Tea, it is more than just an extraction of the Camellia Sinensis. For some it is a matter of position in society, for some it represents a rich culture and tradition and for some it is drug that is just as important as breathing. So how differently is tea consumed the world over? Find out.
Chinese tea drinking culture has for long been just a hear say especially regarding its benefits. having experienced it, i present to you the various types of Chinese tea you can enjoy usually available from the near by supermarket.
A presentation carefully introduced Chinese tea including main tea types, famous Chinese teas, their taste, origin, features. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeavs.
Tea, it is more than just an extraction of the Camellia Sinensis. For some it is a matter of position in society, for some it represents a rich culture and tradition and for some it is drug that is just as important as breathing. So how differently is tea consumed the world over? Find out.
Chinese tea drinking culture has for long been just a hear say especially regarding its benefits. having experienced it, i present to you the various types of Chinese tea you can enjoy usually available from the near by supermarket.
A presentation carefully introduced Chinese tea including main tea types, famous Chinese teas, their taste, origin, features. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeavs.
A presentation carefully introduced Chinese tea & culture, including Chinese tea history,main tea types, major tea producing areas, famous Chinese teas, their taste, origin, features, expounded on Chinese tea art, tea ceremony and Characteristics and spiritual content of Chinese tea culture. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeaves.
The Brief Introduction of Chinese Tea Culture
Made by me (Betty Krystal Yang)
And also Making Procedure of Different categories of tea
Credit to Krystal Yang
Mail: bettyyangkris@gmail.com
Black tea has become a worldwide occurrence. In cafes and coffeehouses, tea houses and fashionable bistros, the black tea has turn into a preferred drink of tea drinkers about the world. The exclusivity of the black tea dishonesty in the processing-a method that helps to give the beverage its magnificent flavor and consistency. Very dark tea may also be especially with added flavor or scented.
A presentation carefully introduced Chinese tea & culture, including Chinese tea history,main tea types, major tea producing areas, famous Chinese teas, their taste, origin, features, expounded on Chinese tea art, tea ceremony and Characteristics and spiritual content of Chinese tea culture. It also showed the benefits and taboos of drinking tea, how to store tea and how to recycle tealeaves.
The Brief Introduction of Chinese Tea Culture
Made by me (Betty Krystal Yang)
And also Making Procedure of Different categories of tea
Credit to Krystal Yang
Mail: bettyyangkris@gmail.com
Black tea has become a worldwide occurrence. In cafes and coffeehouses, tea houses and fashionable bistros, the black tea has turn into a preferred drink of tea drinkers about the world. The exclusivity of the black tea dishonesty in the processing-a method that helps to give the beverage its magnificent flavor and consistency. Very dark tea may also be especially with added flavor or scented.
a hot brown drink made by pouring boiling water onto the dried leaves of the tea bush. The leaves are called tea leaves and can be bought in small paper bags called tea bags that are put into a cup. This slide explains type and origin of tea.
ગુજરાતીમાં
In English
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
2. Legend has it that the first cup of tea
was brewed in 2737 B.C. when dried
leaves landed in a boiling cup of
water served to the Chinese Emperor
Shennong.
From China, tea made its journey
throughout the world and is one of
the most popular, refreshing
beverages in the world today.
The Chinese have a saying:
Firewood, rice, oil, salt, sauce,
vinegar and tea are the seven
necessities to begin a day.
Powered By Keith Spicer
3. For the longest time, tea was used
as an herbal medicine.
During spring and autumn, fresh
tea leaves were eaten as vegetables.
Tea as a drink prospered during the
Tang Dynasty (700 AD), and tea
shops became popular.
Powered By Keith Spicer
4. Today, the Chinese drink tea throughout
the day, including during meals, as a
substitute for plain water for health or
simple pleasure.
Contrary to what is assumed, Chinese tea
is not a particular type of tea but it's tea
processed using methods inherited from
ancient China.
Tea has a deep cultural role to play in
China even today.
It is also used in religious ceremonies in
China as a sign of respect to the
deceased.
Powered By Keith Spicer
5. The gongfu tea ceremony or kung fu
tea ceremony is a Chinese cultural
activity involving the
ritualized preparation and
presentation of tea.
It is an elaborate tea process that
involves the use of miniature Yixing
pots and cups
The original term gongfu cha literally
means "making tea with effort“
Every part involved in the Gong Fu tea
preparation process is meant to be
small and delicate
Powered By Keith Spicer
6. Powered By Keith Spicer
ourteaworld.keith-spicer.co.uk
www.slideshare.net/keithspicer
www.keith-spicer.co.uk