Chinese Tea Culture By Kusiima Patric
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Chinese tea drinking culture has for long been just a hear say especially regarding its benefits. having experienced it, i present to you the various types of Chinese tea you can enjoy usually available from the near by supermarket.
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Chinese Tea Culture
Chinese tea culture has a long history dating back to 2737 BC when Emperor Shennong first drank tea. Tea quickly became a daily part of life in China and remains the national drink today. There are various tea types defined by the processing of the leaves, with green tea being the most popular. The art of tea involves careful picking, brewing, serving, and tasting in a tranquil environment. Tea customs are an important part of Chinese culture and hospitality. Drinking tea is believed to provide health benefits such as refreshing the mind and aiding digestion.
Chinese Tea Culture
A presentation carefully introduced Chinese tea & culture, including Chinese tea history,main tea types, major tea producing areas, famous Chinese teas, their taste, origin, features, expounded on Chinese tea art, tea ceremony and Characteristics and spiritual content of Chinese tea culture. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeaves.
Chinese Tea Culture.ppt
According to legend, tea was discovered in 2737 BC by the Chinese Emperor Shen Nong, when leaves from a wild tea tree fell into boiling water he was using to sterilize drinking water. People began cultivating tea shrubs around 3000 years ago. Tea is considered a Zen-like drink in China that reflects personal character, and is a harmonious combination of spiritual and material qualities. There are many varieties of tea depending on how the leaves are picked and prepared, including green, black, oolong, jasmine, and scented teas that are preferred in different regions of China. Tea is an essential part of meals and social customs in China.
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This document discusses coffee, including its origins, varieties, production process, and preparation methods. It notes that coffee originated in Ethiopia and was first cultivated in India in 1600 AD. The two main varieties are Arabica and Robusta. Coffee production involves harvesting the coffee cherries, roasting the beans to develop flavor, and grinding them. Common coffee making methods include instant, filter, Turkish, and espresso. The document provides details on coffee composition, harvesting, roasting, grinding, and various coffee drinks.
Food and drink in ancient egypt
The Ancient Egyptians grew wheat and barley along the River Nile, which was their primary source of water due to the hot, dry climate and lack of rain. They made bread from wheat and barley, which was their favorite food, as well as beer from barley. They also hunted and fished in the river, grew fruits like grapes and figs, and raised animals like cows and sheep for food.
Tea making
Tea processing in Sri Lanka involves several key steps: (1) Tea leaves are plucked from bushes and taken to processing factories, (2) The leaves are withered to reduce moisture content, (3) Leaves are rolled and fermented to develop flavors, (4) Dried using hot air to stop enzymatic activity and develop color, (5) Processed leaves are sifted, graded by size and quality, and packed for shipping. Sri Lanka has ideal climate conditions for tea and is one of the top tea exporters in the world, known for its black tea. The tea processing industry faces challenges around labor shortages, politics, and need for modernization.
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Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
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The tea ceremony is a Japanese tradition with religious and cultural significance. It has been practiced in Japan for centuries since tea was first introduced from China. The tea ceremony involves a careful and deliberate process of preparing and serving matcha tea according to traditional rituals. It is meant to promote harmony, respect, purity and tranquility.
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Chinese Tea Culture
Chinese tea culture has a long history dating back to 2737 BC when Emperor Shennong first drank tea. Tea quickly became a daily part of life in China and remains the national drink today. There are various tea types defined by the processing of the leaves, with green tea being the most popular. The art of tea involves careful picking, brewing, serving, and tasting in a tranquil environment. Tea customs are an important part of Chinese culture and hospitality. Drinking tea is believed to provide health benefits such as refreshing the mind and aiding digestion.
Chinese Tea Culture
A presentation carefully introduced Chinese tea & culture, including Chinese tea history,main tea types, major tea producing areas, famous Chinese teas, their taste, origin, features, expounded on Chinese tea art, tea ceremony and Characteristics and spiritual content of Chinese tea culture. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeaves.
