Feasey has a proven track record of managing all hotel departments with an emphasis on continual improvements, cost control, training, and standards. He is highly motivated, customer focused, and able to perform well under pressure.
Marinele Centeno has over 10 years of experience in customer service roles in the food, beverage, retail, and hospitality industries in Italy. She has held positions as a branch manager for a jewelry store, sommelier at a highly rated hotel, waitress at a historic cafe, and sales lady for a luggage brand. Her skills include marketing, communication, leadership, and adapting to different roles to provide excellent customer service.
SanaUllah Ghulam Nabi has over 20 years of experience in restaurant and hotel management. He has held several supervisory roles at the Sheraton Deira Hotel in Dubai, including Restaurant Supervisor, Mini Bar Captain, and Room Service Supervisor. In these roles, he has been responsible for customer service, inventory management, staff training, and ensuring smooth daily operations. He is proficient in Microsoft Office applications and hotel management software. He aims to contribute his skills and experience to a reputable organization that offers opportunities for career advancement.
The document provides a resume for Janet Yeung Wing Kam outlining her contact information, career objective, education history including certificates and degrees, work experience as a hostess and waitress at various hotels and restaurants in Hong Kong, extracurricular activities including marathons and charity runs, honors received, languages and computer skills, and a note that references are available upon request.
Pontus Glad has over 20 years of experience in hotel and restaurant management. He has held various roles such as restaurant supervisor, bar manager, duty manager, and restaurant manager. He has strong customer service, administrative, and leadership skills. Glad received a FETAC Level 5 certification in clerical and reception skills with distinctions in word processing, information and administration, and customer service. He is fluent in Swedish, English, and has basic German skills.
Eric is a hospitable and hardworking waitress seeking a new position. He has over 2 years of experience as a waitress at the Miyami Hotel in Sri Lanka where he was responsible for welcoming guests, taking food and drink orders, processing payments, and keeping work areas clean. Eric enjoys interacting with people and ensuring guests have a memorable experience. He is skilled in guest satisfaction, food and drink service, table setting, and hospitality. Eric is looking to bring his experience and customer focus to a new reputable company.
Dominique Montaigue is a hardworking sous chef with over 15 years of experience in kitchens across London and Mauritius. He has excellent organizational, teamwork, and food safety skills. His most recent role is as Chef de Partie at a 2AA rosette restaurant in London. He is looking for a new chef position with an ambitious company.
Leonardo da Silva has over 15 years of experience working in luxury cruise lines and hotels. He is fluent in Portuguese, English, and has an average proficiency in Spanish. His most recent roles were as a waiter for Seabourn Cruise Line from 2012 to 2015 and as a senior waiter for Crystal Cruises from 2010 to 2012. He is currently pursuing a degree in Information Technology at Universidade Estácio de Sá while working in the hospitality industry.
This document provides a summary of an individual's experience as an internationally experienced chef and restaurant owner with over 25 years of experience working in kitchens and managing food and beverage operations in Switzerland, Thailand, and the Mediterranean. The individual's experience includes owning two restaurants in Switzerland and one in Phuket, Thailand, as well as serving as an executive chef at several resorts and on a luxury yacht. They have expertise in Western, Mediterranean, Asian, and fusion cuisines.
This document provides a summary of Sabrina Baldassarra's education, work experience, and languages. She has a Travel Sales Program diploma from Pius Business Centre and a high school diploma from Laurier-MacDonald. Her work experience includes over 3 years in customer service roles at various restaurants and travel agencies in Montreal. She is proficient in English, Spanish, French, and Italian.
This candidate has over 10 years of experience in hospitality roles including assistant hotel manager, ambassador, wedding planner, and waiter. They are currently an assistant hotel manager focused on ensuring guest satisfaction, revenue opportunities, and cost control. Previously they coordinated weddings and events and welcomed guests at two citizenM hotels in Amsterdam and Rotterdam. They are looking for new challenges in the hospitality industry.
MohaMed aMine Tayechi Ben Majid has over 15 years of experience in culinary roles. He has worked in several properties in Dubai, including the Jebel Ali Golf Resort & SPA, Jumeirah Group properties, and Intercontinental Hotel Dubai Festival City. He has held roles such as Chef de Cuisine, Junior Sous Chef, and Commis. MohaMed is skilled in menu creation, food costing and testing, kitchen organization, and ensuring high food quality and kitchen standards. He is certified in HACCP food safety and proficient in English, French, and Arabic.
