This document provides an overview of the Food Safety and Standards Act of 2006 and Rules of 2011 in India. It defines key terms like food, adulterated food, and food additive. It outlines the various authorities and bodies responsible for food safety. It also summarizes the different food safety and standards regulations as well as the packaging and labeling requirements specified in the Food Safety and Standards (Packaging and Labeling) Regulation of 2011. The document introduces the objectives of preventing food adulteration and outlines definitions, authorities, regulations, and packaging/labeling rules related to ensuring food safety in India.
The food safety and standards act, 2006 FSSAI Exam 2019 - Session - 1MUTHUGANESAN N
The document provides an overview of the Food Safety and Standards Act of 2006 in India. It discusses how the Act consolidated various existing food laws in India and established the Food Safety and Standards Authority of India (FSSAI) to develop science-based food standards. The Act has 12 chapters covering topics like preliminary definitions, the roles and responsibilities of FSSAI, food safety provisions, enforcement, offenses and penalties, and miscellaneous items. Key points include repealing 8 prior laws, mandatory licensing for food businesses, recall procedures, and graded penalties for offenses.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
The document discusses nutraceuticals, which are foods or nutrients that provide health benefits for preventing or treating disease. It notes that ancient texts like the Caraka Samhita emphasized diet and lifestyle as the foundations of health. Nutraceuticals can be vitamins, minerals, herbal extracts, functional foods or beverages. They are classified based on their functional components like polyphenols, probiotics, prebiotics and dietary fibers. The document outlines the scope of nutraceuticals for conditions like cardiovascular, cancer and diabetes prevention. It also discusses regulations for nutraceuticals in India and the growth of the nutraceutical market. Specific nutraceuticals like amorfrutins are highlighted for their anti
History and Objectives
Definitions
Administration of the act and rules
Provisions related to Import
Provisions related to Manufacture
Provisions related to Sale
Labeling and Packaging
Schedules to the act and rules
Recent amendment act, 2008
List of forms
FSSAI - Food Safety and Standards Authority of India - by Akshay AnandAkshay Anand
A presentation on Food Safety and Standards Authority of India. This was presented as a part of curriculum by Akshay Anand in JSS College of Pharmacy, Mysuru during March 2015
FOOD AND NUTRACEUTICALS REGULATION IN INDIAChandanBV2
This document provides an overview of regulations for nutraceuticals and functional foods in India. It discusses key terms like nutraceuticals and functional foods. It outlines the history and timeline of food regulations in India, describing various national laws established. It explains the Food Safety and Standard Act of 2006, which aims to establish a single reference point for all food safety matters. The document also discusses licensing and registration requirements for nutraceuticals under FSSAI, labeling requirements, and the regulatory requirements for entering the Indian nutraceutical market.
There have been three significant weights and measures systems in India before the metric system. Akbar introduced a more uniform system using the barley corn but it did not replace existing systems. The British later introduced their own systems like the troy ounce. In 1956, India passed legislation to introduce the metric system for weights and measures, which was fully adopted by 1960-1962. The Legal Metrology Act of 2009 replaced earlier acts and introduced more stringent punishment for violations while protecting consumer interests.
The food safety and standards act, 2006 FSSAI Exam 2019 - Session - 1MUTHUGANESAN N
The document provides an overview of the Food Safety and Standards Act of 2006 in India. It discusses how the Act consolidated various existing food laws in India and established the Food Safety and Standards Authority of India (FSSAI) to develop science-based food standards. The Act has 12 chapters covering topics like preliminary definitions, the roles and responsibilities of FSSAI, food safety provisions, enforcement, offenses and penalties, and miscellaneous items. Key points include repealing 8 prior laws, mandatory licensing for food businesses, recall procedures, and graded penalties for offenses.
Food safety and standard act, 2006 fssaiRavish Yadav
complete learning on the topic of food safety and standard act, used in day to day life, fssai hallmark everyone can see in food items , so here is the detail study on fssai
The document discusses nutraceuticals, which are foods or nutrients that provide health benefits for preventing or treating disease. It notes that ancient texts like the Caraka Samhita emphasized diet and lifestyle as the foundations of health. Nutraceuticals can be vitamins, minerals, herbal extracts, functional foods or beverages. They are classified based on their functional components like polyphenols, probiotics, prebiotics and dietary fibers. The document outlines the scope of nutraceuticals for conditions like cardiovascular, cancer and diabetes prevention. It also discusses regulations for nutraceuticals in India and the growth of the nutraceutical market. Specific nutraceuticals like amorfrutins are highlighted for their anti
History and Objectives
Definitions
Administration of the act and rules
Provisions related to Import
Provisions related to Manufacture
Provisions related to Sale
Labeling and Packaging
Schedules to the act and rules
Recent amendment act, 2008
List of forms
FSSAI - Food Safety and Standards Authority of India - by Akshay AnandAkshay Anand
A presentation on Food Safety and Standards Authority of India. This was presented as a part of curriculum by Akshay Anand in JSS College of Pharmacy, Mysuru during March 2015
FOOD AND NUTRACEUTICALS REGULATION IN INDIAChandanBV2
This document provides an overview of regulations for nutraceuticals and functional foods in India. It discusses key terms like nutraceuticals and functional foods. It outlines the history and timeline of food regulations in India, describing various national laws established. It explains the Food Safety and Standard Act of 2006, which aims to establish a single reference point for all food safety matters. The document also discusses licensing and registration requirements for nutraceuticals under FSSAI, labeling requirements, and the regulatory requirements for entering the Indian nutraceutical market.
There have been three significant weights and measures systems in India before the metric system. Akbar introduced a more uniform system using the barley corn but it did not replace existing systems. The British later introduced their own systems like the troy ounce. In 1956, India passed legislation to introduce the metric system for weights and measures, which was fully adopted by 1960-1962. The Legal Metrology Act of 2009 replaced earlier acts and introduced more stringent punishment for violations while protecting consumer interests.
The Drugs and Magic Remedies (Objectionable Advertisements) Act 1954 aims to control advertisement of drugs and prohibit advertisements of remedies with magical qualities. Key points:
1. It defines terms like drugs, advertisements and magic remedies.
2. It prohibits advertisements of drugs for diseases like miscarriage and sexual disorders. Also bans misleading drug ads.
3. The Act prohibits ads of magic remedies for certain diseases and bans import/export of prohibited advertisements.
4. It includes a schedule listing 54 diseases that drug ads cannot claim treatment for without approval.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The Drugs and Magic Remedies (Objectionable Advertisements) Act is an Act No. 21 of 1954, which came in force on 1st of April 1955.