Chinese Tea Culture.ppt
According to legend, tea was discovered in 2737 BC by the Chinese Emperor Shen Nong, when leaves from a wild tea tree fell into boiling water he was using to sterilize drinking water. People began cultivating tea shrubs around 3000 years ago. Tea is considered a Zen-like drink in China that reflects personal character, and is a harmonious combination of spiritual and material qualities. There are many varieties of tea depending on how the leaves are picked and prepared, including green, black, oolong, jasmine, and scented teas that are preferred in different regions of China. Tea is an essential part of meals and social customs in China.
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This document discusses coffee, including its origins, varieties, production process, and preparation methods. It notes that coffee originated in Ethiopia and was first cultivated in India in 1600 AD. The two main varieties are Arabica and Robusta. Coffee production involves harvesting the coffee cherries, roasting the beans to develop flavor, and grinding them. Common coffee making methods include instant, filter, Turkish, and espresso. The document provides details on coffee composition, harvesting, roasting, grinding, and various coffee drinks.
Food and drink in ancient egypt
The Ancient Egyptians grew wheat and barley along the River Nile, which was their primary source of water due to the hot, dry climate and lack of rain. They made bread from wheat and barley, which was their favorite food, as well as beer from barley. They also hunted and fished in the river, grew fruits like grapes and figs, and raised animals like cows and sheep for food.
Tea making
Tea processing in Sri Lanka involves several key steps: (1) Tea leaves are plucked from bushes and taken to processing factories, (2) The leaves are withered to reduce moisture content, (3) Leaves are rolled and fermented to develop flavors, (4) Dried using hot air to stop enzymatic activity and develop color, (5) Processed leaves are sifted, graded by size and quality, and packed for shipping. Sri Lanka has ideal climate conditions for tea and is one of the top tea exporters in the world, known for its black tea. The tea processing industry faces challenges around labor shortages, politics, and need for modernization.
Asian cuisine
Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
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The tea ceremony is a Japanese tradition with religious and cultural significance. It has been practiced in Japan for centuries since tea was first introduced from China. The tea ceremony involves a careful and deliberate process of preparing and serving matcha tea according to traditional rituals. It is meant to promote harmony, respect, purity and tranquility.
BEVERAGE SERVICE
This document provides information on types of beverages, including non-alcoholic and alcoholic beverages. It discusses various categories of beverages such as tea, coffee, aerated waters, juices, wines, beers, spirits and cocktails. For each category, it lists examples and provides brief descriptions. It also outlines procedures for serving both non-alcoholic beverages like juices and teas, and alcoholic beverages like wines.
Non alcoholic beverages - TEA
Tea is an aromatic beverage made by pouring hot water over cured leaves of the tea plant Camellia sinensis. After water, tea is the most widely consumed beverage worldwide. There are several types of tea defined by how the leaves are processed, with the most common being white, green, oolong, and black tea. Tea originated in China and later spread to other countries and cultures, developing varied preparation traditions over time.
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This document provides information about various Asian cuisines from different regions, including Central Asia, the Middle East, South Asia, and East Asia. It discusses key dishes, ingredients, cooking methods, and cultural aspects of the cuisines of countries in these regions such as Kazakhstan, Japan, Korea, India, Sri Lanka, and Malaysia. The document also compares foods between different Asian countries and how they have been adapted in various cultures.
Afternoon tea
Afternoon tea is a light meal typically served between 4-5pm. It consists of tea, coffee, scones, breads and sandwiches along with other pastries. The tradition of afternoon tea began about 150 years ago when wealthy women would invite friends to their homes for tea. A full afternoon tea setting includes beverages, sandwiches, scones and clotted cream, and pastries served on a tiered stand with plates and utensils. High tea additionally includes savory dishes like meat pies and fish in addition to the items served for afternoon tea.
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- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
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Banquet Setting
Here are the answers to the table set-up style matching questions:
1. The set up allows for a head table to be placed at front of the room
B. Banquet Round Style
2.Set up for critical thinking
B. Conference style set up
3. A table set-up great orientations
A. U shaped Set up
4. Like classroom set-up but the tables are tilted towards the speaker
B. Herringbone
5. Tables are turned at the angle towards the speaker
C. Classroom set up
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Tibet is a plateau region in Asia located northeast of the Himalayas that has been traditionally inhabited by Tibetan people. It has an average elevation of 4,900 meters, making it the highest region on Earth. Tibetan Buddhism is the dominant religion, though other religions such as Bön and Islam are also present. The Tibetan Empire was established in the 7th century CE and controlled large parts of Central Asia. It has since been ruled by various dynasties and is now an autonomous region within China. Lhasa is the capital and location of important sites like the Potala Palace and Norbulingka.