Milton Reid has over 26 years of experience in food and beverage management. He is currently the Food & Beverage Director at Sonesta Maho & Sonesta Ocean Point Beach Resort & Casino St Maarten, where he manages both hotels and helped open and manage the $25 million Sonesta Ocean Point. Reid has extensive experience in various roles such as Assistant Food & Beverage Director, Food & Beverage Manager, Assistant Food & Beverage Manager, and Maitre D' at top resorts in the Caribbean. He is highly skilled in areas like budget controls, staff training, and ensuring high levels of customer satisfaction.
Faisal Mehmood is a Pakistani national currently residing in the UAE under a residence visa. He has over 5 years of experience in hospitality roles including his current role as Housing/Logistics Supervisor at a 4-star hotel in Al Ain, UAE. Prior to this, he worked as a Linen & Housekeeping Attendant at another hotel in Al Ain. He has qualifications in English language and hospitality training. His objective is to work in a dynamic environment where he can apply his skills and gain valuable experience.
Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.
This document provides a profile and resume for Kris Wells. It summarizes his experience working in various sales and management roles over the past 20 years, including currently as a Sales Executive at Guy Salmon Land Rover Coventry since 2010. It also lists his education qualifications and interests in travel and sports. The profile emphasizes his strong networking, determination, and client-focused skills that have helped him exceed sales targets throughout his career.
Stephen Brock is an experienced hospitality professional with over 15 years of experience in customer service roles. He holds qualifications in business administration, hospitality supervision and leadership, and first aid. His most recent role was as a hotel trainer at the De Vere Cotswold Water Park Hotel, where he supported staff development and ensured high service standards. Prior to that he held management positions such as reception manager, guest relations manager, and duty manager at various 4-star hotels and guest accommodations. He is looking for a new opportunity that allows career progression.
Nondas Metaxas is a British national living in Cyprus seeking new opportunities. He has over 30 years of experience in sales and operations management roles across various industries including food and beverage distribution, real estate, and restaurants. Currently he works as an Operations Manager for a real estate company in Cyprus, overseeing property maintenance, contracts, and staffing.
Cuthbert Louis P. Francia is seeking a position in sales or services that utilizes his knowledge and experience. He has a Bachelor's degree in Hotel, Restaurant and Institution Management from De La Salle-College of Saint Benilde. His work experience includes positions in culinary arts, property consulting, and customer service. He has also completed training programs in virtual assistance, complaints handling, and culinary arts.
This curriculum vitae is for Ravi Shanker Rohila, who is seeking a position as a Housekeeping Senior Supervisor. The summary highlights his relevant experience and qualifications:
Ravi has over 10 years of experience in housekeeping supervision roles at several hotels in Saudi Arabia, including his current role as Housekeeping Supervisor at Double Tree by Hilton Hotel since 2015. He has strong supervisory, communication, and customer service skills. His responsibilities have included overseeing housekeeping staff and ensuring cleanliness standards, managing laundry operations, and resolving guest issues. Ravi is proficient in Microsoft Office, hotel management systems, and has a background in staff training.
Joseph Depalo is an experienced executive chef seeking a new position. He has over 15 years of culinary experience, including roles as an executive chef, first sous chef, head chef, and grill chef. He has strong skills in team leadership, menu planning, food costing, and working efficiently under pressure. Depalo has post-secondary education in culinary arts from institutions in Italy and Canada. He is fluent in English, French, and Italian and is seeking to apply his culinary and management experience to a new executive chef role.
Cuthbert Louis P. Francia has over 10 years of experience in culinary arts, sales, and customer service. He holds a Bachelor's degree in Hotel, Restaurant and Institution Management majoring in Culinary Arts from De La Salle-College of Saint Benilde. His work experience includes positions at Chef's Station, CSB Hotel, Global Fusion Inc, Picar Dev't Inc, Filinvest Premiere, Teleperformance, and Telstra International Philippines Inc. He is currently an affiliated property consultant at DMCI Homes.
Mr. Abel Pienaar has over 15 years of experience in food and beverage management and operations management in the hospitality industry. He is seeking an international executive managerial role where he can utilize his extensive skills. He has a proven track record of developing and managing teams to deliver exceptional customer service. He is competent in organizing tasks, increasing efficiency with limited resources, and has strong communication, business, and strategic marketing skills.