AIM: To control the Ad. Of drugs in certain cases, to prohibit the ads. For certain purposes for remedies alleged to possess magic qualities & to provide for related matters
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act of 2006. FSSAI is responsible for framing regulations and standards for food safety and enforcing food standards. It oversees a food licensing and registration system where food businesses must obtain a license or registration from FSSAI or state authorities depending on their annual turnover. The document outlines FSSAI's roles and responsibilities, food categories, license application processes, required documents, offences and penalties under the Act.
This document provides an outline and overview of the Food Safety and Standards Act of 2006 in India. It discusses the timeline of food laws in India, the consolidation of various food laws into the 2006 Act. Key aspects summarized include:
- The Food Safety and Standards Authority of India (FSSAI) was established to regulate food safety and set standards.
- The Act aims to ensure availability of safe and wholesome food and consolidated many previous food laws.
- It outlines the licensing requirements for food businesses and responsibilities of food business operators.
- The roles of various officials like Designated Officers and Food Safety Officers in enforcing the Act are also summarized.
Drug labeling in India is regulated by the Drugs and Cosmetics Rules 1945. All drug labels must conform to these specifications and include information like the drug name, quantity, active ingredients, manufacturer details, batch number, expiration date and storage conditions. Prescription drug labels have additional requirements depending on the drug schedule. Package inserts provide directions for safe use to healthcare professionals. Proper drug labeling is important for the safe use of medicines.
The Poisons Act was passed in 1919 to control the import, possession, and sale of poisons in India except Jammu and Kashmir. The import of poisons is permitted only with a license from the central government and through designated customs entry points. The state government regulates the possession for sale and sale of poisons by licensing certain classes of individuals and imposing restrictions on quantities sold. Possession of poisons for purposes such as murder is punishable by imprisonment or fines. Authorized officials may inspect records of poison sales and stocks. Breach of the Poisons Act can result in imprisonment or fines, with increased penalties for repeat offenses. The act includes lists of regulated poisons and empowers certain officials to search premises suspected
The document discusses various Indian food laws and regulations, including the Food Safety and Standards Authority of India (FSSAI), which regulates food manufacturing, storage, distribution, and imports. It also mentions other regulatory bodies like the Bureau of Indian Standards and AGMARK that set quality standards. Several orders are summarized, such as the Fruit Products Order, Meat Food Products Order, and Milk and Milk Products Order, which require licensing and set hygiene standards for specific food types. The Prevention of Food Adulteration Act is also briefly outlined.
FSSAI REGULATIONS FOR THE IMPORT, MANUFACTURE AND SALE OF NUTRACEUTICALS IN I...Swapnil Fernandes
- Nutraceutical market has shown steady increase in the last decade.
- The import, manufacture and marketing regulations for nutraceuticals in India have been streamlined with the updation of the FSSAI regulations 2016.
- RDA’s are a collection of values to express a person's nutrient need based on their life stage & gender.
- The RDA recommendations for the Indian population has been provided by the ICMR on the basis of scientific studies and subsequent data generated.
This document provides an overview of nutraceuticals. It defines nutraceuticals as foods or food components that provide health benefits for preventing or treating disease. Key points include:
- Nutraceuticals can be classified based on food nutrients (e.g. antioxidants, probiotics) or chemical constituents.
- Probiotics are live microorganisms that confer health benefits when consumed. Prebiotics are non-digestible substances that promote probiotic growth.
- The Indian nutraceutical market is growing rapidly at 20% annually and is dominated by pharmaceutical and FMCG companies. Functional foods and beverages make up 68% of the market.
- Opportunities for growth
This document provides an overview of nutraceuticals including their history, definition, classification, marketed products, advantages, and disadvantages. Some key points:
- Nutraceuticals are foods or nutrients that provide health benefits for prevention or treatment of disease. They were coined from nutrition and pharmaceutical.
- They are classified based on source, form, supplements, and chemical groups. Examples include probiotics, prebiotics, dietary fibers, antioxidants, and herbs.
- Marketed nutraceutical products target conditions like heart health, blood sugar control, weight loss, and more. Advantages include safety, lower cost than drugs, and acceptance. Disadvantages are lack of regulations and testing compared to drugs.
The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), veterinary products, and cosmetics.
The FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs.
These include sanitation requirements on interstate travel and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.
The document summarizes the key aspects of the Pharmacy Act of 1948 in India. It outlines the history and objectives of establishing the Act, which was aimed at regulating the profession of pharmacy and ensuring uniform education and training standards. Some key points covered include the constitution of the Pharmacy Council of India and State Pharmacy Councils to oversee education regulations and registration of pharmacists. The roles and functions of these councils are also briefly discussed along with details around the registration process for pharmacists in India.
in that presentation information regarding how to start pharmaceutical acts in all over India & also provides history of pharmaceutical legislation in India
This document provides information about nutraceuticals from K.Sudheer Kumar of the Department of Pharmacognosy at Chilkur Balaji College of Pharmacy in Hyderabad. It defines nutraceuticals as nutrient and non-nutrient compounds in food that have health promoting or disease preventing properties. Some examples of nutraceuticals described include prebiotics, probiotics, dietary fibers, omega-3 fatty acids, and antioxidants. The document also discusses various nutrients and herbal compounds that are commonly used as nutraceuticals and provides examples of their health benefits.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
1) Nutraceuticals provide health benefits and can help prevent diseases. They are derived from foods and have therapeutic effects for conditions like cancer, diabetes, obesity, and cardiovascular and neurodegenerative diseases.
2) Specific nutraceuticals like curcumin, green tea, and omega-3 fatty acids have been shown to help with diseases by reducing inflammation, acting as antioxidants, and positively affecting insulin sensitivity and cholesterol levels.
3) While nutraceuticals show promise, there are also challenges to their use in cancer treatment including difficulties achieving high systemic concentrations and insufficient pre-clinical data to advance combinational therapies in clinical settings.
Introduction
FSSAI & Its Composition
Food Safety & Standards Act 2006
Functions of FSSAI
Manufacturer of Food Supplements
Labelling of Food Supplements
Storage of Products
Sale of food supplement
An autonomous statutory body administered by the Ministry of Health & Family Welfare.
Maintaining Food safety & Standard in India is the responsibility of FSSAI.
Food Safety & Standard Authority of India is Functional as per the Food safety & Standards Act 2006.
The Headquarters is located in New Delhi .
It was set up in 2008 for the proper monitoring for Food Hygiene & Quality in India.
It was implemented from 2011 and has been responsible for managing the food safety in our county.
COMPOSITION OF FSSAI-
Chairman – Appointed by the Central Goverment.
22 others members of which one third must be women.
An act was passed to surpass the other laws relating Food Safety & Security to Regulate their Manufacture, Storage, Distribution, Sale & Import to ensure availability of safe and wholesome food for Human Consumption.