Chinese Food Culture
Chinese food has a long history dating back 1.7 million years and has influenced many Asian countries, going through four stages and involving other fields like cooking tools and eating customs that differ between northern and southern China. Some traditional Chinese foods include Beijing duck, steamed fish, curry chicken, spicy hot noodles, rice pudding, smelly tofu, and small steamed buns, while typical breakfast foods are fried bread sticks, boiled dumplings, pan-fried buns, spring rolls, and steamed buns. Feasts also played an important part of Chinese culture, like the traditional 108 dish Maan-Hahn Banquet derived from the Qing Dynasty.
Afternoon tea and high tea
Afternoon tea originated in England in the 1840s when the Duchess of Bedford started taking tea with light snacks in the late afternoon. It has since become a tradition where guests are served sandwiches, scones, pastries and cakes along with tea. High tea was a heartier working class meal eaten after a day of labor and included meat pies, fish and chips before the evening. Both traditions continue to be popular social events in Britain involving tea and an array of savory and sweet treats.
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This document provides information on types of beverages, including non-alcoholic and alcoholic categories. It discusses various drinks such as tea, coffee, aerated waters, juices, beers, wines and spirits. It also outlines principles for beverage service and storage, including preparation methods, garnishing, pairing foods with wines, and maintaining inventory records. Automated beverage production is described as having advantages like ensuring accurate drink charges and portion control.
Tea and coffee
Tea is an aromatic beverage made from steeping the cured or fresh leaves of the Camellia sinensis plant in hot or boiling water. It is the second most consumed drink worldwide after water. The document also discusses different types of tea, how to make tea, tea brands, and the definition of coffee as a drink made from roasted coffee beans originally from Arabia. It then covers types of coffee beans, manufacturing of coffee, various coffee brewing methods, and popular coffee brands.
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Traditional Chinese Tea.
Chinese tea comes from the Camellia sinensis plant and is an important part of Chinese culture and history. There are several types of Chinese tea including green, white, oolong, and black teas which differ in the level of oxidation of the leaves during processing. Chinese tea is consumed throughout the day for health, pleasure, and as part of meals and traditions. The practice of drinking tea originated in China thousands of years ago.
Chinese tea
Chinese tea has a long history dating back 5000 years. Various types of Chinese tea were developed including green tea, white tea, black tea, oolong tea, yellow tea, dark tea, and scented teas. Each tea has distinct characteristics based on variety, processing method, and region of origin. Tea is widely consumed in China for its health benefits such as reducing cancer risk, lowering blood pressure, and improving eyesight. Proper storage and handling is important to prevent tea from losing nutrients or developing harmful elements over time. Used tea leaves can be recycled in products like tea-scented eggs, mosquito incense, hair care, and mouth fresheners.
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BEVERAGE SERVICE
This document provides information on types of beverages, including non-alcoholic and alcoholic beverages. It discusses various categories of beverages such as tea, coffee, aerated waters, juices, wines, beers, spirits and cocktails. For each category, it lists examples and provides brief descriptions. It also outlines procedures for serving both non-alcoholic beverages like juices and teas, and alcoholic beverages like wines.
Non alcoholic beverages - TEA
Tea is an aromatic beverage made by pouring hot water over cured leaves of the tea plant Camellia sinensis. After water, tea is the most widely consumed beverage worldwide. There are several types of tea defined by how the leaves are processed, with the most common being white, green, oolong, and black tea. Tea originated in China and later spread to other countries and cultures, developing varied preparation traditions over time.
Asian cuisine
This document provides information about various Asian cuisines from different regions, including Central Asia, the Middle East, South Asia, and East Asia. It discusses key dishes, ingredients, cooking methods, and cultural aspects of the cuisines of countries in these regions such as Kazakhstan, Japan, Korea, India, Sri Lanka, and Malaysia. The document also compares foods between different Asian countries and how they have been adapted in various cultures.