Denise Bennett is seeking new employment in hospitality management in London. She has over 15 years of experience managing restaurants and guest houses in Belgium and France, most recently as manager of a 140-cover gastro pub in France from 2003 to 2010 where she oversaw hiring, training, operations and finances. She is a hands-on manager with a passion for quality food and service who enjoys mentoring her staff.
This resume is for Giorgio Di Gennaro, an Italian national seeking a challenging position in the food and beverage industry. He has over 6 years of experience in various roles and locations including as a head waiter in Dubai and service assistant roles in hotels and on cruise ships in the UK and US. He has strong customer service skills and experience ensuring quality service and guest satisfaction. He is proficient in English and holds a catering degree from Italy.
Emiliano Bernasconi is an experienced Executive Chef seeking a new position. He has over 20 years of experience leading culinary teams in luxury hotels. Some of his qualifications include managing large budgets, developing new menus, and maintaining high food safety standards.
Maria Iuliano has over 10 years of experience in customer service roles. She has strong communication, organizational, and problem-solving skills. Her most recent roles include serving as a receptionist at a restaurant in London, where she manages reservations and hosts guests, and as a sales assistant at a home goods store, where she ensured high customer satisfaction and met sales targets.
Leonardo da Silva has over 15 years of experience working in luxury cruise lines and hotels. He is fluent in Portuguese, English, and has an average proficiency in Spanish. His most recent roles were as a waiter for Seabourn Cruise Line from 2012 to 2015 and as a senior waiter for Crystal Cruises from 2010 to 2012. He is currently pursuing a degree in Information Technology at Universidade Estácio de Sá while working in the hospitality industry.
This document provides a summary of an individual's experience as an internationally experienced chef and restaurant owner with over 25 years of experience working in kitchens and managing food and beverage operations in Switzerland, Thailand, and the Mediterranean. The individual's experience includes owning two restaurants in Switzerland and one in Phuket, Thailand, as well as serving as an executive chef at several resorts and on a luxury yacht. They have expertise in Western, Mediterranean, Asian, and fusion cuisines.
This document provides a summary of Sabrina Baldassarra's education, work experience, and languages. She has a Travel Sales Program diploma from Pius Business Centre and a high school diploma from Laurier-MacDonald. Her work experience includes over 3 years in customer service roles at various restaurants and travel agencies in Montreal. She is proficient in English, Spanish, French, and Italian.
This candidate has over 10 years of experience in hospitality roles including assistant hotel manager, ambassador, wedding planner, and waiter. They are currently an assistant hotel manager focused on ensuring guest satisfaction, revenue opportunities, and cost control. Previously they coordinated weddings and events and welcomed guests at two citizenM hotels in Amsterdam and Rotterdam. They are looking for new challenges in the hospitality industry.
MohaMed aMine Tayechi Ben Majid has over 15 years of experience in culinary roles. He has worked in several properties in Dubai, including the Jebel Ali Golf Resort & SPA, Jumeirah Group properties, and Intercontinental Hotel Dubai Festival City. He has held roles such as Chef de Cuisine, Junior Sous Chef, and Commis. MohaMed is skilled in menu creation, food costing and testing, kitchen organization, and ensuring high food quality and kitchen standards. He is certified in HACCP food safety and proficient in English, French, and Arabic.
Milton Reid has over 26 years of experience in food and beverage management. He is currently the Food & Beverage Director at Sonesta Maho & Sonesta Ocean Point Beach Resort & Casino St Maarten, where he manages both hotels and helped open and manage the $25 million Sonesta Ocean Point. Reid has extensive experience in various roles such as Assistant Food & Beverage Director, Food & Beverage Manager, Assistant Food & Beverage Manager, and Maitre D' at top resorts in the Caribbean. He is highly skilled in areas like budget controls, staff training, and ensuring high levels of customer satisfaction.
Faisal Mehmood is a Pakistani national currently residing in the UAE under a residence visa. He has over 5 years of experience in hospitality roles including his current role as Housing/Logistics Supervisor at a 4-star hotel in Al Ain, UAE. Prior to this, he worked as a Linen & Housekeeping Attendant at another hotel in Al Ain. He has qualifications in English language and hospitality training. His objective is to work in a dynamic environment where he can apply his skills and gain valuable experience.
Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.
This document provides a profile and resume for Kris Wells. It summarizes his experience working in various sales and management roles over the past 20 years, including currently as a Sales Executive at Guy Salmon Land Rover Coventry since 2010. It also lists his education qualifications and interests in travel and sports. The profile emphasizes his strong networking, determination, and client-focused skills that have helped him exceed sales targets throughout his career.