The List of Act & Rules which where present before FSS Act –
Vegetable Oil Products (Control) Order ,1947
Prevention of Food Adulteration Act , 1954
Fruit Products Order , 1955
Meat Food Product Order, 1973
Setting Rules and Guidelines – It set up rules to be followed by all food manufacturing companies, keeping in consideration hygiene & food safety.
Granting License – To run any food related business , the owner need to get a certificate and license with the permission of FSSAI.
Test the Standard of Food – The Standard and Quality of Food manufactured by Companies are to be registered under FSSAI.
Spreading Food Safety Awareness – Responsibility of FSSAI to Create Awareness among Citizens .
Maintaining Record and Data –Maintain Record of all the registered organization under FSSAI.
Keeping the Govt Updated – Any threat related to Food Safety must be informed to Govt. Authorities .
The process, premise, equipments , materials & workers are used should be capable of producing finished products & protected against contamination.
Before beginning any process the equipments and materials should be cleaned properly.
The Production staff should follow the well defined guidelines for manufacture process.
All workers should be encouraged to report any incident of contamination of raw materials or finished products.
Procedure details should be recorded in lot manufacturing
The Primary requirement is the Language on the Label which should be easily read .
No False or Misleading statement on the label.
The Label attached should not get seprated.
Contents should be clear and legible to consumer .
FSSAI Logo & License no. on the Label.
Information on the label should not be in contradiction with FSS Act , Rules & Regulations.
All materials and products should be correctly tagged with their indentification label & lot number.
The Product should be kept in such a way that loading of material should be convenient
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
Food safety and standards (packaging and labelling) regulation, 2011drneraj
This document provides regulations related to food packaging and labelling in India. It begins by outlining definitions for key terms like "best before date", "date of manufacture", "lot number", and types of packages. It then describes general packaging requirements, including materials that can be used for containers and specific standards for materials like plastic and cans. Product-specific packaging requirements are also outlined for items like milk, edible oils, fruits/vegetables. The regulations aim to ensure food is packaged safely and prevents contamination.
The document discusses the labeling requirements for packaged foods in India according to the Food Safety and Standards (Packaging and Labeling) Regulations 2011. It outlines 12 key pieces of information that must be included on food labels: 1) name of the food, 2) ingredients list, 3) nutritional information, 4) vegetarian/non-vegetarian declaration, 5) food additives, 6) manufacturer details, 7) net quantity, 8) batch/lot/code number, 9) dates, 10) instructions for use, 11) specific labeling for infant formula, and 12) specific labeling for edible oils. Failure to include all required information can result in penalties.
The Drugs and Magic Remedies (Objectionable Advertisements) Act 1954 aims to control advertisement of drugs and prohibit advertisements of remedies with magical qualities. Key points:
1. It defines terms like drugs, advertisements and magic remedies.
2. It prohibits advertisements of drugs for diseases like miscarriage and sexual disorders. Also bans misleading drug ads.
3. The Act prohibits ads of magic remedies for certain diseases and bans import/export of prohibited advertisements.
4. It includes a schedule listing 54 diseases that drug ads cannot claim treatment for without approval.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
The Drugs and Magic Remedies (Objectionable Advertisements) Act is an Act No. 21 of 1954, which came in force on 1st of April 1955.
AIM: To control the Ad. Of drugs in certain cases, to prohibit the ads. For certain purposes for remedies alleged to possess magic qualities & to provide for related matters
The document outlines the objectives, definitions, concepts, and roles related to food regulation in India. Specifically, it aims to [1] protect public health from poisonous foods, [2] prevent sale of substandard foods, and [3] protect consumer interests by eliminating fraudulent practices. It defines key terms, describes what constitutes adulterated food, and establishes the Central Committee for Food Standards, Central Food Laboratories, roles of public analysts and food inspectors, and their qualifications.
The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards Act of 2006. FSSAI is responsible for framing regulations and standards for food safety and enforcing food standards. It oversees a food licensing and registration system where food businesses must obtain a license or registration from FSSAI or state authorities depending on their annual turnover. The document outlines FSSAI's roles and responsibilities, food categories, license application processes, required documents, offences and penalties under the Act.
This document provides an outline and overview of the Food Safety and Standards Act of 2006 in India. It discusses the timeline of food laws in India, the consolidation of various food laws into the 2006 Act. Key aspects summarized include:
- The Food Safety and Standards Authority of India (FSSAI) was established to regulate food safety and set standards.
- The Act aims to ensure availability of safe and wholesome food and consolidated many previous food laws.
- It outlines the licensing requirements for food businesses and responsibilities of food business operators.
- The roles of various officials like Designated Officers and Food Safety Officers in enforcing the Act are also summarized.
Drug labeling in India is regulated by the Drugs and Cosmetics Rules 1945. All drug labels must conform to these specifications and include information like the drug name, quantity, active ingredients, manufacturer details, batch number, expiration date and storage conditions. Prescription drug labels have additional requirements depending on the drug schedule. Package inserts provide directions for safe use to healthcare professionals. Proper drug labeling is important for the safe use of medicines.
The Poisons Act was passed in 1919 to control the import, possession, and sale of poisons in India except Jammu and Kashmir. The import of poisons is permitted only with a license from the central government and through designated customs entry points. The state government regulates the possession for sale and sale of poisons by licensing certain classes of individuals and imposing restrictions on quantities sold. Possession of poisons for purposes such as murder is punishable by imprisonment or fines. Authorized officials may inspect records of poison sales and stocks. Breach of the Poisons Act can result in imprisonment or fines, with increased penalties for repeat offenses. The act includes lists of regulated poisons and empowers certain officials to search premises suspected
The document discusses various Indian food laws and regulations, including the Food Safety and Standards Authority of India (FSSAI), which regulates food manufacturing, storage, distribution, and imports. It also mentions other regulatory bodies like the Bureau of Indian Standards and AGMARK that set quality standards. Several orders are summarized, such as the Fruit Products Order, Meat Food Products Order, and Milk and Milk Products Order, which require licensing and set hygiene standards for specific food types. The Prevention of Food Adulteration Act is also briefly outlined.
FSSAI REGULATIONS FOR THE IMPORT, MANUFACTURE AND SALE OF NUTRACEUTICALS IN I...Swapnil Fernandes
- Nutraceutical market has shown steady increase in the last decade.
- The import, manufacture and marketing regulations for nutraceuticals in India have been streamlined with the updation of the FSSAI regulations 2016.
- RDA’s are a collection of values to express a person's nutrient need based on their life stage & gender.
- The RDA recommendations for the Indian population has been provided by the ICMR on the basis of scientific studies and subsequent data generated.
This document provides an overview of nutraceuticals. It defines nutraceuticals as foods or food components that provide health benefits for preventing or treating disease. Key points include:
- Nutraceuticals can be classified based on food nutrients (e.g. antioxidants, probiotics) or chemical constituents.
