Sustainable soil management for nutrition agriculture

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This document outlines the steps and progress of a project on sustainable soil management in Sub-Saharan Africa and Southeast Asia. It details the collection of baseline soil data, selection of crop varieties, monitoring of plant growth, harvesting of samples, preparation for lab analysis, and selection of the next crop. The project is 80% completed and involves collecting data on soil properties, plant measurements, and crop yields to evaluate sustainable soil management practices.

Education

Sustainable Soil Management for Nutrition-sensitive agriculture
in Sub-Saharan Africa and South East Asia
(GCP/GLO/730/GER) Project
Assigned Person
Samiron Kumar Singh
Field Assistant, FAOBD
Chuadanga Sadar, Chuadanga
Mobile: +8801517040964
Email: Samiron.Singh@fao.org
2/9/2021 8:19:52 AM 1

Completed
80%
1
Step-1
Plant
Height &
Tiller
Number@
50 DAT, 75
DAT &
Harvest
2
Step-2
Baseline
Survey
3
Step-3
Pre-
Cropping
Analyzed
Soil Data
Collection
4
Step-4
Selection of
Upcoming
Crop
6
Step-6
Sending
Sample to
SRDI
7
Step-7
Final
Analyzed
Data
Collection
5
Step-5
Harvesting
and Sample
Preparation
for
Laboratory
Analysis
(50% Done)
2/9/2021 8:19:52 AM 2

2/9/2021 8:19:52 AM 3
Plant Height and Tiller Number Collection @50DAT (02.10.2020)

2/9/2021 8:19:52 AM 4
Baseline Survey Completed

Rep pH OM TN K Ca Mg Zn B P S Cu Fe Mn
(%) (meq/100 g soil) (mg/kg)
1 7.3 1.95 0.09 0.10 14.70 6.20 2.09 0.46 10.70 18.50 2.32 43.50 12.10
N M VL L VH VH H Opt M M VH VH VH
2 7.5 1.76 0.08 0.11 12.90 8.40 3.91 0.57 30.50 11.40 2.55 29.50 15.10
SAl L VL L VH VH VH Opt VH L VH VH VH
3 7.7 1.87 0.09 0.20 19.70 5.70 3.10 0.52 22.90 14.00 2.50 33.40 20.50
SAl M VL M VH VH VH Opt VH L VH VH VH
4 7.7 1.93 0.09 0.12 11.70 12.90 1.43 0.87 27.40 13.80 2.34 24.40 17.00
SAl M VL L VH VH Opt VH VH L VH VH VH
5 7.8 2.13 0.10 0.18 27.80 16.70 2.84 0.94 19.80 15.80 2.77 19.90 13.90
SAl M L M VH VH VH VH VH L VH VH VH
Mean 7.6 1.93 0.09 0.14 17.36 9.98 2.67 0.67 22.26 14.70 2.50 30.14 15.72
SAl M VL L VH VH VH H Opt L VH VH VH
Table 1 Initial soil Chemical data of Chuadanga Site
* Status for loamy to clayey soils of Wetland Rice Crops Crops

7.6
6.0 5.8
0.0
1.0
2.0
3.0
4.0
5.0
6.0
7.0
8.0
Chuadanga Baliadangi Chandina
Soil
pH
Location
pH
Fig.1 Soil pH of different study location.

1.93
2.05
1.67
0.00
0.50
1.00
1.50
2.00
2.50
Chuadanga Baliadangi Chandina
OM
content
(%)
Location
OM
Fig. 2 Soil organic matter content of different study location.

2.67
1.26
2.36
0.00
0.50
1.00
1.50
2.00
2.50
3.00
Chuadanga Baliadangi Chandina
Zn
content
(mg/kg)
Location
Zinc
Fig.3 Zinc content of different study location.

0.67
0.16
0.24
0.00
0.10
0.20
0.30
0.40
0.50
0.60
0.70
0.80
Chuadanga Baliadangi Chandina
B
content
(mg/kg)
Location
Boron
Fig.4 Boron content of different study location.

2/9/2021 8:19:52 AM 10
Field Visit with Mr. Sofiqul Islam Moula, SSO, SRDI, Khustia
(10.10.2020)

2/9/2021 8:19:52 AM 11
Signboard Installed in all the fields

2/9/2021 8:19:52 AM 12
Differences Among Treatments

2/9/2021 8:19:52 AM 13
Plant Height and Tiller Number Collection @75DAT (27.10.2020)