Stephen Brock is an experienced hospitality professional with over 15 years of experience in customer service roles. He holds qualifications in business administration, hospitality supervision and leadership, and first aid. His most recent role was as a hotel trainer at the De Vere Cotswold Water Park Hotel, where he supported staff development and ensured high service standards. Prior to that he held management positions such as reception manager, guest relations manager, and duty manager at various 4-star hotels and guest accommodations. He is looking for a new opportunity that allows career progression.
Nondas Metaxas is a British national living in Cyprus seeking new opportunities. He has over 30 years of experience in sales and operations management roles across various industries including food and beverage distribution, real estate, and restaurants. Currently he works as an Operations Manager for a real estate company in Cyprus, overseeing property maintenance, contracts, and staffing.
Cuthbert Louis P. Francia is seeking a position in sales or services that utilizes his knowledge and experience. He has a Bachelor's degree in Hotel, Restaurant and Institution Management from De La Salle-College of Saint Benilde. His work experience includes positions in culinary arts, property consulting, and customer service. He has also completed training programs in virtual assistance, complaints handling, and culinary arts.
This curriculum vitae is for Ravi Shanker Rohila, who is seeking a position as a Housekeeping Senior Supervisor. The summary highlights his relevant experience and qualifications:
Ravi has over 10 years of experience in housekeeping supervision roles at several hotels in Saudi Arabia, including his current role as Housekeeping Supervisor at Double Tree by Hilton Hotel since 2015. He has strong supervisory, communication, and customer service skills. His responsibilities have included overseeing housekeeping staff and ensuring cleanliness standards, managing laundry operations, and resolving guest issues. Ravi is proficient in Microsoft Office, hotel management systems, and has a background in staff training.
Joseph Depalo is an experienced executive chef seeking a new position. He has over 15 years of culinary experience, including roles as an executive chef, first sous chef, head chef, and grill chef. He has strong skills in team leadership, menu planning, food costing, and working efficiently under pressure. Depalo has post-secondary education in culinary arts from institutions in Italy and Canada. He is fluent in English, French, and Italian and is seeking to apply his culinary and management experience to a new executive chef role.
Cuthbert Louis P. Francia has over 10 years of experience in culinary arts, sales, and customer service. He holds a Bachelor's degree in Hotel, Restaurant and Institution Management majoring in Culinary Arts from De La Salle-College of Saint Benilde. His work experience includes positions at Chef's Station, CSB Hotel, Global Fusion Inc, Picar Dev't Inc, Filinvest Premiere, Teleperformance, and Telstra International Philippines Inc. He is currently an affiliated property consultant at DMCI Homes.
Mr. Abel Pienaar has over 15 years of experience in food and beverage management and operations management in the hospitality industry. He is seeking an international executive managerial role where he can utilize his extensive skills. He has a proven track record of developing and managing teams to deliver exceptional customer service. He is competent in organizing tasks, increasing efficiency with limited resources, and has strong communication, business, and strategic marketing skills.
Denise Bennett is seeking new employment in hospitality management in London. She has over 15 years of experience managing restaurants and guest houses in Belgium and France, most recently as manager of a 140-cover gastro pub in France from 2003 to 2010 where she oversaw hiring, training, operations and finances. She is a hands-on manager with a passion for quality food and service who enjoys mentoring her staff.
This resume is for Giorgio Di Gennaro, an Italian national seeking a challenging position in the food and beverage industry. He has over 6 years of experience in various roles and locations including as a head waiter in Dubai and service assistant roles in hotels and on cruise ships in the UK and US. He has strong customer service skills and experience ensuring quality service and guest satisfaction. He is proficient in English and holds a catering degree from Italy.
Emiliano Bernasconi is an experienced Executive Chef seeking a new position. He has over 20 years of experience leading culinary teams in luxury hotels. Some of his qualifications include managing large budgets, developing new menus, and maintaining high food safety standards.
Maria Iuliano has over 10 years of experience in customer service roles. She has strong communication, organizational, and problem-solving skills. Her most recent roles include serving as a receptionist at a restaurant in London, where she manages reservations and hosts guests, and as a sales assistant at a home goods store, where she ensured high customer satisfaction and met sales targets.