- Probiotics are live microorganisms that confer health benefits when consumed. Prebiotics are non-digestible substances that promote probiotic growth.
- The Indian nutraceutical market is growing rapidly at 20% annually and is dominated by pharmaceutical and FMCG companies. Functional foods and beverages make up 68% of the market.
- Opportunities for growth
This document provides an overview of nutraceuticals including their history, definition, classification, marketed products, advantages, and disadvantages. Some key points:
- Nutraceuticals are foods or nutrients that provide health benefits for prevention or treatment of disease. They were coined from nutrition and pharmaceutical.
- They are classified based on source, form, supplements, and chemical groups. Examples include probiotics, prebiotics, dietary fibers, antioxidants, and herbs.
- Marketed nutraceutical products target conditions like heart health, blood sugar control, weight loss, and more. Advantages include safety, lower cost than drugs, and acceptance. Disadvantages are lack of regulations and testing compared to drugs.
The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), veterinary products, and cosmetics.
The FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs.
These include sanitation requirements on interstate travel and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.
The document summarizes the key aspects of the Pharmacy Act of 1948 in India. It outlines the history and objectives of establishing the Act, which was aimed at regulating the profession of pharmacy and ensuring uniform education and training standards. Some key points covered include the constitution of the Pharmacy Council of India and State Pharmacy Councils to oversee education regulations and registration of pharmacists. The roles and functions of these councils are also briefly discussed along with details around the registration process for pharmacists in India.
in that presentation information regarding how to start pharmaceutical acts in all over India & also provides history of pharmaceutical legislation in India
This document provides information about nutraceuticals from K.Sudheer Kumar of the Department of Pharmacognosy at Chilkur Balaji College of Pharmacy in Hyderabad. It defines nutraceuticals as nutrient and non-nutrient compounds in food that have health promoting or disease preventing properties. Some examples of nutraceuticals described include prebiotics, probiotics, dietary fibers, omega-3 fatty acids, and antioxidants. The document also discusses various nutrients and herbal compounds that are commonly used as nutraceuticals and provides examples of their health benefits.
The document discusses various food laws and regulations in India. It provides information on the Food Safety and Standards Authority of India (FSSAI) which regulates and enforces food safety in the country. It consolidates various food-related acts and orders. The document also summarizes regulations for specific food products including the Fruit Products Order (FPO), Meat Food Products Order (MFPO), Milk and Milk Products Order (MMPO), Prevention of Food Adulteration Act (PFA), and standards set by the Bureau of Indian Standards (BIS) and AGMARK.
1) Nutraceuticals provide health benefits and can help prevent diseases. They are derived from foods and have therapeutic effects for conditions like cancer, diabetes, obesity, and cardiovascular and neurodegenerative diseases.
2) Specific nutraceuticals like curcumin, green tea, and omega-3 fatty acids have been shown to help with diseases by reducing inflammation, acting as antioxidants, and positively affecting insulin sensitivity and cholesterol levels.
3) While nutraceuticals show promise, there are also challenges to their use in cancer treatment including difficulties achieving high systemic concentrations and insufficient pre-clinical data to advance combinational therapies in clinical settings.
Introduction
FSSAI & Its Composition
Food Safety & Standards Act 2006
Functions of FSSAI
Manufacturer of Food Supplements
Labelling of Food Supplements
Storage of Products
Sale of food supplement
An autonomous statutory body administered by the Ministry of Health & Family Welfare.
Maintaining Food safety & Standard in India is the responsibility of FSSAI.
Food Safety & Standard Authority of India is Functional as per the Food safety & Standards Act 2006.
The Headquarters is located in New Delhi .
It was set up in 2008 for the proper monitoring for Food Hygiene & Quality in India.
It was implemented from 2011 and has been responsible for managing the food safety in our county.
COMPOSITION OF FSSAI-
Chairman – Appointed by the Central Goverment.
22 others members of which one third must be women.
An act was passed to surpass the other laws relating Food Safety & Security to Regulate their Manufacture, Storage, Distribution, Sale & Import to ensure availability of safe and wholesome food for Human Consumption.
The List of Act & Rules which where present before FSS Act –
Vegetable Oil Products (Control) Order ,1947
Prevention of Food Adulteration Act , 1954
Fruit Products Order , 1955
Meat Food Product Order, 1973
Setting Rules and Guidelines – It set up rules to be followed by all food manufacturing companies, keeping in consideration hygiene & food safety.
Granting License – To run any food related business , the owner need to get a certificate and license with the permission of FSSAI.
Test the Standard of Food – The Standard and Quality of Food manufactured by Companies are to be registered under FSSAI.
Spreading Food Safety Awareness – Responsibility of FSSAI to Create Awareness among Citizens .
Maintaining Record and Data –Maintain Record of all the registered organization under FSSAI.
Keeping the Govt Updated – Any threat related to Food Safety must be informed to Govt. Authorities .
The process, premise, equipments , materials & workers are used should be capable of producing finished products & protected against contamination.
Before beginning any process the equipments and materials should be cleaned properly.
The Production staff should follow the well defined guidelines for manufacture process.
All workers should be encouraged to report any incident of contamination of raw materials or finished products.
Procedure details should be recorded in lot manufacturing
The Primary requirement is the Language on the Label which should be easily read .
No False or Misleading statement on the label.
The Label attached should not get seprated.
Contents should be clear and legible to consumer .
FSSAI Logo & License no. on the Label.
Information on the label should not be in contradiction with FSS Act , Rules & Regulations.
All materials and products should be correctly tagged with their indentification label & lot number.
The Product should be kept in such a way that loading of material should be convenient
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
Food safety and standards (packaging and labelling) regulation, 2011drneraj
This document provides regulations related to food packaging and labelling in India. It begins by outlining definitions for key terms like "best before date", "date of manufacture", "lot number", and types of packages. It then describes general packaging requirements, including materials that can be used for containers and specific standards for materials like plastic and cans. Product-specific packaging requirements are also outlined for items like milk, edible oils, fruits/vegetables. The regulations aim to ensure food is packaged safely and prevents contamination.
The document discusses the labeling requirements for packaged foods in India according to the Food Safety and Standards (Packaging and Labeling) Regulations 2011. It outlines 12 key pieces of information that must be included on food labels: 1) name of the food, 2) ingredients list, 3) nutritional information, 4) vegetarian/non-vegetarian declaration, 5) food additives, 6) manufacturer details, 7) net quantity, 8) batch/lot/code number, 9) dates, 10) instructions for use, 11) specific labeling for infant formula, and 12) specific labeling for edible oils. Failure to include all required information can result in penalties.
