This document provides details for a jazz dinner event taking place on Wednesday July 17th, 2019 at 6:30pm. The event will include predinner appetizers and cocktails, followed by a six course meal paired with wines. Highlights of the meal include creamed chestnut soup, Pacific grouper carpaccio, duck liver foie gras, Hokkaido scallop risotto, grilled beef sirloin, and chocolate cake for dessert. Live jazz music will be performed by Idang Rasjidi and Friends throughout the evening.