Maire Aitken has over 11 years of experience in the hospitality industry, including her current role as a supervisor at a restaurant/bar in Putney, London. She has a background in customer service, event management, and team leadership. Aitken is looking to progress her career and utilize her skills and experience.
The document provides a curriculum vitae for Mr. Hamdan Al Shayeb, an Executive Pastry Chef with over 20 years of experience working in luxury hotels in Jordan. It details his educational background, skills, work history including roles as Assistant Pastry Chef, Chef De Party, and Executive Pastry Chef. It also lists his responsibilities managing pastry teams, developing menus, and ensuring quality standards. He has received several medals in culinary art competitions and lists excellent references from previous employers.
Greta Deans is a marketing and advertising student at Leeds Becket University with extensive experience in customer service roles in the retail, hospitality, and fashion industries. She has worked as a waitress, bartender, sales assistant, and fashion model. Greta has strong communication, organizational, and problem-solving skills and is proficient in Microsoft Office, Mac OS, and several languages including English, Russian, and Lithuanian.
Vincent Perraud is an experienced executive chef with over 15 years of experience managing kitchens. He has managed kitchens with annual gross revenues up to $2.5 million and supervised teams of up to 12 employees. His experience includes roles as executive chef, chef de cuisine, and sous chef at various restaurants specializing in French cuisine in California. He is fluent in French and English.
Moses Njore has over 25 years of experience in senior hospitality roles. Currently, he is the General Manager of Rabi Hotel with responsibilities including overall management, reporting, training, marketing, and cost control. Previously, he held positions such as Operations Manager, Restaurant Manager, and Group General Manager across various hotels and restaurants. Moses has an extensive educational background in hospitality and business-related fields.
Oisin Lally has over 20 years of experience in hospitality management, including positions as a hotel manager, restaurant manager, and bar manager. He holds a National Diploma in Hotel & Catering Management and is fluent in German with basic knowledge of French and Spanish. References are available from previous employers demonstrating his strong leadership, customer service, and operations management skills.
This document is a resume for Giovanni Musella, a 34-year-old from Marlow, Buckinghamshire, England. It summarizes his work experience as a Food and Beverage Manager at Compleat Angler Macdonald Hotels in Marlow since 2009, and previously in roles of increasing responsibility at other Macdonald Hotels locations since 2000. It also lists his education in Food and Beverage Management in Italy from 1994-1999, languages spoken, and professional skills.
Rann Rom is applying for a sous chef position and has over 15 years of culinary experience working in 5-star hotels in Cambodia, Abu Dhabi, and Dubai. He has held positions including commis, demi chef de partie, and chef de partie and is currently a junior sous chef. He has received several promotions and awards for his work. Rann Rom has a diploma in culinary arts and seeks to further his career with his strong skills in food preparation, kitchen management, and team leadership.
Ramon Cadusch is seeking a more challenging leadership role in the culinary industry. He has over 10 years of experience working in kitchens in London, Scotland, Germany, and Switzerland, including most recently as a Chef de Partie at The Ritz Hotel London. His experience ranges from commis positions to senior chef roles. He is confident that his fine dining experience and senior chef knowledge would allow him to successfully take on a leadership position.
Julius Khisa is a Kenyan national seeking the position of Banqueting Manager. He has over 35 years of experience in hospitality roles including Banqueting Manager, Assistant Lodge Manager, Head Receptionist, Reservation Officer, and Waiter. He has a diploma in Food & Beverage Services from Kenya Utalii College and additional hospitality management training. His skills include excellent communication, teamwork, and ability to work in multicultural environments.
Faye Dixey has over 10 years of experience in hospitality and is seeking a position in event management. She currently works as a Reservations and Reception Supervisor at Sodexo Prestige in London, where her duties include overseeing a team of 6, maintaining client relationships, and assisting with public events. Previously she has held various roles in restaurants, bars, and catering across London, Europe, and Australia demonstrating strong customer service skills and an ability to thrive under pressure. She is educated to BA level and holds an NVQ in Team Leading.
Brett Bell has over 20 years of experience in the hotel and tourism industry, having worked in various roles such as restaurant management, events coordination, hotel management, and promotions. He is seeking a new position where he can utilize his skills in customer service, operations management, and creative planning. Bell has managed restaurants and hotels in South Africa and Ireland, and most recently owned a floating cafe and event venue in Galway.