2/9/2021 8:19:52 AM 14
Part of Regular Field Visit

2/9/2021 8:19:52 AM 15
Final Discussion About Harvesting with Farmer

2/9/2021 8:19:52 AM 16
Started Harvesting on 11.11.20 R5

2/9/2021 8:19:52 AM 17
Started Harvesting on 11.11.20 R5

2/9/2021 8:19:52 AM 18
5 Hills from 2nd row of border line

2/9/2021 8:19:52 AM 19
Tagging of 5 Selected Hills

2/9/2021 8:19:52 AM 20
Tagging of Harvested Crop Per Treatment

2/9/2021 8:19:52 AM 21
10 Panicles Collected for Further Data Collection

2/9/2021 8:19:52 AM 22
Carrying the Harvested Crops

2/9/2021 8:19:52 AM 23
Carrying the Harvested Crops

2/9/2021 8:19:52 AM 24
Field Condition After Harvesting

2/9/2021 8:19:52 AM 25
Separation of Effective and Non-effective Tillers

2/9/2021 8:19:52 AM 31
2nd Crop Farmers Choice
Maize: NH7720 (Syngenta)

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Sustainable soil management for nutrition agriculture

1. Sustainable Soil Management for Nutrition-sensitive agriculture in Sub-Saharan Africa and South East Asia (GCP/GLO/730/GER) Project Assigned Person Samiron Kumar Singh Field Assistant, FAOBD Chuadanga Sadar, Chuadanga Mobile: +8801517040964 Email: Samiron.Singh@fao.org 2/9/2021 8:19:52 AM 1

2. Completed 80% 1 Step-1 Plant Height & Tiller Number@ 50 DAT, 75 DAT & Harvest 2 Step-2 Baseline Survey 3 Step-3 Pre- Cropping Analyzed Soil Data Collection 4 Step-4 Selection of Upcoming Crop 6 Step-6 Sending Sample to SRDI 7 Step-7 Final Analyzed Data Collection 5 Step-5 Harvesting and Sample Preparation for Laboratory Analysis (50% Done) 2/9/2021 8:19:52 AM 2

3. 2/9/2021 8:19:52 AM 3 Plant Height and Tiller Number Collection @50DAT (02.10.2020)

4. 2/9/2021 8:19:52 AM 4 Baseline Survey Completed

5. Rep pH OM TN K Ca Mg Zn B P S Cu Fe Mn (%) (meq/100 g soil) (mg/kg) 1 7.3 1.95 0.09 0.10 14.70 6.20 2.09 0.46 10.70 18.50 2.32 43.50 12.10 N M VL L VH VH H Opt M M VH VH VH 2 7.5 1.76 0.08 0.11 12.90 8.40 3.91 0.57 30.50 11.40 2.55 29.50 15.10 SAl L VL L VH VH VH Opt VH L VH VH VH 3 7.7 1.87 0.09 0.20 19.70 5.70 3.10 0.52 22.90 14.00 2.50 33.40 20.50 SAl M VL M VH VH VH Opt VH L VH VH VH 4 7.7 1.93 0.09 0.12 11.70 12.90 1.43 0.87 27.40 13.80 2.34 24.40 17.00 SAl M VL L VH VH Opt VH VH L VH VH VH 5 7.8 2.13 0.10 0.18 27.80 16.70 2.84 0.94 19.80 15.80 2.77 19.90 13.90 SAl M L M VH VH VH VH VH L VH VH VH Mean 7.6 1.93 0.09 0.14 17.36 9.98 2.67 0.67 22.26 14.70 2.50 30.14 15.72 SAl M VL L VH VH VH H Opt L VH VH VH Table 1 Initial soil Chemical data of Chuadanga Site * Status for loamy to clayey soils of Wetland Rice Crops Crops

6. 7.6 6.0 5.8 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 Chuadanga Baliadangi Chandina Soil pH Location pH Fig.1 Soil pH of different study location.

7. 1.93 2.05 1.67 0.00 0.50 1.00 1.50 2.00 2.50 Chuadanga Baliadangi Chandina OM content (%) Location OM Fig. 2 Soil organic matter content of different study location.

8. 2.67 1.26 2.36 0.00 0.50 1.00 1.50 2.00 2.50 3.00 Chuadanga Baliadangi Chandina Zn content (mg/kg) Location Zinc Fig.3 Zinc content of different study location.

9. 0.67 0.16 0.24 0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 Chuadanga Baliadangi Chandina B content (mg/kg) Location Boron Fig.4 Boron content of different study location.

10. 2/9/2021 8:19:52 AM 10 Field Visit with Mr. Sofiqul Islam Moula, SSO, SRDI, Khustia (10.10.2020)

11. 2/9/2021 8:19:52 AM 11 Signboard Installed in all the fields

12. 2/9/2021 8:19:52 AM 12 Differences Among Treatments

13. 2/9/2021 8:19:52 AM 13 Plant Height and Tiller Number Collection @75DAT (27.10.2020)

14. 2/9/2021 8:19:52 AM 14 Part of Regular Field Visit

15. 2/9/2021 8:19:52 AM 15 Final Discussion About Harvesting with Farmer

16. 2/9/2021 8:19:52 AM 16 Started Harvesting on 11.11.20 R5

17. 2/9/2021 8:19:52 AM 17 Started Harvesting on 11.11.20 R5