This document discusses various Christmas traditions in Catalonia, Spain. It describes polvorons and torró, two traditional sweets eaten during Christmas celebrations. It also mentions a typical Christmas menu including galets soup and shellfish and reciting a Christmas poem to receive a prize from family. Additional traditions covered are singing carols in Spanish and Catalan, making nativity scenes out of materials like plasticine and cork, performing pastorets plays, and decorating the Christmas tree with balls, lights and other ornaments.