This document is a resume for Christian Bernard Ahanda, a Cameroonian national seeking a position in the food service industry. He has over 10 years of experience in kitchen roles such as Commis I, II, Demi Chef de Partie, and Chef de Partie in hotels and restaurants in Dubai and Cameroon. His experience includes duties like food preparation, quality control, ordering, training, and menu planning. He has received culinary awards and holds qualifications in food and beverage from the Yaounde Institute of Hotel Management. References are available upon request.
- Ajith Hiripitiyage is a Sri Lankan national currently residing in Dubai, UAE seeking a challenging position in hospitality. He has over 20 years of experience in restaurant and hotel management in roles such as Restaurant Manager, Senior Food Coordinator, and Restaurant Supervisor. His experience includes responsibilities like food quality control, staff management, customer service, and ensuring food safety standards. He has a background in hospitality and business education and various certifications in food hygiene, pest management, and wine appreciation.
- Anita Sutopo has over 15 years of experience in food and beverage operations, retail, and administrative roles. She has worked in restaurants, bars, clubs, and hotels in New Zealand, Singapore, China, and Indonesia.
- Her experience includes supervising staff, managing inventory, training, customer service, event planning, and translating between Indonesian, Chinese, and English.
- She has several qualifications including a General Manager Certificate from New Zealand and a Diploma in Hospitality Management from Auckland University of Technology. She also has certificates in sales of liquor, health and safety, and office skills.
This document is a resume for Raquel Robinson. It summarizes her experience over 15 years as an international flight attendant, with 10 years in management and customer service roles. She has worked for several major airlines like Qantas and Cathay Pacific, as well as hotels like Starwood. Her resume demonstrates excellent customer service, communication, and management skills developed over a career in the hospitality and airline industries.
Norbert Bataillard is a French executive pastry chef with over 20 years of experience working in luxury hotels around the world. He has a strong track record of managing large teams, developing new menus, improving quality and increasing profits. Currently working as the executive pastry chef at Sokha Phnom Penh Hotel and Residence in Cambodia, he is seeking a new opportunity with a reputable company where he can continue leveraging his skills and experience.
1. CHRISTIAN LONGOBARDI
Adress: Street Eng Neo,
Bukit Timanh 289561
Date of Birth: 2th Sep 1975
Place of Birth: Nocera Inferiore (SA)
Marital Status: Single
Tel: +6583874985
Nationality: Italian
Fin: G3151609P
Email: christianlongobardi@hotmail.it
Career Objective:
Willing a challenging and rewarding position as restaurant Management Position. To obtain a
Restaurant Management position at hotel industry. Bringing strong desire to lead, coach and
mentor along with a passion for food and ability to deliver a great guest experience.
Work Experience: Switzerland 2014-15
Elite’ Agency,Shift Waiter-Movenpick Casino’GE
Barman&Floor Waiter
Caprice, café - restaurant, shopping center - Lancy, GE
waiter(replacement) November 2014 - December 2014
Responsibilities-
• Room preparation & set up
• Taking orders in the café restaurant. Table service for food and
• beverages collection,
• Daily inventory and control of the premises before closing.
Achievements-
Good management of the work for a first job in Geneva. Development of my contact with staff
and customers.
Skills-
I have demonstrated that I might adapt. I did my replacement very seriously. I have
put at ease customers and the boss.
Gatsby Restaurant, Station, Cornavin, GE
Extra Service-
Work Experience: Italy 2002-2014-
Romano Restaurant, San Marzano Campania Italy 2014
Position- Waiter
.
Achievements-
Good contact with the guests. new experiences and atmosphere of ceremonies.
Quick service for a large number of people.
Skills-
2. Stress management. Keep a steady pace and meet the clients
Esplanade Hotel 4 star "Cesenatico" Emilia Romagna Italy 2013
Responsibilities-
• Room preparation & set up
• Serving three meals,Cleaning and kitchen help,
• Preparation of fruits.Placing buffets.
• Buffet preparation for various communions, weddings and other ceremonies.
• Table service
Achievements-
Occupying various positions in the establishment both indoor kitchen
Skills
Serious, rigorous work and long working days from Monday to Sunday, always with a smile
and
lots of fun
Emiliano'S Restaurant "Waterford" Ireland 2010-2012
Waiter
Responsibilities-
• Welcoming customers
• taking orders, service and mise en place of the room
• Preparing invoices and collection
Achievements-
Taking advantage of my skills, gained in various positions. My enthusiasm and sympathy were
Appreciated
Skills-
Good communication with customers. Excellent cooperation with the staff
Hotel Nettuno 4 Stars "Cervia Milano Marittima" Emilia Romagna Italia 2010
waiter
Royal Caribbean International "Cruise Line" in 2009
commis de rang
Responsibilities
• Mise en place of the rang
• and mixing drinks with taking orders.