Afternoon tea
Afternoon tea is a light meal typically served between 4-5pm. It consists of tea, coffee, scones, breads and sandwiches along with other pastries. The tradition of afternoon tea began about 150 years ago when wealthy women would invite friends to their homes for tea. A full afternoon tea setting includes beverages, sandwiches, scones and clotted cream, and pastries served on a tiered stand with plates and utensils. High tea additionally includes savory dishes like meat pies and fish in addition to the items served for afternoon tea.
Chinese food
This document provides an overview of various regional Chinese cuisines, including Sichuan, Cantonese, Lu, Min, Jiangsu, Hunan, Hui, and Zhejiang cuisines. For each cuisine, it describes the geographic origin, characteristic flavors and cooking styles, and provides some examples of popular dishes. It concludes with a citation for the source material.
Final japanese food presentation
- The document provides information on Japanese culture, traditions, and cuisine. It discusses topics such as family structure, communication styles, holidays, religious beliefs, and food traditions. Some key points include:
- Japan has a population of 127 million people living across several mountainous islands with few natural resources aside from the sea.
- Traditional Japanese meals focus on balance and presentation, usually consisting of rice, miso soup, and three sides including fish and pickled vegetables. Meals are meant to be seen, tasted, and relished.
- Shintoism and Buddhism have influenced Japanese beliefs about harmony between nature, society, and within one's own body. Illness is thought to be caused by imbalance.
- Major
Asian Cuisines
This document provides information about different Asian cuisines from various countries including Indonesia, Philippines, Korea, Thailand and others. It discusses specific dishes from each country's cuisine such as Bakso and Nasi Tumpeng from Indonesia, Maja Blanca and Suman from Philippines, Tangpyeongchae and Songpyeon from Korea. For Thailand, it outlines the four main regions and their characteristic foods like Pad Thai, Green Papaya Salad and Khanom Jeen. It also discusses the relationship between Thai foods and their culture and traditions.
The history of greek food
The history of Greek cuisine has been influenced by many civilizations over time. It was originally based on wheat, olive oil, wine, and later incorporated vegetables, lentils, cheeses, and meats like pork. Common meals included breakfasts of bread dipped in wine and pancakes, and dinner in the evenings. Under the Byzantine Empire and Ottoman rule, Greek cuisine absorbed influences but maintained traditional dishes like soups, pastries, and seafood. To this day, Greeks enjoy foods descended from their ancient roots.
ALL ABOUT CHINA
China has the world's largest population at over 1.3 billion people, representing 20% of the global population. It has a long history spanning dynastic periods and underwent major events like the Opium Wars and Cultural Revolution. While officially atheist, the major religions practiced are Daoism, Buddhism, Christianity, and Islam. Mandarin is the dominant language while the terrain is mostly mountainous. Traditional Chinese food and the Lunar New Year are an important part of the culture.
Banquet Setting
Here are the answers to the table set-up style matching questions:
1. The set up allows for a head table to be placed at front of the room
B. Banquet Round Style
2.Set up for critical thinking
B. Conference style set up
3. A table set-up great orientations
A. U shaped Set up
4. Like classroom set-up but the tables are tilted towards the speaker
B. Herringbone
5. Tables are turned at the angle towards the speaker
C. Classroom set up
Pan asian cuisine
Pan-Asian cuisine encompasses the diverse cuisines of Asia and can be divided into 4 main regions. The document provides details on the cuisines of West, Central, East, and South Asia. Key characteristics described include staple foods, cooking methods, and popular dishes for each region. The main protein sources, use of herbs and spices, as well as some traditional snacks and drinks are highlighted for South Asian cuisine specifically.
Tibet
Tibet is a plateau region in Asia located northeast of the Himalayas that has been traditionally inhabited by Tibetan people. It has an average elevation of 4,900 meters, making it the highest region on Earth. Tibetan Buddhism is the dominant religion, though other religions such as Bön and Islam are also present. The Tibetan Empire was established in the 7th century CE and controlled large parts of Central Asia. It has since been ruled by various dynasties and is now an autonomous region within China. Lhasa is the capital and location of important sites like the Potala Palace and Norbulingka.
