This document provides a summary of an individual's experience as an internationally experienced chef and restaurant owner with over 25 years of experience working in kitchens and managing food and beverage operations in Switzerland, Thailand, and the Mediterranean. The individual's experience includes owning two restaurants in Switzerland and one in Phuket, Thailand, as well as serving as an executive chef at several resorts and on a luxury yacht. They have expertise in Western, Mediterranean, Asian, and fusion cuisines.