Smooth, creamy, frothy, these are just a few of the descriptions that run through our heads when we indulge in that all-time popular confection, the chocolate flavored milk.
Real ice cream mixed with your favorite flavor into a delicious, cold, creamy and frothy shake. Simply, serve it fresh at ice cream parlors with retort milk shake stored at cold temperatures.
An invigorating coffee flavored dairy-based beverage with 25-30% reduced sugar (low lactose). Featuring a rich, invigorating taste, latte patrons are sure to enjoy ‘coffee latte’ which addresses the growing urge for sugar and calorie reduced coffee flavored milk beverages.
arbohydrate-based. These are made from starchy foods, such as corn, cereals, and grains. Most fat replacers today are made from carbohydrate. Examples include cellulose, gelatin, dextrins, gums, and modified dietary fibres.
Real ice cream mixed with your favorite flavor into a delicious, cold, creamy and frothy shake. Simply, serve it fresh at ice cream parlors with retort milk shake stored at cold temperatures.
An invigorating coffee flavored dairy-based beverage with 25-30% reduced sugar (low lactose). Featuring a rich, invigorating taste, latte patrons are sure to enjoy ‘coffee latte’ which addresses the growing urge for sugar and calorie reduced coffee flavored milk beverages.
arbohydrate-based. These are made from starchy foods, such as corn, cereals, and grains. Most fat replacers today are made from carbohydrate. Examples include cellulose, gelatin, dextrins, gums, and modified dietary fibres.
The most commonly used material to strengthen gluten is ascorbic acid, also called vitamin C. The material itself is originally a reducing rather than an oxidizing agent, but it is converted into an oxidative substance, namely dehydroxy ascorbic acid (DHAA), through the action of flour enzymes during dough preparation. DHAA basically inactivates the glutathione molecules which break down the sulfur bonds between the gluten molecules (Grosch and Wieser, 1999). With this action, dough mixing results in sulfur bonds protection without excessive breakdown, which in turn leads to dough with desired structure.
Dr. Ruslan Abdullah
Director, Science, Environment and Sustainability Division
MPOC HQ/ Malaysia
&
Ms. Sarafhana Dollah
Senior Executive, Science, Environment & Sustainability Division
MPOC HQ/ Malaysia
DuPont Nutrition & Health presents ready-to-drink flavored milk menu. Let DuPont help you improve the nutritional profile of your dairy beverage formulations to provide a stronger marketing position for your product.
The most commonly used material to strengthen gluten is ascorbic acid, also called vitamin C. The material itself is originally a reducing rather than an oxidizing agent, but it is converted into an oxidative substance, namely dehydroxy ascorbic acid (DHAA), through the action of flour enzymes during dough preparation. DHAA basically inactivates the glutathione molecules which break down the sulfur bonds between the gluten molecules (Grosch and Wieser, 1999). With this action, dough mixing results in sulfur bonds protection without excessive breakdown, which in turn leads to dough with desired structure.
Dr. Ruslan Abdullah
Director, Science, Environment and Sustainability Division
MPOC HQ/ Malaysia
&
Ms. Sarafhana Dollah
Senior Executive, Science, Environment & Sustainability Division
MPOC HQ/ Malaysia
DuPont Nutrition & Health presents ready-to-drink flavored milk menu. Let DuPont help you improve the nutritional profile of your dairy beverage formulations to provide a stronger marketing position for your product.
Get the insights of our four healthy and nutritious concepts all developed with DuPont™ Danisco® ingredients. 'Aam Twist' - a mango milkshake, ‘Kesariya thandai’ a cold badam saffron drink or cool and refreshing ‘Falooda fill’. What about ‘Mighty carrot sips’ to your little eaters?
Realblends Tailor Made Stabilizers for the Food Industry
CONVENIENCE TREND
People increasingly have to “manage” competing demands on their time. Convenience impacts all aspects of people’s lives forcing them to constantly seek out more efficient and effective products that help improve busy lifestyles and free-up and maximize leisure time
Convenience is a major force behind much product innovation resulting in strong growth in ready to eat products as well as products which simplify routine tasks.
A presentation with bite. Improving oral health in an ageing populationNutrition & Biosciences
Did you miss our session on “A presentation with bite. Improving oral health in an ageing population”?
