Energized professional with over 5 years of experience in hospitality industry as both a cook and restaurant manager. Demonstrated success in customer service, guest relations, and maintaining restaurant operations through training staff and inventory management. Current manager and cook at Kul-Cha Caribbean Restaurant with prior experience at Golden Krust Caribbean Restaurant, Westin Savannah Harbor Resort and Spa, and Sandals Royal Resort.
Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
Many people want to have a good life and good money but could not, my plan is to help them with my experiences and expertise in restaurant, hotel, catering services and healthy food. This includes business management, industry business development, how to save your business and setting up your own personal business. Let me show you how to start the right way and the steps you need to become a professional businessman or woman from A to Z
Welcome to my website, thank you for visiting. I started this website so that I can share my experiences of business with you, this is an opportunity to give a helping hand to any businessman or woman who is interested in setting up a business.
Many people want to have a good life and good money but could not, my plan is to help them with my experiences and expertise in restaurant, hotel, catering services and healthy food. This includes business management, industry business development, how to save your business and setting up your own personal business. Let me show you how to start the right way and the steps you need to become a professional businessman or woman from A to Z
Kristin Kunasingam, LinkedIn’s Senior Product Consultant, showed best practices for leveraging LinkedIn’s Sponsored Content and InMails to influence technology decisions, and drive business results.
Kristin Kunasingam, LinkedIn’s Senior Product Consultant, showed best practices for leveraging LinkedIn’s Sponsored Content and InMails to influence technology decisions, and drive business results.
To ensure the smooth operation of your business including cost & profitability while Training the team to deliver the Highest standards and to give top tier Hospitality service to the customers
1. CREETON BROWN
496 east 24th street apt 1, Paterson new jersey 07514
Home: 973-279-0463 Cell: 862-226-2425
creetonbrown@gmail.com
Energized, attentive professional offering over five years’ experience in hospitality industry, both hotel
and restaurant setting. Demonstrated success in providing customer service and handling guest relation.
Over a year of experience as a restaurant manager in a highly demanding hospitality environment.
Knowledge on basic training and establishing strong relationships with customers.
Professional Experience
Kul-Cha Caribbean restaurant
Cook/Manager June 2014 – Present
Preparing and cooking meals
Supervising and coordinating the operations of the entire restaurant
Training other staff to help maintain the restaurant
Keeping an inventory of all food items
Golden Krust Caribbean Restaurant
Cook/Cashier June 2009-June 2014
Ensuring that the kitchen is clean and organized
Knowledge of commercial kitchen appliances
Greet approaching customers, suggest different menu items
Entered orders and operate a cash register
Westin Savannah Harbor Resort and Spa April 2008-October 2008
Cook
Set-up work station, wash and unwrap food items
Prepare ingredients for cooking, including portioning, chopping
Monitor quality of food, by testing temperature and appearance
Wash and sanitize tools, knifes, and kitchen equipment
Sandals Royal Resort June 2001-March 2008
Cook
Prepare all the prep work the chef
Store all food items in appropriate storage
Prepare specialdiets according to prescribed standards
Perform miscellaneous job-related duties as assigned
Educational and Professional Training
Passaic County Community College September 2014-Present
Associate of Science criminal justice
Kenilworth Heart Training center January 2000
GED: food and beverage
References Upon request