The document discusses the implementation of the Bangladesh Pure Food Ordinance of 2005. It notes that foods like bananas are artificially ripened using calcium carbide, which contains toxic substances. Fish are also stored in formaldehyde to appear fresh. Studies have found harmful bacteria and reuse of toxic cooking oils in restaurant foods. Proper implementation of food safety laws is important to protect consumers from health hazards of adulterated foods in Bangladesh.
This document outlines food packaging and labeling regulations in India. It defines key terms and sets requirements for packaging materials, containers, and labels.
Chapter 1 provides general definitions for terms like date of manufacture, lot number, and vegetarian and non-vegetarian foods. Chapter 2 establishes packaging requirements, such as materials that can contact food and guidelines for canned products and drinking water.
Labeling regulations require pre-packaged foods to display information like the name, ingredients, nutrition facts, date marks, and country of origin (if imported). Special provisions address labeling of edible oils, restricting exaggerated claims. Advertising cannot mislead consumers or contradict food safety laws.
This document summarizes a seminar presentation on food packaging and labeling in India. It discusses:
1. The growth of India's packaging industry and lower per capita consumption compared to other countries. Food and beverage and pharmaceuticals occupy the largest shares.
2. Changing demographic trends have increased demand for packaged foods due to urbanization, incomes, and smaller families.
3. Packaging serves several important functions including promotion, product identity, information, customer needs, safety, and product protection.
4. India has various regulations governing food packaging and labeling including acts, orders, and the Food Safety and Standards Authority of India. Labels must include important information like ingredients, nutrition facts, and manufacturer details.
This document summarizes a seminar presentation on food packaging and labeling in India. It discusses:
1. The growth of India's packaging industry and lower per capita consumption compared to other countries. Food and beverage and pharmaceuticals occupy the largest shares.
2. Changing demographic trends have increased demand for packaged foods due to urbanization, incomes, and smaller families.
3. Packaging serves several important functions including promotion, product identity, information, customer needs, safety, and product protection.
4. India has various regulations governing food packaging and labeling including acts, orders, and the Food Safety and Standards Authority of India. Labels must include important information about ingredients, nutrition, and handling.
Packaging asthetic and graphic design/ labelling KartikaPatil
This document discusses various aspects of packaging aesthetic and graphic design. It defines aesthetics and explains how aesthetic packaging is important from both a functional and visual perspective. It discusses how good packaging design can increase consumer likelihood to choose a product and influence first impressions. The document also covers graphic design principles, barcoding standards and benefits, as well as various food packaging laws and regulations in India pertaining to containers, materials, and labeling requirements for different product types like milk, oils, fruits and vegetables, meat, and drinking water.
This document is a report on the Bangladesh Pure Food Ordinance of 2005. It was prepared by two students, Shahanaj Islam and Juthy Roy, for their course instructor at United International University. The report provides an executive summary of food adulteration issues in Bangladesh and outlines the key provisions of the Pure Food Ordinance of 2005, which aims to ensure public protection from health hazards and fraud related to the preparation, sale, and use of foods. The report includes sections on the advantages and disadvantages of the ordinance, as well as recommendations for overcoming issues.
Ten food products were surveyed to check compliance with food labeling regulations. Only three products (Yum Yum peanut butter, Heineken beer, and D'lite cooking oil), all imports, fully complied. The survey found a 30% compliance rate overall. Local companies were not wholly adhering to standards, showing loopholes in enforcement. Stricter penalties were recommended to improve compliance.
1) Between 2005-2014, there were 586 food recalls in Australia, averaging 59 recalls per year. In 2014, the top 3 reasons for recalls were undeclared allergens, microbial contamination, and foreign matter.
2) Undeclared allergens made up 21% of recalls, with peanuts, dairy, and wheat being the top undeclared allergens. Processed foods and confectionary were the most common culprit product categories.
3) Proper food labeling is important to inform consumers about allergens, ingredients, storage, and other details. Legislation in Australia and other countries mandate clear labeling of certain allergens and substances.
This document provides information on outer packaging procedures for fish products. It discusses different packaging materials like metal cans, glass containers, retortable pouches, and plastics. It also covers food labeling requirements such as the product name, ingredients list, net quantity, instructions for use, expiration dates, manufacturer information, allergens, and barcode. The purpose of food labeling is to provide consumers with information about the product. Proper packaging and labeling helps preserve and identify food products.
This document provides an overview of several key Jamaican laws that aim to ensure safe food for consumers:
- The Standards Act, Food Storage & Prevention of Infestation Act, Food & Drugs Act, and Public Health Act all contain important provisions to regulate food labeling, production, storage, and transportation conditions.
- Laws require labels to provide accurate information on ingredients, net contents, country of origin and more. Buildings where food is stored or sold must be properly constructed, cleaned and pest-free.
- Food production, handling and transportation must all meet sanitary standards. Selling condemned meat is illegal. Consumers are encouraged to be aware of their rights and report any violations.
This document discusses spoilage in canned foods, which can occur through microbial or non-microbial means such as bacteria, chemical reactions, or physical deterioration. Spoilage can be caused by improper processing, inadequate sealing, high temperatures, or bacterial contamination. It is important to understand the factors that contribute to spoilage and recognize common signs like bulging cans or unusual odors to avoid health risks from consuming spoiled canned goods. Strict quality control measures during production and adherence to regulatory standards help ensure the safety of canned foods.
This document provides guidance for calculating shelf life of foods. It discusses factors that influence shelf life such as ingredients, processing, packaging and storage conditions. Regulations require date marking on packaged foods with shelf lives under two years. The person responsible for determining and labeling shelf life is usually the manufacturer, but can also include repackers, processors, retailers and supermarkets. Shelf life is related to both food quality and safety over the duration a food is stored according to any stated conditions. The guidance describes direct methods for experimentally determining shelf life through sensory and microbiological testing over time. It also discusses indirect methods and challenge testing.
This document outlines general standards for the labelling of prepackaged foods according to CODEX STAN 1-1985. It defines key terms related to food labelling such as claims, consumers, containers, and date marking terms. It establishes general principles for food labelling, requiring labels to not be false, misleading, or deceptive. It mandates certain information that must appear on prepackaged food labels, including the food name and description, list of ingredients in descending order of weight, and declaration of any major food allergens or ingredients produced through biotechnology containing allergens.
This document summarizes regulations regarding food product labeling in India and internationally:
1. In India, packaged food products must be labeled with either a green dot symbol to identify vegetarian products or a brown dot symbol to identify non-vegetarian products. This labeling is mandatory under Indian law.
2. Internationally, the Codex Alimentarius Commission establishes labeling standards for prepackaged foods. The standards define key terms like "use by date" and set rules for ingredient and nutrition labeling.