Click on the SlideShare to learn more from Dr. Anders Henriksson's presentation.
For plant-based meat alternatives a glance inside the consumer mindset shows a growing tendency to go “green” as the desire for healthier lifestyles drives purchases of plant-based foods and beverages.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
Probiotics goes beyond digestive and immune health. At the recent Microbiome R&D and Business Collaboration Congress: Asia, DuPont Nutrition & Health shared on how probiotics can influence vaginal microbiota and provide positive health benefits such as weight management for the user.
How does modifying diet such as taking probiotics alter the gut microbiome and influence on health? Dr. Anders Henriksson, principal application specialist shares more here.
Current evidence suggests that Human Milk Oligosaccharides (HMO) plays a role in promoting immune health in infants through changes to the microbiome. Angela Lim, senior manager, global regulatory affairs lead, HMO shares on the science behind it, and the opportunities and challenges that lie ahead.
Probiotics with documented health benefits give
dairies a huge opportunity to stand out on the yogurt
market in Southeast Asia. But there are challenges to
overcome, writes DR. ANDERS HENRIKSSON.
At DuPont Nutrition & Health, our approach to sustainability addresses our entire value chain. Life cycle assessments
of our ingredients have long given important insights into how our raw material sourcing and production activities
impact the environment.
A high-protein nutrition powder mix for children.SUPRO® PLUS, part of the DuPont™ Danisco® range of soy protein
solutions, is a family of highly dispersible and convenient spray-dried beverage powders that are fortified with vitamins and minerals to meet the nutritional needs and taste expectations of children.
Soy protein is a well-digested source of high quality protein
that provides all essential amino acids in appropriate
amounts to support growth and development.
South Indian cuisine is known for its healthy recipes and rava
idlis is one of the popular ones. It combines the goodness of
many dals and spices in a delicious traditional taste.
And what better than the ‘Protein Packed Idlis’ fortified with
DuPont™ Danisco® soy proteins that offer more than 8g of
protein in each serving of 50g.
While breakfast retains its status as the most important meal of
the day and cereal remains a significant item at the breakfast table, lifestyle changes are redefining how and where we eat.
Soy protein has been found to be as effective as other high-quality proteins in supporting weight loss while increasing satiety when incorporated in a reduced calorie diet.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Chocolicious - Delightful drink flavored with richness of cocoa and real chocolate in a low-fat recipe
1. FEATURED TECHNOLOGY
RECODAN® CM-M is a hot
soluble blend of emulsifier and
stabilizer systems which not only
improves creaminess of this delicious
low-fat UHT based chocolate
flavored milk but also, prevents fat
separation and ensures dust free
handling.The system facilitates
in stabilizing the cocoa particles
in the drink thereby, reducing
sedimentation for a consistent
drinking experience.
INGREDIENTS
TONED MILK, SUGAR,
ALKALIZED COCOA POWDER,
MONO & DIGLYCERIDE ESTERS
OF FATTY ACIDS (E 471),
CARRAGEENAN (E407), GUAR
GUM (E412) AND SEQUESTERING
AGENT {E 340(II)}.
KEY NUTRIENTS PER 100ml
Calories (kcal) 98.0
Fat (g) 3.2
MSNF (g) 8.7
Protein (g) 3.3
Carbohydrates (g) 14.0
Added Sugar (g) 9.0
Nutrition Profile
Chocolicious flavoured milk
The Cool
Classics
CHOCOLICIOUS
Let DuPont help you improve
the nutritional profile of your
dairy beverage formulations to
provide a stronger marketing
position for your product
Smooth, creamy, frothy, these are just a few of the descriptions that run
through our heads when we indulge in that all-time popular confection, the
chocolate flavored milk.
The all new thick and rich flavored milk enriched with DuPontTM
Dansico®
RECODAN® CM-M stabilizer system, holds the goodness of real milk
topped-up with a delicious chocolaty taste!
This low-fat dairy based drink offers a thick consistency and rich mouthfeel.
Your family can enjoy delightful, nutritious milk anytime, anywhere. So, spoil
yourself with this yummy chocolicious flavored milk.
Delightful drink flavored with richness of cocoa
and real chocolate in a low-fat recipe
A serving of 200ml provides
196.0 6.4 17.4 28.06.6
MSNF Carbs
18.0