• Bring commands ranking leader in the kitchen
• Table and cleaning service.
Achievements
Good team spirit with the staff of various nationalities. First cruise experience as me
was very beneficial because I learned new ways of working.
Skills
I have demonstrated that I could adapt easily to my new position and I was very easyer
learn.Giovanni Restaurant Junior, Nocera Inf. Campania Italy 2008
waiter
3. Resort La Collina, San Marzano sul Sarno (Campania) Italy 2007
extra service
Hotel Desiree 4 star "Procchio" Isola D'Elba Italy 2006
chef de rang
Responsibilities
Taking orders and transmission to the commis for the kitchen.
Service with the cart at the tables.
Check the stock of drinks and cleanliness. Established
Achievements
Good management of my responsibilities. the season ended well because the team was
managed without stress and
much communication
Skills
Good stress management and the organization.
Hotel Clelia 4 star "Deiva Mare" Liguria "Italy 2006
waiter
Lounge Bar Soave, Nocera Inf. (Campania) Italia 2003-2006
holder
Work Experience: London 1997-2002
Restaurant L'Artista "Edgware" London 2002
waiter
Responsibilities
• Take orders and table service.
• Stock management.
• Preparing invoices and collection. cleaned
Achievements
Taking advantage of my skills and show my desire to learn. Good relationships with
colleagues.
Skills
Adaptability. Good management of my tasks and very punctual.
The Ritz 5 Star "Green Park" London 2002
commis de rang
Le Meridien Piccadilly 5 star hotel, Piccadilly Circus London 1999-2001
waiter in all F&B departments(C&B,Room Service)
Responsibilities
• Implementation of the hall for events and banquets.
• Preparation of trolleys for room service.Drink orders taken and serving tables.
• Opening and closing accounts.
Achievements
First experience in London. Learning the language.
Provide good customers satisfactions.
I learned the method knowledgement needed in the world of industry.
Skills
Good listening to customers and employees.
Provided a serious and regular work while taking initiatives.
Giraffe restaurant "Hampstead" London 1998
Waiter
Lindy Restaurant "Shopping Centre" Brent Cross London 1997
Commis Chef
Responsibilities:
• Welcome to the restaurant, maintenance and implementation of dining rooms, banquet
hall place for various events such as weddings, communions, including a la carte
4. service, Service in Room, taking orders, opening and closing bills.
Achievements:
Outgoing around the kitchen for dining rooms in the treaties limits. watch
organizing various events to function on track to do the job could be in the well end
perspective.1997 First work exeperience in Europe "London" and the beginning the
English spoken.Gained understanding of Remanco computer system.
Education&Formation
Hotel&Management Technical Institute (Nocera Inferiore, Campania)
September 1992 - June 1997Achievements:Hotel of technical experts
Learned:Learning: The concept of economic structures, Accounting applied to the Hotel and
catering, food and accommodation technical marketing Introduction, importance of customer
service.
Achievements
The concept of the structures of economic, Accounting Applied to the Hotel and restaurant.
Course
10 May 99-0August.1999 “ Commitment to Excellence”
Target of Cours
During Forte Hotel Group, to achieve superior customer service, learn the importance of
keeping
Satisfied customers, methods of knowledgement in the world of industry
15.01Jan.-20 Febr.2001"Pitman's" English Course at Intermediate level
Target of Cours
Expand the vocabulary of English words, understand and be able to apply grammar and
language speakers
English.
10 June 02-15 Juin.2002“ Food&Higyene
Target of Cours
Know the types of food, the temperature and the risks of health care
31 August 08-22 Fév.09“ GTV Jewel of the Seas”
Target of Cours
Safety course for the appointment staff to assist passengers in an emergency
Social skills and competences:I have good interpersonal skills in my
work experience,especially abroad.
Capacity 'organizational:I have good organizational skills in training and employment
experiences. I have the ability to work under pressure in a team; I have a good level of
motivation to work and good quality service.
Languages: Italian: Mother tongue, English: Advanced, French: Intermediate,: Spanish:
Intermediate
HOBBIES:Traveling, listening to music, football, reading books
Reference:On Demand
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