Download to read offline
Sample Lunch menu
- 1. Lunch Hot dishes Swordfish Steaksin Garlic and Parsley butter Sardines on toast with Vine tomato & Chili relish Crispy Calamari with Aioli Casserole of Monkfish, Chorizo and butter beans with saffron potatoes Mussels in Blonde beer sauce Whole baked sea bass in salt crust Light Green Curry Halibut with steamed rice Seafood Paella Risotto/soup/pasta (clients choice) Truffle macaroni cheese Veal Schnitzel with Gremolatta Slow cooked leg of Lamb, Pommes Boulangères Confit Duck legs with steamed Greens and Ponzu Veal osso bucco with Rigatoni and Parmesan Lamb Cutlets with Tarragon salsa Cold plates Sashimi of local fish with Pickles daikon, Ginger, wasabi, Asian slaw Smoked Salmon platter Marinated Octopus with fresh Anchovies and Cherry tomatoes Seafood Platter Crab and Mango San Choy bow Poached Asparagus with Hollandaise
- 2. Crevice of Caribbeanfish, Red onion and Lime Platter of mixed Sushi Duck and Foie Gras terrine, Green tomato chutney Charcuterie board, Pickles, Selection of Breads, Tapenade, Hummus, Olive oil Classic Beef Tartare Chicken liver Pâté, Fig jam Ham hock and potato press, Parsley and Grain mustard Gazpacho Beef Carpaccio with ginger and fried garlic Salads Tabbouleh Bulgur wheat Couscous with spiced yoghurt Buffalo mozzarella, Vine tomatoes, chargrilled Red peppers & chorizo Black Figs, Rocket, Goat cheese & Walnut dressing Salade Niçoise Rustic roast Chicken with Thyme and Romain leaves, Parmesan cream New potatoes with shallots and spring onion Asian style beef salad Heirloom tomatoes with herb oil, granary bread , basil and kalamata olives Mixed green salad Roasted pumpkin and Gorgonzola , toasted seeds and crispy sage Warm peaches with Serrano ham and mozzarella Fries Baked potatoes with fillings ( clients choice ) Coleslaw Mixed leaves