3. Labeling regulations aim to provide consumers with important information about the food product and its suitability for different diets through clear and consistent labeling of ingredients and nutritional content.
The document defines key terms related to food safety regulation in India such as the definition of food according to the Food Safety and Standards Act (FSSA). It discusses several acts that were consolidated under the FSSA, including the Prevention of Food Adulteration Act, Fruit Products Order, Meat Food Products Order, and others. It also describes the role of the Food Safety and Standards Authority of India (FSSAI) in establishing standards, licensing food businesses, and promoting food safety awareness.
This document provides definitions and information related to food safety regulations in India. It defines what constitutes food according to the Food Safety and Standards Act and why food safety is needed. It discusses the role and aims of the Food Safety and Standards Authority of India (FSSAI) in establishing food standards and regulating the food industry. It also summarizes some of the key acts that were consolidated under the Food Safety and Standards Act, such as the Prevention of Food Adulteration Act, and orders that set standards for various food products.
The document defines key terms related to food safety regulation in India such as the definition of food according to the Food Safety and Standards Act (FSSA). It discusses several acts that were consolidated under the FSSA, including the Prevention of Food Adulteration Act, Fruit Products Order, Meat Food Products Order, and others. It also describes the role of the Food Safety and Standards Authority of India (FSSAI) in establishing standards, licensing food businesses, and promoting food safety awareness.
Similar to Chapter 8 food safety and standards act 2006 and rules 2011 (20)
GraphSummit Singapore | The Future of Agility: Supercharging Digital Transfor...Neo4j
Leonard Jayamohan, Partner & Generative AI Lead, Deloitte
This keynote will reveal how Deloitte leverages Neo4j’s graph power for groundbreaking digital twin solutions, achieving a staggering 100x performance boost. Discover the essential role knowledge graphs play in successful generative AI implementations. Plus, get an exclusive look at an innovative Neo4j + Generative AI solution Deloitte is developing in-house.
Communications Mining Series - Zero to Hero - Session 1DianaGray10
This session provides introduction to UiPath Communication Mining, importance and platform overview. You will acquire a good understand of the phases in Communication Mining as we go over the platform with you. Topics covered:
• Communication Mining Overview
• Why is it important?
• How can it help today’s business and the benefits
• Phases in Communication Mining
• Demo on Platform overview
• Q/A
Driving Business Innovation: Latest Generative AI Advancements & Success StorySafe Software
Are you ready to revolutionize how you handle data? Join us for a webinar where we’ll bring you up to speed with the latest advancements in Generative AI technology and discover how leveraging FME with tools from giants like Google Gemini, Amazon, and Microsoft OpenAI can supercharge your workflow efficiency.
During the hour, we’ll take you through:
Guest Speaker Segment with Hannah Barrington: Dive into the world of dynamic real estate marketing with Hannah, the Marketing Manager at Workspace Group. Hear firsthand how their team generates engaging descriptions for thousands of office units by integrating diverse data sources—from PDF floorplans to web pages—using FME transformers, like OpenAIVisionConnector and AnthropicVisionConnector. This use case will show you how GenAI can streamline content creation for marketing across the board.
Ollama Use Case: Learn how Scenario Specialist Dmitri Bagh has utilized Ollama within FME to input data, create custom models, and enhance security protocols. This segment will include demos to illustrate the full capabilities of FME in AI-driven processes.
Custom AI Models: Discover how to leverage FME to build personalized AI models using your data. Whether it’s populating a model with local data for added security or integrating public AI tools, find out how FME facilitates a versatile and secure approach to AI.
We’ll wrap up with a live Q&A session where you can engage with our experts on your specific use cases, and learn more about optimizing your data workflows with AI.
This webinar is ideal for professionals seeking to harness the power of AI within their data management systems while ensuring high levels of customization and security. Whether you're a novice or an expert, gain actionable insights and strategies to elevate your data processes. Join us to see how FME and AI can revolutionize how you work with data!
Unlocking Productivity: Leveraging the Potential of Copilot in Microsoft 365, a presentation by Christoforos Vlachos, Senior Solutions Manager – Modern Workplace, Uni Systems
Infrastructure Challenges in Scaling RAG with Custom AI modelsZilliz
Building Retrieval-Augmented Generation (RAG) systems with open-source and custom AI models is a complex task. This talk explores the challenges in productionizing RAG systems, including retrieval performance, response synthesis, and evaluation. We’ll discuss how to leverage open-source models like text embeddings, language models, and custom fine-tuned models to enhance RAG performance. Additionally, we’ll cover how BentoML can help orchestrate and scale these AI components efficiently, ensuring seamless deployment and management of RAG systems in the cloud.
Dr. Sean Tan, Head of Data Science, Changi Airport Group
Discover how Changi Airport Group (CAG) leverages graph technologies and generative AI to revolutionize their search capabilities. This session delves into the unique search needs of CAG’s diverse passengers and customers, showcasing how graph data structures enhance the accuracy and relevance of AI-generated search results, mitigating the risk of “hallucinations” and improving the overall customer journey.
Full-RAG: A modern architecture for hyper-personalizationZilliz
Mike Del Balso, CEO & Co-Founder at Tecton, presents "Full RAG," a novel approach to AI recommendation systems, aiming to push beyond the limitations of traditional models through a deep integration of contextual insights and real-time data, leveraging the Retrieval-Augmented Generation architecture. This talk will outline Full RAG's potential to significantly enhance personalization, address engineering challenges such as data management and model training, and introduce data enrichment with reranking as a key solution. Attendees will gain crucial insights into the importance of hyperpersonalization in AI, the capabilities of Full RAG for advanced personalization, and strategies for managing complex data integrations for deploying cutting-edge AI solutions.
Maruthi Prithivirajan, Head of ASEAN & IN Solution Architecture, Neo4j
Get an inside look at the latest Neo4j innovations that enable relationship-driven intelligence at scale. Learn more about the newest cloud integrations and product enhancements that make Neo4j an essential choice for developers building apps with interconnected data and generative AI.
How to Get CNIC Information System with Paksim Ga.pptxdanishmna97
Pakdata Cf is a groundbreaking system designed to streamline and facilitate access to CNIC information. This innovative platform leverages advanced technology to provide users with efficient and secure access to their CNIC details.
Climate Impact of Software Testing at Nordic Testing DaysKari Kakkonen
My slides at Nordic Testing Days 6.6.2024
Climate impact / sustainability of software testing discussed on the talk. ICT and testing must carry their part of global responsibility to help with the climat warming. We can minimize the carbon footprint but we can also have a carbon handprint, a positive impact on the climate. Quality characteristics can be added with sustainability, and then measured continuously. Test environments can be used less, and in smaller scale and on demand. Test techniques can be used in optimizing or minimizing number of tests. Test automation can be used to speed up testing.
