The document summarizes several Catalonian traditions celebrated around Christmas and other holidays:
1) The Pastorets tradition involves performances reenacting the nativity story and stories of the shepherds from the first Christmas.
2) The Calçotada involves eating barbecued onions as a celebration, usually from late winter to early spring.
3) The Chestnut festival on All Saints involves eating chestnuts, marzipan, candied fruit and sweet potatoes, along with muscat wine. Chestnuts are also sold roasted on the streets.
4) The Correfoc tradition involves devil dances in the streets, often during other festivals.
5) Saint George's Day is a day