Chinese Food Culture
Chinese food has a long history dating back 1.7 million years and has influenced many Asian countries, going through four stages and involving other fields like cooking tools and eating customs that differ between northern and southern China. Some traditional Chinese foods include Beijing duck, steamed fish, curry chicken, spicy hot noodles, rice pudding, smelly tofu, and small steamed buns, while typical breakfast foods are fried bread sticks, boiled dumplings, pan-fried buns, spring rolls, and steamed buns. Feasts also played an important part of Chinese culture, like the traditional 108 dish Maan-Hahn Banquet derived from the Qing Dynasty.
Afternoon tea and high tea
Afternoon tea originated in England in the 1840s when the Duchess of Bedford started taking tea with light snacks in the late afternoon. It has since become a tradition where guests are served sandwiches, scones, pastries and cakes along with tea. High tea was a heartier working class meal eaten after a day of labor and included meat pies, fish and chips before the evening. Both traditions continue to be popular social events in Britain involving tea and an array of savory and sweet treats.
Thailand: Land of Smile
The presentation slide that i used for sharing information about my country to my friends when i joined training at Okinawa International Center, Okinawa, Japan.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
Chapter 6 - Beverage Service (1)
This document provides information on types of beverages, including non-alcoholic and alcoholic categories. It discusses various drinks such as tea, coffee, aerated waters, juices, beers, wines and spirits. It also outlines principles for beverage service and storage, including preparation methods, garnishing, pairing foods with wines, and maintaining inventory records. Automated beverage production is described as having advantages like ensuring accurate drink charges and portion control.
Tea and coffee
Tea is an aromatic beverage made from steeping the cured or fresh leaves of the Camellia sinensis plant in hot or boiling water. It is the second most consumed drink worldwide after water. The document also discusses different types of tea, how to make tea, tea brands, and the definition of coffee as a drink made from roasted coffee beans originally from Arabia. It then covers types of coffee beans, manufacturing of coffee, various coffee brewing methods, and popular coffee brands.
The oriental cuisine .
The document provides an overview of Oriental cuisine from several regions including China, Japan, Korea, and Southeast Asia. It discusses the geographical locations, historical backgrounds, regional influences, staple foods, ingredients, herbs and spices, cooking equipment and popular dishes for each region. Rice, noodles, seafood, herbs and spices like ginger and garlic are commonly used across Oriental cuisines. Cooking techniques include stir-frying, steaming and use of sauces. Descriptions of sample dishes like sushi and kimchi are also provided.
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Traditional Chinese Tea.
Chinese tea comes from the Camellia sinensis plant and is an important part of Chinese culture and history. There are several types of Chinese tea including green, white, oolong, and black teas which differ in the level of oxidation of the leaves during processing. Chinese tea is consumed throughout the day for health, pleasure, and as part of meals and traditions. The practice of drinking tea originated in China thousands of years ago.
Chinese tea
Chinese tea has a long history dating back 5000 years. Various types of Chinese tea were developed including green tea, white tea, black tea, oolong tea, yellow tea, dark tea, and scented teas. Each tea has distinct characteristics based on variety, processing method, and region of origin. Tea is widely consumed in China for its health benefits such as reducing cancer risk, lowering blood pressure, and improving eyesight. Proper storage and handling is important to prevent tea from losing nutrients or developing harmful elements over time. Used tea leaves can be recycled in products like tea-scented eggs, mosquito incense, hair care, and mouth fresheners.
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Chinese tea has a long history. Legend says tea was discovered by Shennong in 2737 BC when tea leaves accidentally fell into boiling water. For a long time, tea was used as an herbal medicine in China. Lu Yu's classic book The Classic of Tea, written in the 8th century, recorded ways of cultivating, preparing, and drinking tea. Chinese tea culture emphasizes harmony with nature and reflection. Tea plays an important role in Chinese daily life and is considered one of the basic necessities.
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This document summarizes Taiwan's tea culture and traditions. It discusses various types of Taiwanese tea like Oriental Beauty Tea and Dong Ding Oolong Tea. It explains the tea production process and recommended brewing methods. The document also explores how tea is incorporated into Taiwanese daily life through ceremonies and customs. Traditional arts like calligraphy and music that accompany tea drinking are demonstrated. The health benefits of drinking tea are outlined as well.