Threats to mobile devices are more prevalent and increasing in scope and complexity. Users of mobile devices desire to take full advantage of the features
available on those devices, but many of the features provide convenience and capability but sacrifice security. This best practices guide outlines steps the users can take to better protect personal devices and information.
Observability Concepts EVERY Developer Should Know -- DeveloperWeek Europe.pdfPaige Cruz
Monitoring and observability aren’t traditionally found in software curriculums and many of us cobble this knowledge together from whatever vendor or ecosystem we were first introduced to and whatever is a part of your current company’s observability stack.
While the dev and ops silo continues to crumble….many organizations still relegate monitoring & observability as the purview of ops, infra and SRE teams. This is a mistake - achieving a highly observable system requires collaboration up and down the stack.
I, a former op, would like to extend an invitation to all application developers to join the observability party will share these foundational concepts to build on:
Essentials of Automations: The Art of Triggers and Actions in FMESafe Software
In this second installment of our Essentials of Automations webinar series, we’ll explore the landscape of triggers and actions, guiding you through the nuances of authoring and adapting workspaces for seamless automations. Gain an understanding of the full spectrum of triggers and actions available in FME, empowering you to enhance your workspaces for efficient automation.
We’ll kick things off by showcasing the most commonly used event-based triggers, introducing you to various automation workflows like manual triggers, schedules, directory watchers, and more. Plus, see how these elements play out in real scenarios.
Whether you’re tweaking your current setup or building from the ground up, this session will arm you with the tools and insights needed to transform your FME usage into a powerhouse of productivity. Join us to discover effective strategies that simplify complex processes, enhancing your productivity and transforming your data management practices with FME. Let’s turn complexity into clarity and make your workspaces work wonders!
“An Outlook of the Ongoing and Future Relationship between Blockchain Technologies and Process-aware Information Systems.” Invited talk at the joint workshop on Blockchain for Information Systems (BC4IS) and Blockchain for Trusted Data Sharing (B4TDS), co-located with with the 36th International Conference on Advanced Information Systems Engineering (CAiSE), 3 June 2024, Limassol, Cyprus.
Why You Should Replace Windows 11 with Nitrux Linux 3.5.0 for enhanced perfor...SOFTTECHHUB
The choice of an operating system plays a pivotal role in shaping our computing experience. For decades, Microsoft's Windows has dominated the market, offering a familiar and widely adopted platform for personal and professional use. However, as technological advancements continue to push the boundaries of innovation, alternative operating systems have emerged, challenging the status quo and offering users a fresh perspective on computing.
One such alternative that has garnered significant attention and acclaim is Nitrux Linux 3.5.0, a sleek, powerful, and user-friendly Linux distribution that promises to redefine the way we interact with our devices. With its focus on performance, security, and customization, Nitrux Linux presents a compelling case for those seeking to break free from the constraints of proprietary software and embrace the freedom and flexibility of open-source computing.
Programming Foundation Models with DSPy - Meetup SlidesZilliz
Prompting language models is hard, while programming language models is easy. In this talk, I will discuss the state-of-the-art framework DSPy for programming foundation models with its powerful optimizers and runtime constraint system.
Programming Foundation Models with DSPy - Meetup Slides
Chapter 8 food safety and standards act 2006 and rules 2011
1. Year : Final Year Div : A SEM - VII
Subject Pharmaceutical Jurisprudence
CHAPTER 8 : FOOD SAFETY AND
STANDARDS ACT 2006 AND RULES 2011
2. CONTENT
➢ Definitions: Food, Adulterant and Food additive
➢ Authorities and bodies: Food Safety and Standards
Authority of India, Central Advisory Committee, Food
safety Officer, Commissioner of Food Safety in the State,
Analytical Laboratories and Food Analysts
➢ Different Food Safety and Standards Regulations
➢ Food Safety and Standards (Packaging and Labeling)
Regulation, 2011
3. INTRODUCTION
• Food is an essential commodity required for the survival of all living
organisms including, the human beings.
• Such an important commodity has to be properly protected by law in
order to ensure its availability to consumers in hygienic conditions.
• The prevention of adulteration in foods and their products is the
responsibility of the Government and ethical duty of the society.
• This Act is aimed at preventing import, manufacture, sale or distribution
of adulterated and misbranded food and also to prevent all types of food
adulterations.
• It is extended to whole of lndia.
• In many States, it is Food and Drug Administration (FDA) looking after the
implementations of the provisions of this Act.
4.
5.
6. DEFINITIONS
1. Food :
It means Any article used as food or drink for
human consumption other than drugs and
water and includes:
(a) Any article which ordinarily enters into or
is used in composition or preparation of
human food.
(b) Any flavouring matter or condiment used
in food preparation.
(c) Any other article which the Central
Government may having regard to its use,
nature of the substance or quality, declare by
notification in Official Gazzette as food for
purpose of this Act.
2. Adulterated Food :
It means:
(a) The food that is not of nature, quality or substance demanded
by the purchaser.
(b) The food that contains a substance which effects injuriously
the nature or quality of the food.
(c) Inferior or cheaper substance in place of authentic food
affecting the quality of food.
(d) A food article which is wholely or in part abstracted affecting
the quality of food.
(e) The food article obtained from diseased animal.
(f) The food article prepared, packed or kept under insanitary
conditions.
(g) A food article which contains prohibited colourant,
preservative or permitted preservative in excess.
(h) A food article which falls below the prescribed standards.
(i) A food article which contains any poisonous or other
ingredient rendering injurious effects to human being.
7. 3.Food additive :
➢ A substance added to food to enhance its flavour or appearance or to preserve it.
➢ Food additives are substances added to food to maintain or improve its safety, freshness,
taste, texture, or appearance.
➢ Food additives need to be checked for potential harmful effects on human health before
they can be used.
➢ Examples of Food additives :
•Preservatives: ascorbic acid, calcium sorbate, and sodium nitrite
•Color additives: fruit and vegetables juices, yellow 5, and beta-carotene
•Flavors and spices: 'real' vanilla or 'artificial' vanilla
•Flavor enhancers: MSG and yeast
•Emulsifiers: soy lecithin, mono and diglycerides
•Stabilizers and thickening agents: whey, guar gum, and gelatin
8. Authorities and bodies
❑Food Safety and Standards
Authority of India
❑Central Advisory Committee
❑Food safety Officer
❑Commissioner of Food Safety
in the State
❑Analytical Laboratories and
Food Analysts
23. Food Safety and Standards (Packaging and Labeling) Regulation, 2011
CHAPTER 1 : GENERAL 1.1:
❑ Commencement : These regulations shall come into force
on or after 5th August, 2011.
