Chocolate biscuits
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This document provides a recipe for making chocolate biscuits. It lists the necessary utensils like a bowl, scales, oven and ingredients including flour, sugar, butter and chocolate. The directions explain how to mix the dry and wet ingredients together, refrigerate the dough, shape it into sticks, bake them and then cover the hot biscuits with chocolate to blend together.
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Chocolate biscuits
- 2. UTENSILS BOWL SCALES OVEN KNIFE TRAY OVEN PAPER
- 3. TEA SPOON MICROWAVE KITCHEN CLAMPS
- 4. INGREDIENTS FLOUR SUGAR ONE EGG A CHOCOLATE BAR BUTTER
- 5. DIRECTIONS ● -Put 200g flour in the bowl. -Put 60g sugar in the bowl.
- 6. Add 70g butter.Mix the ingredients.
- 7. Now, wrap it in paper film and put it in the fridge for 30 minutes.
- 8. Take the dough and divide it in two parts. Make sticks about 5cm long.
- 9. Bake at 100 º for 15 minutes. Take the biscuits out of the oven and covered them with chocolate. Let the chocolate blend with the hot biscuits.
- 10. FINAL RESULT