This document outlines a Chemical Hazard Risk Assessment (CHRA) process. The CHRA aims to ensure safety from harmful chemicals before, during, and after jobs. Key steps in the CHRA include ensuring safe chemical storage, purchasing chemicals that have safety data sheets, registering chemicals used, labeling chemicals used daily, wearing protective equipment when using hazardous chemicals, providing safety training twice yearly, and recording intake of hazardous chemicals from storage.

1. CHRA
Chemical Hazard Risk Assessment

2. CHRA: to ensure the environment is safe from the threat of
harmful chemicals before, during or after doing a job.
• store chemical storage is safe
• chemicals being purchased must have safety guide –
CSDS
• chemicals used must be registered
• chemicals that are used daily should have a label
• always wear safety equipment when using hazardous
chemicals – PPE
• safety training using harmful chemicals are always
done at least twice a year
• always record the flow of the intake of harmful
chemicals from storage storeroom.

3. store chemical storage is safe
• Good ventilation, clean
and in order
• Refer Hazardous
Chemical Storage
Inspection Checklist
• Air conditioned room
• Good water supply
• Proper drainage system
• Supporting tools

7. chemicals being purchased must have safety guide –
CSDS
• CSDS had being place at
strategic location around
production area : each kitchen
level, Steward office, Chef
Office, Steward’s chemical
store, Housekeeping office and
chemical store.
• Once the exactly chemicals
room is ready, CSDS should be
in one folder for chemicals
room.
• Whatever chemicals do not
have CSDS will be replaced
with chemicals registered
immediately.

8. chemicals used must be registered

9. chemicals that are used daily should
have a label
• Dilution containers
must have a label of the
chemical i.e. daily
washing detergent
• Soaking bin must be
label with chemical
name used
• Spray bottle also need
to be label

11. Misuse of tools for soaking

14. always wear safety equipment when using
hazardous chemicals – PPE
• To avoid contact with
the chemicals
• Chemicals is dangerous
and harmful
• May cause skin cancer,
irritation and certain
are very corrosive

16. safety training using harmful chemicals are
always done at least twice a year
• TRAINING PLAN FOR YEAR 2014
• The Training Programme / Topics for your
F&B Stewarding Department for the year
2014:-
Date Time Topics Department
• 29/5/2014
• [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 29/5/2014
• [Thurs] 3.00pm Ware washing Procedures F&B
• 18/12/2014
• [Thurs] 10.00am Science of Cleaning/
Chemical Knowledge F&B
• 18/12/2014
• [Thurs] 3.00pm Ware washing Procedures F&B

17. always record the flow of the intake of
harmful chemicals from storage storeroom.
• To ensure the
movement of the
chemicals in daily
operations being
monitored

18. Supporting devices for chemical
applications
• Mixing station will improve of
correction dilutions of the
chemical and water
• Mixing station will control the
usage of the chemical
• Hydrochem will make the
process of cleaning easier and
faster by mixing unit provided
• Chemical easily spray on the
floor by turning on valve
provided.
• No more job to fix the rubber
hose for cleaning progress