1. Sean Johnson
Orlando, FL
twinmile@gmail.com - 407-541-9012
Willing to relocate: Anywhere
Authorized to work in the US for any employer
WORK EXPERIENCE
Chef Assistant
Walt Disney World - Orlando, FL - June 2012 to Present
Responsibilities
Prep meats and Vegetables, Grill, Fryers, Sandwiches, Oven, Salad Prep, Pizza prep, Filter/change out fryer
oil,
Accomplishments
My friendliness and communication skills, and my ability to finish my job in a timely manner, are very good and
has had a very hugh impact on my job. People love working with me from the Chefs to my fellow employees.
Skills Used
Strong organizational skills, ability to work in a fast environment, ability to use precise knife skills, complete
knowledge of my job description
Qualifications Summary
• Food Safety and Sanitation Certified with NEHA
• Precise Knife Skills
• Knowledge of Stocks, mother sauces, and secondary sauces
• Ability to work in a fast paced environment
• Strong organized skills
• Prepping
• 5 years Cooking experience food trucks, restaurants etc
EDUCATION
Le Cordon Bleu College of Culinary Arts
Certificate in Le Cordon Bleu Culinary Arts
Graduated October 12 2013
4.0 GPA
Certified Professional Food Manager (expires 2017)
Alpha Beta Kappa Honor Society
EXPERIENCE:
Walt Disney All-Star Music, Movies and Sports Resort, Animal Kingdom, Magic Kingdom, Hollywood Studios
ESPN Worldwide Sports Complex (Chef for The Braves Spring Training camp buffet)
Pop Century, Art Of Animation, Tomorrow Land Magic Kingdom, PizzaFari Animal Kingdom
July 8, 2013 - Present
Cook 11 - Cook 1
