This document discusses three types of consumers: herbivores, carnivores, and omnivores. Herbivores mainly eat plant material like foliage. Examples include rabbits, turtles, deer, hippos, and giraffes. Carnivores derive their energy from eating animal tissue through predation or scavenging. Examples are cheetahs, tigers, wolves, lions, and hyenas. Omnivores consume a variety of materials including plants, animals, algae and fungi. Humans, bears, and pandas are examples of omnivores. The document was prepared by Joyce Christine Alim for Ms. Elvi Navesaga.