❑ Definitions :
1. “Best before” means the date which signifies the end of
the period under any stated storage conditions during
which the food shall remain fully marketable and shall
retain any specific qualities for which tacit or express
claims have been made and beyond that date, the food
may still be perfectly safe to consume, though its quality
may have diminished. However the food shall not be sold if
at any stage the product becomes unsafe.
2. “Date of manufacture” means the date on which the food
becomes the product as described;
3. “Date of packaging” means the date on which the food is
placed in the immediate container in which it will be ultimately
sold;
4. “Infant” means a child not more than twelve months of age;
5. “Lot number” or “code number” or “batch number” means the
number either in numericals or alphabets or in combination
thereof, representing the lot number or code number or batch
number, being preceded by the words “Lot No” or “Lot” or “code
number” or “Code” or Batch No” or “Batch” or any distinguishing
prefix by which the food can be traced in manufacture and
identified in distribution.
6. “Multipiece package” means a package containing two or more
individually packaged or labelled pieces of the same commodity of
identical quantity, intended for retail either in individual pieces or
packages as a whole.
7. “Non- Vegetarian Food” means an article of food which contains
whole or part of any animal including birds, fresh water or marine
animals or eggs or products of any animal origin, but excluding milk
or milk products, as an ingredient;
8. “Prepackaged” or “Pre-packed food”, means food, which is
placed in a package of any nature, in such a manner that the
contents cannot be changed without tampering it and which is
ready for sale to the consumer.
24. CHAPTER-2 PACKAGING AND LABELLING :
Packaging - General Requirements :
1. A utensil or container made of the following materials or metals, when used in the preparation, packaging and storing of food
shall be deemed to render it unfit for human consumption:—
(a) containers which are rusty;
(b) enameled containers which have become chipped and rusty;
(c) copper or brass containers which are not properly tinned
(d) containers made of aluminium not conforming in chemical composition to IS:20 specification for Cast Aluminium & Aluminium
Alloy for utensils or IS:21 specification for Wrought Aluminium and Aluminium Alloy for utensils.
2. Containers made of plastic materials should conform to the following Indian Standards Specification, used as appliances or
receptacles for packing or storing whether partly or wholly, food articles namely :—
(i) IS : 10146 (Specification for Polyethylene in contact with foodstuffs);
(ii) IS : 10142 (Specification for Styrene Polymers in contact with foodstuffs);
(iii) IS : 10151 (Specification for Polyvinyl Chloride (PVC), in contact with foodstuffs);
(iv) IS : 10910 (Specification for Polypropylene in contact with foodstuffs);
3. General packaging requirements for Canned products,
(i) All containers shall be securely packed and sealed.
(ii) The exterior of the cans shall be free from major dents, rust, perforations and seam distortions.
(iii) Cans shall be free from leaks.
25. ❑ Product specific requirements :
1. Packaging requirements for Milk and Milk Products :
(a) Bottling or filling of containers with heat-treated milk and milk product shall be carried out mechanically and the sealing of the
containers shall be carried out automatically.
(b) Wrapping or packaging may not be re-used for dairy products, except where the containers are of a type which may be re-used
after thorough cleaning and disinfecting.
2. Packaging requirements for Edible oil/ fat: Tin Plate used for the manufacture of tin containers for packaging edible oils and
fats shall conform to the standards of prime grade quality contained in B.I.S. Standards
3. Packaging requirements for Fruits and Vegetables Products :
(i) Every container in which any fruit product is packed shall be so sealed that it cannot be opened without destroying the
licensing number and the special identification mark of the manufacture to be displayed on the top or neck of the bottle.
(ii) For Canned fruits, juices and vegetables, sanitary top cans made up of suitable kind of tin plates shall be used.
(iii) For Bottled fruits, juices and vegetables, only bottles/ jars capable of giving hermetic seal shall be used.
5. Packaging requirements for Drinking Water (Both Packaged and Mineral Water) :
i. It shall be packed in clean, hygienic, colourless, transparent and tamperproof bottles/containers made of polyethylene (PE)
(conforming to IS:10146 or polyvinyl chloride (PVC) conforming to IS : 10151 or food grade polycarbonate or sterile glass
bottles suitable for preventing possible adulteration or contamination of the water.
ii. All packaging materials of plastic origin shall pass the prescribed overall migration and colour migration limits.
26. ❑Labelling :
➢General Requirements :
1. Every prepackaged food shall carry a label containing information as required here under unless
otherwise provided,
2. The particulars of declaration required under these Regulations to be specified on the label shall be
in English or Hindi in Devnagri script: Provided that nothing herein contained shall prevent the use of
any other language in addition to the language required under this regulation.
3. Pre-packaged food shall not be described or presented on any label or in any labelling manner that is
false, misleading or deceptive or is likely to create an erroneous impression regarding its character in
any respect
4. Label in pre-packaged foods shall be applied in such a manner that they will not become separated
from the container
5. Contents on the label shall be clear, prominent, indelible and readily legible by the consumer under
normal conditions of purchase and use
6. Where the container is covered by a wrapper, the wrapper shall carry the necessary information or
the label on the container shall be readily legible through the outer wrapper and not obscured by it
27. ❑Labelling of Pre-packaged Foods : In addition to the General Labelling
requirements specified in above every package of food shall carry the following
information on the label, namely,—
1. The Name of Food: The name of the food shall include trade name or
description of food contained in the package.
2. List of Ingredients: Except for single ingredient foods, a list of ingredients shall
be declared on the label in the following manner:—
(a)The list of ingredients shall contain an appropriate title, such as the term
“Ingredients”;
(b) The name of Ingredients used in the product shall be listed in descending
order of their composition by weight or volume, as the case may be, at the time
of its manufacture;
(c) A specific name shall be used for ingredients in the list of Ingredients
28. ❑Provided that for Ingredients falling in the respective classes, the following
class titles may be used, namely :–
29. ❑ Declaration regarding Veg or Non veg –
(i) Every package of “Non Vegetarian” food shall bear a declaration to this effect made by a
symbol and colour code as stipulated below to indicate that the product is Non-Vegetarian
Food. The symbol shall consist of a brown colour filled circle having a diameter not less
than the minimum size, inside a square with brown outline having sides double the
diameter of the circle as indicated below :
Brown colour
(ii) Where any article of food contains egg only as Non-Vegetarian ingredient, the
manufacturer, or packer or seller may give declaration to this effect in addition to the said
symbol.
(iii) Every package of Vegetarian Food shall bear a declaration to this effect by a symbol and
colour code as stipulated below for this purpose to indicate that the product is Vegetarian
Food. The symbol shall consist of a green colour filled circle, having a diameter not less than
the minimum size specified in the Table below, inside the square with green outline having size
double the diameter of the circle, as indicated below :
Green colour