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An introduction to tea. Presented as part of the Scholar In Residence duties for the 2017-18 Academic Year at Antelope Valley College.
Tea party son granot [modo de compatibilidad]
This document discusses the tradition of afternoon tea and high tea in England. It provides details on the typical foods served for afternoon tea such as sandwiches, scones, and pastries. It explains that afternoon tea originated about 150 years ago when rich ladies would invite friends to their homes for tea and snacks. It also describes high tea, which was the evening meal for the working class, consisting of a more substantial meal between 5-7 pm. It concludes with some common English tea terms and phrases.
British people and the tea
Britain has a long tradition of tea drinking that dates back to the 17th century. Tea was introduced to Britain from China and became especially popular after Charles II's Portuguese wife Catherine of Braganza popularized it at court in the 1600s. Today, Britain drinks over 165 million cups of tea per day. The traditional British way of drinking tea involves brewing loose leaf tea in a warmed teapot and serving it with a significant amount of milk and sugar. Tea breaks, tea parties, and other tea-related words are now ingrained in British culture and language.
Green tea and longevity: health benefits
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
Tea
Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the Camellia sinensis plant. The discovery of tea originated in China in 2737 BC when the emperor Shennong drank an infusion accidentally created when tea leaves blew into boiling water. There are several main types of tea including white, green, oolong, and black tea which differ based on the level of oxidation of the leaves during processing. Tea provides several health benefits as it contains antioxidants, has less caffeine than coffee, and may reduce the risk of heart attack, stroke, aid with weight loss, and boost immunity.
Kongfu Tea
Chaoshan Kongfu Tea is famous tea from Chaozhou City in Guangdong Province. There are many tea houses in Chaozhou where Kongfu tea is an important part of daily life. Kongfu tea emphasizes skill in its production process which involves carefully heating water, selecting tea leaves, and using specific tea ware and brewing techniques. The tea is brewed and poured using techniques like "Wolong Tea" and "Hanxin Dianbing" and slowly sipped to enjoy its rich aroma. Kongfu Tea symbolizes a relaxed and leisurely way of life.
Chinese Tea
Tea made its journey from China and is one of the most popular, refreshing beverages in the world today.
A best tea, who weak in the stomach
Black tea has become a worldwide occurrence. In cafes and coffeehouses, tea houses and fashionable bistros, the black tea has turn into a preferred drink of tea drinkers about the world. The exclusivity of the black tea dishonesty in the processing-a method that helps to give the beverage its magnificent flavor and consistency. Very dark tea may also be especially with added flavor or scented.
leafyhub1
ગુજરાતીમાં
In English
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis.
leafyhub 1 (1).pdf
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis.
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Chinese Tea Culture By Kusiima Patric
- 1. CHINESE TEA CULTURE By KUSIIMA PATRIC
- 2. CONTENTS ORIGIN OF CHINESE TEA CLASSIFICATION OF TEA ROASTING AND BREWING
- 3. The origin of Chinese tea Referring to Chinese tea , it can be traced back to the ancient times especially in the Tang dynasty and the Song dynasty when it flourished.
- 4. The origin of Chinese tea Legend that Emperor Shennong boiled water to drink (2737 BC) Tea leaves fell from the bush close by into water Shennong drank it and liked it
- 5. • Still part of Chinese daily life • National drink • Most popular drink after water Daily Life
- 6. Tea Customs • Customarily offered to guests • Shows respect • Serious apologies, gratitude • Tradition
- 7. Green tea o Unfermented, ‘raw’ o Longest history, most popular in China o Green leaves, liquid mostly clear, tinted with green TYPES OF TEA
- 8. TYPES OF TEA BLACK (RED) TEA oFermented before baking oEasy to transport oPopular with Westerners oRed in color, thicker in flavor
- 9. •OOLONG TEA oModerately fermented oBetween green and black tea oMellow taste oSaid to make you fitter TYPES OF TEA
- 10. TYPES OF TEA •WHITE TEA oPicked and harvested when leaves are still buds oLight aroma/color oRare, expensive
- 11. The CHINESE people are greatly attached to their TEA. Summary
- 12. MERRY CHRITMAS & HAPPY NEW YEAR (2016) CHINESE TEA CULTURE By KUSIIMA PATRIC